Wine Dive

Wine Dive

$$ • American • Burgers

4.8
(70)
  •  
View delivery time and booking fee.

Location and hours

4714 E Douglas Ave, Wichita, Kansas 67208
Sunday
10:00 AM - 09:00 PMBrunch
10:00 AM - 09:00 PMDinner
Monday
10:00 AM - 09:00 PMBrunch
11:00 AM - 03:00 PMLunch
Tuesday - Friday
11:00 AM - 03:00 PMLunch
03:00 PM - 10:00 PMDinner
Saturday
11:00 AM - 03:00 PMLunch
11:00 AM - 11:00 PMDinner

4714 E Douglas Ave, Wichita, Kansas 67208 • More info

Opens at 11:00 AM

  • Starters

    • Frites with Organic Eggs

      Two poached eggs on top of a pile of pomme frites with bacon, thyme, and organic egg hollandaise.
      $14.00
    • Fruit Salad

      Fruit tossed with a mint creme fraiche and nuts. Served up in a martini glass.
      Sold out
       • 
      $4.00
    • Deviled Organic Eggs

      Combination of Dijon mustard, pickle relish, and chimichurri drizzle.
      $9.00
  • Specialties

    • Lobster, Shrimp and Crab Mac and Cheese

      Lobster, shrimp, and crab tossed in fontina, Cheddar, and American cheese, mixed with a creamy white wine sauce and cavatappi pasta.
      $25.00
    • Duck Hash

      A potato hash with sliced onions, asparagus, and organic scrambled eggs topped with pan seared, ten hours braised duck leg.
      $20.00
    • American Breakfast

      Two organic eggs, two slices of bacon, three pieces of Italian sausage, olive oil rosemary potatoes, and your choice of bread.
      $13.00
    • Veggie Frittata

      Three egg frittata with a medley of bell peppers, basil, tomatoes, and fontina cheese. Served with your choice of bread and olive oil rosemary potatoes.
      $14.00
    • Vegetarian Enchiladas

      Sauteed vegetables with cheeses stuffed in corn tortillas, topped with ranchero sauce, and roasted tomatillo salsa. Served with refried beans and Spanish rice.
      $14.00
    • Chicken and Waffle

      A parmesan crusted and fried chicken breast topped with maple butter, maple syrup, and a touch of Cajun spice. Served on top of a Belgian waffle.
      $13.00
    • Steak and Eggs

      Flat iron steak sliced and topped with chimichurri. Served with two organic fried eggs, rosemary olive oil potatoes, and an English muffin on the side.
      $21.00
    • Blueberry French Toast

      Two slices of blueberry French toast topped with maple syrup. Served with the slices of bacon and two eggs.
      $14.00
    • Cajun Eggs Benedict

      Benedict with a deep South Cajun, organic egg, hollandaise sauce, fried oysters, and olive oil rosemary potatoes.
      $16.00
    • Lobster Hash

      Potato hash with sliced onions, asparagus, and lobster. Served with two poached eggs and topped with organic egg hollandaise.
      $20.00
    • Biscuits and Gravy

      Italian sausage gravy over biscuits.
      $5.00
  • Greens

    • Apple Harvest Salad

      Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles tossed with lemon poppy seed dressing. Served on a bed of mixed greens.
      $10.00
    • Fattoush Salad

      Mixed greens with mint, parsley, and cilantro with baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives tossed in a lemon garlic vinaigrette.
      $10.00
  • Non Alcoholic Beverages-Cold Drinks

    • Sierra Mist

      $2.00
    • Dr. Pepper

      $2.00
    • Iced Tea

      Sold out
       • 
      $2.00
    • Pepsi

      $2.00
    • Diet Pepsi

      $2.00
    • Lemonade

      $2.00
    • Nitro Joe’s Cold Brew Coffee

      Sold out
       • 
      $3.75
    • Perrier

      $3.00
  • Starters

    • Beef Bruschetta

      Crostini topped with cream cheese, Creekstone Farms chopped beef tenderloin, pico de gallo, and melted blue cheese.
      $13.00
      Gluten Free
    • Drunken Bread

      Casserole of crumbled local baguette, gruyere, and prosciutto mixed in a white wine sauce, covered with parmesan and thyme, and baked until gooey.
      $11.00
    • Andrea’s Hummus Platter

      Roasted red pepper hummus and hummus. Served with pita and vegetables.
      $10.00
    • Ahi Tuna Nachos

