Taste of Thailand

Craft your own spinach cones from a selection of various Thai ingredients peanuts, roasted coconut, chili, freshly cut lemon pieces, ginger, onion, and lemongrass, finished with a drizzle of palm sugar sauce.

A choice of freshly prepared fillings wrapped in a light pastry and deep fried. Served with a plum or sweet chili sauce.

Five pieces. A Combination of two vegetable, one chicken, one duck, and one prawn spring rolls. Served with our own plum and sweet chili sauce.

Four bamboo skewers with marinated chicken. Served with a spicy homemade peanut sauce.

Marinated strips of chicken breast fillet lightly sprinkled with sesame seeds and flash fried. Served with a sweet chili sauce.

Seven pieces. Parcels of rice pastry filled with a mixture of ground chicken, chopped coriander, and spices. Served with our sweet chili sauce.

Four pieces. Crispy sweet corn cakes. Served with a sweet chili sauce.

Eight pieces. A combination of our most popular starters two vegetable, two prawn spring rolls, two chicken satay, and two sweet corn cake. Served with their respective sauces.

Five steamed dumplings with a delicious filling prawn ball, chicken shitake, prawn hargow, and vegetarian. Served with a special dim sum sauce.

Three pieces. Tempura style prawn. Served with Thai sweet chili sauce.

Seasonal vegetable deep fry tempura style. Served with mild Thai sweet chili sauce.

A delicious spicy Thai soup with a choice of prawn or seafood, finished off with fresh mushroom and tomato

A light consomme of ground chicken, glass noodle, and mixed vegetables finished with a sprinkling of fried garlic.

A house favorite, slightly sweet and spicy clear vegetable soup with seafood, and glass noodle.

A light clear soup of slices chicken or beef, rice stick noodle, and vegetables finished with a sprinkling of fried garlic.

A house favorite, slightly sweet and spicy clear vegetable soup, and glass noodle. Contains egg.

A delicious spicy Thai soup finished off with fresh mushroom and tomato.

An exotic soup made from galangal, lemongrass, and mushrooms simmered in a coconut milk base chili optional.

A light consomme of glass noodle and mixed vegetables finished with a sprinkling of fried garlic.

A light clear soup of rice stick noodle and vegetables finished with a sprinkling of fried garlic.

A light consomme of ground chicken, glass noodle, and mixed vegetables finished with a sprinkling of fried garlic.

Wok seared beef, sliced, tossed with onion, cucumber, celery, tomato, and splashed in a spicy dressing. Served on a bed of fresh lettuce.

A glass noodle salad tossed with prawns, calamari, and ground chicken in a fused lemon, chili and coriander dressing with tomato, celery, and onion. Served on a bed of fresh lettuce.

A spicy, yet refreshing salad with succulent prawns, and mixed seafood tossed in a lemon, chili, and coriander dressing. Served on a bed of fresh lettuce.

Typical eastern of Thailand, spicy salad of minced chicken with a hint of galangal, and lime dressing.

Julien cut carrot and cucumber mixed with Chef secret spicy dressing salad in Thai tradition style.

Chicken, basil, peppers, and green beans stir fried with fresh garlic and chili.

Thinly sliced chicken breast fillet stir fried with cashew nuts, onions, and peppers in a choice of sauce.

Crispy coated chicken breast fillet, flash fried, sliced, and finished with a drizzle of honey and soy sauce.

Thinly sliced chicken breast stir fried with ginger, onions, garlic, mushrooms, and a spark of chili.

Thinly sliced chicken breast fillet stir fried with carrot, onion, cabbage and spring onion in yaki sauce

Thinly sliced chicken breast fillet wok fried with pineapple, cucumber, tomato, and onion in a Thai sweet and sour sauce.

Thinly sliced chicken and seasonal vegetables stir fried with green curry paste, flavored with chopped fresh garlic.

Choice of chicken or beef, green bean, pepper and spinach with bean sprout stir fried with spicy homemade peanuts sauce.

Half duck de boned and infused with Thai herbs and spices, slow roasted until slightly crisp, sliced, and topped with a choice of sauces.

