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Uber Eats Home
    1. South Africa
    2. Gauteng
    3. City of Tshwane
    4. Geet Indian Restaurant
    Geet Indian Restaurant
    Too far to deliver

    Geet Indian Restaurant

    4.8
    (227)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    10:30 - 15:00
    Monday - Saturday
    10:30 - 20:00
    ¢¢ • Indian • North Indian • Family Friendly

    541 Fehrsen St, Brooklyn, 0011, South Africa, GP 0181 • More


    • Picked for you

      • Butter Makhni Chicken

        Boneless chicken cooked in butter and tomato creamy gravy.
        R 170,00
      • Rogan Josh Delhi

        Succulent pieces of lamb cooked in a saffron and onion gravy. All dishes comes with plain rice.
        R 170,00
      • Murgh Tikka Masala

        Boneless chicken cooked in a Tandoori oven then cooked in tomato gravy.
        R 170,00
      • Palak Paneer

        Spinach puree cooked with homemade cottage cheese with chefs speciality spices.
        R 145,00
      • Dhal Maharani

        A Punjabi delicacy of slow cooked urad dal and rajma enriched with fresh cream.
        R 130,00
    • First Impressions - Vegetarian

      • Allo Tikki

        Decadent homemade paneer, potato, coconut heavenly spiced with herbs, and spices rolled seeds lightly shaped in donut shape with. All tikki's will be accompanied with sweet and sour source.
        R 75,00
      • Onion Beetroot Tangle

        Sliced onion and beetroot in chefs specialty spice deep fried and laced on creamy beetroot sauce. All tikki's will be accompanied with sweet and sour source.
        R 75,00
      • Punjabi Samoosas

        Delicate mix vegetables mashed and spiced stuffed in homemade pastry and deep fried golden. All tikki's will be accompanied with sweet and sour source.
        R 75,00
      • Crispy Vegetable Chilli Geet

        Garden fresh vegetables sautéed in Schwann sauce. All tikki's will be accompanied with sweet and sour source.
        R 75,00
      • Eclair Tikii

        Mashed three flavour potato, with apricots and chocolate and cheese, decadent to the palate. All tikki's will be accompanied with sweet and sour source.
        R 75,00
      • Neveratan Kaju Tikki

        Seasonal vegetables, flavored and chef’s specialty rolled in vermicelli, and deep fried. All tikki's will be accompanied with sweet and sour source.
        R 75,00
      • Dhal Aranchini

        Lentil and rice stuffed with cheese bedded on salsa. All tikki's will be accompanied with sweet and sour source.
        R 80,00
      • Corn Knees Poppers

        Traditional fresh corn knees, (knees means grated) is a popular made by tampering stew grated corn kernels with some chefs speciality spices. All tikki's will be accompanied with sweet and sour source.
        R 75,00
      • Thread Paneer

        Finger paneer marinated with herbs and spiced deep fried with hot garlic sauce. All tikki's will be accompanied with sweet and sour source.
        R 125,00
    • First Impressions - Tandoori Kebabs

      • Pasharwari Chelo Seekh Kebab

        Chicken mince mashed with massed potato and spiced with chefs speciality Tandoori masala sweet and sour flavour.
        R 85,00
      • Olive Chicken Tikka - Geet

        Chicken marinated with herbs and spice with black olive sorbet.
        R 85,00
      • Anarkalli Kebab - Kerela

        Meat kebabs with pomegranate morel flavour napped powa tempered in mustard seeds.
        R 85,00
      • Kapi Tamarind Kebab

        Madras coffee- deboned lamb, smoked charcoal. and spices served with.
        R 85,00
      • Rajuli Kebab

        Delicacy, from the northern part of India, chicken secretly spiced, and flavoured in a coconut creamy margination.
        R 85,00
      • Murgh Hassina Seekh Kebab

        Fluffy chicken mince stuffed with mixed cheese and trio bell peppers and marinated in cashew nut paste and char grilled.
        R 85,00
      • Bhatti Da Murgh Pindiwala Punjab

