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    1. South Africa
    2. Western Cape
    3. Cape Town
    4. Cattle Baron, Pinelands
    Cattle Baron, Pinelands
    Too far to deliver

    Cattle Baron, Pinelands

    4.3
    (93)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 - 20:00
    Monday - Thursday
    16:00 - 21:00
    Friday - Saturday
    12:00 - 20:00
    ¢¢ • Steak • BBQ • Burgers • Family friendly

    44 Raapenberg Rd, Cape Town, WC 7700 • More


    • Picked for you

      • Spare Ribs for Two

        1.2kg pork ribs grilled, and basted with cattle baron sweet basting sauce.
        R 395,00
      • Beef Spare Ribs

        R 225,00
      • Fillet

        Steaks, and grills are basted, seasoned, and cooked to your satisfaction.
        R 194,00
      • Pork Loin Spare Ribs 500g

        R 198,00
      • Sirloin

        Steaks, and grills are basted, seasoned, and cooked to your satisfaction.
        R 154,00
    • Starters

      • Starter Platter for the Table

        Serves 3-4 selection of stuffed mushrooms, calamari steak strips, and venison carpaccio.
        R 180,00
      • Stuffed Mushrooms

        Filled with a delicate mixture of cheddar, parsley, garlic, breadcrumbs, sherry, served with our tartar sauce.
        R 78,00
      • Crumbed Mushrooms

        Crumbed, and deep-fried, served with our tartar sauce.
        R 72,00
      • Mushrooms Au Gratin

        Topped with home-made napolitana sauce, and gratinéed with blue cheese shavings.
        R 78,00
      • Camembert

        Soft, and creamy camembert crumbed, and deep-fried.
        R 75,00
      • Snails

        R 65,00
      • Vension Carpaccio

        Thinly sliced venison, drizzled with rocket, and walnut pesto, served with crème fraîche, and pecorino shavings.
        R 98,00
      • Chicken Livers peri-Peri

        Simmered in a creamy napolitana, and peri-peri sauce.
        R 69,00
      • Calamari

        Soft, and tender calamari steak strips, deep-fried, and served with our tartar sauce.
        R 78,00
      • Mussels

        Local half shell black mussels poached in a creamy garlic, and white wine sauce.
        R 85,00
      • Avocado and Prawn Cocktail

        fanned avocado seasonal, and poached prawns topped with our unique marie rose sauce.
        R 92,00
      • Skewered Mushrooms

        Grilled mushrooms lightly based with basting sauce
        R 65,00
    • Salads

      • Fresh Garden Side Salad

        mixed greens, cucumber, tomato, red onion, red cabbage, and spring onions.
        R 52,00
      • Greek

        creamy feta, and black kalamata olives.
        R 85,00
      • Jalapenos

        Sliced jalapeños, parmesan shavings, and fresh avocado seasonal.
        R 89,00
      • Baby Beetroot and Butternut

        Marinated baby beetroot, roasted butternut, feta, and toasted onions.
        R 89,00
      • Sesame Chicken

        Sesame encased chicken strips in a honey, and soya sauce reduction, fresh avocado seasonal, and olive chilli jam.
        R 105,00
      • Seared Sirlion

        perfectly seared sirloin, roquefort cheese, fig preserves, and toasted onions.
        R 120,00
    • Vegetarian

      • Barons Platter

        Grilled black mushroom, deep-fried camembert with berry coulis, vegetable spring rolls with sweet chilli sauce, and potato rosti topped with crème fraîche served with a choice of starch.
        R 138,00
      • Crepes Florentine

        Crêpes filled with creamed spinach, feta, and mushrooms topped with a tangy napolitana sauce, and gratinéed with parmesan shavings served with a choice of starch.
        R 128,00
      • Veggie Burger

        Crumbed vegetarian patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions, and our famous cattle baron burger mayo.
        R 118,00
    • Burgers

      • Regular

        R 98,00
      • Thin Lizzie

        No bun, side salad instead of starch.
        R 89,00
      • Cheese Burger

        R 118,00
      • Buddy Bolden

        Bacon, and egg.
        R 118,00
      • Louisiana

        Bacon, and cheddar.
        R 118,00
      • Manhattan

        Caramelized pineapple, and cheddar.
        R 118,00
      • Two Fisted Jackson

        Double burger patty, double bacon, double cheddar.
        R 159,00
      • Kid Ory's

