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    4. Fishmonger, Rosebank

    Fishmonger, Rosebank Menu and Delivery in Johannesburg

    Too far to deliver

    Location and hours

    32 Cradock Ave, Johannesburg, 2196, South Africa, 17, GP 2196
    Every day
    11:30 - 21:00

    Fishmonger, Rosebank

    4.5 (134 ratings) • Seafood • $$$
      •  More info
    32 Cradock Ave, Johannesburg, 2196, South Africa, 17, GP 2196
    Tap for hours, info and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$$ • Seafood • Sushi • Salads • Fish and Chips
    • Picked for you
        • Salmon Platter
          4pc sashimi, 6pc california rolls and 4pc nigiri.
        • Sashimi 6 pieces
          Succulent portions of the finest and freshest fish available.
        • Hake in Beer Batter
          Local hake in a crispy batter with chips and homemade tartare sauce.
        • Nigiri 6pcs
          Finely cut strips of raw fish carefully laid on a bed of rice.
        • Fillet Pergo Roll 125g
          Portuguese roll with braised onion in our famous homemade prego sauce.
      • Starters
          • Fresh Oysters 6 Med
            6 fresh oysters.
          • Falklands Calamari Starter
            Tender baby tubes grilled or fried or sechuan style.
          • Cambert with Pears in Red Wine
            Cambert stuffed with pears poached in red wine, crumbed and deep fried.
          • Prawn and Kingklip Cake
            Chopped prawns and kingklip, deep fried and served with sweet pepper relish and tartar sauce.
          • Sardines
            Grilled with coarse salt, green peppers, onion and olive oil.
          • Halloumi
            Fried or grilled served with sweet pepper relish.
          • Chicken Livers Peri-Peri
            Sautéed in a traditional portuguese peri peri sauce, served with olive oil basted bruschetta.
          • Fresh Mussels
            Mussels poached in a white wine, garlic cream sauce served with bruschetta.
          • Garlic Snails
            Snails drenched in our favourite creamy garlic sauce.
          • Oysters 6 Med Wild
            Fresh wild oysters from mosselbay.
          • Lobster Bisque
            A traditional soup made with shellfish.
          • Garlic Prawns
            Prawns drenched in our creamy garlic sauce, gratinated parmegiano and paprika.
          • Mosaic of Dips
            Tsatsiki, skordalia (garlic paste), beetroot cream cheese dip and black garlic hummus with toasted bruschetta.
          • Fresh Oysters 6 Large
            6 large oysters.
          • Sechuan Calamari Tubes
            Grilled with our homemade spice and drizzle of our prego sauce
        • Salads
            • Salmon, Strawberry and Feta Salad
              Fresh salad greens with seared salmon, danish feta and avocado (when available), dressed with a berry vinaigrette, strawberry slices and toasted almonds.
            • Greek Salad
              Fresh salad greens, baby tomatoes and red onions tossed with feta cheese and calamata olives.
            • Smoked Salmon and Avo Salad
              Norwegian smoked salmon with sliced avocado (when available) and balsamic glaze.
            • Dukkah Custed Chicken Salad
              Chicken strips dusted with dukkah and panco crumbs on a mixed salad with citrus and soy dressing.
            • Gorgonzola Salad
              A combination of mixed lettuces, cucumber, baby tomatoes topped with a gorgonzola cheese dressing, slivers of red wine pears, dusted with gorgonzola and croutons.
            • Tomato Caprese Salad
              Sliced baby tomato with mozzarella cheese dressed with an olive relish and basil pesto.
            • Halloumi and Rocket
              Grilled halloumi, rocket, baby tomatoes, cucumber, avocado, beetroot relish with a citrus umami dressing and dukkah.
            • Green Salad
              Mixed lettuce with cucumber, avocado*, parmesan shaving and toasted nuts and seed, with a pesto dressing.
            • Salad Platters (4pax)
              Greek or gorgonzola.
          • Fish Grills
              • Catch of The Day (Local and Imported)
                Linefish grilled with lemon butter or choose type of fish.
              • Kingklip
                Fillet of kingklip lightly grilled and served with lemon butter.
              • Falklands Calamari
                Tender baby tubes grilled, fried or sechuan style.
              • Whole Baby Kingklip (500g)
                Sweet and tender on the bone.
              • Hake in Beer Batter
                Local hake in a crispy batter with chips and homemade tartare sauce.
              • Fresh Norwegian Salmon
                Grilled and topped with a honey and soy sauce and sautéed mushrooms, served with a choice of vegetables, chips, rice, sweet potato or chef salad.
