La Rosa Mexican Grille, Suncoast

A basket of fresh corn tortilla chips, served with our house salsa.

Cheese dipping sauce with tomato, onion and jalapeño, served with tortilla chips.

Four mini tostados, with coconut panko crumbed chili prawns, avo salsa, and chili mayo drizzle.

Small plate for one.

Chili con carne bowl, topped with crema, and served with tortilla chips.

For sharing two or more. Tortilla chips with melted cheese sauce, shredded mozzarella and cheddar cheese, and jalapeños. House salsa, guacamole, and crema served on the side, or “fully loaded”.

Lamb meatballs, braising sauce, and salsa verde.

Flour tortilla shells, rolled into tubes and fried with your choice of filling. Served with salsa and crema. Guajillo beef, chicken pibil or butternut feta.

Baja style battered hake goujons served with chipotle mayo.

Jalapeño chili filled and fried – contains egg whites.

Raw fish marinated, “cooked” in citrus juice. White fish citrus, cucumber, red onion, tomato, and avocado served on tostados. Seared tuna 120gm, dry chili rub, pico de gallo, avo, and soya lime dresiing.

Four mini tostadas with various braised and pulled meat, incuding beef, lamb, pork, and chicken (great for tasting).

Trio of pure beef sliders with usual lettuce, tomato and red onion - plain, cheese and pickled cabbage, and mini Hamburgueso.

Jalapeño, potato and cheese mix, panko crumbs, and avo crema.

Calamari, chorizo, black bean paste, and cilantro lime crema.

Flour tortilla folded with cheddar and mozarella cheese and toasted with a filling of freshly pickled jalapeno.

Flour tortilla folded with cheddar and mozarella cheese and toasted with a filling of fresh sliced cherry tomatoes.

Flour tortilla folded with cheddar and mozarella cheese and toasted with a filling of wild mushroom, garlic, herbs, and feta.

spicy pork mince, sweet potato, and black beans.

Flour tortilla folded with cheddar and mozarella cheese and toasted with a choice of filling of spicy chicken tinga braised pork achiote or braised beef short rib.

Braised shredded chicken in achiote, pickled red onion and cilantro. Two or three, soft shell corn or flour per plate, all served with paired salsa and lime.

Slow roasted lamb shoulder in adobo, pickled red onion with feta cheese, and salsa verde. Two or three, soft shell corn or flour tacos per plate, all served with paired salsa and lime.

Sesame fried chicken strips, shredded lettuce, radish, pineapple, habanero, onion and coriander, and chipotle lime salsa. Two or three, soft shell corn or flour tacos per plate, all served with paired salsa and lime.

Spicy braised beef short rib, pickled red onion, sliced radish, and cilantro. Two or three, soft shell corn or flour tacos per plate, all served with paired salsa and lime.

Marinated and grilled pork, with pineapple, red onion, and cilantro salsa. Two or three, soft shell corn or flour tacos per plate, all served with paired salsa and lime.

Grilled beef skirt steak, pico de gallo, jalapeno, and cilantro. Two or three, soft shell corn or flour tacos per plate, all served with paired salsa and lime.

Beer battered hake, shredded cabbage, red onion, and chipotle mayo. Two or three, soft shell corn or flour tacos per plate, all served with paired salsa and lime.

Achiote pork, slow braised in an orange, lime and roasted chipotle marinade, with pickled red onion, and cilantro salsa. Two or three, soft shell corn or flour tacos per plate, all served with paired salsa and lime.

Fried calamari, shredded lettuce, avo, chopped fresh chilli, and a lime, coriander, and habanero mayo, with fresh coriander. Two or three, soft shell corn or flour tacos per plate, all served with paired salsa and lime.

Grilled spicy chicken, black beans, corn and red onion salsa, chipotle aioli, avo, and cilantro. Two or three, soft shell corn or flour tacos per plate, all served with paired salsa and lime.

Coconut panko crumbed chili prawns, shredded cabbage, pineapple salsa, lime. Two or three, soft shell corn or flour tacos per plate, all served with paired salsa and lime.

Daily specials available. Two or three, soft shell corn or flour tacos per plate, all served with paired salsa and lime.

The Mexican cut. Sauteed mixed peppers and onion. Served with picode gallo, guacamole, cheddar cheese crema, and three flour tortillas.

