Skip to content
Uber Eats Home
    1. South Africa
    2. Gauteng
    3. City of Tshwane
    4. Geet Indian Restaurant

    Geet Indian Restaurant Menu and Delivery in City of Tshwane

    Too far to deliver

    Location and hours

    541 Fehrsen St, Brooklyn, 0011, South Africa, GP 0181
    Sunday
    10:30 - 15:00Menu
    Monday
    11:00 - 20:00Menu
    Tuesday - Saturday
    11:00 - 20:00Menu
    10:30 - 21:00Menu

    Geet Indian Restaurant

    4.9 (132 ratings) • Indian • $$
      •  More info
    541 Fehrsen St, Brooklyn, 0011, South Africa, GP 0181
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Indian • North Indian • Family Friendly
    • First Impressions - Vegetarian

      • Allo Tikki
        Decadent homemade paneer, potato, coconut heavenly spiced with herbs, and spices rolled seeds lightly shaped in donut shape with. All tikki's will be accompanied with sweet and sour source.
      • Beef and Fenel Ki-Tikki-Geet
        Delightful little pan fried rounds of beetroot, savarin crusted, grilled mashed beets accompanied with fresh fennel chutney.
      • Onion Beetroot Tangle
        Sliced onion and beetroot in chefs specialty spice deep fried and laced on creamy beetroot sauce. All tikki's will be accompanied with sweet and sour source.
      • Punjabi Samoosas
        Delicate mix vegetables mashed and spiced stuffed in homemade pastry and deep fried golden. All tikki's will be accompanied with sweet and sour source.
        Popular
      • Crispy Vegetable Chilli Geet
        Garden fresh vegetables sautéed in Schwann sauce. All tikki's will be accompanied with sweet and sour source.
      • Eclair Tikii
        Mashed three flavour potato, with apricots and chocolate and cheese, decadent to the palate. All tikki's will be accompanied with sweet and sour source.
      • Neveratan Kaju Tikki
        Seasonal vegetables, flavored and chef’s specialty rolled in vermicelli, and deep fried. All tikki's will be accompanied with sweet and sour source.
      • Dhal Aranchini
        Lentil and rice stuffed with cheese bedded on salsa. All tikki's will be accompanied with sweet and sour source.
      • Corn Knees Poppers
        Traditional fresh corn knees, (knees means grated) is a popular made by tampering stew grated corn kernels with some chefs speciality spices. All tikki's will be accompanied with sweet and sour source.
      • Thread Paneer
        Finger paneer marinated with herbs and spiced deep fried with hot garlic sauce. All tikki's will be accompanied with sweet and sour source.
    • First Impressions - Tandoori Kebabs

      • Pasharwari Chelo Seekh Kebab
        Chicken mince mashed with massed potato and spiced with chefs speciality Tandoori masala sweet and sour flavour.
      • Olive Chicken Tikka - Geet
        Chicken marinated with herbs and spice with black olive sorbet.
        Popular
      • Anarkalli Kebab - Kerela
        Meat kebabs with pomegranate morel flavour napped powa tempered in mustard seeds.
      • Kapi Tamarind Kebab
        Madras coffee- deboned lamb, smoked charcoal. and spices served with.
      • Rajuli Kebab
        Delicacy, from the northern part of India, chicken secretly spiced, and flavoured in a coconut creamy margination.
        Popular
      • Murgh Hassina Seekh Kebab
        Fluffy chicken mince stuffed with mixed cheese and trio bell peppers and marinated in cashew nut paste and char grilled.
      • Bhatti Da Murgh Pindiwala Punjab
        Bhatti da Murgh is a gem from the streets of Punjab where the chicken is cooked on a charcoal grill. These chicken legs marinated overnight in fine spices will just melt in your mouth.
      • Alisaan Murgh Kebab
        Chicken stuffed with apricots, olives, and cheese gurkins, marinated in yogurt paste slightly sweets sour tangy flavor.
      • Khasundi Tikka
        A recreation of besar flavour meat chargrilled with mustard flavour.
      • Machli Maharni
        Mustard flavoured king klip fish, marinated in hang curd, delicately chargrilled, and served with lemon and mustard chutney.
      • Tread Lamb Chigar Rolls Lamb Only
        Rogan lamb mince, excitedly rolled in phyllo pastry, and deep fried.
    • Vegetable Kofta Bonanza

