Station Square Ristorante

Large butter flied shrimp broiled in butter and topped with crab meat stuffing.

Five deep fried mozzarella cheese sticks and served with marinara for dipping.

Soppresatta, prosciutto, provolone, reggiano parmigiano, and roasted red peppers.

With sausage, topped with red sauce, and melted provolone.

Tender and deep fried calamari cooked to perfection. With cocktail sauce for dipping.

Ten meaty seasoned chicken wings.

Onion rings deep fried to a golden brown.

Iced shrimp with cocktail sauce and lemon.

Broiled in garlic and butter.

Broiled in marinara sauce and stuffed with crab meat.

Bacon and cheese in deep fried potato pockets.

Steamed clams with tomatoes, basil, and scallions in a chardonnay broth.

Hand breaded and served with marinara sauce.

Breaded chicken breast strips, deep fried, and served with fries.

Stuffed with crab meat and broiled in garlic butter.

Crisp lettuce topped with bacon, ham, turkey, egg, tomato, olives, and cheese.

Spinach, lettuce, broccoli, cauliflower, tomatoes, olives, and mushrooms.

Fresh tomatoes, basil, and buffalo mozzarella topped with a balsamic vinaigrette.

Italian cut tomatoes and green peppers mixed in dressing.

Crispy white escarole and tomatoes tossed with dressing.

Mounds of creamy tuna on a bed of lettuce lined with fresh fruit and lemon dressing.

Mounds of creamy chicken on a bed of lettuce lined with fresh fruit and lemon dressing.

Fresh spinach, bacon, egg, mushrooms, and croutons smothered with hot bacon dressing.

Without dinner.

In place of potato.

Breaded veal smothered with provolone cheese and sauce. Served with a side of spaghetti.

Tender portions of veal sauteed with tomatoes, mushrooms, peppers, and sherry wine.

Tender veal medallions sauteed in Italian marsala wine with peppers and mushrooms.

Sauteed medallions of veal in sherry wine, lemon, and butter.

Tender veal sauteed in fresh tomato sauce with sweet or hot peppers.

Chicken breast sauteed in fresh tomato sauce with sweet or hot peppers.

Fresh tomatoes, broccoli, tri color bell peppers, and hot banana peppers in a pink sauce.

Breaded chicken smothered with provolone cheese and sauce. Served with a side of spaghetti and salad.

Boneless breasts of chicken and sauteed in Italian marsala wine with peppers and mushrooms.

Two breasts of broiled boneless chicken, topped with jack cheese, mushrooms, and onions.

Sauteed chicken breast with chopped pancetta, peas, and onions in a parmesan cream sauce over fettuccine.

Boneless meaty breast of chicken sauteed in lemon, butter, mushrooms, and sherry wine.

Sauteed breast of chicken in sherry wine, lemon, and butter.

Nine oz. Certified angus beef Filet mignon. Served with your choice of potato or rice and salad.

Seven oz. Certified angus beef. Queen cut filet mignon. Served with your choice of potato or rice and salad.

Certified angus beef filet stuffed with crab stuffing. Served with your choice of potato or rice and salad.

Twelve oz. Center cut certified angus beef sirloin smothered with sauteed mushrooms. Served with your choice of potato or rice and salad.

16 oz. Certified angus beef boneless ribeye grilled with charred seasonings. Served with your choice of potato or rice and salad.

20 oz. Certified angus beef New York and filet all in one. Served with your choice of potato or rice and salad.

Slow roasted twelve oz. Certified angus beef prime rib. Served with your choice of potato or rice and salad.

Twelve oz. Certified angus hearty portion of choice beef broiled to perfection. Served with your choice of potato or rice and salad.

Tender Certified angus beef filet mignon medallions sauteed in cabernet wine sauce with garlic and fresh mushroom caps. Served with your choice of potato or rice and salad.

14 oz. Domestic rack of lamb topped with a portobello mushroom demi glaze. Served with your choice of potato or rice and salad.

Snapper served with fresh tomatoes, artichokes, and asparagus in Italian limoncello liquor. Served with your choice of potato, rice or fresh steamed broccoli and salad.

Broiled in a butter sauce. Served with your choice of potato, rice or fresh steamed broccoli and salad.

Tender New Zealand roughy with crabmeat stuffing. Served with your choice of potato, rice or fresh steamed broccoli and salad.

Large scallops broiled to perfection. Served with your choice of potato, rice or fresh steamed broccoli and salad.

Gently tossed garden fresh vegetables in a glaze sauce. Served over rice and with a salad.

Gently tossed garden fresh vegetables in a glaze sauce. Served over rice and with a salad.

Gently tossed garden fresh vegetables in a glaze sauce. Served over rice and with a salad.

Gently tossed garden fresh vegetables in a glaze sauce. Served over rice and with a salad.

Ocean fresh grouper, flash charred, and spicy hot in French Louisiana. Served with bread and salad.

Angus beef, prime rib, served hot, flash charred, and spiced to order. Served with bread and salad.

A generous portion of lightly breaded chicken breast served in a cajun cream sauce. Served with bread and salad.

With a blend of fresh ground lamb, veal, beef, and Italian sausage with romano, parmesan, and fresh mozzarella cheeses.

Ricotta cheese and spinach blend.

The same creamy cheese sauce topped with mixed vegetables.

Multicolored pasta stuffed with Italian cheeses. Served with alfredo or red sauce in pink sauce.

Stuffed with seasoned ground veal and served with alfredo or red sauce.

With marinara sauce.

Tender eggplant covered with melted provolone and tomato sauce with a side of spaghetti.

Fresh breaded zucchini topped with tomato sauce and melted provolone cheese with a side of spaghetti.

Spaghetti topped with fresh Italian sausage.

Mushrooms and garlic, olive oil, and scallions.

Linguine topped with clams in a seasoned red or white sauce.

Linguine in a tomato basil sauce.

Linguine topped with fresh sauteed shrimp and clams in a garlic tomato sauce.

Served with meat or marinara sauce.

Served in a pink vodka sauce.

Nine oz. King of the sea with a nine oz. Certified angus beef filet mignon.

A generous mixture of lobster tail, scallops, shrimp, and haddock.

Four tiger shrimp are done scampi style and coupled with a twelve oz. Certified angus beef sirloin.

Cavatelli tossed with shrimp scallops, clams, and mussels in a spicy arrabbiata sauce.

Six oz. Chicken breast, thinly pounded veal, and three tiger shrimp all sauteed with mushrooms, peppers, and Italian wine sauce.

Half pound, certified angus beef ground chuck, sauteed mushrooms, onions, green peppers, and melted provolone cheese. Served with French fries.

Half pound, certified angus beef ground chuck, beefy delight is smothered with mushrooms, and jack cheese. Served with French fries.

Half pound, certified angus beef ground chuck, topped with bacon, your choice of cheese, and one of own tangy barbecue sauces. Served with French fries.

Thin slices of certified angus beef prime rib topped with onions, peppers, and Swiss cheese. Served with French fries.

A boneless breast of chicken smothered with jack cheese and mushrooms. Served with French fries.

Boneless breast of chicken, breaded in cajun seasonings, and deep fried to a golden brown. Served with French fries.