        Bacon, cheddar, and avocado.
        R 125,00
      • Texas Manor

        Habanero salsa, jalapeños and cheddar.
        R 118,00
      • Nevada

        Bacon, avocado seasonal, camembert, and toasted onions.
        R 129,00
      • Blue Cheese

        Blue cheese sauce, fig preserves, bacon, and blue cheese shavings.
        R 118,00
      • The Steakhouse

        100g fillet steak burger topped with deep-fried onion rings.
        R 162,00
      • Lamb burger

        lightly seasoned 200g lamb patty served on a brioche bun served with fresh coriander and tzatziki
        R 149,00
      • Zuney Wagyu Beef burger

        180gr certified Wagyu beef patty served on a brioche bun with lettuce, tomato, gherkins and sautéed onions topped with emmentaler cheese & paprika aioli
        R 169,00
      • Asian style Pork Burger

        200g homemade pork patty flavoured with garlic, ginger & a hint of chilli , served on a brioche bun & topped with caramelised pineapple and Asian slaw
        R 129,00
    • Speciality Sauces

      • Champignon

        R 35,00
      • Blue Cheese

        R 35,00
      • Cattle Baron Bearnaise

        R 35,00
      • Chimichurri

        R 35,00
      • Chermoula

        R 35,00
      • Green Peppercorn Madagascar

        R 35,00
      • Mushroom

        R 35,00
      • Creamy Garlic

        R 35,00
      • Tournedos

        R 35,00
      • Monkey Gland

        R 35,00
      • Cheese

        R 35,00
      • Peri Peri

        R 35,00
      • Mustard

        R 35,00
      • Pepper

        R 35,00
    • Speciality Butters

      • Garlic

        R 35,00
      • Herb

        R 35,00
      • Mustard

        R 35,00
      • Habanero Chilli and Garlic

        R 35,00
    • Extras

      • Side Chips

        R 32,00
      • Deep Fried Onion Rings

        R 38,00
      • Grilled Mushrooms

        R 54,00
      • Crumbed Mushrooms

        R 65,00
      • Sliced Jalapenos

        R 18,00
      • Chopped Chillies

        R 18,00
      • Habanero Salsa

        R 18,00
      • Habanero Paste

        R 18,00
      • Skewer mushrooms

        Button mushrooms, lightly basted with Cattle Baron Barbeque sauce and served with a lemon wedge
        R 65,00
    • Take It Home

      • Bottle Habanero Paste

        R 65,00
      • Bottle Habanero Chillies

        R 60,00
      • Cattle Baron Seasoning

        R 30,00
      • Cattle Baron Basting

        R 35,00
    • Pork

      • Pork Loin Spare Ribs 500g

        R 198,00
      • Pork Belly

        Oven-roasted, and served with mustard mash, and apple relish.
        R 190,00
      • Pork Loin Spare Ribs 800gr

        R 285,00
    • Easy Eats

      • Chicken Tenders

        Succulent chicken strips, crumbed, and deep-fried, served with a choice of sauce.
        R 128,00
      • BBQ Steak Cubes

        Grilled in Cattle Baron basting, and served with a choice of chimichurri or creamy peri-peri sauce.
        R 148,00
      • Crumbed Fillet Strips

        Crumbed, deep-fried, and served with a choice of sauce.
        R 148,00
      • Fillet Schnitzel

        Crumbed, pan-fried, and served with a choice of sauce.
        R 175,00
    • To Share

      • Chateaubriand

        Fillet steak flambéed at the table with brandy served with mushroom sauce, and our cattle baron béarnaise sauce.
        R 380,00
      • Meat Board for Two

        Sirloin, fillet, beef ribs, and lamb loin chops served with our cattle baron béarnaise sauce, olive chilli jam, and mustard butter.
        R 475,00
      • Ocean Platter for two

        Deep-fried hake, and calamari steak strips, creamy garlic, and white wine mussels, and prawns served with tartar sauce, and two choices of garlic butter, lemon butter or peri-peri sauce.
        R 355,00
      • Spare Ribs for Two

