Nuri Sushi Factory, CBD

Rice with mixed vegetables.

Salmon only on 5pieces

Japanese soup made with soya bean paste, tofu seaweed, and sprinkling of fresh spring onions.

Salmon, mix salad, avocado, edamame beans, sushi rice, mayonnaise, and spicy truffle sauce.

Tuna, mix salad, avocado, edamame beans, sushi rice, mayonnaise, and spicy sesame sauce.

Prawn, mix salad, avocado, edamame beans, sushi rice, mayonnaise, and spicy sesame sauce.

Crabsticks, cucumber, mayonnaise, and seaweed.

A selection of sashimi, avocado, cucumber, and seaweed.

Spicy seared tuna, avocado, cucumber, and 7 spice and seaweed.

Salmon, avocado, cucumber, and seaweed.

Steamed prawn, cucumber, carrots, avocado, and sesame seeds. Served with chilli soya.

With sweet chilli sauce.

Edamame beans with sea salt.

3 pieces. With sweet chilli sauce.

3 pieces. With sweet chilli sauce.

Fried prawn nuggets smothered in a chilli bean mayonnaise.

3 pieces. With sweet chilli mayonnaise dip.

With nuri dressing.

5 pieces. Battered prawn on a bed of cucumber and chilli bean sauce.

Dim Sum spinach and cream cheese with Spicy Sesame Sauce

Dim Sum Prawn with Spicy Sesame Sauce

Dim Sum veg with Spicy Sesame Sauce

5 pieces. Crabstick, Cheddar cheese, and rolled tempura with Japanese mayonnaise and sweet chilli sauce.

5 pieces. Salmon, cream cheese, and rolled tempura with Japanese mayonnaise and sweet chilli sauce.

5 pieces. Smoked salmon, cream cheese and chives, rolled tempura, chilli bean mayonnaise, nuri-yaki sauce, and tempura crumbs.

5 pieces. Tuna, cream cheese, rolled tempura, Japanese mayonnaise, and sweet chilli sauce.

5 pieces. Prawn, Cheddar cheese, rolled tempura, Japanese mayonnaise, and sweet chilli sauce.

5 pieces. Veg, Cheddar cheese, rolled tempura, Japanese mayonnaise, and sweet chilli sauce.

Tempura Rice Buns, Filled With Salmon, Avo, Cucumber & Spring Onion Topped With Sweet Chilli sauce & Chilli Bean Mayo

Tempura Rice Buns, Filled With Spice Prawn, Avo, Cucumber & Spring Onion Topped With Sweet Chilli sauce & Chilli Bean Mayo

4 pieces. Salmon sashimi.

5 pieces. Salmon and tuna with seasonal veg, avocado, and seaweed roll.

5 pieces. Salmon and tuna with seasonal veg and avocado in a cucumber roll.

20 pieces. Chef's choice, 20 pieces combination of salmon and tuna sashimi rolls.

11 pieces. 5 pieces salmon crunch, 4 pieces salmon sashimi, and 2 pieces salmon roses.

15 pieces. 5 pieces prawn crunch, 5 pieces salmon crunch, and 5 pieces tuna crunch.

11 pieces. 2 pieces salmon roses, 5 pieces rainbow reloaded, and 4 pieces salmurai rolls.

9 pieces. 4 pieces rock shrimp tempura roll and 5 pieces rainbow reloaded.

13 pieces. 5 pieces prawn crunch, 5 pieces tuna crunch, and 3 pieces tempura prawn.

12 pieces. 4 pieces salmon, 4 pieces tuna, and 4 pieces tempura prawn California rolls.

12 pieces. 6 pieces volcano rolls and 6 pieces salmon roses reloaded.

10 pieces. 3 pieces avocado maki, 4 pieces salmon california rolls, and 3 pieces assorted nigiri.

9 pieces. 4 pieces prawn California rolls and 5 pieces tuna crunch.

4 pieces. Steamed prawn California roll wrapped with prawn and avocado.

4 pieces. Tuna, spring onion, cream cheese, and jalapeno California roll coated in Japanese 7-spice dressed with wasabi mayonnaise.

4 pieces. Spicy cream cheese, avocado, and cucumber California roll wrapped with smoked salmon.

4 pieces. Tempura tuna and salmon California roll topped with spicy wasabi mayonnaise, Japanese mayonnaise, and nuri dressing.

4 pieces. Tempura calamari, jalapeno, cucumber, and cream cheese topped with Japanese mayonnaise and nuri dressing.

