Mezé Greek Tapas Bar & Grille

Greek style lentil bean soup.

Creamy egg lemon soup with chicken and orzo.

Green leaf lettuce, tomatoes, red onions, green peppers, cucumbers, kalamata olives, crumbled feta with olive oil, and vinegar dressings. 

Garden fresh tomatoes, cucumbers, red onions, green peppers, kalamata olives, crumbled feta, finished with olive oil, and vinegar.

Chilled and steamed fresh chicory greens drizzled with olive oil, and squeezed lemon.

Fresh green leaves sliced thin with chopped fresh scallions, drizzled in an olive oil, and freshly squeezed lemon dressing.

Fresh baby spinach walnuts, sun dried tomatoes, and crumbled feta. Drizzled with balsamic vinegar dressing.

Fresh beets served with an olive oil and vinegar dressing.

A slice of our imported Greek feta cheese wrapped in filo dough, pan fried, drizzled with honey, and sesame seeds.

Traditional filo dough stuffed with fresh spinach and feta cheese. Served with a side of tzatziki.

Slices grilled tomato, topped with feta, sprinkled with Greek oregano, and olive oil.

Stuffed grape leaves with white rice. Served with a side of tzatziki.

Hand cut potatoes sprinkled with Greek oregano, salt, and pepper.

Hand cut fried zucchini. Served with a side of our homemade tzatziki.

Hand cut fried eggplant. Served with a side of our homemade tzatziki.

Grilled whole eggplant, peeled, topped with feta cheese, chopped tomato, olive oil, vinegar, and roasted garlic on the side.

White kidney beans, baked in a carrot, onion, and tomato sauce.

Traditional oven roasted lemon potatoes.

Lightly battered and pan fried Kefalograviera cheese.

Baked string beans in a tomato sauce with carrots and potatoes.

Hand cut zuchhini and grilled. Served with tzatziki.

Grilled chili pepper drizzled with olive oil and vinegar.

Baked feta, mozzarella cheese, with chopped tomatoes, and hot peppers. Served with pita bread.

Feta drizzled with olive oil and sprinkled with fresh Greek oregano.

Greek yogurt, cucumber, and roasted garlic.

Greek caviar spread.

Whipped feta with chopped hot peppers.

Whipped potatoes with roasted fresh garlic, olive oil, and vinegar.

Grilled eggplant, whipped with roasted fresh garlic, olive oil, and vinegar.

Tzatziki, taramosalata, skordalia, tyrokafteri, and melitzanosalata.

With your choice of three items.

Dolmathes, fasolia, horiatiki, and tzatziki with pita bread. Your choice of chicken souvlaki, pork souvlaki, or Loukaniko.

Oven roasted lamb shank in our homemade tomato sauce. Served with your choice of one side.

Layered potatoes, eggplant, spiced, and ground beef. Topped off with a creamy bechamel sauce and baked to perfection.

Your choice of chicken, pork, or Loukaniko wrapped in pita bread with tzatziki sauce. Greek fries, tomatoes, and onions. Served with a side of Greek fries.

Homemade beef and pork burger mix. Served on a sesame bulkie roll with provolone, lettuce, tomato, red onion, tzatziki, ketchup, and mustard. Served with a side of Greek fries.

Layered potatoes, eggplant, spiced, and ground beef. Topped off with a creamy bechamel sauce and baked to perfection.

Each. Grilled homemade sausage. Served with a side of tzatziki.

Each. Grilled, skewered marinated pork, and a side of Tzatziki.

Each. Marinated grilled chicken and skewered. Served with a side of tatziki.

Each. Grilled seasoned lamb chop and a side of tzatziki.

Each. Grilled seasoned skewered beef tenderloin. Served with tzatziki.

Half lb. Pork chunks marinated and sauteed with caramelized onions. Served with tzatziki.

Served with homemade marinara.

Grilled octopus on a bed of red onions, drizzled with balsamic vinegar, and olive oil.

Fresh smelts dipped in our homemade batter and then golden fried.

Grilled whole Mediterranean sea bass, drizzled with fresh lemon juice, and olive oil. Served with your choice of one side.

Skewered and marinated grilled shrimp.