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    4. Kream Restaurant, Brooklyn

    Kream Restaurant, Brooklyn Menu and Delivery in City of Tshwane

    Too far to deliver

    Location and hours

    283 Dey St, Pretoria, GP 0181
    Every day
    5:00 - 6:05

    Kream Restaurant, Brooklyn

    Comfort food • $$
      •  More info
    283 Dey St, Pretoria, GP 0181
    Tap for hours, info and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Comfort Food • Seafood • Sushi • Allergy Friendly
    • Picked for you
        • King Prawns
          6 x King Prawns, Spring Onion Basmati Rice, roasted vegetables, Choice of One Sauce:
          Lemon Butter / Mozambican Peri-Peri / Garlic Butter
        • Ribeye Tartufata
          600g Beef ribeye On the bone, thick cut potato chips, broccoli, mushroom truffle sauce
        • Baby Kingklip
          Baby kingklip on the bone, roasted Butternut and feta stack, thick cut potato chips, oregano lemon butter sauce.
        • Lamb Shank
          Braised lamb shank, green beans, roasted onion, parmesan mash, and lamb jus.
        • Norweigen Salmon
          Seared salmon fillet, zesty mint pea puree, sautéed fennel, peas, and chive baby potatoes.
      • Starters
          • Springbok Carpaccio
            Thinly sliced smoked springbok carpaccio, mandarin slices, pickled shimeji mushrooms, cranberry and coffee puree and melba toast
          • Snails gorgonzola
            Six snails served in a creamy garlic sauce, herbed Japanese bread crumbs Gorgonzola cheese and toasted ciabatta
          • Chicken Livers
            Pan-fried chicken liver, in a peri-peri and peppadew sauce.
          • Trinchado
            Sautéed beef cubes finished in a mild peri-peri sauce.
          • Mushroom and Biltong Soup
            Creamy mushroom soup, infused with biltong served with bread.
          • Pistou Soup
            Vegetable & tomato soup, cannellini beans, basil pesto, fresh ciabatta
          • Bone Marrow
            roasted beef marrow bone, red wine caramelized onion, crispy leek strings, chimichurri and melba toast
          • Wild Mushroom tart
            Layers of puff pastry, sautéed mixed mushrooms, onion veloute, basil pesto
          • Pork Croquette
            Pulled smoked pork and cream cheese croquette served with almond hummus and pineapple chutney
          • Crocodile
            Cajun Fried Crocodile Tail Strips, Smoked Crocodile Carpaccio, Pickled Celery, Tamarind Dressing
          • Smoked Snoek Parcel
            Smoked Snoek and apricot phyllo, camembert cheese , tomato jam and toasted ciabatta
          • Quail
            grilled quail, wild rocket, radish, pickled grapes crispy linguini and orange marmalade
          • Steak Tartar
            Chopped Raw Beef Fillet mixed with Capers, Red Onions, Dill Cucumber, Raw Egg Yolk, Dijon Mustard, Chillies, Rocket Parmesan Salad, Melba toast
          • Chargrilled Avocado
            Char grilled avocado, marinated baby marrow, black pepper crumbled feta, red onion, mint & lime salsa
        • Classic Sushi
            • 2 Pieces of Nigiri
            • 3 Pieces of Sashimi
            • 6 Pieces of Maki
            • California Rolls
            • Hand Rolls
            • Fashion Sandwiches
          • Gourmet Sushi
              • 8 Pieces of Spicy Salmon and Prawn Fashion Sandwich
                Salmon, prawn, spring onion, 7 spice, and roe.
              • 4 Pieces of Tempura Rolls
                Avocado and cucumber rolls topped with sweet chilli and mayo glazed tempura prawns.
              • 8 Pieces of Crispy Fashion Fusion
                Fashion sandwiches filled with fried crab, avocado and sushi mayo, and topped with teriyaki sauce.
              • 3 Pieces of Salmon Roses
                Tuna and avocado wrapped in rice, topped off with sushi mayo, and salmon roe.
              • 3 Pieces of Tuna Roses
                Tuna and avocado wrapped in rice, topped off with sushi mayo, and salmon roe.
              • 3 Pieces of Salmon and Prawn Roses
                Salmon, prawn and avocado wrapped in rice, topped off with spicy sushi mayo, and salmon roe.
              • 8 Pieces of Dragon Rolls
                Tempura prawn and lettuce rolls topped with bbq eel, avocado, salmon roe, and teriyaki sauce.
              • 8 Pieces of charred Salmon and Cream Cheese Roll
                charred smoked salmon, spring onion, cream cheese, cucumber and honey soya glaze
              • 3 Pieces of Springbok Roses
                Smoked slithers of springbok carpaccio, sushi rice, curry apricot Japanese mayonnaise, chives and teriyaki sauce
            • Salads
                • Poached Pear Salad
                  Mixed lettuce, rocket, watercress, Poached Pears, Goat’s Cheese, Candied Walnuts,
                  Orange segments & Dressing
                • Biltong Salad
                  Shavings of biltong, preserved figs, roquefort cheese, lettuce, candied cashews
                • Chicken Salad
                  Grilled chicken breast, cherry tomato, carrots, danish feta, lettuce, crispy chickpeas, sundried tomatoes, creamy mustard dressing.
              • Mains: Grills
                  • Fillet Bone Marrow
                    250g chargrilled beef Fillet, roasted bone marrow, baby onions, tomatoes, mushrooms, potato fondant & bordelaise sauce
                  • Pork Ribs
                    600g basted pork ribs, onion rings, skinny fries
                  • Rump Pepper
                    300g Beef rump, Pepper crusted, potato puree, charred leeks, pepper sauce
