The Hussar Grill, Walmer

Lamb liver wrapped in caul fat netvet. A South African classic.

Delicately seasoned and caramelised pear halves, topped with finely chopped walnuts and served with blue cheese

400g A complimentary sumptuous side of your choice will accompany grill

300

A subtle balance between acid and sugar with dried fruit and vanilla spice notes.

So much more than simply chocolate vodka topped with cream, this heavenly in-house creation is now a Hussar Grill post-dinner tradition.

Tailor your speciality coffee or dom pedro from the following selection: amarula, frangelico, jameson irish whiskey, kahlúa, tia maria or disaronno amaretto.

Tailor your speciality coffee or dom pedro from the following selection: amarula, frangelico, jameson irish whiskey, kahlúa, tia maria or disaronno amaretto.

Tailor your speciality coffee or dom pedro from the following selection: amarula, frangelico, jameson irish whiskey, kahlúa, tia maria or disaronno amaretto.

Bubbly and Aperol topped with soda water and garnished with an orange slice. Best enjoyed as an aperitif before your meal.

Havana Club 3 yr Old Rum, muddled with fresh mint leaves, limes, and sugar.

Absolut vodka shaken with triple sec, lime and cranberry juice, and garnished with a citrus twist.

Olmeca tequila shaken cold with triple sec and freshly squeezed lime juice.

Havana Club 3 yr Old Rum blended with frozen strawberries and lime juice.

Absolut vodka, ginger beer, fresh lime juice with a dash of bitters.

Havana Club 3 yr Old Rum blended with pineapple, lime juice and coconut cream.

Double Malfy Con Arancia with tonic water and garnished with an orange slice.

Beefeater Pink gin, tonic or lemonade, ice and freshly cut strawberries

185ml. Franschhoek. Named for môreson’s silver weimaraner, miss molly, it is as captivating.

250ml. This lively wine takes its quirky name from the vineyard workers’ nickname for the variety – ‘sophie te’blanche’. Lovely lime cordial flavours give the wine a seafood-matching friskiness.

Popular sauvignon from this large winery on the slopes overlooking the cold atlantic. Tropical flavours and fresh acidity make for delightfully easy drinking with our mussel pot.

The cederberg style chenin blanc offers beautiful layers of melon, grapefruit and fleshy white pear.

A great mix of citrus and melon on the nose. No sign of wood gives the wine its accessibility for everyday enjoyment.

This elegant Chardonnay has upfront litchi, lemon zest and pineapple aromas with undertones of raw almonds and green apple.

Dry Rosé from Pinotage and Cabernet grapes to make an invitingly fresh and vibrant wine.

From the cellar of this old-favourite brand’s revitalised premium range, a silky voluptuous wine packed with enticing plum flavours underpinned by spicy tannins.

A complex, full-bodied blend matured for eight months, culminating in elegant, rich Christmas pudding and tobacco notes.

A red blend, medium-bodied with blackberry nuances, followed by tobacco, chocolate and vanilla.

½ Platter Stellenbosch 79 The first wine Norma Ratcliffe ever made here was a Cabernet, hence ‘First Lady’. Its sweet dark plum flavours slip down smoothly, leaving a rich choc-vanilla aftertaste

Traditional chardonnay-pinot noir blend chosen as celebratory bubbly at mandela’s inauguration and obama’s presidential win. Dry and delicious.

Bottle-fermented bubbly, named after feisty refugee Hungarian nobleman-turned-winemaker, Desiderius Pongrácz. Made from a blend of Chardonnay and Pinot Noir, it’s attractively dry.

Named for Môreson’s silver Weimaraner, Miss Molly, it is as captivating and impossible to resist. Enjoy a chilled, refreshing glass before your meal.

Softly sweet version of the MCC Brut, bolstered by a small dose of sugar to balance bubbly’s keen acidity.

Pinot Noir’s red skin puts the colour into this attractively dry, sparkling ballerina pink MCC.

