Sign in
Top categories
Top dishes
Popular cities
Browse by state
Popular chains
Skip to content
Uber Eats Home
    1. South Africa
    2. Gauteng
    3. City of Tshwane
    4. Chateau Gateaux, Glenfair Boulevard
    Chateau Gateaux, Glenfair Boulevard
    Too far to deliver

    Chateau Gateaux, Glenfair Boulevard

    4.7
    (140)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    08:00 - 13:45
    Monday - Friday
    07:00 - 17:45
    Saturday
    07:00 - 16:45
    ₩₩ • Desserts

    Shop 69, Glenfair Boulevard, Cnr. Lynnwood & Daventry Road, Lynnwood Manor, Pretoria, Gauteng 0081 • More


    • Picked for you

      • 4 Cake Variety Pack - Chocolate Nostalgia, Southern Red Velvet, Vanilla Dream and Mozart

        3 Slices of Chocolate nostalgia - Chocolate cake layered with rich chocolate flavoured mousse, topped with biscuit crumble and dark chocolate flavoured ganache. 3 Slices of southern red velvet - Chocolate cake layered with lemon cream cheese frosting topped with crushed almonds, and coconut macaroons. 3 Slices of vanilla dream - Moist torte layered with vanilla infused Chantilly cream, topped with fine white chocolate flavoured shavings. 3 Slices of mozart - Layers of soft meringue and hazelnut praline cream, topped with chocolate flavoured shavings.
        R 462,00
      • Vanilla Dream Slice

        Moist vanilla torte layered with a chantilly cream, infused with vanilla seeds and topped with fine white chocolate shavings. Defrost slice of cake at room temperature for approximately 30 minutes.
        R 48,00
      • Caramel Velvet Slice

        Moist and velvety caramel cake, layered with a smooth and delicious caramel cream cheese frosting, with whirls of caramel between the layers, garnished with crushed tree nuts, and coconut macaroons. Defrost slice of cake at room temperature for approximately 30 minutes.
        R 59,00
      • New York Baked Cheesecake

        Decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base. Delicious. Defrost at room temperature for approximately 30 minutes.
        R 41,00
      • Red Velvet Cheesecake Slice

        Cream cheesecake, baked to perfection on a red velvet sponge cake layered with lemon cream cheese frosting with a blackcurrant glaze topping. Defrost slice of cake at room temperature for approximately 30 minutes.
        R 59,00
    • Large Frozen 12 Slice Cakes

      • Mozart

        Layers of Japonaise - Soft meringue with seasonal tree nuts and hazelnut praline cream, topped with fine chocolate shavings.
        R 462,00
      • Strawberry Cheesecake

        Strawberry cheesecake filled with strawberry pieces on a golden oat biscuit base, topped with a strawberry coulis.
        R 346,00
      • Fudge Picasso

        White chocolate mousse, loaded with chunks of homemade fudge, coated with white chocolate ganache, and painted with strokes of dark chocolate by Picasso himself.
        R 421,00
      • B-1 Cake

        A rich, dark, and moist chocolate cake, coated in our luxurious B-1 chocolate sauce.
        R 429,00
      • Cookies and Cream

        Chocolate cookies made with a dark roast cocoa, chopped into a creamy, fluffy white chocolate mousse, poured over a moist layer of Sacher-torte, and garnished with chocolate cookie crumble.
        R 341,00
      • Rococo Chocolate Gateau

        Chocolate fresh cream, layered with choc chip cookie pieces, and whirls of ganache between three layers of a moist chocolate torte, covered with fine chocolate shavings.
        R 369,00
      • Swiss Carrot Cake

        Moist, rich, and fruity torte made with grated carrots, seasonal tree nuts, raisins, and cinnamon, layered with a decadent cream cheese, and lemon frosting.
        R 399,00
      • Southern Red Velvet

        Moist and velvety chocolate cake, layered with a smooth and decadent cream cheese and lemon frosting and garnished with crushed tree nuts, and coconut macaroons.
        R 456,00
      • Chocolate Mozart

        Layers of Japonaise - Soft meringue with seasonal tree nuts with decadent chocolate cream and whirls of ganache, topped with white chocolate flakes.
        R 462,00
      • Chocolate Nostalgia