        1.2kg pork ribs grilled, and basted with cattle baron sweet basting sauce.
        R 395,00
    • Steaks and Grill

      • Rump

        Steaks, and grills are basted, seasoned, and cooked to your satisfaction.
        R 174,00
      • Sirloin

        Steaks, and grills are basted, seasoned, and cooked to your satisfaction.
        R 154,00
      • Fillet

        Steaks, and grills are basted, seasoned, and cooked to your satisfaction.
        R 194,00
    • Meat on The Bone

      • Pork Loin Spare Ribs

        R 198,00
      • Beef Spare Ribs

        R 225,00
      • T-Bone

        R 259,00
      • Sirloin on The Bone

        R 239,00
      • Fillet on The Bone

        R 218,00
      • Lamb Loin Chops

        R 238,00
    • Steaks That Made Us Famous

      • Chateaubriand

        Fillet steak flambéed at the table with brandy, served with mushroom sauce, and our cattle baron béarnaise sauce.
        R 225,00
      • Fillet Madagascar

        Topped with our famous green peppercorn madagascar sauce.
        R 210,00
      • Blackened Pepper Fillet

        Coated with crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce, and flambéed at the table with brandy.
        R 225,00
      • Carpetbagger

        R 235,00
      • Sirloin Nevada

        Topped with bacon, avocado seasonal, camembert, and toasted onions.
        R 229,00
      • Fat Tuesday

        The connoisseur’s steak - rump or sirloin.
        R 279,00
    • House Specialities

      • Garlic Rump

        Topped with garlic butter, and chopped garlic.
        R 195,00
      • Sirloin Champignon

        Topped with a creamy champignon sauce.
        R 195,00
      • Blue Cheese Sirloin

        Topped with blue cheese sauce, bacon, fig preserves, and blue cheese shavings.
        R 210,00
      • Texas Manor Sirloin

        Topped with habanero salsa, jalapeños, and cheddar.
        R 210,00
      • Fillet Habanero

        Topped with habanero chilli, and garlic butter - very hot.
        R 195,00
      • Fillet Rossini

        Topped with creamy chicken livers peri-peri.
        R 205,00
      • Argentinian Fillet

        Topped with chimichurri sauce.
        R 210,00
      • Sautéed Mushroom Fillet

        Served on potato rosti, and topped with sliced mushrooms sautéed in garlic butter.
        R 210,00
    • Seafood

      • Good ‘ol Fish and Chips

        Lightly seasoned, dipped in batter, and deep-fried, served with tartar sauce.
        R 149,00
      • Calamari

        Soft, and tender calamari steak strips, deep-fried, and served with tartar sauce.
        R 154,00
      • Whole Baby Kingklip

        Served with a choice of lemon butter or garlic butter.
        R 229,00
      • Sole

        Served with a choice of lemon butter or garlic butter.
        R 229,00
      • Prawn Platter

        Served with a choice of lemon butter, garlic butter or peri-peri sauce.
        R 245,00
      • Seafood Combo

        Prawns served with a choice of lemon butter, garlic butter or peri-peri sauce, and deep-fried calamari steak strips served with tartar sauce.
        R 179,00
    • Chicken

      • Chicken Schnitzel

        Crumbed, and deep-fried, served with a choice of sauce.
        R 158,00
      • Chicken Bacamberry

        Succulent grilled chicken breasts topped with bacon, camembert, and toasted onions served on a berry coulis.
        R 158,00
      • Chicken Parmesan

        Crumbed, and deep-fried, topped with bacon, cheese sauce, parmesan shavings, and toasted onions.
        R 158,00
      • Chicken and Pine

        Succulent grilled chicken breasts layered with caramelized pineapple, and cheese sauce.
        R 158,00
      • Chermoula Chicken

        Succulent chicken breasts grilled with chermoula paste, and topped with pineapple salsa.
        R 158,00
      • Chicken Cordon Bleu

        Filled with bacon, and cheddar, crumbed, flash-fried, and oven-roasted.
        R 158,00
    • Desserts

      • Baked Cheesecake

        Served with a choice of cream or ice-cream.
        R 69,00
      • Chocolate Fondant

