2 Selai, Sandton
4.7 x (900+) • 10539.7 mi • Breakfast and Brunch • American • Sandwiches • Soul Food • South African • Street Food • $$ • Info
x Delivery unavailable
137 West St, Sandown, Sandton, 2146, South Africa, EMEA
Get it delivered to your door.
x R0 delivery fee
new customers
Enter address
to see delivery time
10:00 - 15:30
10:30 - 19:30
11:00 - 19:30
10:30 - 19:30
10:00 - 19:30
11:01 - 18:00
Featured items
Kota
- Porky KotaR 105,00 • 99% (325)Russian, Vienna, ham, bacon, coleslaw, egg and cheese.
- Scholar KotaR 65,00 • 96% (282)Ham, Vienna, egg and cheese.
- Nemo KotaR 130,00 • 92% (25)Calamari, prawns, chorizo, mushrooms, red onions, avo, lettuce, egg and cheese.
- Fish KotaR 95,00 • 90% (20)Fish fillet, ham, lettuce, red onion, egg and cheese.
- Chicken KotaR 95,00 • 96% (59)Chicken fillet, bacon, coleslaw, gherkin, egg and cheese.
- Vegetarian KotaR 95,00 • 100% (4)Mushrooms, avo, red onions, gherkins, egg and cheese.
Can I order 2 Selai, Sandton delivery in Johannesburg with Uber Eats?
Yes. 2 Selai, Sandton delivery is available on Uber Eats in Johannesburg.
Is 2 Selai, Sandton delivery available near me?
Enter your address to see if 2 Selai, Sandton delivery is available to your location in Johannesburg.
How do I order 2 Selai, Sandton delivery online in Johannesburg?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the 2 Selai, Sandton menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find 2 Selai, Sandton online menu prices?
View upfront pricing information for the various items offered by 2 Selai, Sandton here on this page.
How do I get free delivery on my 2 Selai, Sandton order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my 2 Selai, Sandton order?
Payment is handled via your Uber Eats account.
