La Boqueria, Parktown North Menu and Delivery in Johannesburg
Location and hours
17 3rd Ave, Randburg, 2193, South Africa, GP 2193
|12:00 - 18:00|
|Tuesday - Saturday|
|12:00 - 18:00|
- Picked for you
- LA BOX
- CHIPOTLE BOX [2 PAX]
- LOMO BOX [2 PAX]
- PAELLA BOX [2 PAX]
- FIDEUA BOX [2 PAX]
- LBQR FRIED CHICKEN BOX [2 to 3 PAX]
- CHIPOTLE BOX FAMILIA [4 PAX]
- LA LENA BOX [4 PAX]
- RIBS N WINGS BOX [4 PAX]
- PORK & LOMO FEAST [6 Pax]Two servings of citrus-marinated pork tenderloin with green peppercorn and sage sauce, topped with a drunken borracha salsa and roasted sweet potato
500g Beef fillet kebob marinated in soya, chili, lime and oyster sauce. Charred saffron sweet peppers, marinated sundried tomatoes and crispy black rice
Accompanied by roasted vegetables, smashed potatoes and esquittes
- PAELLA BOX FAMILIA [5 to 6 PAX]2 Large Paellas.
One with smoked pork neck and chipotle pepper chicken with white wine, braised fennel, roasted red onions, corn, edamame, black beans and saffron Bomba rice and crispy sage.
One with paprika and chili prawns, line fish, mussels & calamari with braised leeks, peas, roasted red peppers and spicy tomato Bomba rice.
Accompanied by hot fired olives, edamame beans, mushroom croquettes
- PAELLA AND GRILLED FISH BOX [4 Pax]Paella with button mushrooms, white onion, black beans fennel bulb and vegetable based napolitana sauce in Bomba rice, topped crispy sage and a whole brown mushroom brushed with garlic.
Fresh linefish, oven baked with artichoke, fennel, wild mushrooms, basil and garlic, Topped with orange, mint, red onion and caper berries
Accompanied by spanish goat's cheese and hot fried olives
- LA BOQUERIA MAINS
- CHIPOTLE CHICKENChicken fried with honey and chipotle peppers, with tomato, lettuce and crispy bacon topped with avo crème
- LOMO SALTADO KEBOBBeef fillet kebob marinated in soya, chili, lime and oyster sauce. Charred saffron sweet peppers, marinated sundried tomatoes and crispy black rice
- PAELLA DE BOQUERIASmoked pork neck and chipotle pepper chicken with white wine, braised fennel, roasted red onions, corn, edamame, black beans and saffron Bomba rice and crispy sage
- PAELLA DE MARISCOSPaprika and chilli prawns, linefish, mussels and calamari with braised leeks, peas, roasted red peppers and spicy tomato Bomba rice
- PAELLA DE CHAMPINONESButton mushrooms, white onion, black beans fennel bulb and vegetable based napolitana sauce in Bomba rice, topped crispy sage and a whole brown mushroom brushed with garlic
- MUSHROOM FIDEUAOur fideua with crispy angel hair pasta, seasonal mushrooms, baby spinach, peas and Asiago cheese finished in the wood-fired hearth. Served with a garlic aioli
- LBQR FRIED CHICKENBasque garlic butter crispy whole deboned chicken pieces with cumin crema and greens
- PORK FILLET LA LENACitrus-marinated pork tenderloin with green peppercorn and sage sauce, topped with a drunken borracha salsa and roasted sweet potato
- RUBBED RIBS AND WINGSSpicy rubbed, coal-grilled pork ribs and chicken wings with Sriracha sauce and corn on the side
- ARTICHOKE & FENNEL BAKED FISHFresh line fish, oven baked with artichoke, fennel, wild mushrooms, basil and garlic, Topped with orange, mint, red onion and caper berries
- CHURASCO DE PICANHA750 gr Coal-grilled matured beef rump picanha. Served with sea
salt, chimichurri, salsa asado and rosemary roasted crushed baby
potatoes with olive relish.