      • Vegetable Begam Behar
        Delicate with mashed mix vegetables balls cooked in tomato sauce.
      • Aubergine and Green Chili Salan- Geet
        A twist to the Hyderabad mirch ka salan, this one is made with aubergine, coconut, and poppy seeds.
      • Katli
        Pan fried aubergine stuffed with homemade cottage cheese and butter nut, smoked chili chutney This Punjab dish is simple, healthy, and yet is own fascination.
        Popular
      • Hyderabad Mirch Ka Salan
        Hyderabad preparation of fat chilies’ and peppers cooked in ground peanuts and sesame.
      • Gajali Masoori Himalaya
        Spinach puree, homemade cottage cheese and green peas. Most exotic of the herbal India traditionally ever green state warm lashes of vegetables.
      • Shobji Garlic
        Fried mushroom, potatoes and cauliflower, cooked in special spices, and herbs.
        Popular
      • Malaidar Saag
        Spinach puree simmered with lashings of green chili and garlic finished with fresh coriander.
      • Badami Qourma Sabzi
        Seasonal garden greens cooked in a cream almond puree.
      • Kolhapuri Vegetables
        Kolhapur vegetables as the name suggest is a popular dish of Kolhapur city which is located in the South-west corner of Maharashtra. It's an eclectic mix of vegetables with desiccated coconut and is traditionally known to be spicy.
      • Khatti Subzi Ka Salan
        Hyderabad’s 400-year-old culinary history, like its culture, is unmatched by any other state in
        India. Of all the cuisines, Hyderabad is the only one in the sub-continent that can boast of a major
        vegetarian section.
      • Dahi Aloo - Mumbai
        Sharing a family recipe of Punjabi dhai aloo.
      • Brinjal with Aloo
        A potent fusion of potatoes and aubergines simmered in a flavour some curry gravy.
        Popular
      • Kashmiri Dum Alu
        Potato cubes cooked in a tomato cream base and flavoured in coriander.
    • Lentil Flavours

      • Palak Mungori Karachi
        Fine cut leaf spinach, cooked lentils simmered with gram flour and matured coconut milk and freshly pounded coriander.
      • Dhal Maharani
        A Punjabi delicacy of slow cooked urad dal and rajma enriched with fresh cream.
        Popular
      • Dhal Masalder (Lentils)
        Chana, mog and moss oral dall cooked together with spice and herbs in butter ghee. Garnished with fried onions and coriander.
      • Chick Pea and Yellow Dhal Thadkawali
        Yellow lentils soaked overnight in herbs pouches over a char grilled oven, tempered with Cumin and Kashmir chili soft satin flavour.
      • Maharashtrian Varan-Dal
        A light and easy to prepare vegan Indian dish (varan) made of split pigeon peas/Tovar dal from the Indian state of Maharashtra.
      • Kabuli Chaana Masala
        Chickpea masala curry flavoured with carom seeds, Amchoor, and anardana powder.
      • Double Dhal Thadka
        Black and Yellow dhal a decadent flavour of Geet Chefs Specialist.
      • Yellow Dhal Thadkawali
        Yellow lentils soaked overnight in herbs pouches over a char grilled oven, tempered with Cumin, and Kashmir chili soft satin flavour.
        Popular
      • Saag Dhal
        Yellow lentils soaked overnight in herbs pouches over a char grilled oven, tempered with spinach
        puree Cumin Kashmir chili soft satin flavour.
      • Dhal Aloo Mutter
        Yellow lentils tempered potatoes and peas in an amazing burnt garlic and curry leaves.
    • Vegetable Kofta Bonanza

