Bushel N Peck (Tatnuck)

Italian bread piled with corned beef, roast beef, turkey, provolone, Swiss, lettuce, tomatoes, onions, mayonnaise, and mustard.

Chicken cutlet, pastrami, American cheese, lettuce, tomatoes, onions, and mayonnaise on a bulkie. Served hot.

Chicken salad triple decker with bacon, American cheese, lettuce, tomatoes, and onions on dark rye.

A triple decker layered with tuna salad, bacon, American cheese, lettuce, tomatoes, and onions on dark rye.

Roast beef, ham, and turkey with American cheese, provolone, Swiss, lettuce, tomatoes, onions, pickles, mayonnaise, and mustard on Italian bread.

A triple decker with ham, turkey, bacon, American cheese, Swiss, lettuce, tomatoes, onions, and mayonnaise on dark rye.

Sliced chicken, bacon, American cheese, lettuce, tomatoes, onion, and Ranch dressing in a flour tortilla.

Grilled steak with American cheese, lettuce, tomatoes, onion, and Ranch dressing wrapped in a flour tortilla.

Grilled steak with American cheese, sauteed onions, peppers, and mushrooms on French bread.

Turkey breast, bacon, cheddar, lettuce, tomatoes, onions, and mayonnaise rolled in a wheat tortilla.

Wheat tortilla wrapped around all white meat chicken salad, bacon, cheddar, lettuce, tomatoes, onions, and honey mustard.

A hot triple decker of pastrami, ham, Swiss, lettuce, tomatoes, onions, mayonnaise, and mustard on dark rye bread.

A hot corned beef triple decker with Swiss, coleslaw, and mustard on dark rye.

This triple decker classic is served on marble rye with layers of sliced pastrami, Swiss, coleslaw, and mustard.

Ham, turkey, bacon, American cheese, Swiss, lettuce, tomatoes, onions, pickles, mayonnaise, and honey mustard on Italian bread.

Hot pastrami and corned beef with American cheese, lettuce, tomatoes, onions, mayonnaise, and mustard tripledecker on dark rye.

Chicken cutlet, turkey, Swiss, lettuce, tomatoes, onions, and mayonnaise on a bulkie.

Chicken cutlet, ham, American cheese, lettuce, tomatoes, onions, and mayonnaise on a bulkie. Served hot.

Topped with melted provolone and marinara sauce.

Breaded chicken cutlet with provolone and marinara sauce.

Bacon pulled style smothered in BBQ sauce with cheddar, tomatoes, and pickled veggies.

Chef Mike ashleys thick cut bacon is grilled. Topped with melted cheddar, lettuce, and tomatoes. Served on French bread with sriracha aioli.

A chicken cutlet topped with pepperoni, provolone, hot peppers, and Italian sauce. Served on a bulkie

Chicken cutlet piled with sliced ham, Swiss, mayonnaise, and spicy mustard. Served on a bulkie.

Hot roasted beef sandwich with cheddar, mushrooms, onions, and mayonnaise on Syrian bread.

Sliced pepperoni, hot ham, provolone, lettuce, tomatoes, onions, hot peppers, oil, and seasonings on Italian bread.

Chicken cutlet, American cheese, lettuce, tomatoes, onions, and mayonnaise on a bulkie. Served hot.

Italian bread loaded with meatballs, pepperoni, provolone, hot peppers, and Italian sauce.

Served with Swiss, sauerkraut, and Thousand Island on dark rye.

Serve with mushrooms, onions, peppers, and cheddar cheese.

Sliced chicken breast tossed in hot sauce with cheddar, lettuce, tomatoes, onions, and Ranch dressing rolled in a wheat tortilla.

A wheat tortilla wrapped around sliced chicken breast, Swiss, lettuce, tomatoes, onions, and honey mustard.

Seven oz certified angus beef burger on a bulkie.

Roast beef, provolone, mixed field greens, tomatoes, onions, and horseradish sauce rolled in wheat tortilla.

A spinach tortilla wrapped around sliced turkey breast, feta cheese, spinach, tomatoes, onions, and hummus.

Sliced chicken breast, feta cheese, spinach, tomatoes, onions, parmesan dressing, and a spinach tortilla.

All white meat chicken salad with Swiss, spinach, tomatoes, onions, and a spinach tortilla.

A spinach wrap with tuna salad, Swiss, mixed field greens, tomatoes, and onions.

Breaded eggplant layered with mozzarella, marinara, and parmesan. Served on choice of bread.

Grilled flatbread with pesto, buffalo mozzarella, spinach, tomatoes, red onions, fresh basil, and balsamic reduction.

An assortment of pickled veggies, baby arugula, tomatoes, and balsamic reduction. Served on ciabatta bread.

Grilled sweet potato and black bean burger with Swiss, mixed field greens, tomatoes, red onions, cucumber, and maple mustard sauce. Served on ciabatta bread.

Grilled mushrooms, onions, and peppers. Topped with American cheese, provolone, lettuce, tomatoes, and pickles in a pita pocket.

Flour tortilla wrapped around Romaine, parmesan, garlic croutons, and creamy caesar dressing.

Classic grilled cheese sandwich.

18 oz.

18 oz.

20 oz.

17 oz.

16 oz.

Good brew. 20 oz.

12 oz.

20 oz. Cream soda.

20 oz.

Regular and diet.