Truth HQ

The classic burger for a new start to the day- 150g free range, beef patty, dripping with emmental, wild rocket, tomato, a fried egg and and a bacon and espresso chutney. Served on a brioche bun with fries on the side.

The only thing French about this American classic is the croissant, bathed in egg, fried in butter and laced with a berry compote and real maple syrup. Not enough decadence?…

We didn't invent it, but we are trying to perfected it. Melt in the mouth brioche, comforting gypsy ham, luscious béchamel and cheesy, well, cheese. Oven baked as a triple decker sandwich.

Simple & honest. Crushed avocado stacked on butter toasted Woodstock sourdough, with goats cheese, sunflower seed paste and just the right amount of Sriatcha sauce.

The perfect balance of our real bacon, sweet confit tomatoes, zesty and buttery hollandaise sauce on toasted sour dough. For an equally satisfying experience swap the bacon and tomatoes for smoked salmon with olive oil dressed baby spinach.

We nearly called this toasted cheese and tomato. But that would be misleading. Yes, the pairing will be a classic one day. For now you can savour the future. Two types of tomato, roasted with garlic and chilli, blended into a smooth soup, served with a crunchy toasted cheese sandwich.

Just the expected, unexpectedly moreish and juicy. FFMM but not just on a Friday. Butter toasted sesame seed bun, rocket and tomato, with coarsely ground 100% prime beef patty fried in beef tallow.

You know when you can see the pasta is homemade? Then the flavour confirms it? Umami flavour bomb, hand crafted fresh tagliatelle, tossed in a traditional sauce of cured pork, Grana Padana, egg and a hint of cream

The Beyond Burger is a plant-based burger that looks, cooks, and satisfies like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger has 20g of plant-based protein and has no GMOs, soy, or gluten.

Chocolate Croissant

Layers of laminated sweet pastry in the viennoiserie tradition, centred with perfectly smooth creme anglaise

A Sabayon cream cheese with caramel mou(soft chewy caramel)

The Medieval Swiss classic of lemon curd and baked meringue. Divine.

Eclair means "flash of lightning" in French - so named because its eaten in a flash

Reminiscent of the 1896 Chicago classic, a light and moist centre, smothered in ganache to keep it that way.

Caramelised apple with crispy praline and Sable Breton biscuit, smothered in a caramel glaze.

A deliciously moist crumb, the perfect spice, carefully crafted with just the right balance

Flat White (1:3) Truth espresso blended with 3 parts micro textured milk. Looks aren't everything, while scooter delivery will destroy the appearance of our drinks we can promise our usual flavours on delivery

Cafe Latte (1:5) Truth espresso blended with 5 parts micro-textured milk Looks aren't everything, while scooter delivery will destroy the appearance of our drinks we can promise our usual flavours on delivery

Cortado (1:1) "to cut" - Truth espresso blended with equal parts of micro-textured milk Looks aren't everything, while scooter delivery will destroy the appearance of our drinks we can promise our usual flavours on delivery

60ºC water topped with a Truth espresso

What would we be without our coffee, but to make a championship picker upper, try some toasted cornflakes on that Joe for crunch (Resurrection blend espresso & toasted cornflakes)

Umami bomb, just the right balance of sweet, salt and savoury, think sea salt caramel meets milkshake delight. (Roasted banana & miso caramel)

The decadence of real chocolate combined with the morishness and texture of this classic biscuit is a winner (Dark chocolate & Speculaas)

We be’in serious here. Odd? yes! Surprisingly delicious for sure. This ain’t no powder mix take on the classic (Boiron Strawberry purée and grated tonka bean)

Our secret iced coffee blend, milky and delicious

Truth espresso with tangy orange juice and milk, blended

Truth espresso blended with egg white and condensed milk

Pure cold drip alchemy

Organic rolled oats, quinoa, chia, flax & cinnamon rested in oat milk

A Luxurious Coffee. Designed to be poured on an espresso machine, it stands boldly as an espresso but its real secret is the flavour to cut through milk.

A Luxurious Coffee. Designed to be poured on an espresso machine, it stands boldly as an espresso but its real secret is the flavour to cut through milk.

Juicy, candied red apple slowly melts to Asian plum on the palate. A lime acidity on a medium body is complimented with the unique sweetness of the blend.

Juicy, candied red apple slowly melts to Asian plum on the palate. A lime acidity on a medium body is complimented with the unique sweetness of the blend.

Amazingly approachable as an espresso, low in Acidity (yes, we said low!) Rich and deep as a flat white.

Amazingly approachable as an espresso, low in Acidity (yes, we said low!) Rich and deep as a flat white.

Colombinan Single Origin - decaffeinated by Swiss Water Process. We never use the chemical methods. Sure, this way is more expensive, but you care so we care. Deep, complex, and chocolatey. Never bitter. In simple terms, the good stuff.

Colombinan Single Origin - decaffeinated by Swiss Water Process. We never use the chemical methods. Sure, this way is more expensive, but you care so we care. Deep, complex, and chocolatey. Never bitter. In simple terms, the good stuff.