        Silky smooth, homestyle moist chocolate cake, layered with a creamy rich chocolate mousse, sprinkled with chocolate biscuit crumble, and drizzled with dark chocolate ganache. Delicious.
        R 369,00
      • Andrea's Baked Cheesecake

        Andrea's famous recipe is made with decadent, thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base, and topped with a fluffy crème Chantilly.
        R 439,00
      • Caramel Velvet

        Moist and velvety caramel cake, layered with a smooth and delicious caramel cream cheese frosting, with whirls of caramel between the layers, garnished with crushed tree nuts, and coconut macaroons.
        R 462,00
      • Black Forest

        Traditional German gâteau layered with sour cherries, chocolate, fresh cream, and topped with fine chocolate shavings.
        R 379,00
      • Mousse au Chocolat

        Smooth and velvety dark chocolate mousse with a creamy white chocolate centre, on a moist base of Sacher-torte, finished with a rich dark chocolate ganache.
        R 335,00
      • Baked Chocolate Cheesecake

        Andrea's chocolate rendition of her famous cheesecake recipe, made with thick cream cheese and double cream, baked to perfection on a chocolate biscuit base with a thick chocolate cream, and ganache topping.
        R 456,00
      • Passionate Lemon Cheesecake

        A heavenly match of passion fruit and lemon cheesecakes made with whirls of lemon curd and layered over a golden gingerbread crumble base, topped with a delicious granadilla, and lemon fruit coulis.
        R 366,00
      • Walnut Truffle

        Walnut torte layered with chocolate sponge, marzipan, mocha cream, and chocolate ganache, covered with a rich dark chocolate ganache.
        R 451,00
      • Vanilla Dream

        Moist vanilla torte layered with a Chantilly cream, infused with vanilla seeds, and topped with fine white chocolate shavings.
        R 335,00
      • 2 Cake Variety Pack - Chocolate Nostalgia and Vanilla Dream

        6 Slices of Chocolate Nostalgia - Chocolate cake layered with rich chocolate flavoured mousse, topped with biscuit crumble and dark chocolate flavoured ganache. 6 Slices of vanilla dream - Moist torte layered with vanilla infused chantilly cream, topped with fine white chocolate flavoured shavings.
        R 382,00
      • 2 Cake Variety Pack - Swiss Carrot Cake and Mozart

        6 Slices of Swiss carrot cake - Moist cake made with grated carrots, tree nuts, raisins, and cinnamon, layered with cream cheese and lemon frosting. 6 Slices of mozart - Layers of soft meringue and hazelnut praline cream, topped with chocolate flavoured shavings.
        R 451,00
      • 4 Cake Variety Pack - Chocolate Nostalgia, Southern Red Velvet, Vanilla Dream and Mozart

        3 Slices of Chocolate nostalgia - Chocolate cake layered with rich chocolate flavoured mousse, topped with biscuit crumble and dark chocolate flavoured ganache. 3 Slices of southern red velvet - Chocolate cake layered with lemon cream cheese frosting topped with crushed almonds, and coconut macaroons. 3 Slices of vanilla dream - Moist torte layered with vanilla infused Chantilly cream, topped with fine white chocolate flavoured shavings. 3 Slices of mozart - Layers of soft meringue and hazelnut praline cream, topped with chocolate flavoured shavings.
        R 462,00
      • Choc Chip Cherry Dome

        Chocolate sponge cake filled with white chocolate mousse blended with dark chocolate chips, layered with soft meringue, crumb clusters and dark chocolate ganache with a cherry compote inside, and on top.
        R 462,00
      • Cookie Dough Baked Cheesecake

        Cookie dough cheesecake, baked to perfection on a choc chip cookie dough base and topped with choc chip cookie dough frosting.
        R 456,00
      • Red Velvet Baked Cheesecake

        Cream Cheesecake, baked to perfection on a red velvet sponge cake layered with lemon cream cheese frosting with a blackcurrant glaze topping.
        R 456,00
      • 4 Cheesecake Variety