Maison Mumm was founded by the three German Mumm brothers in 1827. Pinot Noir ensures sufficiently intense flavours to enjoy with lighter meats.

Moët is deliberately made in a richer, less dry style, coated with an irresistible veneer of creaminess in a soft, light and fresh style. Enjoy the fine bubbles and gingerbread flavours.

The off-dry partner to the dry Brut Impérial from the luxury Champagne house, Moët Hennessy.

The Chenin renaissance is in full swing, producing excellent barrel-fermented whites. Lovely richness and complexity make this a fine choice to accompany our crisp Pork Belly and Marrow Bones.

From high-altitude mountain vineyards, this consistent Chenin is known for its mouth-tingling freshness and long fruit-laden finish. Perfect to drink on its own or with our creamy Chicken Roulade.

Full and delicious reserve bottling, with a touch of sweet fruit to soften Chenin’s steely nature from eponymous Chenin maestro and ex-restaurateur who would pair it with seafood and poultry.

A brush of French oak adds style and class to this grape (also called Steen locally) made by this popular winery. Deliciously mouth-filling baked apple flavours.

This lively wine takes its quirky name from the vineyard workers’ nickname for the variety – ‘Sophie Te’blanche’. Lovely lime cordial flavours give the wine a seafood-matching friskiness.

Harvested from Thelema’s high altitude Elgin vineyards, rendered in a dry, zippy style, with mouth-watering Granny Smith apple flavours. Enjoy with our grilled Kingklip and salads.

Vineyards in the Constantia Valley enjoy fresh breezes from oceans on either side of the narrow Cape Peninsula, ensuring plenty of freshness and flavour in their signature variety.

Multi-regional blend effortlessly combines different Sauvignon characteristics to create a balanced, refreshing wine which is perfectly suited to our Caesar Salad and flash-fried calamari.

Popular Sauvignon from this large winery on the slopes overlooking the cold Atlantic. Tropical flavours and fresh acidity make for delightfully easy drinking with our Mussel Pot.

A fresh and zesty palate of green apple and tropical fruit, well balanced with a linear acidity and fruity finish.

Durbanville farm Diemersdal’s ocean-cooled vineyards result in a wine with intense fruit flavours, vibrant acidity and flinty freshness. Delicious on its own or with our grilled Salmon.

Iona’s stylish, vibrant rendition is a firm favourite among Sauvignon drinkers: complex passion fruit tightly wound around trademark flinty Elgin minerality calls for grilled Kingklip and Queen Prawns.

Hugely popular Sauvignon is made from vines grown on Springfield’s limestone-rich soils, in a piercing, steely style which pairs perfectly with our interesting range of salads.

Character is gained from aging on fine lees rather than oaking. Stylish and rich, with lime cordial zestiness, for enjoying on its own or with our Caramelised Pear, Blue Cheese and Walnut salad.

The fat and happy Hippo label conveys a sense of fun in this butterscotch-laced Chardonnay.

Glen Carlou maintains the rich, luxuriously oaked buttery house style developed by Peter Finlayson in the 90s, balanced by abundant vibrant citrus flavours.

Diamantaire Laurence Graff has done a fine job of revamping this impressive Helshoogte property. The vibrant complex Chardonnay will easily cut through our Kingklip’s rich butter sauce.

Fresh, lively blend offering a variety of tropical fruit flavours. The Sauvignon Blanc component ensures that Buiten Blanc goes well with seafood, salads and our vegetarian dishes.

Alluring, lightly tinted non-sparkling blend of Champagne grapes, by one of the Cape’s oldest bubbly producers, Achim von Arnim, offering generous flavours which pair well with our grilled Salmon.

Dry, pale pink stunner from the high-altitude Cabernet Franc vineyards of this fine property.

Delightful summery pink named for ‘First Lady’ of SA wine, Warwick’s matriarch Norma Ratcliffe.