                  • Sirloin Biltong Blue Cheese
                    300g beef sirloin, Potato Fondant, Red Onion Marmalade, Wilted Spinach, Blue Cheese Sauce, deep fried Biltong
                  • Fillet Camembert
                    250g Beef fillet, Sesame-Crusted Camembert, Roasted Garlic Mash, sautéed Spinach & Shiitake Mushrooms,
                    Cranberry & Green Peppercorn Sauce
                  • Ribeye Tartufata
                    600g Beef ribeye On the bone, thick cut potato chips, broccoli, mushroom truffle sauce
                  • Lamb loin Chops
                    3 x 120g Chops flame grilled, thick cut potato chips, minted lamb jus, vine ripened tomatoes, pomegranate balsamic cream.
                • Mains: Poultry
                    • Half Spatchcock Chicken
                      Half chicken with spring onion mash and buttered greens with a choice of spicy peri-peri or charred lemon and thyme.
                    • Chicken and Bacon Pasta
                      linguini, grilled chicken, smoky bacon, sundried tomato and garlic cream sauce
                    • Duck leg confit
                      sicilian spiced, red bell peppers, sweet potato, braised red cabbage, orange herb glaze.
                    • Chicken Parmigiana
                      chicken breast crumbed and deep fried, linguini pasta, marinara sauce and melted mozzarella and parmesan cheese
                  • Mains: Venison
                      • Springbok Shank
                        cooked ossu buco style, carrots, creamy polenta, crispy onions, parsley and lemon.
                      • Rabbit
                        Braised rabbit legs, rabbit loin wrapped in Parma ham roulade, stew of mushrooms, olives, cappers, bacon, potato puree, crispy cale
                    • Mains: Seafood
                        • Baby Kingklip
                          Baby kingklip on the bone, roasted Butternut and feta stack, thick cut potato chips, oregano lemon butter sauce.
                        • Norweigen Salmon
                          Seared salmon fillet, zesty mint pea puree, sautéed fennel, peas, and chive baby potatoes.
                        • King Prawns
                          6 x King Prawns, Spring Onion Basmati Rice, roasted vegetables, Choice of One Sauce:
                          Lemon Butter / Mozambican Peri-Peri / Garlic Butter
                        • Calamari
                          Grilled or fried, Spring Onion Basmati Rice, sambal oelek Lemon Butter and roasted vegetables
                        • Cajun Hake
                          Rocket, Parmesan, Onion Marmalade & Slow-Roasted Tomato Salad, Balsamic Reduction,
                          Creamy spicy Cajun vanilla sauce, skinny Fries
                      • Mains: Comfort and Vegetarian
                          • Pork Belly
                            Apple and sage mashed potatoes, peanut-butter, butternut puree, spring onions, and creamy wholegrain mustard sauce.
                          • Oxtail
                            Oven braised oxtail with mushroom and parsley risotto and broccoli
                          • Lamb Shank
                            Braised lamb shank, green beans, roasted onion, parmesan mash, and lamb jus.
                          • Vegetarian Risotto
                            Roasted butternut, sun-dried tomato, fresh rocket, basil, toasted pine nuts
                          • Mushroom and Broccoli Pasta
                            Linguini pasta, creamy mushroom truffle & broccoli sauce, parmesan cheese
                          • Peppadew and spinach Gnocchi
                            Potato gnocchi, peppadews, spinach, garlic, walnuts, parmesan, spring onions
                        • Dessert
                            • Blondies and Brownies
                              Dark chocolate brownie and white chocolate blondie, served with bar one and white chocolate sauce, pistacia ice cream
                            • Coffee and Cranberry Mousse
                              coffee espuma, dried cranberries, berry sorbet, meringue and berry coulis
                            • Malva Pudding
                              Traditional South African Malva Pudding served with Vanilla Custard and Almond Crumble
                            • Candy Crush
                              Layers of Rainbow Coloured Cheesecake, served with Crushed Candy Cane, Tonic Jelly, Candy Floss, Candied Popcorn and Bubble-gum Ice Cream
                            • Pear Tart
                              soft pears baked into a golden-brown crust, vanilla bean ice cream, almonds
                          • Extras
                              • Butternut
                              • Spinach
                              • Rice
                              • Mash
                              • Baby Potatoes
                              • Potato Wedges
                              • Risotto
                              • Sauce
                            • Soft Drinks
                                • Coke 200ml
                                • Toni Glas Ice Tea Kiwi Cucumber
                                • Coke Zero 300ml
                                • Sprite Zero 300ml
                                • Apple Tizer 275ml
                                • Red Grapetizer
                                • Red Bull
                                • Stoney 300ml
                              If you have any food allergies or special dietary requirements, please notify the restaurant directly before ordering.