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    1. South Africa
    2. Gauteng
    3. Johannesburg
    4. Fishmonger, Rosebank

    Location and hours

    32 Cradock Ave, Johannesburg, 2196, South Africa, 17, GP 2196
    Every day
    11:30 - 21:00
    Too far to deliver

    Fishmonger, Rosebank

    4.7 (158 ratings) • Seafood • ¢¢¢
      •  More info
    32 Cradock Ave, Johannesburg, 2196, South Africa, 17, GP 2196
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢¢¢ • Seafood • Sushi • Salads • Fish and Chips

    • Picked for you

      • Hake in Beer Batter

        Local hake in a crispy batter with chips and homemade tartare sauce.
        R 169,00
      • Hake

        Hake lightly grilled and served with a lemon butter sauce.
        R 169,00
      • Kingklip

        Fillet of kingklip lightly grilled and served with lemon butter.
        R 299,00
      • Greek Salad

        Fresh salad greens, baby tomatoes and red onions tossed with feta cheese and calamata olives.
        R 117,00
      • 2 Soles

        Regarded as one of the most loved and delicate fish around- grilled with lemon butter.
        R 338,00
    • Starters

      • Fresh Oysters 6 Med

        6 fresh oysters.
        R 187,20
      • Falklands Calamari Starter

        Tender baby tubes grilled or fried or sechuan style.
        R 117,00
      • Squids Heads

        Grilled, fried or cajun style.
        R 117,00
      • Cambert with Pears in Red Wine

        Cambert stuffed with pears poached in red wine, crumbed and deep fried.
        R 91,00
      • Prawn and Kingklip Cake

        Chopped prawns and kingklip, deep fried and served with sweet pepper relish and tartar sauce.
        R 117,00
      • Sardines

        Grilled with coarse salt, green peppers, onion and olive oil.
        R 110,50
      • Halloumi

        Fried or grilled served with sweet pepper relish.
        R 104,00
      • Chicken Livers Peri-Peri

        Sautéed in a traditional portuguese peri peri sauce, served with olive oil basted bruschetta.
        R 104,00
      • Edamame Beans

        Served with Himalayan salt and honey soya.
        R 105,60
      • Fresh Mussels

        Mussels poached in a white wine, garlic cream sauce served with bruschetta.
        R 117,00
      • Garlic Snails

        Snails drenched in our favourite creamy garlic sauce.
        R 110,50
      • Oysters 6 Med Wild

        Fresh wild oysters from mosselbay.
        R 249,60
      • Lobster Bisque

        A traditional soup made with shellfish.
        R 117,00
      • Garlic Prawns

        Prawns drenched in our creamy garlic sauce, gratinated parmegiano and paprika.
        R 156,00
      • Mosaic of Dips

        Tsatsiki, skordalia (garlic paste), beetroot cream cheese dip and black garlic hummus with toasted bruschetta.
        R 117,00
      • Fresh Oysters 6 Large

        6 large oysters.
        R 218,40
      • Snails Parmegiano

        Snails drenched in our creamy garlic sauce, gratinated parmegiano and paprika.
        R 110,50
    • Salads

      • Greek Salad

        Fresh salad greens, baby tomatoes and red onions tossed with feta cheese and calamata olives.
        R 117,00
      • Salmon, Strawberry and Feta Salad

        Fresh salad greens with seared salmon, danish feta and avocado (when available), dressed with a berry vinaigrette, strawberry slices and toasted almonds.
        R 201,50
      • Smoked Salmon and Avo Salad

        Norwegian smoked salmon with sliced avocado (when available) and balsamic glaze.
        R 136,50
      • Dukkah Custed Chicken Salad

        Chicken strips dusted with dukkah and panco crumbs on a mixed salad with citrus and soy dressing.
        R 123,50
      • Gorgonzola Salad

        A combination of mixed lettuces, cucumber, baby tomatoes topped with a gorgonzola cheese dressing, slivers of red wine pears, dusted with gorgonzola and croutons.
        Unavailable
         • 
        R 123,50
      • Tomato Caprese Salad

