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Thava Indian Restaurant Menu and Delivery in Johannesburg

Find a Johannesburg Thava Indian Restaurant near you. Browse its menu, order your favourite items, and track delivery to your door.

Most Popular

From Thava Indian Restaurant, Norwood

Pieces of chicken cooked in tomato, cashew nuts, cream butter and garlic paste

Pieces of chicken cubes cooked along with green peppers, ginger garlic paste and fenugreek with an onion and tomato sauce

Non – Vegetarian Starters

From Thava Indian Restaurant, Norwood

Lamb Samoosa (3 pieces)

Punjabi Samoosa (3 pieces)

Chicken Samoosa (3 pieces)

Tandoori Mixed Platters for 2

Chicken tikka, tandoori pahadi tikka, reshmi kebabs and lamb seekh kebabs. For 2 person.

Tandoori Mixed Platter for 4

Thava Chicken 65

Small pieces of chicken fillet marinated with ginger, green chilli, curry leaves, coriander leaves, vinegar, and black pepper coated with corn flour and deep fried

Chicken breast cubes pan fried with green peppers, red peppers, yellow peppers, vinegar and soya sauce

Thava Prawns 65

Prawns marinated with ginger, green chili, curry leaves, coriander leaves, vinegar and black pepper coated with corn flour and deep fried

Prawns pan fried with green peppers, red peppers, yellow peppers, vinegar and soya sauce.

Tandoori Mixed Platter for 6

Malabar Prawns Fry

Prawns with the shell marinated with South Indian exotic spices, coated with shredded coconut and deep fried.

Vegetarian Starters

From Thava Indian Restaurant, Norwood

Onion Bhaji (4 pieces)

Gobi Manchurian

Pieces of cauliflower deep fried with corn flour, mixed with chopped ginger, garlic, celery and soya sauce

Vegetable Patties (3 pieces)

A mixture of coriander, sesame, coconut, peanut and chillies stuffed inside mashed potato balls and deep fried, served with sweet yoghurt

Pani Puri (4 pieces)

Vegtable patties, onion bhajia, potato bonda and potato pakora

Thava Punjabi Chaat (4 pieces)

Sweet and tangy chatpata taste with crisp papdis gram flour fried cakes and fried bhallas urad dal dumplings

Paneer pan fried with green peppers, red peppers, yellow peppers, vinegar and soya sauce

Spinach and Corn Bhajia (3 pieces)

Slices of spinach, corn dipped in gram flour paste and deep fried

paneer cooked with finely chopped onion, green pepper and added together with paprika, black pepper, ginger garlic with a touch of tomato and soya sauce

Palak Chaat (100 g)

Tandoor

From Thava Indian Restaurant, Norwood

Tandoori Lamb Chops

Lamb chops mildly spiced with the garam masala of cinnamon, cardamom and cloves mounted on skewers, then cooked to perfection in the tandoori

Tandoori Full chicken combo

Option available - med or hot:
Full Tandoori Chicken served with 2 Romali roti, chips and rice.

Chicken cubes marinated in yoghurt, masala and cooked in a tandoori oven

Tandoori Chicken

Half chicken with bone marinated in spices, yoghurt, and cooked in the tandoor oven, served on a bed of saffron rice, with green chutney, and green salad.

Tandoori Paneer Tikka

Pieces of paneer with pieces of tomato, green pepper, and onion cubes grilled together on a skewer in the tandoori oven, served with green chutney

Fish marinated with tomato, green pepper and onion cubes grilled together on a skewer in the tandoori oven, served with green chutney and salad

Lamb Seekh Kebabs

Minced lamb kebabs, served on a Poori with a chilli tomato sauce

Chicken Malai Tikka

Mildly spiced chicken breast pieces marinated in yoghurt, cream, and cashew nuts, cooked in the tandoori oven, served with green chutney and green salad

Masala Lamb Ribs Combo

1/2 Kg of spiced Lamb Ribs served with Sesame Naan and chips.