      Sashimi tuna on a bed of crispy fried wontons topped with a seaweed salad and with a balsamic reduction and a sweet chili sauce.
      $12.00
    • Arancini

      Four asparagus risotto balls fried and served with roasted red pepper sauce and parmesan cheese.
      $12.00
    • Coconut Shrimp

      Jumbo key west shrimp coated in a coconut. Served with orange marmalade and mango salsa.
      $13.00
    • Queso Fundido

      A mixture of cheeses blended with herbs served with local crostini and veggies for dipping.
      $11.00
    • Oysters

      Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsami reduction.
      $10.00
    • Bruschetta

      Basil pesto with cherry tomatoes, parmesan cheese, and a balsamic reduction.
      $10.00
    • Lamb Sliders

      Two lamb sliders topped with caramelized onions, arugula, feta cheese, and red pepper aioli.
      Sold out
       • 
      $12.00
    • Deviled Eggs

      An American classic of organic eggs with a twist combining Dijon mustard, pickle relish, and a chimichurri.
      $8.00
    • Smoked Trourt Deviled eggs

      Organic eggs, topped with Norwegian smoked trout, local micro greens, paprika, and chimichurri oil.
      $10.00
    • Frites

      French fries with choice of dipping sauces.
      $7.00
    • Cheese and Fruit Platter

      Assorted cheeses and crackers with berries and grapes.
      $13.00
      Gluten Free
  • Salads

    • Caprese Salad

      Layers of basil, mozzarella, and tomato with a balsamic reduction.
      $9.00
    • Caesar Salad

      Crisp Romaine, parmesan, and croutons served with Caesar dressing.
      $10.00
    • Big House Salad

      Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons with balsamic vinaigrette on a bed of greens.
      $10.00
    • Arugula Fennel Orange Salad

      Arugula, sliced fennel, orange segments, Kalamata olives, and parmesan cheese. Served with a red wine vinaigrette.
      Sold out
       • 
      $10.00
    • Fattoush Salad

      Mixed greens with mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives. Served with a lemon garlic vinaigrette.
      $10.00
    • Apple Harvest Salad

      Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens.
      $10.00
    • The Dive's Spinach Salad

      Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon. Served with a Dijon mustard vinaigrette.
      $10.00
  • Sides

    • French Fries

      $2.00
    • Toasted Bread

      $2.00
    • Pasta Salad

      $2.00
      Gluten Free
    • Asparagus

      $2.00
      Gluten Free
    • Sweet Potato Truffle Fries

      $3.00
    • Side Salad

      $4.00
    • Cup of Soup

      $4.00
    • Skewer of 4 Shrimp

      $4.00
    • Kid’s Mac and Cheese

      $6.00
    • Bowl of Soup

      $6.00
  • Sandwiches

    • Steak Sandwich

      Shaved prime rib with caramelized onions, melted bleu cheese crumbles, steak mayonnaise, and arugula on local ciabatta. Served with French fries or pasta salad.
      $13.00
      Gluten Free
    • Turkey Bacon Swiss Sandwich

      Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula, and avocado. Served on local toasted ciabatta. Served with fries or pasta salad.
      $12.00
      Gluten Free
    • Fried Egg Sandwich

      Two pan fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere. Served on sourdough. Served with fries or pasta salad.
      $12.00
    • Chicken Flatbread Sandwich

      Grilled chicken, classic hummus, sauteed onions and peppers, feta cheese, and served on tandoori naan bread. Served with French fries or pasta salad.
      $12.00
    • Steak Flatbread Sandwich

      Sliced prime rib, sauteed onions and peppers, truffle mayonnaise, fontina, and gruyere cheese served on tandoori naan bread. Served with French fries or pasta salad.
      $13.00
      Gluten Free
    • The Cuban Sandwich

      Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijonaise on a local toasted hoagie roll. Served with fries or pasta salad.
      $12.00
    • Dive Burger

      Half pound of ground beef mixed with bacon and grilled with caramelized onion and roasted garlic jam, gruyere cheese, and ravioli on a brioche bun. Served with French fries or pasta salad.
      $14.00
    • Artisan Grilled Cheese Sandwich

      Smoked Gouda and Gruyere cheese, caramelized onions, and tomato aioli and pressed between choice of sourdough or wheatberry bread. Served with French fries or pasta salad.
      $10.00
    • Chicken Sandwich

