J's Diner, Blairgowrie

Tomato, lettuce, onion, olives, and feta with a Greek dressing.

Portugese green soup.

6 Shelled Prawns in a creamy garlic sauce infused with beer and topped with mozzarella cheese

Deep fried maize meal cubes.

3 per portion served with a sweet chilli sauce.

Peri-peri or mild. Served with bread.

3 per portion with blue cheese sauce.

Peri-peri or mild. Served with bread.

Served with bread.

Served with tartar sauce.

Served with bread.

Served with tartar sauce.

Served with bread.

3 per portion served with a sweet chilli sauce.

Served in a creamy garlic sauce.

Pork loin ribs 300gr, 4 king prawns, half baby chicken cut up, and calamari grilled.

Served in a garlic sauce.

Assada style: onion, garlic, green peppers, olives – served with boiled potatoes.

Rich medley of seafood prepared in a traditional tomato herb sauce served with rice.

Stuffed with spinach and feta, prepared in a white wine cream sauce.

Cooked in a creamy mild curry sauce best served with rice.

Cooked in a creamy mild curry sauce best served with rice.

Served with a lemon herb sauce.

Linefish served with lemon herb sauce.

3 king prawns, calamari, and creamy mussels.

Lobster 300g, 6 queen prawns, calamari, mussels, and pangasius fish served with rice, chips or vegetables.

400 g steak basted with our barbecue sauce.

300 g rump cubed.

300 g pork neck and belly cubed. Please note Espetada is done the traditional way with course salt and bay leaves. If need be we can prepare the meal with no salt.

Rump steak with a slice of ham and egg topped with trinchado sauce.

Topped with jalapeños.

Topped with feta cheese and olives.

Topped with garlic sauce.

Rump steak with 6 prince prawns.

Rump steak with 6 prince prawns.

500 g shank in a rich gravy – served with rice. Please note this dish may take time to prepare. 45 minutes to prepaire.

With green peppercorn sauce. 45 minutes to prepaire.

300 g chicken fillet skewered with green peppers and onions.

6 Per portion Served with blue cheese sauce.

With prosciutto and mozzarella topped with mushroom sauce. 45 minutes for prepairing.

3 chicken wings, 1/2 beef espetada and 3 prince prawns

Made with a tomato based sauce and chillis.

A tomato based sauce with jalapeños.

Mussels, prawns, and calamari.

Made with a creamy blue cheese.

Jalapeños, feta cheese, and olives.

Made with a creamy based sauce.

In a tomato based sauce.

Made with a tomato based sauce and chillis.

A tomato based sauce with jalapeños.

Mussels, prawns, and calamari.

Made with a creamy blue cheese.

Jalapeños, feta cheese, and olives.

Made with a creamy based sauce.

In a tomato based sauce.

Tomato, lettuce, onion, olives, and feta with a Greek dressing.

Mixed greens, tomato, red onion, and peppers with grated blue cheese dressing.

Lettuce, tomato, green peppers, onions, carrots, and olives. Served with a vinagrette dressing of olive oil, vinegar, and origanum.

Prawn based.