Wine Concepts on Kloof

Dry, Biscuits and Green Apples. Fine Mousse. 100% Chardonnay.

Fine Mousse, with floral notes. Dry. 100% Pinot Noir.

Lemon zest and freshly toasted Brioche

Fresh and Dry. Fine Mousse with a mineral green apple crispness.

Vintage MCC, dry with a hint of toasty Brioche

Fruity and Dry.

Dry MCC. Hints of Strawberries and Rose Petals

Dry MCC. Crisp Apples and Brioche

Dry Champagne

Dry Champagne

Melons and Grapefruit. Tropical and fresh

Thistle, Lime and Lemon Zest

Tropical Passionfruit, Dry

Fresh and fruity, dry

Melon and Grapefruit, great with Oysters, Salads and Chicken

Crisp and fresh, tropical and citrus

Passion Fruit, Grapefruit, Pears with Capsicum tones.

Floral and Fruity, dry elegance.

Dry, Crisp and Fresh

Fig, Green Pepper, Papaya, Mango and Passionfruit.

Floral, Grapefruit and Melon, creamy round texture

Stone fruit, fresh and dry minerality

Fresh unwooded, dry

Peaches and pears with a hint of Honeysuckle Blossom. Dry and rich.

Apricots and floral honeysuckle with fresh tones of lime. Creamy texture great for curries and spiced dishes. Wooded.

Unoaked citrus peel and melon

Floral, lemon zest, dried pear and green apple. Great with Sushi

Orange peel and lemon zest. Fresh and dry.

Buttered toast and Créme Bruleé, Melon and a hint of Ginger. Wooded.

Lightly oaked with zesty white peaches and tropical fruit

Unwooded, pear, quince and orange blossoms.

Riesling based blend with hints of Quince, Apricots and Almonds. Great with Salads, Salmon, Sushi and Oysters.

Sauvignon Blanc and Semillon Blend. Pear, honey and zesty freshness.

Salmon colour made from Mourvedre with a distinct Provence feel

Sustainable Shiraz Rosé, Provencal style, Dry.

Cabernet and Pinotage. Fruity and Dry

Red Cherries and forest floor, light bodied

Aromatic, delicate red fruit, smooth and lingering

Ripe Cherries and Raspberries with undertone of Earthy, Mushroom nuances.

Forest floor with lush fruit and sour cherries.

Dark Cherries, Wild Berries and Cinnamon Spice. Beautiful elegance and long finish

Shiraz and Mourvedre blend with dried herbs and white pepper. Full bodied

Medium Bodied, Blueberries. Shiraz, Petit Verdot and Sangiovese

Medium bodied Shiraz, Cinsault, Carignan, Tinta Barocca and Grenache

Cassis, blackberries and mulberries. Cedar and Black Olives.

Shiraz, Merlot and Viognier. Violets, Pepper and Liquorice.

Cassis with a hint of Cedarwood

Full bodied cassis and cedar

Full bodied, full fruit

Red fruit, Cedarwood and Sandalwood. Soft tannins.

Black Cherries, Liquorice and Black Pepper. Velvet structure and fine tannins.

Juicy dark fruit with spice.

Spice and Mulberries, fine tannins. Great with Roast Beef or Rack of Lamb

White pepper, lavender and mulberries.

Full bodied hint of pepper and spice.

Ripe plums and dark chocolate

Perfume, violets, glazed gammon, pepper and buchu. Layers of cloves, nutmeg and warm spices, underpinned by a savoury and meaty finish.

Black Berry, Black Pepper and a hint of Vanilla.

Cherries, Leather, Vanilla and Violets. Sweet spices and fine tannins.

Glacé Cherries and Raspberries

Ripe plum and tobacco leaf

Fresh Cherries, Nutmeg and Cedar Oak. Soft integrated tannins.

Cassis, Violets and tobacco. Dry.

Full bodied ripe dark fruit

Red plums and dark chocolate

Chocolate, almonds and black cherries. Light to medium bodied

Dark plum fruit, soft tannins. Full bodied.

Secure packaging for International Travelling

Wooded. Dry