4 pieces. Layers of salmon, tuna, and wasabi mayonnaise. Topped with Japanese mayonnaise, sprinkled with crushed nuts, and drizzled with peanut dressing.

6 pieces. Tempura fried salmon futomaki stacked and layered with spicy mayonnaise, and nuri-yaki sauce, topped with tempura crumbs and spring onion.

4 pieces. Spicy tuna California roll, topped with spicy deep-fried rock shrimp nuggets, sprinkled with chives, and sesame seeds.

5 pieces. Rainbow roll topped with Japanese mayonnaise, caviar, and drizzled with nuri-yaki sauce.

5 pieces. Seasonal veg, cream cheese, avocado, and bean curd, topped with Japanese mayonnaise, caviar, and drizzled with nuri-yaki sauce.

4 pieces. Salmon rose wrapped in cucumber topped with mayonnaise, sprinkled with crushed nuts, and drizzled with peanut dressing.

4 pieces. Salmon, tempura prawn, pickled radish wrapped in avocado, and drizzled with nuri-yaki sauce.

4 pieces. Salmon roses topped with creamy spicy prawns, chilli bean mayonnaise, and nuri-yaki sauce sprinkled with tempura crumbs.

4 pieces. Prawn tempura California roll topped with creamy spicy prawn drizzled with nuri-yaki sauce.

4 pieces. Tempura calamari and avocado California roll topped with creamy spicy calamari and nuri-yaki sauce.

4 pieces. Rainbow reloaded roll with 7-spice and rock shrimp tempura in chilli bean sauce.

4 pieces. Salmon rose topped with spicy prawn and truffle oil.

Tempura Prawn Roll with Avo , Chilli Bean & Nuri Yaki Sauce, Toped with Grenades

23 pieces. 3 pieces salmon sashimi, 3 pieces tuna sashimi, 4 pieces salmon roses, 4 pieces prawn California roll, 5 pieces rainbow roll, and 4 pieces tuna bamboo roll.

18 pieces. 8 pieces salmon California, 4 pieces salmon sashimi, 2 pieces salmon nigiri, and 4 pieces salmon roses.

18 pieces. 8 pieces tuna California, 4 pieces tuna sashimi, 2 pieces tuna nigiri, and 4 pieces tuna roses.

22 pieces. 5 pieces rainbow roll, 4 pieces spicy prawn tempura, 4 pieces salmurai roll, 4 pieces ika roll, and 5 pieces tuna crunch.

24 pieces. 5 pieces prawn crunch, 5 pieces smoked salmon crunch, 5 pieces crab crunch, 5 pieces tuna crunch, and 4 pieces ika roll.

23 pieces. 4 pieces sashimi, 4 pieces roses, 4 pieces California Rolls, 5 pieces rainbow rolls, and 6 pieces bamboo rolls.

18 pieces. 4 pieces fashion sandwich, 4 pieces California roll, 6 pieces assorted maki rolls, 2 pieces bean curd nigiri, and 2 pieces veg Nigiri.

36 pieces. Chef’s selection of 36 pieces assorted sushi.

60 pieces. Chef’s selection of 60 pieces assorted sushi.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

2 pieces.

2 pieces.

2 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

4 pieces.

4 pieces.

2 pieces.

2 pieces.

Hake grilled with tartar sauce and savoury rice or chips.

Hake deep fried with tartar sauce and savoury rice or chips.

Grilled with tartar savoury rice sauce or chips.

Calamari deep fried with tartar sauce savoury rice or chips.

8 pieces queen prawns with tartar sauce and savoury rice or chips.

4 pieces queen prawns grilled and hake deep fried, with tartar sauce and savoury rice or chips.

4 pieces queen prawns and hake grilled, with tartar sauce and savoury rice or chips.

4 pieces queen prawns and calamari deep fried with tartar sauce and savoury rice or chips.

Calamari and hake grilled with tartar sauce and savoury rice or chips.

Calamari and hake deep fried with tartar sauce and savoury rice or chips.

4 queen prawns, calamari tubes, calamari heads, calamari strips, 1 hake fillet fried or grilled with tartar sauce, and savoury rice or chips.

8 queen prawns, calamari tubes, calamari heads, calamari strips, 2 hake fillets fried or grilled with tartar sauce, savoury rice, and chips.

12 queen prawns, calamari tubes, calamari heads, calamari strips, 4 hake fillets fried or grilled with tartar sauce, savoury rice, and chips.

Sweet baked pudding served warm with custard.

Rich brownie made with delicious dark chocolate and hazelnuts.