Fabrica Do Prego, Rondebosch

The classic local favourite. Hand-cut double fried chips. Choice of sauce, served separately.

A Portuguese favourite packed with flavour. Grilled sirloin. Prego sauce. Served in a fresh Portuguese roll.

Grilled free-range breast served with cos lettuce and sliced tomato. Prego sauce.

Our chickens are marinated overnight, steamed, and flame grilled. Add peri-peri for some Mozambican inspired heat.

Double fried chips served with cos lettuce and sliced tomato. Choice of sauce.

Add some Mozambican heat to any meal, our sacana peri-peri sauce uses a combination of birds eye chillies and red peppers for a milder heat. 450ml.

Our Churrasco grill Sauce is a favourite with the family, tangy, and fruity with a subtle spiciness. 450ml.

New to our pantry our vegan garlic aioli is a unctuous garlic, coriander, dairy, and egg free creamy aioli. 450ml

Our Original prego sauce captures the taste of our beloved Prego, a gutsy flavour combination of garlic, dried spices and birds eye chillies. Enjoyed as a flavour bomb to any meal.Medium heat. 375ml.

A Portuguese favourite packed with flavour. Grilled sirloin. Prego sauce. Served in a fresh Portuguese roll.

Grilled free-range breast served with cos lettuce and sliced tomato. Prego sauce.

A deep fried hake fillet, served on a Portuguese roll, with cos lettuce and Aioli sauce.

Grilled large brown mushrooms served with cos lettuce and grilled red pepper. Aioli sauce.

Grilled chouriço served with cos lettuce and grilled red pepper. Aioli sauce.

Double fried chips served with cos lettuce and sliced tomato. Choice of sauce.

Grilled sliced chouriço and a fried free-range egg served in a Portuguese roll.

The classic local favourite. Hand-cut double fried chips. Choice of sauce, served separately.

Perfectly crisp battered fresh green beans, fondly know as the “little fish of the garden”. Choice of sauce.

Our chickens are marinated overnight, steamed, and flame grilled. Add peri-peri for some Mozambican inspired heat.

A Portuguese classic reworked with skewered free-range chicken. Piri-Piri Sauce. Served with a Portuguese roll.

A fresh and simple vegan friendly salad. Crisp garden leaves, olives, baby tomatoes tossed in an olive oil and, lemon juice vinaigrette.

A trio of kidney, butter and fine green beans dressed in an olive oil, and lemon juice vinaigrette.

Freshly baked Portuguese rolls.

Traditional custard tarts, with crispy pastry, and a soft custard centre.

A rich and decadent dark chocolate mousse. The perfect end to your meal.

300ml

250ml

330ml

Barista made. Espresso style coffee served to your personal preference.

A South American blend inspired by the nostalgic taste of coffee enjoyed in Lisboa. Drink Freedom.