Kyra Restaurant and Wine Bar

Kyra Restaurant and Wine Bar

$ • Burgers • American • Sandwiches

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Location and hours

5000 E Market St, 14, Warren, OH 44484
Sunday
03:00 PM - 08:00 PMMenu
03:00 PM - 08:00 PMCatering
Monday
Closed
Tuesday - Thursday
03:00 PM - 09:00 PMMenu
03:00 PM - 09:00 PMCatering
Friday - Saturday
03:00 PM - 10:00 PMMenu
03:00 PM - 10:00 PMCatering

5000 E Market St, 14, Warren, OH 44484 • More info

Currently unavailable

  • Appetizers

    • Calamari

      A generous portion of fresh tender squid lightly floured then fried, served with lemon wedges and marinara sauce.
      $9.99
    • Italian Greens

      Italian greens sauteed with extra virgin olive oil and topped with Hungarian hot pepper.
      $7.99
    • Cajun Scallops

      Cajun scallops in trinity cream sauce served over pasta.
      $12.00
    • Parmigiano and Herb Dusted Cheese Bombs

      Mozzarella cheese breaded and baked served with marinara sauce.
      $11.99
    • Lamb Lollipop

      Tender lamb chops char dusted and grilled, served with horseradish sauce.
      $12.99
    • Hot Peppers in Oil

      Fresh cut Hungarian hot peppers in oil and herbs.
      $3.99
      Spicy and Gluten Free
    • Tabouli and Baba Ghanoush

      Crushed parsley, tomatoes, and onions with extra virgin olive oil, and lemon juice or crushed eggplant with extra virgin olive oil tahini and lemon.
      $8.99
    • Sauteed Mussels

      Tender mussels sauteed with white wine, roasted garlic, and tomatoes.
      $9.99
    • Blackened Tuna

      Pan seared ahi tuna served rare over green mustard and avocado salad drizzled with ponzu.
      $9.99
    • Shrimp Scampi Toast

      Chopped shrimp with garlic and lemon over baked crostini.
      $9.99
    • Greek Nacho

      Crispy pita chips topped with seasoning, ground lamb, chiffonade lettuce, onions, tomatoes, and tzatziki sauce.
      $7.99
    • Lobster Egg Rolls

      Cold water Maine lobster with carrot, kohlrabi, Brussel sprouts, and tossed pastry shells baked crispy golden brown.
      $7.99
    • Antipasto Medley

      Chef selection of fine cheeses and meats.
      $11.00
      Gluten Free
    • Dynamite Shrimp

      Tempura shrimp, spicy mayonnaise, and sriracha drizzle with teriyaki glaze.
      $12.00
    • Sauteed Calamari

      Generous portion of tender squid sauteed with a white wine reduction.
      $10.99
    • Lobster Fondue

      Cold water Maine lobster swiss and Monterey Jack cheeses served with crostini.
      $8.99
    • Pot Sticker

      Pan fried dumpling stuffed with ground pork, ginger, and veggies served with ponzu.
      $6.50
    • Spinach and Artichoke Dip

      A creamy blend of spinach and artichoke hearts mixed with Italian cheeses and served with pita chips.
      $6.50
    • Hummus

      Chickpeas blended with olive oil and herbs served with pita chips.
      $6.99
  • Salad

    • Mozzarella Caprese Salad

      Tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction and extra virgin olive oil.
      $6.50
      Gluten Free
    • Mediterranean Sunset Salad

      Arugula, fennel, mixed greens, sun dried tomatoes, and red onions with light lemon vinaigrette.
      $7.99
      Gluten Free
    • Greek Salad

      Mixed greens, feta cheese, red onions, cucumber, cherry tomatoes, and mixed olives, served with oregano vinaigrette.
      $9.99
    • Roasted Beet Salad

      Mixed greens, roasted red and yellow beets, bleu cheese, red onion, and candied walnuts with white wine cilantro vinaigrette.
      $8.99
    • Classic Caesar Salad

      Whole leaf caesar garnished with crispy anchovies and parmesan crisp.
      $6.99
    • Cobb Salad

      Mixed greens, sliced eggs, bacon, blue cheese, and cherry tomatoes served with ranch.
      $8.99
    • The Wedge Salad

      Iceberg wedge lettuce topped with bacon, red onion, cherry tomatoes, served with creamy bleu cheese and fresh cracked pepper.
      $7.50
  • Sandwiches

    • Black and Bleu Burger

      Burger char grilled with blackened seasoning topped with bleu cheese crumbles, lettuce, tomato, and onion on a brioche bun served with french fries.
      $8.99
    • Grilled Chicken Sandwich

      Grilled chicken breast covered in provolone cheese topped with lettuce, tomato, and onion. Served with french fries.
      $7.99
    • Blackened Fish Tacos

      Blackened white fish with American slaw, drizzled with teriyaki sauce.
      $6.99
  • Pastas

    • Seafood Linguini

      Scallops, mussels, clams, shrimp, crab claw, and fish with white wine and lemon.
      $21.00
    • Blackened Shrimp Lobster Ravioli

      Lobster and cheese stuffed ravioli with ala vodka sauce topped with blackened shrimp.
      $21.99
    • Fettuccine Alfredo

      Fettuccine tossed in rich creamy Asiago alfredo.
      $11.99
      Vegetarian
    • Spaghetti Meatball

      Tender semolina pasta tossed with marinara sauce and meatball.
      $11.50
    • Vegetable Pasta

      Oven roasted vegetables tossed in white wine garlic sauce over a bed of fettuccine.
      $11.99
      Vegetarian
    • Lasagna