        Bhatti da Murgh is a gem from the streets of Punjab where the chicken is cooked on a charcoal grill. These chicken legs marinated overnight in fine spices will just melt in your mouth.
        R 85,00
      • Alisaan Murgh Kebab

        Chicken stuffed with apricots, olives, and cheese gurkins, marinated in yogurt paste slightly sweets sour tangy flavor.
        R 85,00
      • Khasundi Tikka

        A recreation of besar flavour meat chargrilled with mustard flavour.
        R 85,00
      • Machli Maharni

        Mustard flavoured king klip fish, marinated in hang curd, delicately chargrilled, and served with lemon and mustard chutney.
        R 85,00
      • Tread Lamb Chigar Rolls Lamb Only

        Rogan lamb mince, excitedly rolled in phyllo pastry, and deep fried.
        R 125,00
    • Vegetable Kofta Bonanza

      • Vegetable Begam Behar

        Delicate with mashed mix vegetables balls cooked in tomato sauce.
        R 130,00
      • Aubergine and Green Chili Salan- Geet

        A twist to the Hyderabad mirch ka salan, this one is made with aubergine, coconut, and poppy seeds.
        R 130,00
      • Katli

        Pan fried aubergine stuffed with homemade cottage cheese and butter nut, smoked chili chutney This Punjab dish is simple, healthy, and yet is own fascination.
        R 130,00
      • Hyderabad Mirch Ka Salan

        Hyderabad preparation of fat chilies’ and peppers cooked in ground peanuts and sesame.
        R 130,00
      • Gajali Masoori Himalaya

        Spinach puree, homemade cottage cheese and green peas. Most exotic of the herbal India traditionally ever green state warm lashes of vegetables.
        R 130,00
      • Shobji Garlic

        Fried mushroom, potatoes and cauliflower, cooked in special spices, and herbs.
        R 130,00
      • Malaidar Saag

        Spinach puree simmered with lashings of green chili and garlic finished with fresh coriander.
        R 130,00
      • Badami Qourma Sabzi

        Seasonal garden greens cooked in a cream almond puree.
        R 130,00
      • Kolhapuri Vegetables

        Kolhapur vegetables as the name suggest is a popular dish of Kolhapur city which is located in the South-west corner of Maharashtra. It's an eclectic mix of vegetables with desiccated coconut and is traditionally known to be spicy.
        R 130,00
      • Khatti Subzi Ka Salan

        Hyderabad’s 400-year-old culinary history, like its culture, is unmatched by any other state in India. Of all the cuisines, Hyderabad is the only one in the sub-continent that can boast of a major vegetarian section.
        R 130,00
      • Dahi Aloo - Mumbai

        Sharing a family recipe of Punjabi dhai aloo.
        R 130,00
      • Brinjal With Aloo Or Peas Or Mushroom

        A potent fusion of potatoes and aubergines simmered in a flavour some curry gravy.
        R 130,00
      • Kashmiri Dum Alu

        Potato cubes cooked in a tomato cream base and flavoured in coriander.
        R 130,00
    • Lentil Flavours

      • Palak Mungori Karachi

        Fine cut leaf spinach, cooked lentils simmered with gram flour and matured coconut milk and freshly pounded coriander.
        R 130,00
      • Dhal Maharani

        A Punjabi delicacy of slow cooked urad dal and rajma enriched with fresh cream.
        R 130,00
      • Dhal Masalder (Lentils)

        Chana, mog and moss oral dall cooked together with spice and herbs in butter ghee. Garnished with fried onions and coriander.
        R 130,00
      • Chick Pea and Yellow Dhal Thadkawali

        Yellow lentils soaked overnight in herbs pouches over a char grilled oven, tempered with Cumin and Kashmir chili soft satin flavour.
        R 130,00
      • Maharashtrian Varan/Dal

        A light and easy to prepare vegan Indian dish (varan) made of split pigeon peas/Tovar dal from the Indian state of Maharashtra.
        R 130,00
      • Kabuli Chaana Masala

