Coppa 4th Ave Parkhurst
4.4 x (70) • 10538.9 mi • European • Modern European • Seafood • French • $$ • Info
24 4th Ave
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Sunday
7:00 - 21:00 • Menu
7:00 - 21:00 • DRINKS
Monday
Tuesday
7:00 - 21:00 • Menu
7:00 - 18:00 • DRINKS
Wednesday
7:00 - 21:00 • Menu
7:00 - 21:00 • DRINKS
Thursday
7:00 - 21:00 • Menu
7:30 - 21:00 • DRINKS
Friday - Saturday
7:00 - 21:00 • Menu
7:00 - 22:00 • DRINKS
Featured items
Breakfast
- Breakfast Full PlatterR 189,00 • 100% (4)2 rashes of bacon, chorizo sausage, avocado, sourdough toast, creamy scrambled eggs, grilled halloumi, mushrooms and tomato chilli jam.
- Omelette CapreseR 121,003 eggs, cheese, tomatoes and basil. On the side, avo lemonette and white or brown toast.
- Omelette DenverR 135,00Eggs, ham, cheese, peppers and mushrooms. Served with toast and butter.
- Eggs Benedict SalmonR 217,00Poached eggs, lettuce, mushurrons, tomato And fresh smoked salmon on a French brioche with homemade hollandaise sauce.
- Pain Perdu ClassicR 120,00 • 100% (4)A French classic made with our homemade Brioche, served with maple syrup and grilled banana.
- Flap JackR 126,00Irresistible pancakes served with fruits, Nutella and maple syrup.
- Chef's ToastR 136,00Eggs salad, Guacamole on sourdough toast.
- Spanish FrittataR 139,00Delicious breakfast dish made with 3 eggs, potatoes, mushrooms, tomatoes, cheese, chives, chorizo and bacon.
- Creamy ScrambleR 120,00Scramble eggs, cheese, cherry tomatoes, bacon bites, served on a sourdough toast.
- Eggs Benedict BaconR 138,00Poached eggs, lettuce, mushurrons, tomato And fresh crisp bacon on a French brioche with homemade hollandaise sauce.
- Pain ou Chocolat.R 55,00The best croissant in town, Coppa's hand made chocolate Croissant.
- Plain CroissantsR 65,00The best croissant in town. Coppa's hand made Croissants, served with Butter and jam.
- Eggs Benedict HamR 129,00
Entrees (Starters)
- Salade De Carpaccio De BoeufR 205,00Beef fillet carpaccio, topped with capers, arugula, finished with Parmesan shavings, olive oil and fresh herbs.
- Moules FritesR 210,00Fresh mussels steamed with white wine and cream. Served with Portuguese potatoes.
- Tartare De PoissonR 210,00Seasoned and finely chopped raw tuna, red onions, parsley, olive oil and dijon mustard. Topped with guacamole and crostinis.
- Fried CalamariR 180,00Delicious, crunchy calamari and fried. Served with tartare sauce.Popular
- Paillard de poulet au CitronR 165,00Breaded chicken breast, grilled and served with a lemon and capers sauce topped with salad.
Viandes (Beef and Chicken)
Anytime Meals
Pastas n' Risottos
Desserts
Hot Drinks
Cold
Mocktails
Savouries
If you have any food allergies or special dietary requirements, please notify the restaurant directly before ordering.