              • Pangasius Fillet
                Grilled or sechuan spiced and drizzled with our lemon butter sauce.
              • Trout Provencal
                Local trout stuffed with sauteed onions, spinach and drizzled with tomato salsa.
              • 2 Soles
                Regarded as one of the most loved and delicate fish around- grilled with lemon butter.
              • Whole Linefish
                Whole grilled Silverfish
              • Kingklip
                Fillet of Kingklip grilled and served with our lemon butter sauce.
            • Shellfish
                • 9 Queen Prawns
                  9 queen prawns.
                • 7 King Prawns
                  7 king prawns.
                • Medium Prawns (9)
                  Eleven medium prawns grilled lemon butter.
                • 8 Meduim Langoustines
                  Grilled and drizzled with our lemon butter sauce.
                • 5 Mozambique King Prawns
                • 6 Mozambique Queen Prawns
                • 6 Large Langoustines
                  Grilled and drizzled with our lemon butter sauce.
                • Lobster (2 Small)
                  (when available) 2 lobsters grilled with lemon butter.
              • Signature Fish Dishes
                  • Kingklip Santorini
                    Grilled kingklip on a bed of skordalia (garlic pate) and drizzled with beetroot relish.
                  • Kingklip Mediterranean
                    Grilled and served on a bed of chick peas and tomato salsa topped with olive relish and toasted macadamian nuts and seeds.
                  • Stuffed Kingklip
                    With mushrooms, onion, tomato and mozzarella cheese topped with a garlic and paprika sauce.
                  • Kingklip Thermidor
                    Baked slowly with creamy cheese, prawn and mushroom sauce.
                  • Hake Thermidor
                    Baked slowly with a creamy cheese, prawn and mushroom sauce.
                  • Island Paella
                    Sold out
                    A selection of seafood, chicken strips, chorizo in a wine, garlic and tomato salsa and rice.
                  • Prawn Nacional
                    9 Queen prawns gently baked with peri peri, garlic and beer sauce
                  • Hake Santorini
                    Grilled Kingklip/ hake on a bed of skodalia(garlic pate) and drizzled with beetroot relish and cucumber spirals
                  • Oven Baked Pangasius (preparation 35min)
                    Sold out
                    prepared with red onions, green peppers, tomatoes, garlic, olives, olives oil, potato and white wine
                  • Oven Baked Kingklip (preparation 35min)
                    Sold out
                    prepared with red onions, green peppers, tomatoes, garlic, olives, olives oil, potato and white wine
                  • Oven Baked Kob (preparation 35min)
                    Sold out
                    prepared with red onions, green peppers, tomatoes, garlic, olives, olives oil, potato and white wine
                  • Oven Baked Seabass (preparation 35min)
                    Sold out
                    prepared with red onions, green peppers, tomatoes, garlic, olives, olives oil, potato and white wine
                • Fishmonger Platters
                    • The People Platter for Two
                      A selection of 2 lobsters, 6 Small langos, 4 queen prawns, calamari portion and linefish portion.
                    • Supreme Platter
                      A selection of local linefish, 6 medium prawns, calamari mussels and squid heads.
                    • The King Platter
                      6 Small langoustines, 8 king prawns, local linefish of the day calamari trio and portuguese style mussels.
                    • The Gourmet Platter
                      1 small sole, 4 medium prawns and grilled calamari.
                  • Combos
                      • Kingklip and Calamari
                        Kingklip and calamari – grilled or cajun style.
                      • Prawn and Calamari
                        5 queen prawns and grilled, fried or cajun style calamari.
                      • Hake and Calamari
                        Grilled or fried hake and calamari – grilled or sechuan spiced.
                      • Hake and Prawn
                        Grilled or fried hake with 5 prawns.
                      • Prawn Kataifi and Hake
                        Fried or grilled hake with a skewer of prawns wrapped in kataifi pastry.
                      • Calamari Trio
                        A combination of grilled, fried and cajun style calamari with fried squid heads.
                      • LineFish and Calamari
                        Selection of fresh linefish and calamari - grilled or Sechuan spiced
