O'Connor's Restaurant & Bar

Mam's is made with ground chuck beef, root vegetables, corn and peas in savory gravy, mashed potato crust & side fresh vegetable medley

Hand-dug potato skins topped with crumbled bacon, three-cheese blend, mushrooms, red peppers, diced tomatoes and topped with scallions. Served with our original creamy dipping sauce

Paired with our Colman's honey mustard dip

White and dark meat with herbed seasoned cranberry bread stuffing, gravy, mashed potato, butternut squash and cranberry sauce

A Southern style spicy buttermilk battered chicken breast, on a Brioche Roll with a sweet & tangy sauce with lettuce, tomato, onion, pickle. With French fries or your choice of side.

Paired with our Colman's honey mustard dip

Hand-dug potato skins topped with crumbled bacon, three-cheese blend, mushrooms, red peppers, diced tomatoes and topped with scallions. Served with our original creamy dipping sauce

With banana peppers, fresh diced tomatoes, lemon garlic aïoli drizzle.

Wrapped in a seasoned Irish pork sausage and breadcrumb mix, flash fried, served with a side of our Colman's honey mustard dip.

8 panko coconut fried shrimp with a side of sweet chili dipping sauce.

Flash fried, buffalo style, blue cheese crumbles, side of blue cheese dressing.

Chilled smoked salmon with a creamy horseradish and chive dip with diced onion, capers and lemon.

6 Gulf Shrimp served with cocktail sauce & fresh lemon wedge

10-oz buffalo seasoned fried chicken fingers, side of blue cheese dressing. Choose Buffalo, BBQ or Plain.

Hand-dug potato skins topped with crumbled bacon, our three-cheese blend and topped with scallions. Served with our original creamy dipping sauce.

Served with tricolored tortilla chips.

Available on Fridays & sometimes on Saturdays too! Check for availability.

12 oz. cut with baked potato and vegetable medley.

White and dark meat with herbed seasoned cranberry bread stuffing, gravy, mashed potato, butternut squash and cranberry sauce

10oz. swordfish steak, Tuscan, Cajun or plain grilled. With a lemon caper butter and roasted asparagus garnish, fresh vegetable salsetta, and baked potato.

Now available every day! Call us to check. ½ lb. clams, French fries, coleslaw, tartare sauce.

1/2lb. filet with our Irish Wh1skey '3' peppercorn creamy mushroom and shallot sauce, served with your choice of two sides. Baked potato, mash, fries, vegetable medley, small Caesar or garden salad.

1/3-lb. of sweet lobster meat, lemon-chive & celery mayonnaise on a butter-grilled Brioche 'dog' roll with fries and coleslaw.

Baked 1/2lb. salmon filet seasoned with lemon, thyme and basil. With a lemon caper butter and roasted asparagus garnish. Baked potato and fresh vegetable salsetta.

Baked with garlic butter, white wine, lemon juice, diced native tomatoes, crisp bacon and melted Swiss cheese. Served with baked potato and fresh vegetable medley.

Twin skewered lamb kebabs marinated in olive oil, mint and garlic, then topped with roasted peppers and onions. Served with mashed potato, fresh vegetable medley and a side of mint jelly.

Rich, malty beef and vegetable stew with Guinness stout, flaky pastry crust, side of mashed potato.

Mam's is made with ground chuck beef, root vegetables, corn and peas in savory gravy, mashed potato crust & side fresh vegetable medley

Braised, pulled white and dark chicken, vegetables, homemade chicken sauce, flaky pastry crust, side of mashed potato.

Sautéed Irish pork sausages, mushroom onion gravy, fresh vegetable medley and mashed potato

Panko crusted twin Chicken Breasts stuffed with Prosciutto, Provolone, fresh sage, pan fried and served with lemon sauce, a side of our loaded Irish spuds and our fresh vegetable medley.

Twin chicken breasts with your choice of seasoning. Plain, Tuscan (lemon-basil-thyme), Cajun, Italian or Lemon Pepper. Baked potato and fresh vegetable medley or sides of your choice.

Chicken breast, tavern ham, garlic, Boursin cheese, Dijon mustard and basil wrapped in a flaky pastry crust. Marsala mushroom velouté sauce. With our Loaded Irish Spuds and fresh vegetable medley

Plain (Baked or Grilled), Cedar, Tuscan (Lemon-Thyme), Cajun or Lemon Pepper, served with baked potato and salsetta.