Dry Rosé from Pinotage and Cabernet grapes to make an invitingly fresh and vibrant wine.

An off-dry strawberry-coloured wine for those who prefer a soft edge of sweetness.

Popular fruity but dry salmon-pink wine from this historic estate, ‘bled’ from premium red grapes.

This family-owned Hemel-en-Aarde (‘heaven and earth’) farm’s Felicité range is made for easy, light enjoyment, and best served lightly chilled.

Creation’s Pinot vineyards have a scenic view of the Hemel-en-Aarde valley and flourish in the cool climate, producing plush cherry flavours with sufficient structure to accompany lighter red meats.

Fussy Pinot thrives in the high altitude of the Elgin plateau vineyards, offering fresh, juicy, rambly fruit, which will match our Pork Belly and Chicken Roulade with Mushroom Sauce.

Made in a light, playfully juicy, dry style with pure cherry and cranberry flavours, and an underlying earthiness to match our vegetarian meals.

Atlantic-cooled vines yield elegant wines, and lengthy ripening ensures bright cherry and plum flavours, delicious with our gourmet burgers or Grilled Lamb Loin Chops.

From the cellar of this old-favourite brand’s revitalised premium range, a silky voluptuous wine packed with enticing plum flavours underpinned by spicy tannins.

Four generations of Jouberts have farmed these Paarl vineyards, which produce a dry and lean, almost herbal Merlot which goes down well with our Hussar Burger.

From the KWV stable, Laborie focuses on providing good value. Firmly tannic and lean red which calls for robustly flavoured food.

Merlot made by the Gouws family which doesn’t take itself too seriously, offering juicy plum fruit flavours for delightful everyday drinking.

750ml. Top Shiraz grower Hartenberg use grapes from their younger vines to produce this great value red. Appealing blackberry fruit and roasted spices make it the ideal partner for our lighter grills.

750ml. Smoky full-bodied Swartland Shiraz which deftly blends old and new world styles. Enjoy this old favourite with any of our meat choices swathed in Madagascan pepper sauce.

1.5l Magnum. The copper-foiled circular labels symbolise the timelessness of the Gouws family, all of whom are involved in crafting this elegant Stellenbosch red to sip alongside lighter grills and ribs.

1.5l Magnum. A century after planting Shiraz, popular Zandvliet bottled their first wines in the 1970s, developing a loyal following since. Juicy flavours with intriguing smokiness are perfect with our game steaks.

750ml. Diemersdal’s signature juicy, peppery, blackberry flavours are ideally enjoyed with our Madagascan pepper sauce or 28-day aged Fillet Moutarde.

750ml. Uncomplicated, accessible and ready to drink, on its own or with our tasty flame-grilled burger.

Kevin Arnold was winemaker at Rust en Vrede for many years. His Shiraz is made in a robust style, ideally paired with game or beef smothered in one of our richly flavoured speciality sauces.

Historic Rustenberg produce classic, elegant reds at astonishingly pleasing prices. Ideal choice to accompany one of our juicy steaks, on or off the bone.

Perennial favourite, Nederburg’s more premium bottling of this popular variety, made in an authoritative style for drinking with beef, game and ostrich fillets.

The first wine Norma Ratcliffe ever made here was a Cabernet, hence ‘First Lady’. Its sweet dark plum flavours slip down smoothly, leaving a rich choc-vanilla aftertaste.

Cape stalwart making reds in a consistently powerful, robust style which is the ideal choice to accompany our 28-day aged beef and game dishes.

750ml. Balanced and smooth, this ripe, black-fruited, mocha-laced Pinotage is a good partner for any robust meat dish with our signature basting.

750ml. Powerful Pinotage from top producer Kanonkop, made from low-yielding old bush vines which sufficiently concentrate the grape’s flavours to cope with the hearty Hussar Carpetbagger.

750ml. Easy-going red with delightfully fresh, mocha-tinged red fruit flavours, from winemaker Beyers Truter, dubbed ‘King of Pinotage’.