        3 Slices of Cookie Dough Baked Cheesecake Cookie dough cheesecake, baked to perfection on a choc chip cookie dough base and topped with choc chip cookie dough frosting. 3 Slices of Baked Chocolate Cheesecake Andrea's chocolate flavoured rendition of her famous cheesecake recipe, baked to perfection on a cocoa biscuit base with a chocolate flavoured cream and ganache topping. 3 Slices of Andrea's Baked Cheesecake - Andrea's famous recipe is made with decadent, thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base and topped with a fluffy crC(me Chantilly. 3 Slices of Red Velvet Baked Cheesecake - Cream cheesecake, baked to perfection on a red velvet sponge cake layered with lemon cream cheese frosting with a blackcurrant glaze topping.
        R 462,00
      • 4 Chocolate Variety

        3 slices of Chocolate Nostalgia: Chocolate cake layered with rich chocolate flavoured mousse, topped with biscuit crumble and dark chocolate flavoured ganache. 3 slices of Mousse au Chocolat: smooth and velvety dark chocolate mousse with a creamy white chocolate centre, on a moist base of sacher-torte, finished with a rich dark chocolate ganache. 3 slices of Rococo chocolate cake: chocolate fresh cream, layered with choc chip cookie pieces and whirls of ganache between three layers of a moist chocolate torte, covered with fine chocolate shavings. 3 slices of B-1: A rich, dark and moist chocolate cake, coated in our luxurious B-1 chocolate sauce.
        R 440,00
      • Caramel Mozart

        Layers of soft meringue with shortbread, caramel cream and caramel swirls, topped with shortbread biscuit crumble.
        R 462,00
    • Medium Frozen 8 Slice Cakes

      • Mozart 18cm

        Layers of Japonaise - Soft meringue with seasonal tree nuts and hazelnut praline cream, topped with fine chocolate shavings.
        R 237,00
      • B-1 Cake 18cm

        A rich, dark and moist chocolate cake, coated in our luxurious B-1 chocolate sauce.
        R 226,00
      • Southern Red Velvet 18cm

        Moist and velvety chocolate cake, layered with a smooth and decadent cream cheese and lemon frosting and garnished with crushed tree nuts, and coconut macaroons.
        R 217,00
      • Swiss Carrot Cake 18cm

        Moist, rich and fruity torte made with grated carrots, seasonal tree nuts, raisins and cinnamon, layered with a decadent cream cheese, and lemon frosting.
        R 220,00
      • Rococo Chocolate Gateau 18cm

        Chocolate fresh cream, layered with choc chip cookie pieces, and whirls of ganache between three layers of a moist chocolate torte, covered with fine chocolate shavings.
        R 212,00
      • Cookies and Cream 18cm

        Chocolate cookies made with a dark roast cocoa, chopped into a creamy, fluffy white chocolate mousse, poured over a moist layer of Sacher-torte and garnished with chocolate cookie crumble.
        R 182,00
      • Chocolate Nostalgia 18cm

        Silky smooth, homestyle moist chocolate cake, layered with a creamy rich chocolate mousse, sprinkled with chocolate biscuit crumble and drizzled with dark chocolate ganache. Delicious.
        R 212,00
      • Andrea's Baked Cheesecake 18cm

        Andrea's famous recipe is made with decadent, thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base, and topped with a fluffy crème chantilly.
        R 220,00
      • Vanilla Dream 18cm

        Moist vanilla torte layered with a chantilly cream, infused with vanilla seeds, and topped with fine white chocolate shavings.
        R 208,00
      • Key Lime Pie 18cm

        Traditional American pie made with lime infused condensed milk and baked to perfection, topped with whipped cream and drizzled with a tangy lime coulis.
        R 209,00
      • Peppermint Caramel Tart 18cm

        Traditional South African tart made with a cocoa and coconut cream biscuit base, layered with caramel and peppermint flavoured mousse, topped with fresh whipped cream and peppermint cocoa delight.
        R 209,00
      • Red Velvet Heart

        Red velvet chocolate cake layered with lemon cream cheese frosting, garnished with crushed almond and coconut macaroons.
        R 132,00
    • Frozen 6 Packs

