Civic Kitchen & Drink

Civic Kitchen & Drink

$ • Burgers • Sandwich • Salads • Healthy

4.4
(49)
  •  
View delivery time and booking fee.

Location and hours

121 W Main St, Westborough, MA 01581
Sunday
04:00 PM - 07:30 PMDinner
12:00 PM - 04:00 PMLunch
Monday
Closed
Tuesday - Thursday
04:00 PM - 07:30 PMDinner
Friday - Saturday
04:00 PM - 09:00 PMDinner
12:00 PM - 04:00 PMLunch

121 W Main St, Westborough, MA 01581 • More info

Opens Friday 12:00 PM

  • Appetizers

    • Point Judith Calamari

      Local corn flour battered calamari with banana peppers, scallions and a chipotle aioli
      $14.00
    • Ohio Pork Nachos

      Homemade potato chips with BBQ pulled pork, cheese, black bean corn salsa, cilantro sour cream
      $15.00
    • Tacos De Pescado

      Fried haddock, avocado, cole slaw, chipotle aioli
      $12.00
    • Arancini

      Risotto balls with 4 cheese blend & prosciutto, marinara
      $13.00
    • Zang Zang Shrimp

      Lightly sauteed shrimp with a sweet chili glaze and seaweed salad
      Sold out
       • 
      $15.00
    • Classic Tacos

      Ground Lilac Hedge local beef, black bean corn salsa, pickled onions, cheese, lime crema
      $12.00
    • Buffalo Cauliflower Lettuce Wraps

      Roasted cauliflower tossed in buffalo sauce with bibb lettuce cap, avocado, tomatoes, cucumber, onions, buttermilk ranch dressing
      $14.00
    • Buffalo Chicken Tenders

      Served with ranch and celery
      $14.00
    • Coxinha Chicken Croquettes

      (Traditional Brazilian Snack) Savory dough filled with a mixture of pulled chicken, garlic, herbs and secret spices, fried until crispy and golden. Served with garlic aioli (while supplies last)
      $14.00
  • Sides

    • Side Mac & Cheese

      $8.00
    • Side Shoestring French Fries

      $8.00
    • Side Roasted Winter Squash

      $7.00
    • Side House-Made Cole Slaw

      $8.00
    • Side Bacon Roasted Brussels Sprouts

      $8.00
    • Side Roasted Vegetables

      Warm Brussels sprouts, honey roasted apples, Westfield capri goat cheese, sunflower seeds, sweet potato crisps, hazelnut vinaigrette
      $8.00
    • Side Mixed Greens

      $8.00
  • Soups

    • Tomato Bisque

      Creamy and luxurious tomato bisque.
      $6.00
    • Lobster Corn Chowder

      $9.00
  • Salad

    • Farmer's Lunch

      Local greens, roasted tomatoes, red onions, cucumbers, feta cheese all tossed in a lemon mint dressing with pita croutons
      $14.00
    • Small Farmer's Lunch

      Local greens, roasted tomatoes, red onions, cucumbers, feta cheese all tossed in a lemon mint dressing with pita croutons
      $8.00
    • Strawberry Salad

      Little Leaf Farms lettuce, avocado, strawberries, candied pecans, onions, parmesan crisps, white balsamic dressing
      $15.00
    • Small Strawberry Salad

      Little Leaf Farms lettuce, avocado, strawberries, candied pecans, onions, parmesan crisps, white balsamic dressing
      $9.00
    • Fall 2.0

      Arugula, bacon roasted Brussels sprouts, spiced almonds, goat cheese, honey roasted apples, apple vinaigrette
      $15.00
    • Small Fall 2.0

      Arugula, bacon roasted Brussels sprouts, spiced almonds, goat cheese, honey roasted apples, cider vinaigrette
      $9.00
  • On Bread

    • Civic Burger O.G.

      Eight ounce of lilac hedge grass fed local beef with pickled onions, whole grain mustard aioli, smoked gouda, and arugula on a brioche bun.
      $17.00
    • Civic T.B.L.T.

