Coppa 4th Ave Parkhurst
4.4 x (71) • 10538.9 mi • European • Modern European • Seafood • French • $$ • Info
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24 4th Ave
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Sunday
7:00 - 21:00 • Menu
7:00 - 21:00 • DRINKS
Monday
Tuesday
7:00 - 21:00 • Menu
7:00 - 18:00 • DRINKS
Wednesday
7:00 - 21:00 • Menu
7:00 - 21:00 • DRINKS
Thursday
7:00 - 21:00 • Menu
7:30 - 21:00 • DRINKS
Friday - Saturday
7:00 - 21:00 • Menu
7:00 - 22:00 • DRINKS
Featured items
Breakfast
- Breakfast Full PlatterR 189,00 • 100% (5)2 rashes of bacon, chorizo sausage, avocado, sourdough toast, creamy scrambled eggs, grilled halloumi, mushrooms and tomato chilli jam.
- Omelette CapreseR 121,003 eggs, cheese, tomatoes and basil. On the side, avo lemonette and white or brown toast.
- Omelette DenverR 135,00Eggs, ham, cheese, peppers and mushrooms. Served with toast and butter.
- Eggs Benedict SalmonR 217,00Poached eggs, lettuce, mushurrons, tomato And fresh smoked salmon on a French brioche with homemade hollandaise sauce.
- Pain Perdu ClassicR 120,00 • 100% (5)A French classic made with our homemade Brioche, served with maple syrup and grilled banana.
- Flap JackR 126,00Irresistible pancakes served with fruits, Nutella and maple syrup.
- Chef's ToastR 136,00Eggs salad, Guacamole on sourdough toast.
- Spanish FrittataR 139,00Delicious breakfast dish made with 3 eggs, potatoes, mushrooms, tomatoes, cheese, chives, chorizo and bacon.
- Creamy ScrambleR 120,00Scramble eggs, cheese, cherry tomatoes, bacon bites, served on a sourdough toast.
- Eggs Benedict BaconR 138,00Poached eggs, lettuce, mushurrons, tomato And fresh crisp bacon on a French brioche with homemade hollandaise sauce.
- Eggs Benedict HamR 129,00
Entrees (Starters)
- Salade De Carpaccio De BoeufR 205,00Beef fillet carpaccio, topped with capers, arugula, finished with Parmesan shavings, olive oil and fresh herbs.
- Tartare De PoissonR 210,00Seasoned and finely chopped raw tuna, red onions, parsley, olive oil and dijon mustard. Topped with guacamole and crostinis.
- Fried CalamariR 180,00Delicious, crunchy calamari and fried. Served with tartare sauce.Popular
Main Courses (Seafoods)
- Moules SpaghettiniR 180,00Spaghettini / linguini with mussels and delicious house arrabbiata sauce.
- Poisson a Belle MeuniereR 240,00A fresh hake grilled, prepared on the traditional French style with butter, lemon and capers sauce. Served with seasonal veggies.
- Risotto aux crevettesR 290,00Delicious prawn risotto made in Coppa stylePopular
- fishe moquecaR 210,00Fresh hake made in brazilian style and served in a bed of peppers rice and coconut sauce.
- Jarret d'agneau / Lamb shankR 383,00slow cooked Lamb shank made in a traditional style' served wit mash potatoes and grave .
Anytime Meals
Pastas n' Risottos
Desserts
Hot Drinks
Cold
Mocktails
Savouries
If you have any food allergies or special dietary requirements, please notify the restaurant directly before ordering.
