Cafe Ganesh

Traditional Middle Eastern and North African dish of deep-fried chickpea balls. Served in a pita bread with humus, tatsiki, and salads.

Traditional Xhosa dish of samp (stamped maize) and beans. Served with succulent tomato-based lamb knuckle stew.

Lightly curried lamb mince with potatoes and peas. Served in a roti bread with salad.

Five mild vegetarian curries (butternut, green beans and potato, mushrooms, spinach and potato, and dhal). Served in a roti bread with salad and chakalaka.

Served with basmati rice and chakalaka.

Ground chickpea dip made from tahini paste and spices.

Grated cucumber dip made with yoghurt, white wine vinegar, garlic, and mint.

Mixed salad greens, Danish feta, and calamata olives.

Healthy, nutritious, and delicious. Served with pita.

Traditional Middle Eastern and North African dish of deep-fried chickpea balls. Served in a pita bread with humus, tatsiki, and salads.

Simple vegetarian dish cooked Xhosa style. Served with rice and chakalaka.

Five mild vegetarian curries (butternut, green beans and potato, mushrooms, spinach and potato, and dhal). Served in a roti bread with salad and chakalaka.

Layers of aubergine, mozzarella cheese, parmesan cheese, fresh basil, and tomato pomorela baked in the oven. Rich and sumptuous. Served with salad.

Curried chicken on the bone with potatoes and peas. Served with basmati rice and chakalaka.

Lightly curried lamb mince with potatoes and peas. Served in a roti bread with salad.

100% homemade, handmade patty Served with slice of cheese, fruit chutney, and chips.

Served with basmati rice and chakalaka.

Traditional Xhosa dish of samp (stamped maize) and beans. Served with succulent tomato-based lamb knuckle stew.

Traditional Cape Malay dish of spiced lamb mince baked with an egg-based topping. Served with basmati rice and sambals of sliced banana, dessicated coconut, and fruit chutney.