Edo, Observatory

Grilled free-range Chicken Cubes, Guacamole, Diced Cherry Tomatoes, Onion Marmalade, Danish Feta, Crunchy Potato Flakes and Salad Greens on a base of Nori seaweed, Beetroot-infused sushi rice and sesame seeds. Sauces: Korean BBQ, and Sweet Japanese Aioli. Gluten Free.

Slowly roasted Aubergine, Guacamole, Asian slaw, Cashew nuts, Edamame beans, Diced cherry tomatoes, Sweet corn, Onion marmalade, Spring onions, Crunchy potato flakes, and Salad greens on a base of nori seaweed, Beetroot-infused sushi rice and sesame seeds. Sauces: Korean BBQ, and Thai Peanut. Gluten Free. Vegan

Cubed Teriyaki Tofu, Guacamole, Asian slaw, Cashew nuts, Edamame beans, Diced cherry tomatoes, Sweet corn, Onion marmalade, Spring onions, Crunchy potato flakes, and Salad greens on a base of Nori seaweed, beetroot infused sushi rice and sesame seeds. Sauces: Korean BBQ, and Thai Peanut. Gluten Free. Vegan.

Balsamic Black Mushrooms, Guacamole, Asian-style slaw, Cashew nuts, Edamame beans, Diced cherry tomatoes, Spring onions, and Salad greens on a base of Nori seaweed, beetroot-infused sushi rice and sesame seeds. Sauces: Korean BBQ, and Thai Peanut. Gluten Free. Vegan.

Seared Rump Steak, Guacamole, Asian-style slaw, Slowly Roasted Aubergine, Sweet corn, Spring onions, Crunchy potato flakes and Salad Greens on a base of Nori seaweed, Beetroot-infused sushi rice and Sesame seeds. Sauces: Korean BBQ, and Wasabi Aioli. Gluten Free.

Seared Rump Steak, Guacamole, Asian-style slaw, Slowly Roasted Aubergine, Sweet corn, Spring onions, Crunchy potato flakes and Salad Greens on a base of Nori seaweed, Beetroot-infused sushi rice and Sesame seeds. Sauces: Korean BBQ, and Wasabi Aioli. Gluten Free.

Grilled free-range Chicken Cubes, Guacamole, Diced Cherry Tomatoes, Onion Marmalade, Danish Feta, Crunchy Potato Flakes and Salad Greens on a base of Nori seaweed, Beetroot-infused sushi rice and sesame seeds. Sauces: Korean BBQ, and Sweet Japanese Aioli. Gluten Free.

Salmon Sashimi, Guacamole, Asian-style slaw, Danish Feta, Edamame beans, Spring onions, Crunchy potato flakes and Salad greens on a base of Nori seaweed, Beetroot-infused sushi rice and sesame seeds. Sauces: Korean BBQ, and Wasabi Aioli. Gluten Free.

Slowly roasted Aubergine, Guacamole, Asian slaw, Cashew nuts, Edamame beans, Diced cherry tomatoes, Sweet corn, Onion marmalade, Spring onions, Crunchy potato flakes, and Salad greens on a base of nori seaweed, Beetroot-infused sushi rice and sesame seeds. Sauces: Korean BBQ, and Thai Peanut. Gluten Free. Vegan

Balsamic Black Mushrooms, Guacamole, Asian-style slaw, Cashew nuts, Edamame beans, Diced cherry tomatoes, Spring onions, and Salad greens on a base of Nori seaweed, beetroot-infused sushi rice and sesame seeds. Sauces: Korean BBQ, and Thai Peanut. Gluten Free. Vegan.

Cubed Teriyaki Tofu, Guacamole, Asian slaw, Cashew nuts, Edamame beans, Diced cherry tomatoes, Sweet corn, Onion marmalade, Spring onions, Crunchy potato flakes, and Salad greens on a base of Nori seaweed, beetroot infused sushi rice and sesame seeds. Sauces: Korean BBQ, and Thai Peanut. Gluten Free. Vegan.

Seared Rump Steak, Guacamole, Asian-style slaw, Roasted Aubergine, Sweet corn, Spring onions, Crunchy potato flakes and Salad Greens on a base of Beetroot-infused sushi rice and Sesame seeds. Sauces: Korean BBQ, and Wasabi Aioli. Gluten Free.

Grilled free-range Chicken Cubes, Guacamole, Diced Cherry Tomatoes, Onion Marmalade, Danish Feta, Crunchy Potato Flakes and Salad Greens on a base of Beetroot-infused sushi rice and sesame seeds. Sauces: Korean BBQ, and Sweet Japanese Aioli. Gluten Free.

Salmon Sashimi, Guacamole, Asian-style slaw, Danish Feta, Edamame beans, Spring onions, Crunchy potato flakes and Salad greens on a base of Beetroot-infused sushi rice and sesame seeds. Sauces: Korean BBQ, and Wasabi Aioli. Gluten Free.

Slowly roasted Aubergine, Guacamole, Asian slaw, Cashew nuts, Edamame beans, Diced cherry tomatoes, Sweet corn, Onion marmalade, Spring onions, Crunchy potato flakes and Salad greens on a base of Beetroot-infused sushi rice and sesame seeds. Sauces: Korean BBQ, and Thai Peanut. Gluten Free. Vegan.

Balsamic Black Mushrooms, Guacamole, Asian slaw, Cashew nuts, Edamame beans, Diced cherry tomatoes, Spring onions, Crunchy potato flakes and Salad greens on a base of Beetroot-infused sushi rice and Sesame seeds. Sauces: Korean BBQ, and Thai Peanut. Gluten Free. Vegan.

Cubed Teriyaki Tofu, Guacamole, Asian slaw, Cashew nuts, Edamame beans, Diced cherry tomatoes, Sweet corn, Onion marmalade, Spring onions, Crunchy potato flakes and Salad greens on a base of Beetroot-infused sushi rice and sesame seeds. Sauces: Korean BBQ, and Thai Peanut. Gluten Free. Vegan.

cold pressed sugarcane juice, lime, mint, cold pressed ginger (400ml)

cold pressed sugarcane juice, lemons, lime and mint (400ml)

cold pressed sugarcane juice, organic buchu tea, strawberries, basil (400ml)

cold pressed sugarcane juice, cold pressed ginger, lemon, cayenne pepper, tumeric, black pepper (50ml)