Quaker Steak & Lube (435 Boardman-Poland Road)

Crispy battered and fried dill pickle spears with ranch or spicy jalapeno ranch dressing for dipping.

Melted cheddar-jack cheese, bacon, and scallions. Served with ranch dressing for dipping.

Melted cheddar-jack cheese, bacon, and scallions. Served with ranch dressing for dipping.

1-inch thick-cut crunchy o-rings, pick-up pickles, fried mozzarella, and soft Bavarian pretzels served with ranch dressing, marinara, and beer-cheese dip.

House-made potato chips. Served with your choice of beer-cheese or white queso for dipping.

Four soft pretzel sticks. Served with beer-cheese dip.

Mozzarella breaded and fried golden. Served with marinara for dipping.

Panko-crusted tail-on shrimp tossed in boom boom sauce and topped with scallions.

Smoky chicken and melted cheddar-jack cheese in a soft flour tortilla. Served with fresh pico de gallo.

1-inch thick-cut onion rings and fried crunchy. Served with our signature Louisiana lickers sauce.

Crispy potato wedges smothered with cheddar-jack cheese, bacon, sour cream, and scallions.

Crispy breaded and fried all-white meat chicken breast tossed in your choice of sauce. Served with celery or carrots and blue cheese or ranch dressing.

Crispy breaded and fried all-white meat chicken breast tossed in your choice of sauce. Served with celery or carrots and blue cheese or ranch dressing.

Crispy breaded and fried all-white meat chicken breast tossed in your choice of sauce. Served with celery or carrots and blue cheese or ranch dressing.

Served with celery or carrots and blue cheese or ranch dressing.

Served with celery or carrots and blue cheese or ranch dressing.

Served with celery or carrots and blue cheese or ranch dressing.

Served with celery or carrots and blue cheese or ranch dressing.

House-made pulled pork topped with aged cheddar cheese and dill pickle chips. Served with your choice of sauce for dipping. Served with fries.

Top gear tenders or grilled chicken breast with lettuce, carrots, diced celery, blue cheese crumbles, ranch dressing, and hot sauce in a whole wheat tortilla. Served with fries.

Market cut bacon topped with melted pepper-jack cheese, layered over savory garlic, red pepper harissa mayonnaise, shredded lettuce, and sliced tomato, and on a garlic toasted hoagie bun. Served with fries.

Choice of grilled or hand-breaded and fried chicken breast with sliced tomato, shredded lettuce, crispy bacon, American cheese, and chipotle mayonnaise, on a brioche bun. Served with fries.

Tender shaved sirloin steak tossed in our signature st8k sauce, topped with grilled red peppers, mushrooms, and onions, then melted together with white American cheese. Served with fries.

Tender shaved sirloin steak, grilled red peppers, mushrooms, and onions, topped with melted provolone cheese. Served with fries.

Choose grilled or hand-breaded and fried chicken breast tossed in hot sauce, served atop shredded lettuce, tomato, onion, and dill pickle chips on a brioche bun. Served with fries.

Tender shaved sirloin steak topped with melted white American cheese, grilled mushrooms, and onions. Served on toasted pita bread with horseradish sauce. Served with fries.

Choice of grilled or hand-breaded and fried chicken breast served atop shredded lettuce, tomato, and onion on a brioche bun. Served with fries.

A greek specialty blend of beef and lamb. Served traditionally on toasted pita bread with lettuce, tomato, red onion, and tzatziki sauce. Served with fries.

Topped with smoky bacon, American and cheddar-jack cheeses, our gooey, and savory mac & cheese. Served atop shredded lettuce, tomato, red onion, and dill pickle chips. Served with fries.

Topped with cheddar, smoky bacon, and a freshly fried egg. Served atop shredded lettuce, tomato, red onion, and dill pickle chips. Served with fries.

Topped with your choice of aged Swiss, pepper-jack, cheddar-jack, cheddar, provolone, or American cheese. Served atop shredded lettuce, tomato, red onion, and dill pickle chips. Served with fries.

Topped with crispy bacon and your choice of aged Swiss, pepper-jack, cheddar-jack, cheddar, provolone, or American cheese. Served atop shredded lettuce, tomato, red onion, and dill pickle chips. Served with fries.