750ml. Pinotage made on this old-fashioned Cape farm in the same way since 1966. More austere and traditional in style, it pairs well with richer meat-based dishes.

Perennial favourite, Nederburg’s more premium bottling of this popular variety, made in an authoritative style for drinking with beef, game and ostrich fillets.

The first wine Norma Ratcliffe ever made here was a Cabernet, hence ‘First Lady’. Its sweet dark plum flavours slip down smoothly, leaving a rich choc-vanilla aftertaste.

Cape stalwart making reds in a consistently powerful, robust style which is the ideal choice to accompany our 28-day aged beef and game dishes.

750ml. Balanced and smooth, this ripe, black-fruited, mocha-laced Pinotage is a good partner for any robust meat dish with our signature basting.

750ml. Powerful Pinotage from top producer Kanonkop, made from low-yielding old bush vines which sufficiently concentrate the grape’s flavours to cope with the hearty Hussar Carpetbagger.

750ml. Easy-going red with delightfully fresh, mocha-tinged red fruit flavours, from winemaker Beyers Truter, dubbed ‘King of Pinotage’.

750ml. Pinotage made on this old-fashioned Cape farm in the same way since 1966. More austere and traditional in style, it pairs well with richer meat-based dishes.

750ml. Reliable, hugely popular staple steakhouse Cabernet-Shiraz matches a wide range of meaty dishes.

750ml. Els’ golfing nickname aptly describes the easy approachability and fleshy ripeness of this spicy, smoky Shiraz-based red blend. Enjoy its generosity with our ribs and gourmet grilled burgers.

Hussar Grill commissioned D’Aria to craft a delectably spicy premium red blend to celebrate our 50th anniversary, made to be enjoyed with our tender lamb, gourmet burgers or succulent steaks.

750ml. Cape Blends must include Pinotage to be called such. Bussell Retief blends it with Cabernet and Shiraz to make a fruity but dry red, ideally paired with our slow-roasted Lamb Shank.

Succulent Bordeaux-style Cabernet and Merlot blend from this venerable farm is the perfect choice to match any of our flame-grilled steaks, on or off the bone.

750ml. Sought-after, sleek Shiraz and Grenache blend with beguiling rich, spiciness of the traditional reds of the Southern Rhône, delicious with our speciality Hollandse Biefstuk.

750ml. Plaisir de Merle produces classy, polished reds, and this ‘little’ brother to the Grand Plaisir is no exception. Shiraz and Cabernet ensure a tasty match for our flame-grilled beef and ostrich fillet.

750ml. Classic, elegant blend of Bordeaux grapes supported by judicious oaking make this a go-to wine for a range of dishes on our menu, from gourmet burgers and Lamb Shank to Fillet Béarnaise.

Friendly, very drinkable Merlot-led blend from Darling vines, yummy partner to our Hussar Burger.

750ml. Trendy, lusciously rich fruit-driven red blend for quaffing with or without food.

750ml. Warren Ellis has ably stepped into his dad Neil’s large wine making shoes to craft wines in a classic style. Flame-grilled beef with one of our compound butters will not disappoint.

Firm favourite amongst South African wine drinkers for almost a century, Alto still delivers classic drinkability, especially when it comes to grill room enjoyment.

KWV Roodeberg Red has endured for many decades due to its reliability and smooth drinkability.

750ml. One of the first Cape Bordeaux-styled blends from this internationally renowned estate, consistently restrained and quietly understated in style. Spoil yourself!

750ml. Rated by wine app Vivino as being in the top one percent of wines in the world, this complex, beguiling Bordeaux-styled blend is a heavenly match for our succulent speciality Chateaubriand.

750ml. Powerfully-styled Bordeaux blend from vineyards high on the Botmaskop peak on this luxurious wine farm. Expect plenty of spicy tannins which cry out for a juicy flame-grilled fillet on the bone.