Curries (Chicken)

From Thava Indian Restaurant, Norwood

Pieces of chicken cooked in tomato, cashew nuts, cream butter and garlic paste

Chicken Tikka Masala

Cubes of chicken tikka mixed with onion, tomato and ginger garlic paste

Pieces of chicken cooked in cashew nuts and cream sauce

Chicken Vindaloo

A hot goanese curry with potatoes in a mixture of red chillies, vinegar, cinnamon, cloves and cumin

Chicken Chettinadu

Cubes of chicken cooked in dry red chillies, cumin seeds, cinnamon, fennel seeds, chopped tomatoes, and mixed spice with yoghurt and garnished with coriander.

Chicken Jalfrizi

Pieces of chicken with onion, green pepper cubes cooked with tomato and onion sauce

South Indian Chicken Curry

Kasthuri Chicken

Tender pieces of chicken cooked with Kasturi herbs in tomatoes and onion sauce

Curries - Lamb

From Thava Indian Restaurant, Norwood

Pieces of lamb cooked in a cashew nuts and cream sauce.

Traditional Mutton Curry

Traditional mutton curry on the bone, slow-cooked with authentic Durban spices for a bold, flavour-packed taste of home-style comfort.

Lamb Rogan Josh

Cubes of lamb cooked in ginger garlic and onions tomatoes Kashmiri sauce.

Thava Special Lamb Masala

Pieces of lamb cooked with onion, tomato, ginger, garlic, curry leaves, green chilli, black pepper, coriander leaves, chilli powder, and garam masala.

A hot goanese curry with potatoes in a mixture of red chilies, vinegar, cinnamon, cloves, and onion.

Lamb Dhal Gosht

Lamb cubes cooked along with yellow dhal and seamed with mustard, onion, and red chili.

Lamb pieces cooked with almond tempered with whole red chillies, cumin seeds, and garlic then cooked with mixed spices.

Thava Andhra Lamb Curry

Pieces of lamb cooked with ginger garlic paste, coconut powder, and curry leaves with tamarind sauce.

Pieces of lamb cubes cooked along with green peppers, ginger garlic paste, and fenugreek in an onion and tomato sauce.

Tender pieces of lamb cooked with kasthuri herbs in tomatoes and onion sauce.

Thava Lamb Shank Masala

Lamb Shank mildly spiced with the garam masala of cinnamon, cardamom, and cloves boiled, then cooked in ginger garlic, onions, and onion masala sauce.

Thava Lamb Chops Masala

Lamb chops spiced with garam masala, cinnamon, cardamom, and cloves mounted on skewers, then cooked in ginger, garlic, and onion tomato sauce.

Pieces of lamb with onion, green pepper cubes cooked in tomato and onion sauce.

Lamb Chettinadu

Thava Lamb Kasthuri

Punjabi Mutton Curry

Mutton on the bone curry cooked with potatoes and a mixture of red chillies, cinnamon, cloves and cumin.

Trotters & Beans

Sheep trotters cooked with beans on a traditional South African Indian style and served with Basmati Rice.

Curries (Vegetarian)

From Thava Indian Restaurant, Norwood

Black lentil curry cooked with tomato cream and butter.

Cottage cheese cooked in spinach gravy tempered with garlic and cumin, garnished with a touch of cream.

Yellow dhal cooked and steamed with mustard, onion, tomato, and red chilli.

Cubes of plain paneer cooked in a tomato, cashew nut sauce, cream, and butter.

Paneer Tikka Masala

Paneer tikka cooked in an onion, tomato, and cashew nut sauce.

Vegetable Makhni

Mixed vegetables cooked in a spicy tomato, cashew nut gravy, cream, and butter.

Cottage cheese cooked in a cashew nuts and cream sauce.

Potato and peas cooked with onion sauce and cashew nut sauce.

Potato and cauliflower cooked in a spicy curry sauce.

Spinach and Toor Dhal

Toor dhal cooked with baby spinach, garlic, chili, tomatoes, and tamarind.

Pieces of paneer cooked along with green peppers, ginger garlic paste, and fenugreek in an onion and tomato sauce.

Biangan Bhartha (Eggplant)

Semi mashed brinjal mixed with chopped onion, tomato, ginger, and garlic added with Indian spices.

Pieces of potato boiled then fried and garnished with mustard seeds and fried coconut.

Mushrooms and peas cooked in an onion and cashew nut sauce.

