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Sunday
11:30 - 15:30 • Menu
11:00 - 15:30 • Menu
Monday
Tuesday
11:30 - 20:30 • Menu
Wednesday
11:30 - 20:30 • Menu
11:00 - 20:30 • Menu
Thursday - Friday
11:00 - 20:30 • Menu
Saturday
11:00 - 20:30 • Menu
11:00 - 21:00 • Menu
Featured items
TASTERS
- Peri Peri Fígados| Chicken Livers |Portuguese|R 72,00 • 97% (44)Chicken Livers Sautéed with Peppers, Onions in a Lightly Spiced Cream Sauce and served with a Roll.
- Hoy-ma-laeng-phoo |Mussels | Thai|R 76,00 • 95% (22)Mussels steamed in Garlic, Parsley, Onions, Ginger, Chilli, Lemongrass, Herbs and Coconut Milk.
- Kofta’s |Middle Eastern|R 83,00 • 92% (14)Two kofta’s. Served with Herby Yoghurt and Tomato Salsa.
- Calle Nachos | Nachos | Mexican| Sharing PortionR 98,00 • 83% (31)Homemade Nachos topped with Beans and Corn Salad, Jalapeno, Tomato and Onion Salsa with Herb Yoghurt , melted Cheddar and Coriander
- Bravas Trio of Cold Tapas (v)R 148,00Beet Tapa
Roasted with Mint, topped with Almonds , Feta with a Drizzle of Honey
Bean and Avo Tapa
Bean and Corn Salad, with Red Onion, Avo and Herby Yoghurt
Aubergine Tapa
Grilled Aubergine topped with Spicy Feta Sauce, Almonds, Cranberries and Avo pieces - Bravas Trio of Warm TapasR 162,00Puntillitas Fritas
Calamari Heads deep fried , topped with Citrus salsa and zesty Mayo
Patata Bravas
Potatoes served with Smokey Tomato Sauce, Red Onion and Aioli
Haloumi
Grilled and served with Tzatziki and Tomato Salsa.
PASTA
- Fungi Cacio e Pepe |Italian|R 142,00 • 85% (14)Linguine tossed with Black Pepper and Parmesan cream. Served with Sage, roasted Mushrooms and a splash of truffle oil.
- Peri Peri Figado Pasta | Portuguese|R 105,00Chicken Livers sauteed with Peppers, Onions in a lightly spiced creamy Tomato Portuguese sauce with on Linguine. Topped with Tomato Salsa.
- Bravas Tuscan Chicken | Italian|R 99,00Linguine tossed in a Bechamel sauce with Chicken, Spinach and Sundried Tomato. Topped with Parmesan and CapersPopular
MEAT & CHICKEN
- Grandpa's Ribs - FULL PORTION | USA|R 310,00 • 84% (33)Grandpa's Ribs - FULL PORTION. Pork Ribs basted in a Sweet Spicy sauce and cooked in the wood fire. Traditionally served with Thick Handcut Chips.
- Grandpa's Ribs - HALF PORTION |USA|R 159,00 • 83% (116)Pork Ribs basted in a Sweet Spicy sauce, slow cooked in the wood fire. Served with Hand Cut Potatoes and Garlic Aioli
- Siu Yuk | Singaphore Pork Belly|R 148,00 • 95% (23)Pork Belly slowly braised with Ginger, Soy Sauce and Star Anise in the wood fire. Served with Basmati Rice Thai Slaw with Peanut Drizzle.
- Bistec Moros | Rump | Cuban|R 169,00 • 85% (28)Rump 200g - Basted in Cuban Spices, topped with Paprika Butter, Potato Cubes, Beans and Corn Salsa with Pineapple Chimichurri.
- Chicken Nasi Goreng |Indonesian|R 116,00 • 94% (58)A rice dish of Stir Fried Chicken fillet and Veggies , tossed in our home made Ketjap Manis sauce. Traditional topped with a fried Egg and a spicy Peanut sauce.
- Portu Prego (Chicken)R 109,00 • 100% (5)Bun with Grilled Chicken Fillet done with Portuguese Spice, Grilled Onions, Peri Peri sauce topped with Tomato and served with Cucumber, Pineapple Feta Salad.Spicy
- Fillet DianeR 189,00 • 100% (11)200g Grilled Fillet rolled in Pepper, Rosemary and Garlic then topped with a Mushroom, Brandy Cream sauce - served with Potatoes and Greens
- Fajita de Pollo | Mexican|R 114,00Chicken Strips seasoned with Mexican Spices, served with Onions, Peppers, Avo and Bean Salad, Tortilla and Chillie Yogurt
- Bravas Chicken SouvlakiR 88,002 x Chicken Skewers with Tzatziki dip and a mini pita
- Prego Sirloin | Portuguese|R 132,00Bun topped with a Sirloin cooked in a Prego Sauce, topped with onions. Served with a Cucumber Salad.
- Frango Peri PeriR 122,00Half Chicken basted in Portuguese Peri Peri sauce, served with Potato Wedges and salad
VEGETARIAN
BURGERS
PIZZA
SEAFOOD
Cool Drinks
If you have any food allergies or special dietary requirements, please notify the restaurant directly before ordering.