- BUTCHER'S DAUGHTER300gram Matured rib-eye with chimichurri patatas bravas, sauteed greens and hazelnut praline.
- WHISKEY GLAZED RIBSSold out •Rack of spicy rubbed, coal grilled whisky pork ribs with grilled corn.
- CHILLI & LIME PAN OF PRAWNSWood fire baked chilli & lime prawns served with Pica De Gallo and toasted market bread.
- PAELLA DE ALBONDIGAS (New)Spanish meatballs, corn, peppers, onion, black beans, paprika and Bomba rice in spicy Napoletana sauce, baked in a wood-fired oven.
- LA BOQUERIA SIDES
- CATALAN ROASTED VEGETABLESCoal-fired seasonal veg with marinated Kalamata olives in salsa rojo
- SMASHED POTATORosemary roasted crushed baby potatoes with olive relish
- SIDE SALADZucchini noodles, beetroot, coriander salsa, avo, radish, green apple, carrot, kale, lime, sultana and chia seed slaw, red chilli, and corn dressing.
- ESQUITESMexican street corn with cilantro, jalapeño, red onion, chilli and lemon aioli
- PATATAS BRAVASCrispy potatoes, smoked paprika salt, tomato salsa aioli and onion crumble
- HAND CUT FRIESSpiced potato chips or sweet potato chips.
- RED PEPPER SALSACharred saffron sweet peppers, marinated sundried tomatoes and crispy black rice
- PICKLED COLESLAWSweet pickled red cabbage, carrots and red peppers tossed in garlic aioli
- PICA DE GALLOChopped tomato, onion, and serrano peppers, with salt, lime juice, and cilantro.
- SWEET POTATO MEDALLIONSSpiced sweet potato medallions
- GRILLED CORN RIBLETSOlive oil & paprika marinated , charcoal grilled corn riblets.
- LA BOQUERIA DESSERTS
- CHURROSChurros with a chilli chocolate sauce
- CHOCOLATE NEMESISDark chocolate hazelnut brownie and salted chocolate mousse with
burned meringue, salted caramel ice-cream and frozen berries
- DRUNKEN CREMAHoney & whiskey crema, granadilla custard and almond praline
- LA BOQUERIA CUENCOS
- BUDDHA BOWLCouscous, chickpeas, broccoli, corn, radishes, red pepper, tomatoes,
lettuce and chilled coconut cream with lime juice and zest, soya sauce and
chilli powder. Beetroot and black bean falafel balls.
- LA BOQUERIA TAPAS
- MUSHROOM CROQUETTESWith baby spinach, mushrooms, hard cheese and soya aioli.
- CORDERA EMPANADALamb con carne mixed with leeks, celery, carrots and tomato puree,
folded in a baked corn dough, on a red pepper crema bed, dressed with
- SIDE WINGSSpicy rubbed chicken wings with Sriracha sauce
- Chicken wingsCharcoal grilled BBQ or Chipotle basted wings.
- LBQR Fried ChickenDeboned chicken, coatedin buttermilk and spices, fried until golden , served with smoked aioli.
- BOQUERIA ARANCINI (New)Smoked pork, black beans, braised fennel, chipotle pepper, roasted red onion, edamame, safron Bomba rice balls, crumbed and deep fried , served with siracha aioli.
- LA BOQUERIA LUNCH
- CHIPOTLE CHICKEN QUESADILLAPulled chipotle chicken and mozzarella in a toasted tortilla with pico de gallo, guacamole and lime crema
- LA BOQUERIA PARA PICAR
- HOT FRIED OLIVESGreen Manzanilla olives stuffed with salt-cured lemon rind and fresh
pimento, panko crusted and shallow fried. Caper parsley aioli.
If you have any food allergies or special dietary requirements, please notify the restaurant directly before ordering.