Oishi Japanese Restaurant (Worcester)

Three pieces.

Six pieces. Meat and vegetable Japanese dumplings steamed or fried.

Six pieces. Steamed or fried Japanese shrimp shumai.

Salted steamed soy beans.

Choice of shrimp (4), crab stick (4), chicken (8) or vegetable (broccoli, sweet potato, onions, and zucchini).

Two pieces.

7 pieces. Variety of small rice balls topped with fish.

Seven pieces. Variety of raw fish.

Tuna, mango, and avocado with special sauce.

Rare tuna with scallions, daikon, and ponzu sauce.

Rare beef with scallion, daikon, and ponzu sauce.

Japanese egg roll (3), shrimp tempura (2), chicken tempura (4), fried crab sticks (2), and fried gyoza (4).

2 shrimp tempura, 2 beef skewers, 2 chicken skewers, 2 egg rolls, 4 crab rangoons

8 pcs

Soy bean soup with tofu, scallions, and seaweed.

4 pcs of wonton dumplings in miso soup.

3 pcs fish balls in miso soup

Miso soup with seafood and vegetables.

Lettuce, carrots, and cucumber with ginger dressing.

Seaweed seasoned in sesame.

Shrimp, crab meat, octopus, cucumber, and seaweed salad with spicy mayonnaise and tobiko on top.

Avocado, cucumber, and crab stick, topped with spicy mayonnaise, tobiko, pineapple, and fried onion.

Shrimp, cucumber, and seaweed salad in citrus sauce topped with tobiko and sesame on top.

Squid, scallions, and cucumber with tobiko and spicy mayonnaise sauce.

Tuna, salmon, white fish, and cucumber with tobiko, fried onion, and chef's special sauce.

Served with a hard boiled egg, broccoli, bean sprouts, and scallions. Also available in stir fry.

Served with a hard boiled egg, broccoli, bean sprouts, and scallions. Also available in stir fry.

Served with a hard boiled egg, broccoli, bean sprouts, and scallions. Also available in stir fry.

Served with a hard boiled egg, broccoli, bean sprouts, and scallions. Also available in stir fry.

Served with a hard boiled egg, broccoli, bean sprouts, and scallions. Also available in stir fry.

Mix of chicken, pork, beef, and seafood. Served with a hard boiled egg, broccoli, bean sprouts, and scallions. Also available in stir fry.

Crab stick, avocado, cucumber, and fish roe.

Shrimp, avocado, cucumber, and lettuce.

Salmon, cucumber, and avocado with fish roe outside.

Smoked salmon, avocado, and cucumber.

BBQ eel, avocado, and cucumber, topped with shrimp, tobiko, and eel sauce.

Shrimp tempura roll topped with BBQ eel and eel sauce.

BBQ eel roll topped with avocado, tobiko, and eel sauce.

Shrimp tempura, tobiko, cucumber, and avocado.

BBQ eel, avocado, and cucumber with spicy Thai sauce.

Tuna, avocado, and cucumber.

Smoked salmon, cream cheese, and cucumber.

BBQ eel, egg, avocado, and eel sauce.

soft shell crab, avocado, and cucumber with  tobiko and spicy mayonnaise on top.

Deep fried. Yellowtail, crab stick, cucumber, scallion, and spicy mayonnaise.

Spicy California roll with a variety of sashimi on top.

Spicy salmon, avocado, cucumber, and scallion in a tempura wrap.

With cucumber and spicy mayonnaise.

baked salmon, cucumber, ginger, fried onion, and sweet sauce.

Deep fried. Crab stick, cream cheese, scallions, avocado, fried onion, and spicy sauce.

California roll with baked scallop, crab, tobiko, scallion, and spicy mayonnaise on top.

Salmon, tuna, scallion, asparagus, and tempura style.

Tuna, salmon, yellowtail, cucumber, and chef sauce.

Tuna, salmon, eel, white fish, asparagus, tempura roll, spicy mayonnaise, and eel sauce.