        Chickpea masala curry flavoured with carom seeds, Amchoor, and anardana powder.
        R 130,00
      • Double Dhal Thadka

        Black and Yellow dhal a decadent flavour of Geet Chefs Specialist.
        R 130,00
      • Yellow Dhal Thadkawali

        Yellow lentils soaked overnight in herbs pouches over a char grilled oven, tempered with Cumin, and Kashmir chili soft satin flavour.
        R 130,00
      • Saag Dhal

        Yellow lentils soaked overnight in herbs pouches over a char grilled oven, tempered with spinach puree Cumin Kashmir chili soft satin flavour.
        R 130,00
      • Dhal Aloo Mutter

        Yellow lentils tempered potatoes and peas in an amazing burnt garlic and curry leaves.
        R 130,00
    • Vegetable Kofta Bonanza

      • Rogan Kofta

        A gentle decadent vegetables in green yellow and red kofta made in Rogan gravy.
        R 145,00
      • Shobji Kufta Bhujon

        Lightly spiced mixed vegetable balls cooked in spicy sauce with mushrooms, baked tomatoes and capsicum. Garnished with spring onions and coriander.
        R 145,00
      • Apricot Koftas In Korma

        Sauce juicy apricots stuffed with a mélange of spices and nuts stuffed in potato and paneer to render a spell.
        R 145,00
      • Subz Kofta Korma

        Vegetable barrels cooked in rich korma sauce.
        R 145,00
      • Khumbi Tikki Saag

        Crisp mushroom tikki’s in spinach braised with garlic and cumin.
        R 145,00
      • Aniseed Arbi Beetroot Kofta

        Beetroot mashed with aniseed, simmered in and exotic nutty creamy cashew nut gravy.
        R 145,00
      • Goli Masala - Punjab

        Organic greens steamed and mashed stuffed with homemade cheese in saffron sauce.
        R 145,00
      • Rista Sham Savera Greens

        Chef’s specialty homemade cottage cheese cooked in tomato saffron creamy gravy and spinach.
        R 145,00
      • Torai Aur Wadi

        Ridge ground lentil dumplings simmered with potatoes, tomatoes and green peas A popular Indian dish “Wadi” Lentils are seasoned and made into dumplings and then simmered in yoghurt tomato gravy.
        R 145,00
      • Sabzi Kharia

        Garden greens from our organic farm cooked with kalabash.
        R 145,00
    • Paneer Flavors

      • Paneer Makhni Punjab

        Paneer in a creamy tomato-fenugreek sauce. Not recommended for vegan diner’s.
        R 145,00
      • Lagan Ka Paneer Gujerat

        Homemade cottage cheese, simmered in a tomato, and onion gravy flavoured with chefs PANEER – FLAVOURS. Not recommended for vegan diner’s.
        R 145,00
      • Shahi Paneer Punjab

        Shahi Paneer is the slightly richer version of Paneer Makhani or Butter Paneer (the vegetarian counterpart of the famous Butter chicken). Not recommended for vegan diner’s.
        R 145,00
      • Pesto Paneer Punjab

        and amazingly different flavour with coriander and spinach flavour source heavily creamy. Not recommended for vegan diner’s.
        R 145,00
      • Bhatti Da Paneer Dehradhun

        Tandoori paneer, decadently cooked in chargrill, and laced on a lemon lime gravy. Not recommended for vegan diner’s.
        R 145,00
      • Paneer Nimbu Payza Bengali

        Cottage cheese in lemon, lime scented with delicate onion, and tomato gravy. Not recommended for vegan diner’s.
        R 145,00
      • Paneer Lavang Latika Dehradhun

        Cottage cheese escallops stuffed with creamy khoya and mixed nuts, finished in a smooth fresh tomato and cashew nut based gravies laced. Not recommended for vegan diner’s.
        R 145,00
      • Nihari Vegetable Paneer Masala Amiritsar

        Spinach pure with lentils, all garden vegetable and homemade cottage cheese. Not recommended for vegan diner’s.
        R 145,00
      • Lachknowi Paneer