10oz. haddock filet in O'Hara's Irish Red beer batter, fries, coleslaw and tartare sauce

Broiled, cracker crumb topping, baked potato, fresh vegetable medley or Fried with French fries, coleslaw, tartare sauce.

10 oz. haddock filet, buttery cracker crumb topping, mashed or baked potato with fresh vegetable medley

A trio of 3oz. lump crab cakes with aïoli drizzle served with mashed or baked potato and fresh vegetable medley.

Montreal seasoned 10-oz. sautéed steak tips with peppers & onions. Served with loaded Irish spuds & fresh vegetable medley

8oz. Filet Mignon, grilled to your liking, with your choice of two sides. Baked Potato, Mash, French Fries, Fresh Vegetable Medley, Squash, Small Caesar Salad.

8oz. filet mignon seasoned with rosemary, garlic, and black pepper. Over mashed potato, balsamic caramelized onions with crumbled blue cheese.

1/2 lb. beef burger* topped with Kerrygold Cheddar, Galtee Irish back bacon and caramelized onions. Lettuce, tomato, pickle and a choice of side.

Half pound. Served on brioche roll and with your choice of a side

Half pound. American, Cheddar, Swiss, Provolone or Blue. Served on brioche roll and with your choice of a side.

Half pound with bacon. American, Cheddar, Swiss, Provolone or Blue. Served on brioche roll and with your choice of a side

The world's first plant-based burger that looks, cooks and satisfies like beef without GMOs, soy or gluten. Topped with lettuce, tomato, and onion with pickle chips, choice of side.

A Southern style spicy buttermilk battered chicken breast, on a Brioche Roll with a sweet & tangy sauce with lettuce, tomato, onion, pickle. With French fries or your choice of side.

On white or wheat bread with French fries or your choice of side

The classic on marbled rye, with French fries or your choice of side.

A classic "pub toastie", oak smoked salmon, horseradish cream, avocado, onions, capers, lemon, pressed and grilled on marble rye bread, served with your choice of side.

On buttered country toast with aged Kerrygold Cheddar and Brie. Served with a cup of 8utternut bisque or a small garden salad.

Chopped garden greens & Romaine with chick peas, bacon bits, fresh vegetable salsetta, chopped tomatoes, cucumber, hard boiled egg, avocado and crumbled feta. Your choice of dressing.

Kale and julienne of greens combined with quinoa, roasted squash, native apple, beets, feta cheese, dried cranberries and sunflower seeds.

Served warm, with butterscotch sauce, vanilla ice cream and whipped cream

Moist dark chocolate cake full of chocolate chips, enrobed in creamy dark chocolate. Served warm with hot fudge sauce and vanilla ice cream.

A graham cracker crust, frozen Bailey's Irish Cream filling, over hot fudge sauce with whipped cream.

Layers of yellow cake filled with Italian lemon cream, finished with vanilla cake crumb on the sides, lightly dusted with confectioner's sugar.

A dessert classic! Vanilla ice cream topped with Crème de Menthe liqūeur, whipped cream & a cherry.

A rich, gluten-free chocolate torte with chocolate ganache and hot fudge. Paired with vanilla ice cream & whipped cream.

A rich, creamy banana & brown sugar cheesecake on a graham cracker crust. Warm caramel rum sauce, sliced banana & a dollop of whipped cream.

An airy cream puff filled with strawberry shortcake ice cream. Strawberry sauce drizzle and whipped cream.

Choice of side, includes Apple Juice Box & Hoodsie® Ice Cream Cup

Choice of side, includes Apple Juice Box & Hoodsie® Ice Cream Cup

Choice of side, includes Apple Juice Box & Hoodsie® Ice Cream Cup

Choice of side, includes Apple Juice Box & Hoodsie® Ice Cream Cup

Choice of side, includes Apple Juice Box & Hoodsie® Ice Cream Cup

Choice of side, includes Apple Juice Box & Hoodsie® Ice Cream Cup

Choice of side, includes Apple Juice Box & Hoodsie® Ice Cream Cup

Choice of side, includes Apple Juice Box & Hoodsie® Ice Cream Cup