Roasted duck thinly sliced and stir fried with a perfect blend of Thai spices and chili accompanied by a serving of crispy steamed vegetables.

Thinly sliced beef stir fried with onion, mushroom in a fresh ginger, and oyster sauce.

Thinly sliced beef, bamboo shoots stir fried with red curry paste and flavored with chopped fresh garlic

Thinly sliced beef and fresh vegetables stir fried with a specially flavored sauce. Served on a sizzling hot plate.

Thinly sliced beef stir fried with a perfect blend of Thai spices and chili accompanied by a serving of crisp steamed vegetables.

Beef, peppers, and green beans stir fried with fresh basil, chopped fresh garlic, and chili.

An aromatic dish of beef, basil, and vegetables stir fried flavored with chopped fresh garlic and chili.

Choice of protein stir fried with onion, carrot, cabbage, and spring onion in Yaki sauce.

Lightly battered fresh Kingklip fillet fried with a choice of sauces

Prawns, shelled, and stir fried with cashew nuts, onion, and peppers in a roasted chili sauce.

Prawns, shelled, and wok fried with pineapple, cucumber, tomato, and onion in a Thai sweet and sour sauce

Prawns topped with a reduced creamy red curry sauce.

A combination of seafood, peppers, and green beans stir fried with crushed garlic, fresh basil, and chili.

A combination of prawns, mussels, fish, and calamari pan fried in a garlic sauce.

A combination of prawns, fish, calamari, and mussels stir-fried with bamboo shoot, green beans with fresh sliced chili, and chopped garlic.

A combination of prawns, fish, calamari, and mussels stir fried with roasted chili paste.

Calamari stir fried with roasted chili paste

Calamari stir fried with ginger, onion, garlic, mushroom, and a spark of chili.

A popular Thai favorite green curry paste, vegetables, and Thai spices with a choice of protein slowly simmered with coconut milk adding a distinct flavor.

Red curry with a choice of protein bamboo shoots, vegetables slowly simmered in a blend of coconut milk, and red curry paste.

Slivers of chicken or prawn, mussels, and freshly chopped pineapple simmered in a coconut and red curry paste giving this combination an exotic appeal.

Sweet and spicy curry with a choice of protein cooked with potato, onion, and roasted peanuts slowly simmered in a coconut and masala paste.

Typical of Northern Thailand choice of protein is added to a clear stock base with a red curry paste and mixed vegetables to give this curry its fiery flavor.

A creamy reduced panang curry with choice of protein and quick fried green beans.

Seafood curry, cabbage parcel wrapped in foil, and baked in a reduced coconut and red curry sauce.

Cabbage parcel wrapped in foil and baked in a reduced coconut and red curry sauce.

A tropically inspired curry of Thai spiced duck and litchi in a reduced panang and coconut curry base.

Brinjals, tofu, and mushrooms stir fried with fresh basil leaves in a crushed garlic, chili, and black bean sauce.

Mixed vegetables and tofu stir fried in a light soy sauce

Mixed vegetables and tofu in a green curry.

A vegetarian delight of glass noodle, mixed vegetables and tofu, stir fried in a light soy sauce

Mushroom and tofu stir fried with cashew nuts, onions, and peppers in a choice of sauces.

Mixed vegetable parcel wrapped in foil, baked in a reduced coconut, and red curry sauce.

A popular Thai dish of soft rice noodle, tofu, and bean sprouts fried with choice of protein.

Stir fried rice noodles with choice of protein, crushed garlic, chili, bamboo shoots, and fresh basil leaves.

A traditional favorite, rice noodle stir fried with choice of protein, mixed vegetables and egg in a light soy sauce

Onion, peppers, spring onion, cashew nuts, and fried garlic with Rice stick noodle stir fry in roasted chili sauce.

A simple yet luxuriant dish of soft rice noodle steamed in a light soy sauce and sprinkled with fried garlic.

With basil and chili

6 Thai-licious chocolate spring rolls with a EXTRA LARGE scoop of vanilla ice cream

Deep fried banana drizzled with honey and sesame seed served with vanilla ice cream