      • Rogan Kofta
        A gentle decadent vegetables in green yellow and red kofta made in Rogan gravy.
      • Shobji Kufta Bhujon
        Lightly spiced mixed vegetable balls cooked in spicy sauce with mushrooms, baked tomatoes and capsicum. Garnished with spring onions and coriander.
      • Apricot Koftas In Korma
        Sauce juicy apricots stuffed with a mélange of spices and nuts stuffed in potato and paneer to render a spell.
        Popular
      • Subz Kofta Korma
        Vegetable barrels cooked in rich korma sauce.
        Popular
      • Khumbi Tikki Saag
        Crisp mushroom tikki’s in spinach braised with garlic and cumin.
      • Aniseed Arbi Beetroot Kofta
        Beetroot mashed with aniseed, simmered in and exotic nutty creamy cashew nut gravy.
      • Goli Masala - Punjab
        Organic greens steamed and mashed stuffed with homemade cheese in saffron sauce.
      • Rista Sham Savera Greens
        Chef’s specialty homemade cottage cheese cooked in tomato saffron creamy gravy and spinach.
      • Torai Aur Wadi
        Ridge ground lentil dumplings simmered with potatoes, tomatoes and green peas A popular Indian dish “Wadi” Lentils are seasoned and made into dumplings and then simmered in yoghurt tomato gravy.
      • Sabzi Kharia
        Garden greens from our organic farm cooked with kalabash.
    • Paneer Flavors

      • Paneer Makhni Punjab
        Paneer in a creamy tomato-fenugreek sauce. Not recommended for vegan diner’s.
        Popular
      • Lagan Ka Paneer Gujerat
        Homemade cottage cheese, simmered in a tomato, and onion gravy flavoured with chefs PANEER – FLAVOURS. Not recommended for vegan diner’s.
      • Shahi Paneer Punjab
        Shahi Paneer is the slightly richer version of Paneer Makhani or Butter Paneer (the vegetarian counterpart of the famous Butter chicken). Not recommended for vegan diner’s.
        Popular
      • Pesto Paneer Punjab
        and amazingly different flavour with coriander and spinach flavour source heavily creamy. Not recommended for vegan diner’s.
      • Bhatti Da Paneer Dehradhun
        Tandoori paneer, decadently cooked in chargrill, and laced on a lemon lime gravy. Not recommended for vegan diner’s.
      • Paneer Nimbu Payza Bengali
        Cottage cheese in lemon, lime scented with delicate onion, and tomato gravy. Not recommended for vegan diner’s.
      • Paneer Lavang Latika Dehradhun
        Cottage cheese escallops stuffed with creamy khoya and mixed nuts, finished in a smooth fresh tomato and cashew nut based gravies laced. Not recommended for vegan diner’s.
      • Nihari Vegetable Paneer Masala Amiritsar
        Spinach pure with lentils, all garden vegetable and homemade cottage cheese. Not recommended for vegan diner’s.
      • Lachknowi Paneer
        Homemade cottage cheese, tempered in spinach sauce with fenugreek. Not recommended for vegan diner’s.
      • Palak Paneer
        Spinach puree cooked with homemade cottage cheese with chefs speciality spices.
        Popular
      • Paneer Hariyali Malia Tikka
        Homemade cottage cheese marinated in yogurt and herbs and spices cooked in a creamy mint flavour.
      • Dhal Makhni Paneer
        Black lentils cooked in tomato creamy gravy with homemade cottage cheese.
    • Gourmet Food Inspiration