Topped with Kentucky bourbon-glazed onions, smoky bacon, fresh jalapeno, and pepper-jack cheese and served on a brioche bun. Served with fries.

Topped with market cut bacon, melted aged cheddar cheese, grilled onions, savory garlic, and red pepper harissa mayonnaise and served on a brioche bun. Served with fries.

Topped with sauteed mushrooms, crispy bacon, our signature hot sauce, and melted American cheese with blue cheese dip on the side. Served atop shredded lettuce, tomato, red onion, and dill pickle chips. Served with fries.

Chopped romaine lettuce, tossed in traditional caesar dressing, croutons, and shredded parmesan cheese. Topped with your choice of grilled chicken, seared salmon, or sirloin steak.

Spring mix and chopped romaine lettuce, topped with tomatoes, cheddar-jack cheese, chopped bacon, red onion, and your choice of top gear tenders, grilled boneless chicken, seared salmon, or sirloin steak.

Top gear tenders or grilled chicken breast tossed in hot sauce, served atop a bed of spring mix and chopped romaine lettuce, carrots, celery, blue cheese crumbles, and toasted pita wedges.

Spring mix and chopped romaine lettuce with red onion, tomatoes, cucumbers, and cheddar-jack cheese

Crispy romaine lettuce tossed with dried cranberries, pineapple, mandarin oranges, red onions, sweet pecans, feta cheese, grilled chicken breast, and fresh seasonal berries. Served with wildberry poppyseed dressing.

A fresh blend of spring mix, cabbage, bell peppers, shredded carrots, scallions, and mandarin oranges, topped with an Asian sesame glazed grilled chicken and a sprinkling of sesame seeds. Served with a spicy Korean BBQ ranch dressing.

Chopped romaine lettuce, tossed in traditional caesar dressing, croutons, and shredded parmesan cheese.

Our famous ribs are rubbed with our secret rib rub and slow-roasted for hours until fork-tender! Flame-grilled until they sizzle, then basted with your choice of sauce. Served with your choice of two regular sidecars.

Our famous ribs are rubbed with our secret rib rub and slow-roasted for hours until fork-tender! Flame-grilled until they sizzle, then basted with your choice of sauce. Served with your choice of two regular sidecars.

USDA center cut top sirloin has been aged for a minimum of 25 days to enhance flavor. Served with an O-Ring, grilled garlic bread, and plus your choice of two regular sidecars.

Enjoy a tender 1/2 rack of baby back ribs and your choice of hand-breaded top gear tenders or bone-in wings. Served with your choice of two regular sidecars.

USDA center cut top sirloin steak has been aged for a minimum of 25 days to enhance flavor. Served with an o-ring, grilled garlic bread, and plus your choice of two regular sidecars.

A 16 oz. bone-in ribeye with excellent marbling, making each bite flavorful and juicy. Served with an o-ring, grilled garlic bread, and plus your choice of two regular sidecars.

USDA choice, lean and extra tender. Served with an o-ring, grilled garlic bread, and plus your choice of two regular sidecars.

Choose wings or top gear tenders your way and your craveable munchie. Customize your combo with your favorite sauce.

Build your own feast! Choose from flame-grilled chicken or sirloin steak and panko-crusted shrimp or seared salmon. Served with grilled garlic bread and your choice of two sidecars.

Enjoy both a flame-grilled chicken breast and a 6 oz. Top sirloin steak, with grilled garlic bread and a choice of two regular sidecars.

Fresh, hand-breaded to order chicken tenders, coleslaw, and French fries. Served with your choice of sauce.

Two juicy and marinated grilled chicken breasts. Served with grilled garlic bread and your choice of two regular sidecars.

Panko crusted tail-on shrimp served with French fries and coleslaw.

Lightly seasoned salmon filet seared and served with grilled garlic bread and a choice of two regular sidecars.

Gooey, savory, and extra cheesy mac and cheese topped with tender pulled pork. Served with grilled garlic bread.

With cheddar-jack, bacon, and scallions

With cheddar-jack, bacon, and scallions