        A warm chocolate cake with a molten chocolate centre, served with a choice of cream or ice-cream.
        R 60,00
      • Apple Crumble

        Freshly baked - worth the wait, served hot with a choice of *cream or ice-cream
        R 60,00
      • Ice-Cream and BAR-ONE Sauce

        Vanilla ice-cream served with the ultimate chocolate bar one sauce.
        R 58,00
      • Malva Pudding

        A traditional favourite, served with custard, and a choice of cream or ice-cream.
        R 65,00
      • Mixed Berry Crêpes

        Crêpes filled with vanilla ice-cream, and a mixed berry, and sherry compote garnished with cream.
        R 55,00
    • Dom Pedros and Speciality Coffees

      • Single Coffee

        R 48,00
      • Double Coffee

        R 62,00
      • Single Dom Pedro

        R 48,00
      • Double Dom Pedro

        R 62,00
    • Hot Beverages

      • Filter Coffee

        R 26,00
      • Americano

        R 26,00
      • Cappuccino

        R 28,00
      • Café Latte

        R 30,00
      • Single Espresso

        R 28,00
      • Double Espresso

        R 30,00
      • Five Roses

        R 24,00
      • Rooibos Tea

        R 24,00
      • Hot Chocolate

        R 30,00
    • Cold Beverages

      • Soft Drinks 200ml

        200ml.
        R 22,00
      • Soft Drinks 300ml

        R 24,00
      • Reduced Sugar Drinks 200ml

        R 21,00
      • Reduced Sugar Drinks 300ml

        R 23,00
      • Appletiser

        R 30,00
      • Grapetiser

        R 30,00
      • Tomato Cocktail

        R 28,00
      • Cordials

        R 30,00
      • Fruit Juices

        R 30,00
      • Fuze Ice Tea

        R 28,00
      • Still Water

        500ml.
        R 24,00
      • Sparkling Water

        500ml.
        R 24,00
      • Rock Shandy

        R 36,00
      • Steelworks

        R 36,00
      • Iced Coffee

        R 36,00
      • Mikshakes

        R 36,00
      • Bar One

        R 38,00
      • Ferrero Rocher

        R 48,00
    • Childrens Menu

      • Junior Burger

        Choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty.
        R 55,00
      • Junior Cheeseburger

        Choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty.
        R 60,00
      • Junior Pork Spare Ribs

        R 89,00
      • Junior Calamari Steak Strips

        R 60,00
      • Junior Pork Spare Ribs

        R 89,00
    • Childrens Desserts

      • Junior Ice-Cream and BAR-ONE® Sauce

        Exclusive to cattle baron, choose the number of scoops, and we provide the kit, a carousel of sauces, jelly babies, smarties, marshmallows, and mint chocolate.
        R 32,00
      • Mix-o-Treat

        R 32,00
      • Junior Milkshakes

        R 28,00
      • Soda Float

        R 30,00
    • Cattle Baron Pinelands

      • Barcelona Burger

        Our classic burger choice of Beef or chicken topped with chorizo, chevin cheese balls rolled in herbs, and finished off with our house olive chilli marmalade.
        R 118,00
      • Asian Style Pork Burger

        200g Pork patty flavoured with garlic, ginger, and hint of chili, topped with caramelized pineapple, and an asian slaw. Served on a rich brioche bun.
        R 129,00
    • Chefs Specials

      • Marrow Starter

        Oven roasted, drizzled with olive oil, and seasoned with garlic, herbs, salt, and pepper.
        R 59,90
      • Beef Curry

        Authentic durban curry served with sambals, chutney, savoury rice, and a roti.
        R 149,90
      • Eisbein

        Served on a bed of sauerkraut with mustard on the side, and two crispy onion rings to top it off.
        R 169,90
      • Spatchcock Chicken

        Hot, and spicy or lemon, and herb served with the choice of starch.
        R 129,90
      • Wagyu Beef Ossobuco

        Soft & tender Zuney Wagyu beef Ossobuco, slowly braised in red wine and herb gravy served with mash potatoes
        R 195,00
    If you have any food allergies or special dietary requirements, please notify the restaurant directly before ordering.