Karibu Restaurant

A creamy medley of seafood soup, served with roesterkoek.

Prawn tails done in a piquant sauce, served with rosterkoek.

Chicken, beef, and vegetable samoosas (3), served with sambals.

Slowcoooked lamb with sugar beans and samp, serve with roesterkoek.

2 large spring rolls, lighlty fried served with sambals.

Mildy curried chicken dish, served with basmati rice and sambals.

Slow cooked lamb and waterblommetjies, served with basmati rice.

Mildly spiced cape malay beef curry, served with basmati rice and sambals.

Slow cooked lamb, a unique falvourful recipe, served with basmati rice.

Game simmered in red wine and seasonal vegetables, served with savoury rice.

Spiced beef mince, raisins, and egg topping, served with celebration rice.

Slow cooked in rosemary, garlic, and red wine, served with herbed mash.

Slow cooked in yellow peachs and garlic served with herbed mash.

Rocket leaves, parmesan shavings, and pumpkin seeds, served with fynbos dressing.

Lentils in bobotie spice topped with coconut cream and tumeric, served with side salad and sambals.

Seasonal vegetables in a curry sauce and basmati rice, warapped in rooti, served with samblas.

Putu with a mildly spiced chakalaka.

Traditional south african bread, braaied fresh daily on open flame.

coke 330 ml

330 ml Fanta Orange

330 ml Cream soda

300 ml Appletizer

300 ml Red Grapetizer

330 ml Lemon iced tea

330 ml Peach iced tea

Warm cape brandy pudding with nuts and dates, served with creamy brandy sauce and ice cream.

A moist apricot spongecake with vanilla sauce and ice cream.