      Turkey breast with North Country bacon, Smith’s aged cheddar, lettuce, tomato and a garlic aioli on toasted Jessica’s tuscan bread
      $14.00
    • Grilled Cheese

      Jessica's sourdough, smith's aged cheddar, and American cheeses with creamy tomato bisque.
      $14.00
    • Nashville Fried Chicken

      Buttermilk fried chicken, spicy honey, pickles, lettuce, ranch dressing, brioche bun
      $15.00
    • Smoked Brisket Sandwich

      House-smoked brisket with Smith’s aged cheddar cheese, garlic aioli, sour dough bread
      $15.00
    • The New Yorker

      Pastrami, cheddar cheese and dijon aioli served on a pretzel bun
      $15.00
  • Entrees - D

    • Be Hoppy Fish and Chips

      Atlantic haddock, Wormtown Be Hoppy batter, housemate coleslaw and frites.
      $20.00
    • Pecan Salmon

      Pecan encrusted salmon filet with a maple mustard glaze, local winter squash hash and bacon Brussels sprouts
      $26.00
    • Chili Lime Chicken Bowl

      Grilled chicken served atop Tri-color quinoa, avocado, black bean-corn salsa, tomato, scallions, mango, chipotle aioli, corn nuts, cilantro vinaigrette
      $22.00
    • Tribeca Tortellini

      Sauteed chicken tenders with local roasted vegetables, cheese tortellini and a creamy pink tomato vodka sauce
      $23.00
    • Big Dawg's Stuffed Meatloaf

      Our homemade meatloaf filled with prosciutto & gouda cheese drizzled with a rich demi glaze. Served with mac n cheese & bacon roasted Brussels sprouts
      $20.00
    • Grilled Tuna Steak

      Everything bagel seasoned yellow fin tuna filet with an asian slaw, seaweed salad, pickled onions, wonton crisps and a sesame soy sauce
      $27.00
    • Chicken Limone

      Breaded boneless breast of chicken topped with Daniele prosciutto, fontina cheese & a roasted garlic & lemon cream. Served with pappardelle tossed in EVVO & garlic with parmesan cheese
      $23.00
    • Seafood Saute

      Sauteed scallops, shrimp and salmon in a zesty seafood tomato broth served over roasted local vegetables and linguine with garlic toast
      $28.00
    • Pot Roast

      Slow simmered pot roast served with gravy, roasted fingerling potatoes and roasted seasonal vegetables
      $22.00
    • Kids Penne & Marinara

      $8.00
    • Kids Mac & Cheese

      $8.00
    • Kids Hamburger & Fries

      $10.00
    • Kids Pasta w/ Butter & Cheese

      $8.00
    • Kids Fish & Chips

      $8.00
    • Kids Chicken Fingers & Fries

      $8.00
    • Kids Grilled Cheese & Fries

      $8.00
    • Scallops Dolce

      Grilled sea scallops served over a local squash & fig risotto drizzled with a maple whiskey glaze and crispy prosciutto
      $27.00
  • Appetizers

    • Point Judith Calamari

      Local corn flour battered calamari with banana peppers, scallions and a chipotle aioli
      $14.00
    • Ohio Pork Nachos

      Homemade potato chips with BBQ pulled pork, cheese, black bean corn salsa, cilantro sour cream
      $15.00
    • Tacos De Pescado

      Fried haddock, avocado, cole slaw, chipotle aioli
      $12.00
    • Arancini

      Risotto balls with 4 cheese blend & prosciutto, marinara
      $13.00
    • Zang Zang Shrimp

      Lightly sauteed shrimp with a sweet chili glaze and seaweed salad
      Sold out
       • 
      $15.00
    • Classic Tacos

      Ground Lilac Hedge local beef, black bean corn salsa, pickled onions, cheese, lime crema
      $12.00
    • Buffalo Cauliflower Lettuce Wraps

      Roasted cauliflower tossed in buffalo sauce with bibb lettuce cap, avocado, tomatoes, cucumber, onions, buttermilk ranch dressing
      $14.00
    • Buffalo Chicken Tenders

      Served with ranch and celery
      $14.00
    • Coxinha Chicken Croquettes

      (Traditional Brazilian Snack) Savory dough filled with a mixture of pulled chicken, garlic, herbs and secret spices, fried until crispy and golden. Served with garlic aioli (while supplies last)
      $14.00
  • On Bread

    • Civic Burger O.G.

