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    4. La Boqueria, Parktown North

    La Boqueria, Parktown North Menu and Delivery in Johannesburg

    Too far to deliver

    Location and hours

    17 3rd Ave, Randburg, 2193, South Africa, GP 2193
    Sunday
    12:00 - 18:00
    Monday
    Closed
    Tuesday - Saturday
    12:00 - 18:00

    La Boqueria, Parktown North

    4.9 (19 ratings) • Spanish • $$
      •  More info
    17 3rd Ave, Randburg, 2193, South Africa, GP 2193
    Tap for hours, info and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Spanish • Comfort Food • Family Friendly
    • Picked for you
        • BLISTERED EDAMAME BEANS
          Edamame beans splashed with rock salt, chilli, soya and lime
        • WOOD-FIRED GOATS CHEESE
          Spanish goats’ cheese with rustic tomato salsa, green olive pesto and
          crusty market bread
        • ALBONDIGAS
          Traditional Spanish meatballs in a rich tomato pasata
        • ARTICHOKE AND FENNEL CROQUETTES
          With Asiago cheese and a lemon, chilli and garlic aioli
        • HAM AND CHEESE CROQUETTES (New)
          Served with garlic aioli.
      • LA BOX
        • PORK & LOMO FEAST [6 Pax]
          Two servings of citrus-marinated pork tenderloin with green peppercorn and sage sauce, topped with a drunken borracha salsa and roasted sweet potato

