Cape Town Fish Market, V & A Waterfront

4 Tempura-fried chilli poppers, filled with cheese, and served with sweet chilli sauce.

Deep-fried calamari strips in a savoury salt and pepper crust served with tartar sauce.

A combination of salmon, kingklip, hake, potato, deep fried, and served with tartar sauce.

3 Spring rolls, deep fried, and served with a soy dipping sauce.

3 Light and crispy prawns, deep fried in our secret batter, and served with sweet chilli sauce.

Steamed west coast mussels in a creamy garlic sauce.

Baby squid tubes and tentacles, grilled in our secret Robata sauce.

A classic seafood starter served on ice with fresh lemon wedges.

Smothered in cheese and garlic, this starter melts in your mouth.

Deep-fried balls filled with cheese served with spicy mayo.

Deep-fried balls filled with cheese served with spicy mayo.

Tempura battered prawn meat, coated in a spicy mayo dressing.

2 Soft shell tacos filled with deep-fried prawn meat, avo guacamole, tomatoes, red onion, coleslaw, carrots, and a sweet mayo dressing.

Grilled beef ribs, basted in CTFM's special BBQ sauce.

Philadelphia cream cheese.

3 pieces.

4 pieces.

2 pieces.

3 pieces.

4 pieces.

2 pieces.

4 pieces.

Tuna and avocado, sprinkled with tempura crumbs topped with chilli and sweet soy dressing

Salmon, tuna, bean curd, prawn, avocado, sesame seeds, seven spice, and rice served with spicy mayo and a sweet soy sauce.

5 Seared tuna sashimi, 5 salmon sashimi, and 5 tuna sashimi.

2 Salmon fashion sandwich, 2 prawn fashion sandwich, 6 Salmon roses, 4 spicy tuna and avocado inside-out rolls, and 4 California rolls.

4 Tuna crunch rolls, 4 rock shrimp rolls with smoked salmon, and cream cheese.

2 Salmon roses, 4 tuna crunch rolls, 3 rock shrimp rolls with smoked salmon, and cream cheese.

4 Salmon roses, 2 tuna roses, and 2 seared tuna roses.

Leavy greens, tomatoes, thinly-sliced red onions, cucumber, Danish feta, and olives, drizzled with vinaigrette.

Seared tuna, cherry tomatoes, red onion, cucumber, radish and edamame beans, on an bed of leavy greens, sprinkled with sesame seeds, and drizzled with sweet soy dipping sauce.

Smoked salmon trout, edamame beans, butter beans, broccoli, chilli, and avocado, sprinkled with sesame seeds and drizzled with teriyaki dressing.

The South African classic in CTFM style. Grilled or deep-fried, served with chips and tartar sauce.

A combination of salmon, kingklip, hake and potato, deep-fried, and served with tartar sauce.

Deep-fried calamari strips in a savoury salt-and-pepper crust, served with tartar sauce.

Fish and fresh vegetables in a traditional Cape Malay curry sauce, served with savoury rice.

Fish, prawn meat, mussels, calamari, and vegetables served in a traditional pot with a separate portion of savoury rice.

Mixed seafood, noodles, carrots, onions and mushrooms cooked in our sweet teppanyaki sauce.

Expertly grilled with lemon butter.

Fresh kingklip expertly grilled in a lemon butter sauce.

Prawn meat and fresh vegetables in a coconut curry sauce served with savoury rice.

Baby squid tubes and tentacles, grilled in our secret Robata sauce.

8 Medium-sized prawns grilled with your choice of lemon butter or spicy peri-peri sauce.

An expertly seared salmon steak drizzled with japanese teriyaki sauce.

Fillet of hake, deep-fried calamari strips and a fish cake, served with savoury rice and tartar sauce.

Fillet of hake, 2 grilled prawns, creamy garlic mussels and deep-fried calamari strips, served with savoury rice and tartar sauce.

2 Fillets of hake, 8 grilled prawns, creamy garlic mussels and deep-fried calamari strips , served with savoury rice and tartar sauce.

2 Fillets of hake, 2 fish cakes, 8 grilled prawns accompanied by creamy garlic mussels, deep-fried calamari strips and our Robata baby squid , served with savoury rice and tartar sauce.

The ultimate seafood platter. Enjoy a giant tiger prawn, 8 grilled prawns, 4 langoustines, 2 fillets of hake, 2 fish cakes, and Robiata baby squid.

Fillet of hake and deep-fried calamari strips, served with tartar sauce.

Grilled sole, and deep-fried calamari strips, served with tartar sauce.

The best of land and sea. A Sirloin steak 250g and deep-fried calamari strips, served with tartar sauce.

8 Medium grilled prawns and deep-fried calamari strips, served with tartar sauce and lemon butter.

A Sirloin steak 250g basted in CTFM's secret BBQ sauce, deep-fried calamari strips, and 4 medium grilled prawns in lemon butter.

Served with chips and onion rings.

Chicken and fresh vegetables in a traditional cape malay curry sauce, served with savoury rice.

Crumbed in Japanese bread crumbs, deep-fried until golden brown, served with a sauce of your choice,

A sirloin steak, basted in CTFM's special BBQ sauce, served with onion rings.

A T-Bone steak, basted in CTFM's special BBQ sauce , served with onion rings.

Grilled beef ribs, basted in CTFM's special BBQ sauce, and served with onion rings.

The original classic served with hot chocolate sauce.

Served with ice cream and hot chocolate sauce.

A melt in your mouth delight.

Served with a medley of seasonal fruit.

A moist sponge cake made with finely chopped dates, drizzled with sticky toffee sauce.

A rich chocolate brownie base with thick layers of hazelnut and chocolate mousse, topped with ganache.

Rich premium vanilla ice cream swirled with fresh berry puree.

Delicious crunchy chocolate biscuits, blended into our premium vanilla ice cream.

Our signature rich premium vanilla ice cream with waves of smooth caramel sauce garnished with crunchy caramel popcorn.