                    • Pasta Dishes
                        • Spaghetti with Seafood
                          Pasta tossed with a medley of seafood in a creamy wine sauce.
                        • Spaghetti with Salmon and A Dash of Vodka
                          Pasta tossed with smoked salmon slices in a creamy vodka sauce and micro herbs.
                        • Spaghetti Pesto
                          A delicious dish for vegetarians, with roasted tomato, parmesan shaving and our homemade pesto.
                        • Spaghetti with Chicken
                          Spaghetti with chicken in a tomato and olive salsa with grana padano shavings.
                      • Meat and Chicken Dishes
                          • Fillet Pergo Roll 125g
                            Portuguese roll with braised onion in our famous homemade prego sauce.
                          • Mixed Peppercorn Fillet
                            A two hundred and fifty fillet grilled with a creamy rainbow peppercorn and brandy sauce.
                          • Peri Peri Baby Chicken Mozambique Style
                            Whole baby chicken, marinated in garlic, peri peri, white wine and bay leaves – chargrilled.
                          • Athenian Chicken Breast
                            Basted with lemon, oregano and olive oil marinade, served with butternut hummus and greek salad.
                          • Chicken Breast Prego Roll
                            Served in a portuguese roll with braised onion and our homemade prego sauce.
                          • Ribs and Chicken Wings
                            200gr ribs with 5 chicken wings - all basted in an apricot glaze.
                          • Jozi Fillet
                            250gr fillet served on a mielie meal medallion and brandy sauce.
                          • Pork Ribs
                            Ribs basted with an apricot glaze.
                          • Middle Eastern Lamb
                            Slow cookedwith white wine, onions,bay leaves,tomatoes and spices,sprinkled with almonds and sultanas with jasmin rice.
                          • Fillet /Rump - Flamed Grilled
                            250g Fillet - grilled with our unique rub or SA basting
                            250g Rump - grilled with our unique rub or SA basting
                          • Lamb Chops -Village Style
                            Thinly cut chops marinated with olive oil, lemon and herb. Served with tzatziki and marinated baby tomatoes in olive oil.
                          • Rib and Chicken wing platter
                            200g Ribs with 5 Chicken wings
                          • Bafana's Meat Platter for 2
                            Peri Chicken pieces, boerewors, lamb chops, 200g ribs and steak. Served with meilie pap, morogo and tomato gravy
                        • Extra Sides
                          • Beverages
                            • Desserts
                                • Peppermint Crisp Torte
                                  Peppermint chocolate and caramel served with cream.
                                • Malva with Custard
                                  A truly south african favorite - home made and served with custard.
                                • Chocolate Mousse
                                  Very light and served with an oreo biscuit base - served in a chocolate cup.
                                • Chocolate Fondant
                                  A true masterpiece - slighty warm and served with ice cream.
                                • Creme Brulee
                                  A rich creamy dessert with burnt sugar crust - true french classic
                                • Pears in Red Wine
                                  Sold out
                                  Fresh pears poached in red wine and cinnamon.
                              • Let Your Food Journey Begin
                                  • Wing it
                                    Chicken wings with an apricot glaze, parmesan chips and sautéed mushrooms.
                                  • Rainbow Bowl - Salmon or Tuna
                                    Fresh salmon cubes, avocado fresh asparagus, red onion, cucumber spirals on a bed of sushi rice with an umami sauce and sesame seeds.
                                  • Rib Tower
                                    Riblets 2oogr with pea mash and stir fried vegetables.
                                  • Bafana Bowl
                                    Traditional african mielie pap, tomato salsa, morogo ,stir-fried vegetables and sautéed mushrooms.
                                  • Kataifi Prawns
                                    Prawns wrapped with kataifi pastry and served with a sweet pepper relish.