Vegetable Khorma

Vegetables cooked in a cashew nuts and cream sauce.

Paneer Vindaloo

Vegetable Jalfrizi

Mixed vegetables cubes along with green pepper cooked in tomato and onion sauce.

Potato cooked in spinach gravy tempered with garlic and cumin, garnished with a touch of cream.

Paneer cooked with peas in a tomato based sauce, spiced with garam masala.

Vegetable Kadai

Curries - Seafood

From Thava Indian Restaurant, Norwood

Fish Mulakarachathu

Medium to hot curry cooked with sliced onion, tomato, green chilli, ginger, garlic, and curry leaves mixed with chili powder, coriander, and tamarind.

Kerala Coconut Prawn Curry

Prawns cooked in coconut paste and dry red chilli, onion, and ginger garlic paste cooked to perfection by adding tomato, curry leaves, and tamarind.

Thava Special Prawn Curry

Pieces of prawns cooked in onion, tomato, ginger, garlic, tamarind, green chili, coriander, and lemon juice.

Prawns cooked in a tamarind, coconut, and tomato based sauce.

Pieces of fish boiled in coriander and chili paste with onions, ginger, and garlic cooked to perfection by adding curry leaves and tamarind in a North Indian style

Kerala Coconut Fish Curry

Fish cooked in coconut paste and dry red chili, onion, and ginger garlic paste cooked to perfection by adding tomato, curry leaves, and tamarind.

Thava Fish Fry Masala

Deep fried fish pieces and cooked with onion, tomato, ginger, garlic, tamarind, green chili, and black pepper.

Prawns cooked with cream and cashew nut sauce.

South Indian spiced Orange Pink Crab curry served with Basmati Rice and 2 Kerala Paratha

Thava Fish Masala

Fish pieces cooked with onion, tomato, ginger, garlic, tamarind, green chilli, black pepper and added chef's secret recipe to make it perfect curry.

Thava Fried Fish

Marinated Fish fillet with South Indian spices served with Dhal Khichdi or Chips

Biryani

From Thava Indian Restaurant, Norwood

Chicken Biryani

Vegetable Biryani

Mutton Biryani (on The Bone)

Basmati rice layered with tender, slow-cooked mutton on the bone, infused with aromatic Indian spices.

Thava Special Lamb Chops Masala Biryani

Thava Special Lamb Shanks Masala Biryani

Dosa

From Thava Indian Restaurant, Norwood

South Indian pancake of rice and urad dhal. Served with sambar and coconut chutney.

South Indian pancake of rice and urad dhal. Served with sambar and coconut chutney.

South Indian pancake of rice and urad dhal. Served with sambar and coconut chutney.

South Indian pancake of rice and urad dhal. Served with sambar and coconut chutney.

South Indian pancake of rice and urad dhal. Served with sambar and coconut chutney.

Indian Flat Breads

From Thava Indian Restaurant, Norwood

Thava Kerala Paratha

Chilli Garlic Naan

Tandoori Roti Plain

Tandoori Roti Butter

Accompaniments

From Thava Indian Restaurant, Norwood

Yoghurt with sliced cucumber.

Kachumber Salad

Julienne of cucumber, carrot, onion, tomato, and green pepper tossed in lemon juice with coriander leaves.

Mixed Vegetable Raita

Mixed vegetables in yoghurt.

Crispy and golden, pappadam is a thin, traditional Indian wafer made from lentil flour, perfect as a snack or a crunchy accompaniment to any meal.

Rice

From Thava Indian Restaurant, Norwood

Plain Basmati Rice

Basmati rice cooked with ghee and cumin seeds.

Kashmiri Pulavu

Basmati rice with toasted cashew and raisins.

Vegetable Pulavu

Desserts

From Thava Indian Restaurant, Norwood

Vermicelli cooked with cream, raisins, and almonds.

Semolina pudding served with a strawberry coulis and vanilla ice cream.

Milk powder, cardamom, and sugar combined, fried in small balls, and soaked in sugar syrup.

A halwa made from carrots mixed with dry fruits, fried in ghee, and cooked in milk.

2 Thava Indian Restaurant locations in Johannesburg

Thava Indian Restaurant, Norwood Thava Indian Restaurant, Monte Casino

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