      • Butter Makhni Chicken
        Boneless chicken cooked in butter and tomato creamy gravy.
        Popular
      • Saagwala
        Boneless chicken cooked in spinach and cream sauce flavoured with saffron.
      • Murgh Tikka Masala
        Boneless chicken cooked in a Tandoori oven then cooked in tomato gravy.
        Popular
      • Shai Qourma
        Boneless chicken cooked in creamy cashew nut sauce laced with faint of nuts and raisins.
      • Butter Garlic Seyal
        Excellent Tandoori chicken, cooked in onion and creamy with green capsicum sauce Signature of “GEET”.
      • Balcho
        Ginger chilli and lamb jus.braised in florets of curry leaves.
      • Badami
        Tender meat cooked in crushed almond and cashew nut paste creamy gravy tenderly spiced.
      • Murgh Hariyali Malia Tikka Masala
        Creamy coriander flavoured tikka in mint and coriander creamy gravy.
      • Pitambri
        Two colour flavours of gravy with chef’s specialty cooked in your choice of meat.
      • Nali Nihari
        Slow cooked lamb on the bones forbidden fruits.
      • Bhatti Ka Murgh Chicken Only
        Exotic pre marinated chicken creamy sauce with apricots flavoured.
      • Nalli Gosht- North India
        Braised nali lamb chops, chili, ginger, yogurt onion sauce, green cardamom.
    • Main Courses

      • Nawabi Tava
        Chicken and prawn cooked in tomato, onions, and aromatic spices gravy. All dishes comes with plain rice.
      • Shikandari Lamb Shank
        All dishes comes with plain rice.
      • Patrani Jhol Goa
        Boneless fillet cooked Bengali flouvered, meat gently cooked in coconut cream. All dishes comes with plain rice.
      • Methi Malai
        The identity of a Panjabi, Geet’s speciality that we relish flavours to trigger your taste buds.
      • Lahori
        A celebration of Lahore and a warm glow of the festivals of rich Lahore flavours.
      • Malai Milan Chello Multan
        Mouth melting morsels of boneless meats laced with cream, cardamom, and cheddar. All dishes comes with plain rice.
      • Coriander Scented Curry With Apricots- Kerela
        Authentic yellow curry paste used in a wide variety of dishes simmered in curry leaves, cooked with
        apricots.
      • Rezala Bay Of Bengal
        A Bengali curry made in luscious creamy white gravy. Meat infused with deep, rich flavors of cashew nut, cream, khoya (reduced milk), and coconut. All dishes comes with plain rice.
      • Seyal Maharashtra
        Cubed lamb cooked slowly in its own juices with caramelized onions and ripe tomatoes, spiced with ground coriander, cumin and ajwain. This is a specialty from Maharashtra, a signature dish of the Sindhi community. All dishes comes with plain rice.
      • Rogan Josh Delhi
        Succulent pieces of lamb cooked in a saffron and onion gravy. All dishes comes with plain rice.
        Popular
      • Coconut Lime
        A western coastal prawn preparation with the delicate flavours of coconut, lemongrass lime leaves, and kicks of roasted red chilies. All dishes comes with plain rice.
        Popular
    • From The Rice Fields

