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    4. Believe Eatery

    Believe Eatery Menu and Delivery in Johannesburg

    Too far to deliver

    Location and hours

    7 Mackay Avenue The Real Mackay Building, Randburg, GT 2194
    Sunday
    12:00 - 14:00
    Monday
    Closed
    Tuesday - Saturday
    12:00 - 20:00

    Believe Eatery

    Burgers • $$
      •  More info
    7 Mackay Avenue The Real Mackay Building, Randburg, GT 2194
    Tap for hours, info and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Burgers • Bowls • Plant Based • Mediterranean • Steak • Pasta
    • Picked for you
      • Tuscan Chicken and Lemon Linguine
      • Waldorf & brie salad
      • Pork belly, squid & chorizo
        Pork belly, calamari & chorizo cooked with chilli, tomato , lime & red onion.
      • Lamb rump
        Grilled lamb rump with gentleman relish, mustard creamed spinach & mash potato.
      • seafood Linguine
        With mussels, calamari, prawn meat, cream, white wine herbs and parmesan cheese.
    • Small plates
      • Roasted tomato soup
      • Duck pate
      • chicken livers
        Pan fried chicken livers in a tomato, cream, bacon & chilli sauce.
      • Beef short rib croquette
        3 croquettes with sour cherry ketchup & hoisin mayo.
    • Salads
        • Waldorf & brie salad
          Apple, lettuce, brie cheese, grapes, cucumber, toasted walnuts, cayenne yoghurt dressing.
        • Burrata Cheese
          Italian burrata cheese with tomato, basil, peppadews, rocket, balsamic onions, and basil pesto.
        • Tandoori chicken salad
          With orange segments, lettuce, cucumber, tomato, baby marrow, red onion & sweet potato crisps.
        • Pear & blue cheese salad
          Caramelized pear, blue cheese & pecan nut salad with lettuce, tomato, cucumber & red onions.
      • Pasta
          • Tuscan Chicken and Lemon Linguine
            With cream, parmesan, cherry tomato, spinach, and sun dried tomato sauce.
          • seafood Linguine
            With mussels, calamari, prawn meat, cream, white wine herbs and parmesan cheese.
          • Truffle Mushroom Linguine
            With white truffle oil, mushrooms, onion, white wine, parmesan, and cream.
        • Main Courses
          • Duck Confit
          • Fresh Saldanah Bay Mussels
          • Pork belly, squid & chorizo
          • Chermoulla chicken
          • Fresh line fish
            Baked in a creamy lemon dill sauce served with roasted broccoli & sweet potato.
          • Pan Roasted Pork Chop
            With apples, mustard, soy sauce, thyme, butter, and honey with mash potato & creamy bacon green cabbage.
          • calamari main
            Calamari, cream, grated onion, ginger, sweet chilli, egg noodles & basil pesto. Served with chips.
          • Lamb rump
            Grilled lamb rump with gentleman relish, mustard creamed spinach & mash potato.
        • Sweets
            • Bitter lemon tart
              Bitter lemon tart with rooibos syrup.
            • Triple chocolate tart
              Triple chocolate tart with raspberry coulis.
          • drinks
              • 300ml cooldrinks
                coke, coke zero, appletizer, peach or lemon ice tea
              • 750ml still water
                750ml verve du cap still water
              • 750ml sparkling water
                750ml sparkling water
            If you have any food allergies or special dietary requirements, please notify the restaurant directly before ordering.