        Homemade cottage cheese, tempered in spinach sauce with fenugreek. Not recommended for vegan diner’s.
        R 145,00
      • Palak Paneer

        Spinach puree cooked with homemade cottage cheese with chefs speciality spices.
        R 145,00
      • Paneer Hariyali Malia Tikka

        Homemade cottage cheese marinated in yogurt and herbs and spices cooked in a creamy mint flavour.
        R 145,00
      • Dhal Makhni Paneer

        Black lentils cooked in tomato creamy gravy with homemade cottage cheese.
        R 145,00
    • Gourmet Food Inspiration

      • Butter Makhni Chicken

        Boneless chicken cooked in butter and tomato creamy gravy.
        R 170,00
      • Saagwala

        Boneless chicken cooked in spinach and cream sauce flavoured with saffron.
        R 170,00
      • Murgh Tikka Masala

        Boneless chicken cooked in a Tandoori oven then cooked in tomato gravy.
        R 170,00
      • Shai Qourma

        Boneless chicken cooked in creamy cashew nut sauce laced with faint of nuts and raisins.
        R 170,00
      • Butter Garlic Seyal

        Excellent Tandoori chicken, cooked in onion and creamy with green capsicum sauce Signature of “GEET”.
        R 170,00
      • Balcho

        Ginger chilli and lamb jus.braised in florets of curry leaves.
        R 170,00
      • Badami

        Tender meat cooked in crushed almond and cashew nut paste creamy gravy tenderly spiced.
        R 170,00
      • Murgh Hariyali Malia Tikka Masala

        Creamy coriander flavoured tikka in mint and coriander creamy gravy.
        R 170,00
      • Pitambri

        Two colour flavours of gravy with chef’s specialty cooked in your choice of meat.
        R 170,00
      • Nali Nihari

        Slow cooked lamb on the bones forbidden fruits.
        R 170,00
      • Bhatti Ka Murgh Chicken Only

        Exotic pre marinated chicken creamy sauce with apricots flavoured.
        R 170,00
      • Nalli Gosht- North India

        Braised nali lamb chops, chili, ginger, yogurt onion sauce, green cardamom.
        R 170,00
    • Main Courses

      • Nawabi Tava

        Chicken and prawn cooked in tomato, onions, and aromatic spices gravy. All dishes comes with plain rice.
        R 255,00
      • Shikandari Lamb Shank

        All dishes comes with plain rice.
        R 250,00
      • Patrani Jhol Goa

        Boneless fillet cooked Bengali flouvered, meat gently cooked in coconut cream. All dishes comes with plain rice.
        R 170,00
      • Methi Malai

        The identity of a Panjabi, Geet’s speciality that we relish flavours to trigger your taste buds.
        R 170,00
      • Lahori

        A celebration of Lahore and a warm glow of the festivals of rich Lahore flavours.
        R 170,00
      • Malai Milan Chello Multan

        Mouth melting morsels of boneless meats laced with cream, cardamom, and cheddar. All dishes comes with plain rice.
        R 170,00
      • Coriander Scented Curry With Apricots- Kerela

        Authentic yellow curry paste used in a wide variety of dishes simmered in curry leaves, cooked with apricots.
        R 170,00
      • Rezala Bay Of Bengal

        A Bengali curry made in luscious creamy white gravy. Meat infused with deep, rich flavors of cashew nut, cream, khoya (reduced milk), and coconut. All dishes comes with plain rice.
        R 170,00
      • Seyal Maharashtra

        Cubed lamb cooked slowly in its own juices with caramelized onions and ripe tomatoes, spiced with ground coriander, cumin and ajwain. This is a specialty from Maharashtra, a signature dish of the Sindhi community. All dishes comes with plain rice.
        R 170,00
      • Rogan Josh Delhi

        Succulent pieces of lamb cooked in a saffron and onion gravy. All dishes comes with plain rice.
        R 170,00
      • Coconut Lime