      Baked layers of semolina pasta, ground beef, ricotta, and mozzarella cheese topped with marinara sauce.
      $14.00
    • Lo Mein

      Udon noodles bok choy, asparagus, carrots, and cherry tomatoes tossed in lightly spiced brown sauce.
      $15.00
    • Puttanesca

      Spaghetti tossed in marinara with veggies, diced mixed olives, and white wine.
      $13.99
      Vegetarian
    • Penne Ala Vodka

      Tender penne pasta served in fresh vodka sauce.
      $12.99
  • Raw Bar

    • Shrimp Cocktail

      Classic jumbo shrimp served with a cocktail sauce and lemon wedges.
      $12.00
      Gluten Free
    • Scallop and Salmon Sashimi

      Thinly sliced scallops and salmon served with Maui, sweet onion, and Szechuan pepper sauce.
      $12.00
    • Fresh Oysters

      Seasonally located top quality oysters served with mignonette.
      $11.00
      Gluten Free
  • House Specialties

    • Branzino

      Whole roasted fresh fish served with saffron couscous topped with compound butter.
      $22.99
    • Mixed Grilled

      Lamb kabob, chicken kabob, and Adana kabob served with creamy risotto and tzatziki.
      $24.99
    • Manti

      Steamed prime ground beef and lamb dumplings with Mediterranean herbs served with spicy yogurt sauce.
      $20.99
  • Premium Sides

    • Grilled Asparagus

      Substitute.
      $3.00
    • Grilled Asparagus A la Carte

      $4.00
    • Risotto

      Substitute.
      $3.00
    • Risotto A la Carte

      $4.00
    • Sauteed Mushrooms and Onions

      Substitute.
      $3.00
    • Sauteed Mushrooms and Onions A la Carte

      $4.00
    • Sauteed Greens

      Substitute.
      $3.00
    • Sauteed Greens A la Carte

      $4.00
  • Entrees

    • Dynamite Seafood Platter

      Lobster tail, scallops, shrimp, white fish, and jasmine rice drizzled with dynamite and teriyaki sauce.
      $33.99
    • Sicilian Chicken Marsala

      Tender chicken medallions sauteed in a creamy marsala sauce with mushrooms, sun dried tomatoes, and greens served with fettuccine.
      $15.99
    • Eggplant Parmigiana

      Lightly egg battered eggplant layered with mozzarella cheese and marinara, served over spaghetti.
      $11.99
    • Chicken Parmigiana

      Breaded organic chicken breast topped with marinara and mozzarella cheese and served over spaghetti.
      $15.99
    • Chicken Milanese

      Breaded chicken topped with arugula, shaved parmesan, and balsamic reduction served over a bed of rice.
      $16.99
    • Veal Marsala

      16 oz pan seared bone in veal smothered with mushrooms in marsala reduction served with spaghetti.
      $24.99
    • Veal Parmigiana

      16 oz breaded bone in veal topped with mozzarella cheese and marinara sauce, served over spaghetti.
      $24.99
    • Salmon Rice Bowl

      Miso glazed salmon over a bed of wild rice, asparagus, baby bok choy, and sugar snap peas.
      $20.99
    • Herb Crusted Grouper

      Fresh grouper filet with herb crust served with vegetables.
      $17.99
    • Bone in Ribeye

      Char dusted 16 oz cowboy cut ribeye served with garlic mashed potatoes.
      $24.99
    • New York Strip Steak

      Twelve oz New York strip steak topped with cotton fried onions served with baby baked potatoes.
      $21.99
    • Surf and Turf

      Six oz baseball sirloin with jumbo shrimp and served with garlic mashed potatoes.
      $22.99
    • Char Grilled Filet

      Char grilled filet, baby baked potatoes served with a mushroom and red wine reduction.
      $23.99
      Gluten Free
    • Alaskan Snow Crab Legs

      One lb steamed Alaskan snow crab legs served with sweet corn and baby baked potatoes.
      $22.99
      Glutenfree
    • Bone in Pork Chop

      Stuffed pork chop sauteed in an apple toasted pecan and brandy glaze and served with garlic mashed potatoes.
      $21.00
  • Appetizer

    • Hummus

      $30.00
    • Hot Pepper and Oil

      $7.00
      Spicy
    • Vegetable Platter

      $20.00
    • Fruit Platter

      $25.00
    • Antipasto

      $40.00
    • Cheese Platter with Crackers

      $30.00
    • Lamb Lollipops

      Piece. Three pieces.
      $3.00
    • Shrimp Cocktail

      One piece.
      $2.50
    • Italian Greens

      $40.00
  • Salads

    • House Salads

      $25.00
    • Greek Salad

      $30.00
    • Roasted Beet Salad

      $35.00
    • Caesar Salad

      $25.00
  • Sides

    • Baby Baked Potatoes

      $25.00
    • Garlic Mashed Potato

      $25.00
    • Seasonal Vegetables

      $20.00
    • Steamed Rice

      $30.00
    • Penne Marinara

      $25.00
    • Meatball

      Each
      $2.00
  • Entrees

    • Chicken Marsala

      $45.00
    • Chicken Francaise

      $45.00
    • Veal Marsala

      16 oz pan seared bone in veal smothered with mushrooms in marsala reduction served with spaghetti.
      $65.00
    • Veal Parmigiana

      $65.00
    • Broiled Salmon

      $50.00
    • Chicken Cacciatore

      $45.00
    • Filet Italiano

      $70.00
    • Fresh Baked Bread

      Per loaf.
      $2.75