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    4. Gaucho Restaurant, Randburg

    Gaucho Restaurant, Randburg Menu and Delivery in Johannesburg

    Too far to deliver

    Location and hours

    67 7th St, Linden, GT 2195
    Sunday
    09:00 - 16:00
    Monday - Friday
    11:00 - 21:00
    Saturday
    09:00 - 21:00

    Gaucho Restaurant, Randburg

    4.8 (53 ratings) • South American • $$
      •  More info
    67 7th St, Linden, GT 2195
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    $$ • South American • Steak • Pasta
    • Picked for you
        • Lamb Chops 400g
          3 thick cut lamb loin t-bone style cutlets. Cooked over an open flame and served with a side of your choice.
        • Gaucho Loaded Fries
          A bed of golden crispy fries topped with roasted brisket slices. Drizzled in chimichurri verde.
        • Picanha Espetada
          450g of beef with choice of peri-peri, lemon butter or chimichurri marinade. Includes Side. Served with choice of side.
        • Grilled Cheese
          Served with tomato soup.
        • Chicken Espetada
          Boneless chicken thighs with choice of peri-peri, lemon butter or chimichurri marinade. Served with choice of side.
      • Empanadas
          • Beef with root vegetables
          • Chicken with root vegetables and fresh herbs
          • Spinach with creamy Danish feta
          • Cheese and Corn
          • Prawn and Cheesy Béchamel
        • Open Flame Specialities
            • Beef Short Ribs / Costillas
              Cooked over an open flame and served with a side of your choice.
            • Gaucho Loaded Fries
              A bed of golden crispy fries topped with roasted brisket slices. Drizzled in chimichurri verde.
            • Chicken Espetada
              Boneless chicken thighs with choice of peri-peri, lemon butter or chimichurri marinade. Served with choice of side.
            • Picanha Espetada
              450g of beef with choice of peri-peri, lemon butter or chimichurri marinade. Includes Side. Served with choice of side.
            • Whole Spring Chicken
              Marinated in chimichurri rojo. Served with choice of side.
            • Grilled Calamari
              Served with olives, red peppers, roasted cherry tomatoes. Served with choice of side.
            • Grilled Chilean Sea Bass
              Served with toasted almond salsa. Served with choice of side.
            • Fillet 300g
              Cooked over an open flame and served with a side of your choice.
            • Rump 300g
              Cooked over an open flame and served with a side of your choice.
            • Sirlion 200g
              Cooked over an open flame and served with a side of your choice.
            • Sirlion 300g
              Cooked over an open flame and served with a side of your choice.
            • Lamb Chops 400g
              3 thick cut lamb loin t-bone style cutlets. Cooked over an open flame and served with a side of your choice.
            • T-Bone 450g
              Cooked over an open flame and served with a side of your choice.
          • Burgers and Sandwiches
              • Chicken Prego
                Chicken prego with peri-peri marinade served with fries.
              • 250g Classic Beef
                Served with fries and fresh chimichurri mayo on a fresh bun. Served with a side of chips or village salad.
              • Chicken Cheese Burger
                Served with fries and fresh chimichurri mayo on a fresh bun. Served with a side of chips or village salad.
              • Roast Brisket Sandwich
                Thinly sliced roasted brisket on a Turkish roll with red cabbage slaw. Served with a side of chips or village salad.
              • Lomito Sandwich (sirloin)
                Sirloin with pancetta, gypsy ham, fried egg, mixed leaves and aioli. Served with a side of chips or village salad.
              • Argentine Choripan
                Served with a side of chips or village salad.
              • Fillet Prego
                Beef prego with peri-peri marinade served with fries.
              • Buttery Brioche Fried Buttermilk Chicken Burger Sliders
                Two sliders served with hot sauce, cheddar, slaw and prickles.
              • Brioche Lobster Roll
                Lobster cooked in butter, tossed with kewpie dressing, chives and celery. Served on two Brioche buns with buttermilk dip.
              • Lomito Sandwich (chicken)
                Chicken breasts with pancetta, gypsy ham, fried egg, mixed leaves and aioli. Served with a side of chips or village salad.
            • Pastas
                • Beef Ragu
                  Slow-cooked beef ragu with pappardelle.
                • Basil Pesto
                  Creamy basil pesto pasta with cherry tomatoes and Danish feta.
                • Spinach and Feta Ravioli
                  With either creamy béchamel or slow cooked beef ragu.
                • Macaroni and Cheese
                • Tagliatelle a el Gaucho
                  Chicken or beef schnitzel on cheesy white tagliatelle.
                • Prawn, Mussel and Chorizo Seafood Pasta
                  Cooked in a white wine and spicy tomato and red pepper sauce, fresh parsley, a touch of cream and parmesan with tagliatelle.
              • Toasties
                  • Grilled Cheese
                    Served with tomato soup.
                  • Grilled Chicken Mayo
                  • Cubano
                • Salads
                    • Village Greek
                      Roughly cut cucumber, tomato, red onion, olives and feta.
                  • Sauces
                      • Chimichurri Verde
                      • Chimichurri Rojo
                      • Mushroom Sauce
                      • Pepper Sauce
                      • Red Wine Sauce
                    • Sides
                        • Skin-on Potato Fries
                        • Creamed Spinach with Sautéed Onion and Parmesan Cheese
                        • Smashed Baby Potatoes with Butter, Garlic and Herbs
                        • Honey Roasted Root Veg with Goat’s Cheese
                        • Bean, Corn and Avocado Salad
                        • Sofrito Rice
                        • Argentinean Chorizo
                        • Mac and Cheese
                        • Mash
                      • Starters
                          • Gambas Pil Pil
                            Prawns in a spicy tomato and onion salsa.
                          • Chorizo
                            Cooked in sherry with onions and olives.
                          • Cubed Rump
                            Served in a red wine sauce with onion.
                          • Salt and Pepper Squid
                            Served with homemade tartar sauce.
                          • Lamb Riblets
                            Open flame cooked lamb riblets.
                        • Dessert
                            • Churro
                              Churros stuffed with dulce de leche.
                            • Sopaipilla
                              Argentinian style doughnut with dulce de leche, bar one sauce or homemade jam and cream.
                            • Affogato
                              Scoop of Ice Cream: Salty Vanilla OR Caramelised Milk. Father Coffee Espresso. Add a shot of Liqueurs + R29.
                            • Cookie Skillet (serves 2)
                              Large chocolate chip cookie, baked in a skillet, served with dulce de leche OR Bar One Sauce. Served with two scoops of ice-cream-salty vanilla OR caramelised milk. (serves 2)
                          • Beverages
                              • Coke 300ml
                              • Coke Zero 300ml
                              • Sprite 300ml
                              • Fanta Orange 300ml
                              • Still Water 250ml
                              • Sparkling Water 250ml
                              • Iced Tea Lemon 330ml
                              • Iced Tea Peach 330ml
                            If you have any food allergies or special dietary requirements, please notify the restaurant directly before ordering.