Akiya Sushi

3 pieces.

20 pieces. Reload, rock shrimp, crunch, tempura, rose, and nigiri.

2 pieces. Bean curd pocket.

8 pieces. 4 pieces reloaded and 4 pieces spicy creamy rock shrimp roll, or 4 pieces reloaded and 4 pieces crispy rice tuna, or salmon or 4 pieces reloaded and 4 pieces tempura prawn roll.

4 pieces.

Deep fried panko crumbed chicken and fried noodles.

Stir fried sliced beef fillet on rice.

20 pieces. Reload, rock shrimp, crunch, tempura, rose, and nigiri.

Deep fried chicken wing, drum sticks, and fried noodles.

Teriyaki chicken on rice.

Severd with rice or noodles.

Severd with rice or noodles.

Severd with rice or noodles.

Severd with rice or noodles.

Severd with rice or noodles.

8 pieces. 4 pieces reloaded and 4 pieces spicy creamy rock shrimp roll, or 4 pieces reloaded and 4 pieces crispy rice tuna, or salmon or 4 pieces reloaded and 4 pieces tempura prawn roll.

Cream cheese and spicy salmon california roll, topped with aburi salmon, mayo, spring onion, sesame seeds, sesame oil, sriracha sauce, and seven spices.

5 pieces. Rice free. Salmon, tuna, crabstick, avo wrapped with cucumber sheets, topped with mayo, and caviar.

Salmon cream cheese, california roll deep fried with panko crumbed, topped with mayo, sweet chilli sauce spring onion, and sesame seeds.

Tuna, cream cheese, california roll deep fried with panko crumbed, topped with mayo, sweet chilli sauce, spring onion, and sesame seeds.

Deep fried panko crumbled eel california roll staffed with unagi eel and cream, and cheese topped with eel sauce.

Tempura prawn california roll topped with avo, mayo, and sweet chilli sauce.

4 pieces. Rice free. Lettuce, cucumber, coriander, carrot avo wrapped with rice paper, and wrap with Asian dipping sauce.

5 pieces. Sliced fish topped with garlic, ginger, spring onion, sesame oil, red onion, chilli, and sesame seeds with jalapeno ponzu dressing.

4 pieces. Sliced fish topped with garlic, ginger, spring onion, sesame oil, red onion, chilli, and sesame seeds with jalapeno ponzu dressing.

Sliced fish topped with garlic, ginger, spring onion, sesame oil, red onion, chilli, and sesame seeds with jalapeno ponzu dressing.

Tempura prawn California, topped with seared beef fillet dressed with fried leeks, and teriyaki sauce.

Avocado California roll topped with prawn and avo.

5 pieces. Salmon crunch roll wrapped with sushi rice sheet with coriander, red chilli, and cream cheese. Served with teriyaki sauce.

Spicy tuna California roll topped with spicy creamy rock shrimp tempura.

4 pieces. Salmon rose topped with spicy prawn, or salmon, or tuna with tempura crumb, fried leeks, and dressed with teriyaki sauce.

4 pieces.

Cream cheese and cucumber california roll. Topped with BBQ eel.

Soft shell crab california roll with cucumber. Served with ponzu sauce.

2 pieces.

5 pieces.

5 pieces.

2 pieces nigiri, 3 pieces sashimi, 8 pieces reloaded, and 2 pieces rose.

2 pieces nigiri, 3 pieces sashimi, 8 pieces reloaded, and 2 pieces rose.

2 pieces nigiri, 4 pieces sashimi, 8 pieces reloaded, and 2 pieces rose.

10 pieces.

22 pieces assorted.

34 pieces. 4 pieces nigiri, 6 pieces sashimi, 8 pieces reloaded, 4 pieces rose, 8 pieces tempura roll, 4 pieces crispy rice. Salmon and tuna.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

2 pieces. Bean curd pocket.

2 pieces. Bean curd pocket.

2 pieces. Bean curd pocket.

2 pieces. Bean curd pocket.

2 pieces.

2 pieces. 20 minutes to served.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

2 Pcs

2 Pcs

2 Pcs

2 Pcs

2 Pcs

8 Pcs

2 Pcs

Boiled Baby Soya Beans With Salt

750 ml

Fresh Strawberry, Strawberry and Vanilla Rooibos Tea, Sparkling Water

Tropical Fruits, Green Tea, Sparkling Water

Strawberry Smooth

Blueberry Smooth

Mango Smooth

Avocado Smooth