Cucumber.

Cucumber, avocado, carrot, pickle, and tofu skin.

Japanese pickled radish.

Sweetened tofu skin

Mango, cucumber, avocado, and spicy mayonnaise.

Sweet potato tempura and eel sauce.

Tuna, salmon, white fish, avocado, crab stick, tobiko, and spicy mayonnaise.

Shrimp, crab stick, mango, and tobiko with sweet sauce.

Crab stick, tobiko, and avocado with sweet sauce.

Spicy yellowtail, tobiko, scallion, and tempura crumbs with sauce. Comes with mango and fried onion.

Spicy tuna, tobiko, scallion, and tempura crumbs with sauce. Comes with mango and fried onion.

Spicy salmon, tobiko, scallion, and tempura crumbs with sauce. Comes with mango and fried onion.

Spicy white fish, tobiko, scallion, and tempura crumbs with sauce. Comes with mango and fried onion.

Eight pieces of vegetable rolls, four pieces of inari sushi, and seaweed salad.

Eight pieces of California roll, two pieces of shrimp sushi, and two pieces of crab sushi.

Four pieces of spicy tuna roll, four pieces of spicy salmon roll, two pieces of tuna sushi, and two pieces of salmon sushi.

Eight pieces of shrimp tempura roll, two pieces of BBQ eel sushi, one piece of shrimp sushi, and one piece of tobiko sushi.

Five pieces of eel roll, three pieces of sashimi, and three pieces of sushi.

Tuna. Two pieces.

Salmon. Two pieces.

Two pieces.

Yellowtail. Two pieces.

BBQ eel. Two pieces.

Smoke salmon. Two pieces.

Red snapper. Two pieces.

White tuna. Two pieces.

Mackerel. Two pieces.

Cooked shrimp. Two pieces.

Squid. Two pieces.

Octopus. Two pieces.

Scallop. Two pieces.

Flying fish roe. Two pieces.

Smelt roe. Two pieces.

Crab stick. Two pieces.

Egg omelette. Two pieces.

Tofu skin. Two pieces.

Tuna. Three pieces.

Salmon. Three pieces.

Three pieces.

Yellowtail. Three pieces.

BBQ eel. Three pieces.

Smoke salmon. Three pieces.

Red snapper. Three pieces.

White tuna. Three pieces.

Mackerel. Three pieces.

Cooked shrimp. Three pieces.

Squid. Three pieces.

Octopus. Three pieces.

Scallop. Three pieces.

Flying fish roe. Three pieces.

Smelt roe. Three pieces.

Crab stick. Three pieces.

Egg omelette. Three pieces.

Tofu skin. Three pieces.

Tuna, salmon, shrimp tempura, avocado, and cucumber with teriyaki sauce.

Spicy tuna, shrimp, and crab stick covered with salmon tobiko.

Spicy salmon, cucumber, and avocado covered tuna.

Lobster tempura, mango, avocado, cucumber, spicy mayonnaise, and tobiko on top.

Crab stick, cucumber, and avocado with shrimp and BBQ eel on top.

Spicy California roll topped with tuna, salmon, and tobiko.

Spicy salmon, mango, avocado, and tempura crumbs topped with salmon, shrimp, and tobiko.

Salmon tempura, mango, ginger, and tobiko with BBQ eel, avocado, fried onion, and Thai sauce.

Baked. Tuna, salmon, avocado, and cucumber in tempura seaweed wrap with baked spicy scallop, crab stick, and special sauce topped with tobiko and scallion.

Lobster meat, lettuce, avocado, and cucumber in soy bean wrapper topped with tobiko, scallion, fried onion, and lobster salad.

Spicy tuna, shrimp tempura, and green apple in soy been wrapper topped with tuna and spicy mayonnaise.

Spicy tuna, shrimp tempura, green apple in soybean wrapper topped with salmon and avocado.