        Sliced baby tomato with mozzarella cheese dressed with an olive relish and basil pesto.
        R 110,50
      • Halloumi and Rocket

        Grilled halloumi, rocket, baby tomatoes, cucumber, avocado, beetroot relish with a citrus umami dressing and dukkah.
        R 123,50
      • Green Salad

        Mixed lettuce with cucumber, avocado*, parmesan shaving and toasted nuts and seed, with a pesto dressing.
        R 117,00
      • Salad Platters (4pax)

        Greek or gorgonzola.
        R 208,00
    • Fish Grills

      • Catch of The Day (Local and Imported)

        Linefish grilled with lemon butter or choose type of fish.
        R 325,00
      • Kingklip

        Fillet of kingklip lightly grilled and served with lemon butter.
        R 299,00
      • Falklands Calamari

        Tender baby tubes grilled, fried or sechuan style.
        R 247,00
      • Baby Kingklip (500g)

        Sweet and tender on the bone.
        R 364,00
      • Hake in Beer Batter

        Local hake in a crispy batter with chips and homemade tartare sauce.
        R 169,00
      • Fresh Norwegian Salmon

        Grilled and topped with a honey and soy sauce and sautéed mushrooms, served with a choice of vegetables, chips, rice, sweet potato or chef salad.
        R 400,00
      • Pangasius Fillet

        Grilled or sechuan spiced and drizzled with our lemon butter sauce.
        R 208,00
      • Hake

        Hake lightly grilled and served with a lemon butter sauce.
        R 169,00
      • Trout Provencal

        Local trout stuffed with sauteed onions, spinach and drizzled with tomato salsa.
        R 208,00
      • 2 Soles

        Regarded as one of the most loved and delicate fish around- grilled with lemon butter.
        R 338,00
    • Shellfish

      • 9 Queen Prawns

        9 queen prawns.
        R 338,00
      • 7 King Prawns

        7 king prawns.
        R 494,00
      • Medium Prawns

        Eleven medium prawns grilled lemon butter.
        R 253,50
      • Prawns Nacional

        Nine queen prawns baked with a peri peri, garlic and beer sauce.
        R 364,00
      • 8 Meduim Langoustines

        Grilled and drizzled with our lemon butter sauce.
        R 845,00
      • 5 Mozambique King Prawns

        R 540,00
      • 6 Mozambique Queen Prawns

        R 460,00
    • Signature Fish Dishes

      • Kingklip Santorini

        Grilled kingklip on a bed of skordalia (garlic pate) and drizzled with beetroot relish.
        R 364,00
      • Kingklip Mediterranean

        Grilled and served on a bed of chick peas and tomato salsa topped with olive relish and toasted macadamian nuts and seeds.
        R 338,00
      • Stuffed Kingklip

        With mushrooms, onion, tomato and mozzarella cheese topped with a garlic and paprika sauce.
        R 338,00
      • Kingklip Thermidor

        Baked slowly with creamy cheese, prawn and mushroom sauce.
        R 351,00
      • Prawns Nacional

        9 queen prawns gently baked with peri pier, garlic and beer sauce.
        R 350,00
      • Hake Thermidor

        Baked slowly with a creamy cheese, prawn and mushroom sauce.
        R 193,75
      • Island Paella

        A selection of seafood, chicken strips, chorizo in a wine, garlic and tomato salsa and rice.
        Unavailable
         • 
        R 247,00
      • Lobster

        (when available) 2 lobsters grilled with lemon butter.
        R 715,00
    • Fishmonger Platters

      • Supreme Platter

        A selection of local linefish, 6 medium prawns, calamari mussels and squid heads.
        R 617,50
      • The People Platter for Two

        A selection of 2 lobsters, 4 medium langos, 4 queen prawns, calamari portion and linefish portion.
        R 1 300,00
      • The King Platter