                                • Whole Seabass
                                    • Whole Sea Bass
                                      All 45min for preparation time.
                                  • Seafood Specialty Curries
                                      • Coconut Prawn Curry
                                        9 queen prawns cooked in a coconut milk curry sauce, sprinkled with toasted nuts and micro herbs.
                                      • Coconut Kingklip Curry
                                        Medallions of kingklip cooked in a coconut milk curry sauce, sprinkled with toasted nuts and micro herbs.
                                      • Malaysian Prawns
                                        10 medium prawns prepared in a wok with authentic malaysian herbs and spices.
                                      • Prawn Masala
                                        10 medium prawns gently simmered in a masala sauce served in a bowl with morrocan kachoombar.
                                    • Sushi
                                        • Sashimi 6 pieces
                                          Succulent portions of the finest and freshest fish available.
                                        • Sashimi 3 pieces
                                          Succulent pieces of raw delicately sliced fish.
                                        • Nigiri
                                          Finely cut strips of raw fish carefully laid on a bed of rice.
                                        • Fashion Sandwich 4pcs
                                          Layered with seaweed, rice, avocado, cucumber and mayonnaise
                                        • Fashion Sandwich 8pcs
                                          layered with seaweed, rice, avocado, cucumber and mayonnaise
                                        • Nigiri 6pcs
                                          Finely cut strips of raw fish carefully laid on a bed of rice.
                                        • Handrolls 1 pcs
                                          Hand rolled with seaweed, avocado, and sesame seeds
                                        • California Rolls 4 piece
                                          Layered with seaweed, rice, avocado, cucumber and mayonnaise
                                        • California Rolls 8 piece
                                          layered with seaweed, rice, avocado, cucumber and mayonnaise
                                        • Roses 3 pcs
                                          Rosettes of fish with rice and mayonnaise with crab caviar.
                                        • Salmon Salad
                                          Fresh Salmon on a bedof rice and cucumber, Nori(roasted seaweed), avo ans sesame seed with a soya and honey dressing
                                        • Strawberry Rolls 8pcs
                                          Wrapped seaweed with salmon strawberries, avocado, cream cheese, mayonnaise and teriyaki sauce
                                        • Rainbow Rolls Reloaded 8pcs
                                          Wrapped seaweed with salmon, avocado, cucumber, caviar, topped with mayonnaise and teriyaki sauce
                                        • Dragon Rolls 8pcs
                                          Vegetable California roll topped with avocado
                                        • Salmon platter (14pcs)
                                          2pcs Salmon Nigiri
                                          6pcs Salmon maki
                                          4pcs Salmon rainbow rolls
                                          2pcs Salmon Sashimi

                                        • Vegetable Platter (18pcs)
                                          4pcs Vegetable Sandwich
                                          4pcs Bamboo Maki
                                          4pcs Dragon Roll
                                          6pcs Vegetable Maki

                                        • Sushi for Two
                                          8pc Assorted sashimi
                                          12pc Assorted nigiri,
                                          6pc california rolls 6pc Aoorted maki.
                                        • Maki 6pcs
                                          Wrapped in seaweed with rice
                                        • Classic Rainbow rolls
                                          Sushi rolls with salmon, cucumber and avocado topped with extra strips of salmon and avo
                                      If you have any food allergies or special dietary requirements, please notify the restaurant directly before ordering.