        A western coastal prawn preparation with the delicate flavours of coconut, lemongrass lime leaves, and kicks of roasted red chilies. All dishes comes with plain rice.
        R 170,00
    • From The Rice Fields

      • Wild Mushroom Biryani

        Basmati rice tossed with shitake, morels and button mushrooms topped with caramelized onions.
        R 125,00
      • Banarasi Vegetable Biryani

        Basmati rice with assorted vegetable and paneer enriched with khoya and dry fruits.
        R 165,00
      • Rogani Paneer Biryani

        Basmati rice with dry fruits and paneer cooked in Kashmiri Rogan josh spices and saffron.
        R 165,00
      • Mahaknwala Biryani (Butter Chicken Flavour)

        Tender pieces of meat gently cooked in herbs and spice steamed in saffron Rice.
        R 165,00
      • Rogan Biryani (Rogan Josh Flavour

        Tender pieces of meat gently cooked in herbs and spice steamed in.
        R 195,00
      • Nepalese Biryani

        Succulent lamb, Chicken and prawns cooked in saffron Basmati scented, rice served with riata Hyderabad is the food lover paradise and Dum Biryani is the one of the popular dish in this paradise.
        R 250,00
      • Lamb Shank Biryani

        Exotic lamb shank cooked in saffron rice with a delicately flaky pastry.
        R 260,00
      • Awadh Biryani

        Choice of your meat marinated in chef’s northern Indian herbs and spices.
        R 160,00
      • Dum Ki Biryani

        Meat and basmati rice cooked together in a sealed pot with yoghurt and mint Scented with cardamom in Dum masala served with raita.
        R 160,00
      • Coconut Pulao

        Aromatic basmati rice sprinkled with toasted coconut and fresh fragrant coriander.
        R 40,00
      • Coriander Pulao

        Basmati rice cooked and laced with coriander and curry leaves.
        R 40,00
      • Lemon Pulao

        This rice is inspired by the South Indians. Soft basmati rice flavoured drizzled in lemon and mustard seeds.
        R 40,00
      • Rosemary Pulao Signature

        Rice cooked and laced with one of your choice of herbs basil/dill/rosemary.
        R 45,00
      • Basil

        Rice cooked and laced with one of your choice of herbs basil/dill/rosemary.
        R 45,00
      • Dill

        Rice cooked and laced with one of your choice of herbs basil/dill/rosemary.
        R 45,00
      • Mushroom Pulao

        An excellent marriage of soft rice cooked in mushroom and spices “excellent”.
        R 55,00
      • Burnt Garlic Pulao

        Basmati rice cooked and laced with coriander and curry leaves and olive oil burnt garlic.
        R 55,00
      • Peshawari Pulao Signature

        Basmati rice cooked with sweet tutti fruity, dried fruit, and nuts.
        R 55,00
      • Moti Piloe

        Rice cooked and cooked with green garden peas and cheek pea’s coriander scented.
        R 40,00
      • Saffron Pulao Signature

        Basmati rice cooked and laced with coriander and saffron.
        R 55,00
      • Crispy Veg Fried Rice - Signature

        Basmati rice cooked and laced with coriander with seasonal crispy vegetable in schwezan.
        R 60,00
      • Paneer Piloe Rice - Geet

        Basmati rice cooked and laced with coriander with seasonal creamy cottage cheese in malia sauce with apricot.
        R 60,00
      • Amrtisari Pulao

        Basmati rice cooked with seasonal pannier, tutti fruity and ginger.
        R 60,00
    • From The Tandoor Ovens Of The Indian Continent

      • Rogni Naan

        Enriched homemade bread from fermented dough flavoured in sesame seeds.
        R 35,00
      • Khasta Naan

        Homemade bread made from fermented dough layered in almond, raisin and cashew nut.
        R 35,00
      • Kebaberige Naan

        Fresh fluffy bread from fermented dough stuffed with cheese, garlic, kalunji, and coriander.
        R 35,00
      • Churi Naan

        Homemade bread made from fermented dough layered flavoured in coconut.
        R 35,00
      • Garlic and Olive Naan