      • 6 Pack Mississippi Mud Pie

        Rich chocolate brownie base blended with seasonal tree nuts, buried under a thick layer of decadent hazelnut and chocolate mousse, covered with ganache, and sprinkled with roasted seasonal tree nuts.
        R 174,00
      • 6 Pack Chocolate Volcano

        A rich chocolate soufflé made with fine chocolate and baked to perfection. This self-saucing dessert is not for the fainthearted! Each little eruption contains half a slab of chocolate. Mmm.
        R 186,00
      • 6 Pack Strawberry Cheesecake

        Strawberry cheesecake filled with strawberry pieces on a golden oat crumb base, topped with a strawberry coulis.
        R 170,00
      • 6 Pack NY Baked Cheesecake

        Decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base. Delicious.
        R 201,00
    • Slices

      • B-1 Slice

        A rich, dark and moist chocolate cake, coated in our luxurious B-1 chocolate sauce. Defrost slice of cake at room temperature for approximately 30 minutes.
        R 56,00
      • Caramel Velvet Slice

        Moist and velvety caramel cake, layered with a smooth and delicious caramel cream cheese frosting, with whirls of caramel between the layers, garnished with crushed tree nuts, and coconut macaroons. Defrost slice of cake at room temperature for approximately 30 minutes.
        R 59,00
      • Southern Red Velvet Slice

        Moist and velvety chocolate cake, layered with a smooth and decadent cream cheese and lemon frosting and garnished with crushed tree nuts, and coconut macaroons. Defrost slice of cake at room temperature for approximately 30 minutes.
        R 59,00
      • Swiss Carrot Cake Slice

        Moist, rich and fruity torte made with grated carrots, seasonal tree nuts, raisins and cinnamon, layered with a decadent cream cheese, and lemon frosting. Defrost slice of cake at room temperature for approximately 30 minutes.
        R 58,00
      • Walnut Truffle Slice

        Walnut torte layered with chocolate sponge, marzipan, mocha cream and chocolate ganache, covered with a rich dark chocolate ganache. Defrost slice of cake at room temperature for approximately 30 minutes.
        R 58,00
      • Chocolate Nostalgia Slice

        Silky smooth, homestyle moist chocolate cake, layered with a creamy rich chocolate mousse, sprinkled with chocolate biscuit crumble, and drizzled with dark chocolate ganache. Delicious. Defrost slice of cake at room temperature for approximately 30 minutes.
        R 52,00
      • Rococo Chocolate Gateau Slice

        Chocolate fresh cream, layered with choc chip cookie pieces and whirls of ganache between three layers of a moist chocolate torte, covered with fine chocolate shavings. Defrost slice of cake at room temperature for approximately 30 minutes.
        R 52,00
      • Vanilla Dream Slice

        Moist vanilla torte layered with a chantilly cream, infused with vanilla seeds and topped with fine white chocolate shavings. Defrost slice of cake at room temperature for approximately 30 minutes.
        R 48,00
      • 2 Slice Duo - Vanilla Dream

        2 Slices of vanilla dream - Moist vanilla torte layered with a chantilly cream, infused with vanilla seeds, and topped with fine white chocolate shavings. Defrost slice of cake at room temperature for approximately 30 minutes.
        R 87,00
      • 2 Slice Duo - Chocolate Nostalgia

        2 Slices of chocolate nostalgia - Silky smooth, homestyle moist chocolate cake, layered with a creamy rich chocolate mousse, sprinkled with chocolate biscuit crumble and drizzled with dark chocolate ganache. Delicious. Defrost slice of cake at room temperature for approximately 30 minutes.
        R 92,00
      • Red Velvet Cheesecake Slice

        Cream cheesecake, baked to perfection on a red velvet sponge cake layered with lemon cream cheese frosting with a blackcurrant glaze topping. Defrost slice of cake at room temperature for approximately 30 minutes.
        R 59,00
    • Individual Portions

      • Chocolate Volcano

        A rich chocolate soufflé made with fine chocolate and baked to perfection. This self-saucing dessert is not for the fainthearted. Each little eruption contains half a slab of chocolate. Defrost pudding at room temperature for approximately 30 minutes and warm in microwave for 20 - 30 seconds prior to serving.
        R 41,00
      • Apple Crumble Tart