          500g Beef fillet kebob marinated in soya, chili, lime and oyster sauce. Charred saffron sweet peppers, marinated sundried tomatoes and crispy black rice
          Accompanied by roasted vegetables, smashed potatoes and esquittes
        • PAELLA BOX FAMILIA [5 to 6 PAX]
          2 Large Paellas.
          One with smoked pork neck and chipotle pepper chicken with white wine, braised fennel, roasted red onions, corn, edamame, black beans and saffron Bomba rice and crispy sage.
          One with paprika and chili prawns, line fish, mussels & calamari with braised leeks, peas, roasted red peppers and spicy tomato Bomba rice.
          Accompanied by hot fired olives, edamame beans, mushroom croquettes
        • PAELLA AND GRILLED FISH BOX [4 Pax]
          Paella with button mushrooms, white onion, black beans fennel bulb and vegetable based napolitana sauce in Bomba rice, topped crispy sage and a whole brown mushroom brushed with garlic.
          Fresh linefish, oven baked with artichoke, fennel, wild mushrooms, basil and garlic, Topped with orange, mint, red onion and caper berries
          Accompanied by spanish goat's cheese and hot fried olives
      • LA BOQUERIA MAINS
          • CHIPOTLE CHICKEN
            Chicken fried with honey and chipotle peppers, with tomato, lettuce and crispy bacon topped with avo crème
          • LOMO SALTADO KEBOB
            Beef fillet kebob marinated in soya, chili, lime and oyster sauce. Charred saffron sweet peppers, marinated sundried tomatoes and crispy black rice
          • PAELLA DE BOQUERIA
            Smoked pork neck and chipotle pepper chicken with white wine, braised fennel, roasted red onions, corn, edamame, black beans and saffron Bomba rice and crispy sage
          • PAELLA DE MARISCOS
            Paprika and chilli prawns, linefish, mussels and calamari with braised leeks, peas, roasted red peppers and spicy tomato Bomba rice
          • PAELLA DE CHAMPINONES
            Button mushrooms, white onion, black beans fennel bulb and vegetable based napolitana sauce in Bomba rice, topped crispy sage and a whole brown mushroom brushed with garlic
          • MUSHROOM FIDEUA
            Our fideua with crispy angel hair pasta, seasonal mushrooms, baby spinach, peas and Asiago cheese finished in the wood-fired hearth. Served with a garlic aioli
          • LBQR FRIED CHICKEN
            Basque garlic butter crispy whole deboned chicken pieces with cumin crema and greens
          • PORK FILLET LA LENA
            Citrus-marinated pork tenderloin with green peppercorn and sage sauce, topped with a drunken borracha salsa and roasted sweet potato
          • RUBBED RIBS AND WINGS
            Spicy rubbed, coal-grilled pork ribs and chicken wings with Sriracha sauce and corn on the side
          • ARTICHOKE & FENNEL BAKED FISH
            Fresh line fish, oven baked with artichoke, fennel, wild mushrooms, basil and garlic, Topped with orange, mint, red onion and caper berries
          • CHURASCO DE PICANHA
            750 gr Coal-grilled matured beef rump picanha. Served with sea
            salt, chimichurri, salsa asado and rosemary roasted crushed baby
            potatoes with olive relish.
          • BUTCHER'S DAUGHTER
            300gram Matured rib-eye with chimichurri patatas bravas, sauteed greens and hazelnut praline.
          • WHISKEY GLAZED RIBS
            Sold out
            Rack of spicy rubbed, coal grilled whisky pork ribs with grilled corn.
          • CHILLI & LIME PAN OF PRAWNS
            Wood fire baked chilli & lime prawns served with Pica De Gallo and toasted market bread.
          • PAELLA DE ALBONDIGAS (New)
            Spanish meatballs, corn, peppers, onion, black beans, paprika and Bomba rice in spicy Napoletana sauce, baked in a wood-fired oven.
        • LA BOQUERIA SIDES
            • CATALAN ROASTED VEGETABLES
              Coal-fired seasonal veg with marinated Kalamata olives in salsa rojo
            • SMASHED POTATO
              Rosemary roasted crushed baby potatoes with olive relish
            • SIDE SALAD
              Zucchini noodles, beetroot, coriander salsa, avo, radish, green apple, carrot, kale, lime, sultana and chia seed slaw, red chilli, and corn dressing.
            • ESQUITES
              Mexican street corn with cilantro, jalapeño, red onion, chilli and lemon aioli
            • PATATAS BRAVAS
              Crispy potatoes, smoked paprika salt, tomato salsa aioli and onion crumble
            • HAND CUT FRIES
              Spiced potato chips or sweet potato chips.
            • RED PEPPER SALSA
              Charred saffron sweet peppers, marinated sundried tomatoes and crispy black rice
            • PICKLED COLESLAW
              Sweet pickled red cabbage, carrots and red peppers tossed in garlic aioli
            • PICA DE GALLO
              Chopped tomato, onion, and serrano peppers, with salt, lime juice, and cilantro.
            • SWEET POTATO MEDALLIONS
              Spiced sweet potato medallions
            • GRILLED CORN RIBLETS
              Olive oil & paprika marinated , charcoal grilled corn riblets.
          • LA BOQUERIA DESSERTS
              • CHURROS
                Churros with a chilli chocolate sauce
              • CHOCOLATE NEMESIS
                Dark chocolate hazelnut brownie and salted chocolate mousse with
                burned meringue, salted caramel ice-cream and frozen berries
              • DRUNKEN CREMA
                Honey & whiskey crema, granadilla custard and almond praline
            • LA BOQUERIA CUENCOS
                • BUDDHA BOWL
                  Couscous, chickpeas, broccoli, corn, radishes, red pepper, tomatoes,
                  lettuce and chilled coconut cream with lime juice and zest, soya sauce and
                  chilli powder. Beetroot and black bean falafel balls.
              • LA BOQUERIA TAPAS
                  • ALBONDIGAS
                    Traditional Spanish meatballs in a rich tomato pasata
                  • ARTICHOKE AND FENNEL CROQUETTES
                    With Asiago cheese and a lemon, chilli and garlic aioli
                  • MUSHROOM CROQUETTES
                    With baby spinach, mushrooms, hard cheese and soya aioli.
                  • WOOD-FIRED GOATS CHEESE
                    Spanish goats’ cheese with rustic tomato salsa, green olive pesto and
                    crusty market bread
                  • CORDERA EMPANADA
                    Lamb con carne mixed with leeks, celery, carrots and tomato puree,
                    folded in a baked corn dough, on a red pepper crema bed, dressed with
                    tequila onions.
                  • SIDE WINGS
                    Spicy rubbed chicken wings with Sriracha sauce
                  • Chicken wings
                    Charcoal grilled BBQ or Chipotle basted wings.
                  • LBQR Fried Chicken
                    Deboned chicken, coatedin buttermilk and spices, fried until golden , served with smoked aioli.
                  • HAM AND CHEESE CROQUETTES (New)
                    Served with garlic aioli.
                  • BOQUERIA ARANCINI (New)
                    Smoked pork, black beans, braised fennel, chipotle pepper, roasted red onion, edamame, safron Bomba rice balls, crumbed and deep fried , served with siracha aioli.
                • LA BOQUERIA LUNCH
                    • CHIPOTLE CHICKEN QUESADILLA
                      Pulled chipotle chicken and mozzarella in a toasted tortilla with pico de gallo, guacamole and lime crema
                  • LA BOQUERIA PARA PICAR
                      • BLISTERED EDAMAME BEANS
                        Edamame beans splashed with rock salt, chilli, soya and lime
                      • HOT FRIED OLIVES
                        Green Manzanilla olives stuffed with salt-cured lemon rind and fresh
                        pimento, panko crusted and shallow fried. Caper parsley aioli.
                    If you have any food allergies or special dietary requirements, please notify the restaurant directly before ordering.