Spicy yellowtail, crab stick, and mango in soy wrapper tempura fried topped with salmon and avocado.

Two shrimp tempura, avocado, cucumber in soy wrapper topped with spicy crab stick, tobiko, and scallion.

Spicy salmon, shrimp, pineapple, and tempura crumb in soy wrapper topped with tobiko and avocado.

Two spicy shrimp tempura, avocado, and cucumber topped with BBQ eel, avocado, scallion, tobiko, and chef's special sauce.

Baked. Smoked salmon, mango, avocado, fried onion in soy wrapper topped with white tuna, scallion, and spicy tobiko.

Tempura crab stick, avocado, and cucumber, topped with scallop, fried onion, tobiko, scallion, and spicy mayonnaise.

43 pieces. Eight pieces of California roll, six pieces of sweet potato roll, six pieces of avocado roll, six pieces of crab roll, five pieces of spicy tempura roll, and four pieces of inari sushi. Served with seaweed salad.

36 pieces. Six pieces of sashimi, eight pieces of sushi, eight pieces of California roll, eight pieces of spicy tuna roll, and six pieces of avocado roll. Served with seaweed salad.

62 pieces. Twelve pieces of sushi, ten pieces of shrimp tempura roll, 16 pieces of California roll, eight pieces of dragon roll, eight pieces of caterpillar, and eight pieces of rainbow roll. Served with seaweed salad.

Twelve pieces assorted sashimi served with rice. Served with miso soup or salad.

Twelve pieces of prime selection of nigiri sushi. Served with miso soup or salad.

Six pieces of sashimi, six pieces of sushi, and California maki. Served with miso soup or salad.

Assorted fish over a bed of rice. Served with miso soup or salad.

BBQ eel with sweetened soy sauce over rice. Served with miso soup or salad.

California Maki, Unagi Maki, and Shrimp Tempura Maki

Vegetable Maki, Spicy Tuna Maki, and Tiger Eye Maki

Mango Maki, Spicy Salmon Maki, and Crab Tempura Maki

California Maki, Vegetable Maki, and Mango Maki

Eel Maki, Spicy Tuna Maki, Spicy Salmon

Shrimp Tempura Maki, Tiger Eye Maki, and Crab Tempura Maki

With seaweed outside. Served with soup, soda, house salad, or seaweed salad.

Served with soup, soda, house salad, or seaweed salad.

Served with vegetable, Japanese rice, miso soup or salad, and Japanese egg roll or shrimp tempura.

Served with vegetable, Japanese rice, miso soup or salad, and Japanese egg roll or shrimp tempura.

Served with vegetable, Japanese rice, miso soup or salad, and Japanese egg roll or shrimp tempura.

Served with vegetable, Japanese rice, miso soup or salad, and Japanese egg roll or shrimp tempura.

Mix of steak, chicken, and shrimp. Served with vegetable, Japanese rice, miso soup or salad, and Japanese egg roll or shrimp tempura.

Served with soup, can soda and house salad, or seaweed salad.

Served with soup, can soda and house salad, or seaweed salad.

Served with soup, can soda and house salad, or seaweed salad.

Served with soup, can soda and house salad, or seaweed salad.

Served with soup, can soda and house salad, or seaweed salad.

Served with soup, can soda and house salad, or seaweed salad.

Served with soup, can soda and house salad, or seaweed salad.

Served with soup, can soda and house salad, or seaweed salad.

Served with soup, can soda and house salad, or seaweed salad.

Served with soup, can soda and house salad, or seaweed salad.

Served with soup, can soda and house salad, or seaweed salad.

Mango, cream cheese, and sweet potato with avocado and barbeque sauce on top.

Tuna, salmon, shrimp, crab sushi, and avocado maki. Served with soup, can soda and house salad, or seaweed salad.

Shrimp, avocado, cucumber, tempura style topped with baked crab stick, and chef sauce. Served with soup, can soda and house salad, or seaweed salad.