      Eight ounce of lilac hedge grass fed local beef with pickled onions, whole grain mustard aioli, smoked gouda, and arugula on a brioche bun.
      $17.00
    • Civic T.B.L.T.

      Turkey breast with North Country bacon, Smith’s aged cheddar, lettuce, tomato and a garlic aioli on toasted Jessica’s tuscan bread
      $14.00
    • Grilled Cheese

      Jessica's sourdough, smith's aged cheddar, and American cheeses with creamy tomato bisque.
      $14.00
    • Nashville Fried Chicken

      Buttermilk fried chicken, spicy honey, pickles, lettuce, ranch dressing, brioche bun
      $15.00
    • Smoked Brisket Sandwich

      House-smoked brisket with Smith’s aged cheddar cheese, garlic aioli, sour dough bread
      $15.00
    • The New Yorker

      Pastrami, cheddar cheese and dijon aioli served on a pretzel bun
      $15.00
  • Salad

    • Farmer's Lunch

      Local greens, roasted tomatoes, red onions, cucumbers, feta cheese all tossed in a lemon mint dressing with pita croutons
      $14.00
    • Small Farmer's Lunch

      Local greens, roasted tomatoes, red onions, cucumbers, feta cheese all tossed in a lemon mint dressing with pita croutons
      $8.00
    • Strawberry Salad

      Little Leaf Farms lettuce, avocado, strawberries, candied pecans, onions, parmesan crisps, white balsamic dressing
      $15.00
    • Small Strawberry Salad

      Little Leaf Farms lettuce, avocado, strawberries, candied pecans, onions, parmesan crisps, white balsamic dressing
      $9.00
    • Fall 2.0

      Arugula, bacon roasted Brussels sprouts, spiced almonds, goat cheese, honey roasted apples, apple vinaigrette
      $15.00
    • Small Fall 2.0

      Arugula, bacon roasted Brussels sprouts, spiced almonds, goat cheese, honey roasted apples, cider vinaigrette
      $9.00
  • Sides

    • Side Mac & Cheese

      $8.00
    • Side Shoestring French Fries

      $8.00
    • Side Roasted Winter Squash

      $7.00
    • Side House-Made Cole Slaw

      $8.00
    • Side Bacon Roasted Brussels Sprouts

      $8.00
    • Side Roasted Vegetables

      Warm Brussels sprouts, honey roasted apples, Westfield capri goat cheese, sunflower seeds, sweet potato crisps, hazelnut vinaigrette
      $8.00
    • Side Mixed Greens

      $8.00
  • Soups

    • Tomato Bisque

      Creamy and luxurious tomato bisque.
      $6.00
    • Lobster Corn Chowder

      $9.00
  • Entrees - L

    • Chicken Limone

      Breaded boneless breast of chicken topped with Daniele prosciutto, fontina cheese & a roasted garlic lemon cream. Served with linguini tossed in EVVO & garlic with parmesan cheese
      $16.00
    • Be Hoppy Fish & Chips

      Atlantic haddock, Wormtown Be Hoppy batter, house-made cole slaw and frites
      $13.00
    • Chili Lime Chicken Bowl

      Grilled chicken served atop Tri-color quinoa, avocado, black bean-corn salsa, tomato, scallions, mango, chipotle aioli, corn nuts, cilantro vinaigrette
      $15.00
    • Pot Roast

      Slow simmered pot roast served with gravy, roasted fingerling potatoes and roasted seasonal vegetables
      $16.00
    • Tribeca Tortellini

      Sauteed chicken tenders with local roasted vegetables, cheese tortellini and a creamy pink tomato vodka sauce
      $17.00