        4 langoustines, 8 king prawns, local linefish of the day calamari trio and portuguese style mussels.
        R 1 400,00
      • The Gourmet Platter

        1 small sole, 4 medium prawns and grilled calamari.
        R 260,00
    • Combos

      • Kingklip and Calamari

        Kingklip and calamari – grilled or cajun style.
        R 390,00
      • Prawn and Calamari

        5 queen prawns and grilled, fried or cajun style calamari.
        R 299,00
      • Hake and Calamari

        Grilled or fried hake and calamari – grilled or sechuan spiced.
        R 253,50
      • Hake and Prawn

        Grilled or fried hake with 5 prawns.
        R 253,50
      • Prawn Kataifi and Hake

        Fried or grilled hake with a skewer of prawns wrapped in kataifi pastry.
        R 234,00
      • Calamari Trio

        A combination of grilled, fried and cajun style calamari with fried squid heads.
        R 247,00
    • Pasta Dishes

      • Spaghetti with Seafood

        Pasta tossed with a medley of seafood in a creamy wine sauce.
        R 247,00
      • Spaghetti with Salmon and A Dash of Vodka

        Pasta tossed with smoked salmon slices in a creamy vodka sauce and micro herbs.
        R 227,50
      • Spaghetti Pesto

        A delicious dish for vegetarians, with roasted tomato, parmesan shaving and our homemade pesto.
        R 156,00
      • Spaghetti with Chicken

        Spaghetti with chicken in a tomato and olive salsa with grana padano shavings.
        R 188,50
    • Meat and Chicken Dishes

      • Fillet Pergo Roll 125g

        Portuguese roll with braised onion in our famous homemade prego sauce.
        R 169,00
      • Mixed Peppercorn Fillet

        A two hundred and fifty fillet grilled with a creamy rainbow peppercorn and brandy sauce.
        R 266,50
      • Peri Peri Baby Chicken Mozambique Style

        Whole baby chicken, marinated in garlic, peri peri, white wine and bay leaves – chargrilled.
        R 208,00
      • Athenian Chicken Breast

        Basted with lemon, oregano and olive oil marinade, served with butternut hummus and greek salad.
        R 175,50
      • Chicken Breast Prego Roll

        Served in a portuguese roll with braised onion and our homemade prego sauce.
        R 143,00
      • Ribs and Chicken Wings

        200gr ribs with 5 chicken wings - all basted in an apricot glaze.
        R 234,00
      • Jozi Fillet

        250gr fillet served on a mielie meal medallion and brandy sauce.
        R 266,50
      • Pork Ribs

        Ribs basted with an apricot glaze.
        R 200,00
      • Middle Eastern Lamb

        Slow cookedwith white wine, onions,bay leaves,tomatoes and spices,sprinkled with almonds and sultanas with jasmin rice.
        R 286,00
      • Fillet 250g

        250g fillet - grilled with our unique rub.
        R 247,00
      • Club Med Rump

        250g flame grilled with a skewer of kataifi prawns and a balsamic glaze.
        R 312,00
      • Lamb Chops -Village Style

        Thinly cut chops marinated with olive oil, lemon and herb. Served with tzatziki and marinated baby tomatoes in olive oil.
        R 273,00
    • Extra Sides

      • Sides

        Extra side dishes.
        R 52,00
    • Sushi

      • Salmon Platter

        4pc sashimi, 6pc california rolls and 4pc nigiri.
        R 260,00
      • Kobe Platter

        4pc nigiri and 6pc california rolls.
        R 175,00
      • Osaka Platter

        4pc sashimi, 6pc california rolls and 2pc nigiri.
        R 225,00
      • Sushi for Two

        8pc sashimi, 12pc nigiri, 6pc california rolls and 6pc maki.
        R 550,00
      • Vegetarian Sushi

        4 veg california rolls, 4 veg fashion sandwich and 1 veg hand roll.
        R 175,00
      • Salmon Salad

        R 185,00
      • Salmon Roses (3pcs)