Sauteed mixed peppers and onion. Served with picode gallo, guacamole, cheddar cheese crema, and three flour tortillas.

Sauteed mixed peppers and onion. Served with picode gallo, guacamole, cheddar cheese crema, and three flour tortillas.

Five queen prawns in shell. Sauteed mixed peppers and onion. Served with picode gallo, guacamole, cheddar cheese crema, and three flour tortillas.

Mushroom, zucchini, corn, and black beans. Sauteed mixed peppers and onion. Served with picode gallo, guacamole, cheddar cheese crema, and three flour tortillas.

Chicken, cheese, salsa verde, crema, and radish. Two flour tortillas, wrapped and oven baked, served with rice and refried beans.

Black beans, roast corn, mushrooms, zucchini, green rice, chili sauce, and cheese. Two flour tortillas, wrapped and oven baked, served with rice and refried beans.

Slow braised beef short-rib, cheese, salsa rojo, and crema. Two flour tortillas, wrapped and oven baked, served with rice and refried beans.

Slow braised pork anchiote, queso fresca, ranchero sauce, crema, and cilantro. Two flour tortillas, wrapped and oven baked, served with rice and refried beans.

Carne asada, potato fries, pico de gallo, guacamole, and crema. Flour tortilla wrap, served the usual way, or served wet, smothered in a spicy salsa rojo and melted cheese.

Grilled chicken, potato fries, refried beans, pico de gallo, guacamole, and crema. Flour tortilla wrap, served the usual way, or served wet, smothered in a spicy salsa rojo and melted cheese.

Grilled chicken, shredded lettuce, pico de gallo, cheddar, guacamole, and house salsa. Flour tortilla wrap, served the usual way, or served wet, smothered in a spicy salsa rojo and melted cheese.

Pork achiote, spicy rice, black beans, mixed cheese, salsa chipolte, and crème. Flour tortilla wrap, served the usual way, or served wet, smothered in a spicy salsa rojo and melted cheese.

Chile con carne, green rice, pico de gallo, cheddar, and mozzarella cheese. Flour tortilla wrap, served the usual way, or served wet, smothered in a spicy salsa rojo and melted cheese.

Grilled skirt steak strips, spicy rice, black beans, queso fresca, onion and coriander, and salsa de arbol.

Calamari, grilled or fried, green rice, shredded lettuce, avo slices, habanero pineapple salsa, habanero lime, and coriander mayo.

Hake goujons, spicy rice, shredded lettuce, Mexican cabbage, and chipotle mayo

Grilled spicy chicken, quinoa, avo slices, roast butternut, roast corn, and house salsa.

Sesame fried chicken strips, green rice, shredded lettuce, habanero pineapple salsa, guacamole, and crema.

Spicy rice, grilled zucchini, mushrooms, onion, peppers, black beans, roasted corn salsa, and fresh coriander micro herbs.

Grilled beef fillet steak (250g), smothered in a creamy jalapeno cheese sauce. Served with spicy hand-cut chips.

Flame grilled half chicken, marinated in salsa de arbol, with charred spring onions and spicy hand-cut chips.

Grilled fillet of hake topped with a fresh tomato, green olive, capers, lime, chili, and garlic salsa, served with green rice.

Grilled beef fillet steak (250g), rubbed with Mexican spices, served with chimichurri salsa and hand-cut chips.

Spicy pure beef cheese burger, with usual lettuce, tomato, red onion, pickled cabbage and guacamole, with chipotle mayo. Served with hand-cut chips.

Eight queen prawns in a spicy red sauce, served with green rice and mexican cabbage.

With cilantro rice and refried beans.

Mexican slow cooked beef mince with beans, with spicy rice, baked with mixed cheese topping, topped with fresh pico de gallo and crema.

Lamb loin chops (3x150g) flame grilled and basted with chipotle in adobo, served with hand-cut chips and a mint lime salsa verde.

Grilled beef rump steak (300g), with salsa rojo and cheese, and fresh avocado, tomato, red onion salsa. Served with spicy hand-cut fried chips.

Fried Mexican pastry, cinnamon sugar, and salted carame.

Fried puff pastry, chocolate sauce and vanilla ice cream.

Ice-cream premium vanilla or chocolate, three scoops.

Traditional sponge cake dessert, soaked with a three milk syrup.