        Unleavened bread topped with olives and garlic baked to perfection.
        R 35,00
      • Honey and Coriander Kulzza

        Fresh fluffy bread topped with a sweet spread of honey, coriander and onion seeds, baked crisp.
        R 55,00
      • Peshawari Naan

        Unleavened bread stuffed with dried fruits and raisins baked to a succulent sweetness.
        R 55,00
      • Jalapeño Naan

        Enriched homemade bread from fermented dough and flavoured with jalapeño.
        R 35,00
      • Masala Cheese and Tomato Naan

        Unleavened bread stuffed with cheese and tomato and onion.
        R 60,00
      • Saffron Naan

        Enriched homemade bread from fermented dough and flavoured coriander and saffron.
        R 55,00
      • Mix Peper and Feta Olive Naan

        Enriched homemade bread from fermented dough and flavoured coriander and feta and olives.
        R 55,00
      • Cheese Chilli and Corn

        Enriched homemade bread from fermented dough and flavoured coriander laced with chilli corn and cheese with coriander.
        R 60,00
      • Badami Naan

        Enriched homemade bread from fermented dough and flavoured coriander laced crushed almonds and raisins.
        R 55,00
      • Allo Kulcha

        Enriched homemade bread from fermented dough stuffed with potatoes.
        R 60,00
      • Romali Roti

        Enriched homemade bread from fermented dough and flavoure.
        R 55,00
      • Geet Kingdom Of Trio Naan Basket (Chef’s Speciality)

        Masala Naan, malia naan, palak, and mint naan.
        R 160,00
      • Butter Naan

        Garlic Naan
        R 35,00
      • Garlic Naan

        R 35,00
    • Desserts

      • Goolub Jammon

        Homemade reduced milk flavoured in cardamom and milk deep fried slip in saffron syrup.
        R 60,00
      • Chocolate Samoosas

        Pastry stuffed with chocolate and nuts and raisins served with a choice of ice cream.
        R 65,00
    • Non Alcholic Mocktails

      • Strawberry Daiquiri

        Fresh strawberry juice, crushed ice with a dash of lime.
        R 80,00
      • Date Drink

        Mango juice, pineapple, orange juice, Grenadine.
        R 80,00
      • Pinacolada

        Pineapple juice, coconut cream, fresh cubes of pineapple.
        R 80,00
      • After Glow

        Pineapple juice, orange juice, and dash of grenadine.
        R 80,00
      • Apple Indian Punch

        Apple juice, mango purée, cinnamon orange syrup, and cloves.
        R 80,00
      • Red Passion

        Lychee puree, cranberry juice, and grenadine syrup.
        R 80,00
      • Cardamom Bubbles

        Champagne brut, cardamom syrup, bitters, spiced white chocolate truffle.
        R 80,00
      • Sesame Vanilla

        Lassi Sesame seed oil, vanilla, and maple syrup, yoghurt.
        R 80,00
      • The Forager

        Champagne brut, acorn liqueur, black walnut bitters.
        R 80,00
      • Orange Curacao

        Pineapple juice, fresh lemon juice, vanilla syrup and tea lemon juice, vanilla syrup and tea Every accomplishment decision starts with a decision to try.
        R 80,00
    • Health Cocktails

      • Apple Crisp

        Crushed appetizer, with crushed orange pulp Stalk of Celery.
        R 75,00
      • Ginger Vanilla Zen

        Un sweeten Milk, crushed almonds coconut cream with ginger and villa extract Can add Coconut Liquor and almond liquor.
        R 75,00
      • Minty Cantaloupe Refresher

        Crushed ice melon and cantaloupe.
        R 75,00
      • Artery Scrubber

        Crushed ice pineapple green apple, cucumber.
        R 75,00
      • Cocoa Guilt

        Banana dates coconut crushed ice crushed almonds coco Optional - Shiraz wine can be.
        R 75,00
    If you have any food allergies or special dietary requirements, please notify the restaurant directly before ordering.