        R 95,00
      • Sashimi Salmon

        Succulent portions of the finest and freshest fish available.
        R 82,50
      • Rainbow Rolls

        Sushi rolls with salmon, cucumber and avo topped with extra strips of salmon and avo.
        R 75,00
      • California Rolls 8pcs

        Filling of choice wrapped in nori(roasted seaweed)rolls in sushi rice and sprinkled with sesame seeds.
        R 81,00
      • California Rolls 4pcs

        Filling of your choice wrapped in nori(roasted seaweed) rolled in sushi rice and sprinkled with sesame seeds.
        R 44,00
      • Fashion Sandwich's 4pcs

        Layers fo sushi rice encasing nori(roasted seaweed) and various fillings.
        R 44,00
      • Fashion Sanwich's 8pcs

        Layersof sushi rice encasing nori(roasted seaweed) and various fillings.
        R 87,50
      • Nigiri

        Slices of fish sculptured onto sushi rice.
        R 82,50
      • Maki 6pcs

        Nori (roasted seaweed) wrapped around sushi rice with various fillings.
        R 58,50
      • Hand Roll - Temaki 1 Piece

        Cone shaped nori (roasted seaweed) filled with sushi rice, avo, cucumber,sesame seeds and mayo.
        R 65,00
    • Beverages

      • Tiser

        R 40,00
      • Sodas

        R 30,00
      • Juices

        R 39,00
      • Milkshake

        R 40,00
    • Desserts

      • Peppermint Crisp Torte

        Peppermint chocolate and caramel served with cream.
        R 65,00
      • Malva with Custard

        A truly south african favorite - home made and served with custard.
        R 70,00
      • Crème Brulee

        A rich creamy dessert with a burnt sugar crust – a true french classic.
        R 75,00
      • Chocolate Mousse

        Very light and served with an oreo biscuit base - served in a chocolate cup.
        R 65,00
      • Chocolate Fondant

        A true masterpiece - slighty warm and served with ice cream.
        R 95,00
    • Let Your Food Journey Begin

      • Wing it

        Chicken wings with an apricot glaze, parmesan chips and sautéed mushrooms.
        R 117,00
      • Rainbow Bowl - Salmon or Tuna

        Fresh salmon cubes, avocado fresh asparagus, red onion, cucumber spirals on a bed of sushi rice with an umami sauce and sesame seeds.
        R 143,00
      • Rib Tower

        Riblets 2oogr with pea mash and stir fried vegetables.
        R 156,00
      • Tempura Gourmet Plate

        3 tempura prawns, tempura courgettes, smoked salmon wrapped asparagus tempura served with sweet pepper relish and marinated baby tomatoes.
        R 123,50
      • Bafana Bowl

        Traditional african mielie pap, tomato salsa, morogo ,stir-fried vegetables and sautéed mushrooms.
        R 97,50
      • Kataifi Prawns

        Prawns wrapped with kataifi pastry and served with a sweet pepper relish.
        R 123,50
    • Whole Seabass

      • Whole Sea Bass

        All 45min for preparation time.
        R 560,00
    • Main Squid Heads

      • Main Squid Heads

        Grilled, fried or cajun grilled served with homemade tartar sauce.
        R 187,50
    • Seafood Specialty Curries

      • Coconut Prawn Curry

        9 queen prawns cooked in a coconut milk curry sauce, sprinkled with toasted nuts and micro herbs.
        R 364,00
      • Coconut Kingklip Curry

        Medallions of kingklip cooked in a coconut milk curry sauce, sprinkled with toasted nuts and micro herbs.
        R 338,00
      • Malaysian Prawns

        10 medium prawns prepared in a wok with authentic malaysian herbs and spices.
        R 266,50
      • Prawn Masala

        10 medium prawns gently simmered in a masala sauce served in a bowl with morrocan kachoombar.
        R 266,50
    If you have any food allergies or special dietary requirements, please notify the restaurant directly before ordering.