        Granny Smith apples stewed with cinnamon and raisins, layered over a crumbed biscuit base with a dollop of French custard, topped with a Streusel crumble pastry, and baked to perfection. Defrost tart at room temperature for approximately 30 minutes, and warm in microwave for 20 - 30 seconds prior to serving.
        R 34,00
      • Hot Mud Pudding

        A rich, moist chocolate pudding steam baked to perfection, soaked in a rich syrup and covered with a gooey chocolate sauce, and dark chocolate shavings. Defrost pudding at room temperature for approximately 30 minutes, and warm in microwave for 20 - 30 seconds prior to serving.
        R 39,00
      • New York Baked Cheesecake

        Decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base. Delicious. Defrost at room temperature for approximately 30 minutes.
        R 41,00
      • Cape Malva Pudding

        Cape Malay pudding made the traditional way using butter, fresh cream, apricot jam, and a rich toffee sauce. Defrost pudding at room temperature for approximately 30 minutes and warm in microwave for 20 - 30 seconds prior to serving.
        R 37,00
      • Boston Brownie

        Boston style chocolate brownie made with tree nuts, loads of chocolate, cocoa, and fresh eggs. Perfectly baked into a fudgy, gooey mouthfeel and topped with a milk chocolate ganache, and chocolate crumble. Best served warm. Defrost pudding at room temperature for approximately 30 minutes and warm in microwave for 20 - 30 seconds prior to serving.
        R 38,00
    • Cold Beverages

      • Still Water 500ml

        R 29,00
      • Sparkling Water 500ml

        R 29,00
      • 330ml BOS Ice Tea - Lemon

        R 34,00
    • Cake Decorations

      • Happy Birthday Disc

        R 38,00
      • Gold Candles 8s

        R 36,00
      • Silver Candles 8s

        R 36,00
      • Blue Candles 8s

        R 36,00
      • Pink Candles 8s

        R 36,00
    • Biscuits

      • Giant Choc Chip Cookie

        Our legendary cookie is crammed with chunks of fine dark chocolate, baked in a delicious buttery cookie dough.
        R 23,00
      • Giant Triple Choc Cookie

        Crammed with chunks of fine dark and white chocolate, baked in a delicious chocolate cookie dough.
        R 23,00
    • Pastries

      • Chocolate Croissant

        Perfection. Buttery, flaky pastry, rolled with a delicious chocolate filling, and baked into a golden flaky glorious mouth-watering croissant.
        R 34,00
      • French Croissant

        The French would be proud. A truly buttery pastry expertly rolled and baked to perfection.
        R 25,00
      • Almond Croissant

        Flaky and buttery croissant filled with a fragrant almond filling topped with flaked almonds.
        R 36,00
      • Custard Butter Danish

        Buttery pastry filled with a creamy vanilla infused custard filling.
        R 28,00
      • Sticky Raisin Bun

        Buttery bun filled with soft raisins and custard.
        R 28,00
      • Apple and Custard Danish

        Buttery danish folded over stewed apples infused with cinnamon and custard.
        R 28,00
    • Savouries

      • Chickpea Hummus Boureka

        Turkish style pastry stuffed with sauteed onions, mashed chickpeas, cumin, garlic and fresh parsley, baked to perfection with black sesame seeds. Recommended heating instructions: Pre-heat oven to 160°C, and warm for 10-12 minutes.
        R 43,00
      • Spinach, Feta and Mushroom Boureka

        Delicious Turkish pie filled with blanched spinach, pan fried onions, farm fresh mushrooms and crumbled feta cheese, crusted with golden sesame seeds, and baked to perfection. Recommended heating instructions: Pre-heat oven to 160°C, and warm for 10-12 minutes.
        R 49,00
      • Herbed Butternut Quiche

        Delicious roasted butternut, brinjal, sundried tomato, fresh thyme, and feta cheese in a delicate shortcrust pastry shell. Recommended heating instructions: Pre-heat oven to 160°C, and warm for 10-12 minutes.
        R 54,00
    If you have any food allergies or special dietary requirements, please notify the restaurant directly before ordering.