      • Wild Mushroom Biryani
        Basmati rice tossed with shitake, morels and button mushrooms topped with caramelized onions.
      • Banarasi Vegetable Biryani
        Basmati rice with assorted vegetable and paneer enriched with khoya and dry fruits.
      • Rogani Paneer Biryani
        Basmati rice with dry fruits and paneer cooked in Kashmiri Rogan josh spices and saffron.
      • Mahaknwala Biryani (Butter Chicken Flavour)
        Tender pieces of meat gently cooked in herbs and spice steamed in saffron Rice.
        Popular
      • Rogan Biryani (Rogan Josh Flavour
        Tender pieces of meat gently cooked in herbs and spice steamed in.
      • Nepalese Biryani
        Succulent lamb, Chicken and prawns cooked in saffron Basmati scented, rice served with riata Hyderabad is the food lover paradise and Dum Biryani is the one of the popular dish in this paradise.
      • Lamb Shank Biryani
        Exotic lamb shank cooked in saffron rice with a delicately flaky pastry.
      • Awadh Biryani
        Choice of your meat marinated in chef’s northern Indian herbs and spices.
        Popular
      • Dum Ki Biryani
        Meat and basmati rice cooked together in a sealed pot with yoghurt and mint Scented with cardamom in Dum masala served with raita.
        Popular
      • Coconut Pulao
        Aromatic basmati rice sprinkled with toasted coconut and fresh fragrant coriander.
        Popular
      • Coriander Pulao
        Basmati rice cooked and laced with coriander and curry leaves.
      • Lemon Pulao
        This rice is inspired by the South Indians. Soft basmati rice flavoured drizzled in lemon and mustard seeds.
      • Rosemary Pulao Signature
        Rice cooked and laced with one of your choice of herbs basil/dill/rosemary.
      • Basil
        Rice cooked and laced with one of your choice of herbs basil/dill/rosemary.
      • Dill
        Rice cooked and laced with one of your choice of herbs basil/dill/rosemary.
      • Mushroom Pulao
        An excellent marriage of soft rice cooked in mushroom and spices “excellent”.
      • Burnt Garlic Pulao
        Basmati rice cooked and laced with coriander and curry leaves and olive oil burnt garlic.
        Popular
      • Peshawari Pulao Signature
        Basmati rice cooked with sweet tutti fruity, dried fruit, and nuts.
      • Moti Piloe
        Rice cooked and cooked with green garden peas and cheek pea’s coriander scented.
      • Saffron Pulao Signature
        Basmati rice cooked and laced with coriander and saffron.
      • Crispy Veg Fried Rice - Signature
        Basmati rice cooked and laced with coriander with seasonal crispy vegetable in schwezan.
      • Paneer Piloe Rice - Geet
        Basmati rice cooked and laced with coriander with seasonal creamy cottage cheese in malia sauce with apricot.
      • Amrtisari Pulao
        Basmati rice cooked with seasonal pannier, tutti fruity and ginger.
    • From The Tandoor Ovens Of The Indian Continent

      • Rogni Naan
        Enriched homemade bread from fermented dough flavoured in sesame seeds.
      • Khasta Naan
        Homemade bread made from fermented dough layered in almond, raisin and cashew nut.
      • Kebaberige Naan
        Fresh fluffy bread from fermented dough stuffed with cheese, garlic, kalunji, and coriander.
      • Churi Naan
        Homemade bread made from fermented dough layered flavoured in coconut.
      • Garlic and Olive Naan
        Unleavened bread topped with olives and garlic baked to perfection.
        Popular
      • Honey and Coriander Kulzza
        Fresh fluffy bread topped with a sweet spread of honey, coriander and onion seeds, baked crisp.
        Popular
      • Peshawari Naan
        Unleavened bread stuffed with dried fruits and raisins baked to a succulent sweetness.
      • Jalapeño Naan
        Enriched homemade bread from fermented dough and flavoured with jalapeño.
      • Masala Cheese and Tomato Naan
        Unleavened bread stuffed with cheese and tomato and onion.
      • Saffron Naan
        Enriched homemade bread from fermented dough and flavoured coriander and saffron.
      • Mix Peper and Feta Olive Naan
        Enriched homemade bread from fermented dough and flavoured coriander and feta and olives.
      • Cheese Chilli and Corn
        Enriched homemade bread from fermented dough and flavoured coriander laced with chilli corn and cheese with coriander.
      • Badami Naan
        Enriched homemade bread from fermented dough and flavoured coriander laced crushed almonds and raisins.
      • Allo Kulcha
        Enriched homemade bread from fermented dough stuffed with potatoes.
      • Romali Roti
        Enriched homemade bread from fermented dough and flavoure.
      • Geet Kingdom Of Trio Naan Basket (Chef’s Speciality)
        Masala Naan, malia naan, palak, and mint naan.
      • Butter Naan
        Garlic Naan
        Popular
      • Garlic Naan
        Popular
    • Desserts

      • Goolub Jammon
        Homemade reduced milk flavoured in cardamom and milk deep fried slip in saffron syrup.
        Popular
      • Chocolate Samoosas
        Pastry stuffed with chocolate and nuts and raisins served with a choice of ice cream.
    • Non Alcholic Mocktails

      • Strawberry Daiquiri
        Fresh strawberry juice, crushed ice with a dash of lime.
        Popular