      Choice of grilled or parmesan fried chicken and sliced. Served on sourdough with bacon, Swiss cheese, truffle mayonnaise, tomato, and lettuce. Served with French fries or pasta salad.
      $12.00
    • Vietnamese Bahn Mi Sandwich

      Choice of shredded pork or grilled chicken with sliced jalapenos, cilantro, cucumber, Sriracha scallion mayonnaise, and a pickled carrot onion slaw on a local hoagie. Served with French fries or pasta salad.
      $12.00
    • Philly Cheese Steak Sandwich

      Sliced prime rib with white American and Gruyere cheese, grilled green bell peppers, and onions on a hoagie. Served with French fries or pasta salad.
      $13.00
    • French Dip Sandwich

      Sliced prime rib with caramelized onions, mushrooms, and Swiss cheese on a local toasted hoagie with a side of warm au jus. Served with French fries or pasta salad.
      $13.00
    • Salmon Wrap Sandwich

      Grilled wild sockeye salmon wrapped in a tomato basil tortilla with spinach, capers, goat cheese, red onion, Kalamata olives, and Dijon mustard. Served with fries or pasta salad.
      $18.00
    • Lox Bagel Sandwich

      Smoked Norwegian trout, cream cheese, chives, red onion, capers, and arugula. Served on a warm bagel. Served with fries or pasta salad.
      $12.00
    • Fish Tacos

      Three battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and cheese in flour tortillas. Served with French fries or pasta salad.
      $14.00
    • Mahi Mahi Sandwich

      Grilled mahi mahi with avocado, arugula, tomato, and habanero aioli on ciabatta bread. Served with French fries or pasta salad.
      $14.00
    • Caprese Sandwich

      Spinach and Basil Pesto, fresh Mozzarella, Heirloom Tomatoes, and a balsamic reduction drizzle pressed on a hoagie.
      $10.00
  • Entrees

    • Lobster, Shrimp and Crab Mac And Cheese

      Lobster, shrimp, and crab tossed in Fontina, Cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta.
      $25.00
    • Twisted Linguini

      Squash and zucchini with port mushrooms, cherry tomatoes, and spinach in a spicy pesto Sriracha sauce with linguini. 
      $18.00
    • Wild Boar Bolognese

      Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Served with sliced baguette.
      $20.00
    • Fajitas

      Marinated chicken and beef served with grilled bell peppers, onions, pico de gallo, and flour tortillas.
      $22.00
    • Steak Frites Au Poivre

      Peppercorn crusted flank steak, pan seared, and sliced. Served with a wild mushroom marsala sauce and pomme frites.
      $21.00
    • Vegetarian Enchiladas

      Sauteed vegetables with cheeses stuffed in corn tortillas and topped with a roasted tomatillo salsa. Served with Spanish rice.
      $14.00
  • Beverages

    • Pepsi

      $2.00
    • Diet Pepsi

      $2.00
    • Sierra Mist

      $2.00
    • Dr. Pepper

      $2.00
    • Lemonade

      $2.00
    • Iced Tea

      Sold out
       • 
      $2.00
    • Nitro Joe’s

      10oz.
      Sold out
       • 
      $3.75
      Gluten Free
  • Starters

    • Oysters

      Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.
      $9.00
    • Coconut Shrimp

      Jumbo Key West shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa.
      $13.00
    • Queso Fundido

      A mixture of exotic cheeses blended with herbs and served with local crostini and veggies for dipping.
      $10.00
    • Frites

      A tower of French Fries with your choice of our homemade dipping sauces.
      $7.00
    • Duck Wontons

      6 rice paper wontons filled with slow roasted duck, cashews, carrot slaw, and served with a side of orange marmalade.
      $13.00
    • Arancini

      Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.
      $13.00
    • Grilled Avocado

      Two grilled avocado halves stuffed with cream cheese, pico de gallo, and Norwegian smoked Trout.
      $12.00
    • Cheese and Fruit Platter

      Assorted cheeses and crackers with fresh berries and grapes.
      $13.00
    • Ahi Tuna Nachos

      Sashimi grade #1 tuna on a bed of crispy fried wontons topped with a seaweed salad and drizzled with a balsamic reduction and a sweet chili sauce.
      $12.00
    • Bruschetta

      Basil pesto with cherry tomatoes, Parmesan cheese, and a balsamic reduction on sliced local baguette.
      $9.00
    • Beef Bruschetta

