Er Buco Italian Restaurant & pizzeria
4.8 x (440+) • 10545 mi • Italian • Pasta • Pizza • $ • Info
110 Linksfield Rd, Linksfield Terrace, Johannesburg, 1501, South Africa
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Sunday
11:30 - 14:30 • Menu
17:20 - 20:00 • Menu
Monday
11:30 - 14:30 • Menu
17:30 - 20:00 • Menu
Tuesday
11:30 - 14:30 • Menu
17:00 - 20:00 • Menu
Wednesday - Thursday
11:30 - 14:30 • Menu
17:30 - 21:00 • Menu
Friday
11:30 - 14:30 • Menu
17:30 - 20:30 • Menu
Saturday
11:30 - 14:30 • Menu
17:30 - 21:00 • Menu
Our Customers’ Favourite Dishes
- OssobucoR 260,00 • 100% (11)Veal knuckle slowly cooked in a traditional Italian tomato-based sauce and served with tagliatelle.
- Lamb ShankR 310,00 • 100% (13)On the bone, prepared in a tomato, herbs, onions and red wine sauce, served with rice, roast potatoes and vegetables.
- Liver and OnionsR 205,00 • 92% (13)Grilled sliced calf liver topped with braised onions and served with roast potatoes and vegetables.
- Chicken SaladR 150,00Lettuce, tomato, grilled chicken breast, mozzarella cheese, olives, boiled eggs, carrots, green peppers, dressed with olive oil and vinegar.
- Roast LambR 265,00 • 100% (9)De-boned leg of lamb, thinly sliced and served with gravy, mint sauce, roast potatoes and vegetables.
- Aglio, Olio e PeperoncinoR 160,00 • 100% (3)Pasta in olive oil, garlic and chilli
- Trippa Alla RomanaR 245,00 • 100% (8)Beef tripe served in a traditional Italian tomato-based sauce and served over tagliatelle or potato
- KidneysR 195,00Veal kidneys prepared in a delicious red wine, mushrooms and cream sauce, served with tagliatelle.
- Pizza MarinariR 220,00Delicious morsels of seafood in a traditional Italian tomato-based sauce with a hint of cream and garlic.
- Liver, Onions and PancettaR 255,00Grilled sliced liver topped with braised onions and Pancetta (Italian Bacon), served with roast potatoes and vegetables.
- SpezzatinoR 245,00Cubed veal slowly cooked in a white wine sauce with peas and artichokes, served with rice.
- Tuna SaladR 160,00 • 100% (7)Lettuce, tomato, tuna, mozzarella cheese, olives, boiled eggs, carrots, green peppers, dressed with olive oil and vinegar.
Antipasti ~ Hors D’Oeuvres
- Beef CarpaccioR 150,00Thinly sliced fillet of raw beef drizzled with olive oil, parmesan shavings and lemon.
- Cozze Alla MarinaraR 145,00Steamed fresh mussels served in a tomato based sauce with a hint of garlic and cream.
- Melanzane alla ParmigianaR 130,00 • 92% (14)Sliced brinjal smothered in a tomato based sauce and mozzarella and baked in the oven.
- Mozzarella and PomodoroR 125,00 • 75% (4)Thinly sliced mozzarella cheese and tomato with olive oil and sweet basil.
- BrasaolaR 145,00Thinly sliced smoked beef drizzled with olive oil and lemon.
- Fegatini Di PolloR 100,00Chicken livers served in a tomato based sauce.
- Prosciutto CrudoR 160,00Thinly sliced Italian parma ham served on a bed of lettuce.
- Smoked SalmonR 125,00
Zuppe ~ Soups
Insalata ~ Salads
Homemade and Imported Pastas
Vegetariana ~ Vegetarian
Pesce ~ Fish
Carne ~ Meat
Petto di pollo ~ Chicken Breasts
Pizzas
Dolci ~ Desserts
Imported drinks & Water
Bibite ~ Soft Drinks
For your Fridge / Freezer
If you have any food allergies or special dietary requirements, please notify the restaurant directly before ordering.