      Crostini topped with cream cheese, Creekstone Farms chopped beef tenderloin, pico de gallo, and melted blue cheese on sliced local baguette.
      $13.00
    • Deviled Eggs

      An American classic of local organic eggs with a twist combining Dijon mustard, pickle relish, balsamic reduction, and a chimichurri drizzle.
      $8.00
    • Drunken Bread

      A homemade casserole of crumbled local baguette, Gruyere and prosciutto mixed in a white wine sauce, covered with Parmesan and fresh thyme, then baked until gooey.
      $11.00
    • Andrea's Hummus Platter

      Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables.
      $10.00
  • Signature Salads

    • Caesar Salad

      Crisp romaine, Parmesan, and croutons served with our homemade Caesar dressing.
      $10.00
    • Big House Salad

      Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens.
      $10.00
    • Caprese Salad

      Layers of basil, mozzarella, and tomato drizzled with a balsamic reduction.
      $9.00
    • Vegetarian Cobb Salad

      Romaine lettuce, sweet corn, avocado, diced bell peppers, red onins, chives, 2 deviled eggs, and feta cheese served with blue cheese dressing on the side.
      $11.00
    • Apple Harvest Salad

      Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles tossed with lemon poppy seed dressing on a bed of mixed greens.
      $10.00
    • The Dive's Spinach Salad

      Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette.
      $10.00
    • Fattoush Salad

      Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette.
      $10.00
  • Sandwiches

    • The Cuban

      Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and Dijon aioli on a pressed local hoagie roll.
      $10.00
    • Turkey Bacon Swiss

      Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula, and avocado served on toasted local ciabatta.
      $10.00
    • Dive Burger

      1/2 pound of Creekstone Farm ground beef mixed with bacon and grilled, served with roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun.
      $12.00
    • Fish Tacos

      Three fresh-battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and Fontina cheese in flour tortillas.
      $13.00
    • Fried Egg

      Two pan-fried local, organic eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere on sourdough.
      $11.00
    • Steak

      Shaved Creekstone Farm's prime rib with caramelized onions, melted bleu cheese crumbles, steak house mayo, and arugula on local ciabatta.
      $12.00
    • Lamb Burger

      Ground lamb burger with arugula, caramelized onions, feta cheese, tzatziki sauce, and red pepper aioli on a brioche bun.
      Sold out
       • 
      $15.00
  • Sides

    • French Fries

      $2.00
    • Toasted Bread

      $2.00
    • Pasta Salad

      $2.00
      Gluten Free
    • Asparagus

      $2.00
      Gluten Free
    • Sweet Potato Truffle Fries

      $3.00
    • Side Salad

      $4.00
    • Cup of Soup

      $4.00
    • Skewer of 4 Shrimp

      $4.00
    • Kid’s Mac and Cheese

      $6.00
    • Bowl of Soup

      $6.00
    • French Fries

      $2.00
    • Toasted Bread

      $2.00
    • Pasta Salad

      $2.00
    • Asparagus

      $2.00
    • Sweet Potato Truffle Fries

      $3.00
    • Side Salad

      $4.00
    • Cup of Soup

      $4.00
    • Skewer of 4 Shrimp

      $4.00
    • Kid's Mac and Cheese

      $6.00
    • Bowl of Soup

      $6.00
  • Entrees

    • Cowboy Ribeye

      16 oz. Black Angus bone-in ribeye with a green peppercorn demi glaze served with garlic mashed potatoes and haricot vert.
      $46.00
    • Creekstone Beef Tenderloin

      A grilled Creekstone Farm's premium Black Angus fillet topped with garlic herb compound butter and a green peppercorn demi glaze served with garlic mashed potatoes, grilled asparagus.
      $38.00
    • Pork Chips

      Two French cut achiote-marinated bone-in Prime pork chops topped with onion marmalade and mango salsa. Served with baby yukon potatoes and seasonal vegetables.
      $28.00
    • Chicken Piccata

      A pan-fried Crystal Lake Farms natural chicken breast topped with capers and Parmesan cheese. Served with garlic mashed potatoes and seasonal vegetables.
      $22.00
    • Island Chipotle Chicken

      Crystal Lake Farms natural chicken breast with a grilled chipotle rub, served over grilled asparagus and Spanish rice, topped with roasted tomatillo salsa, avocado, and pico de gallo.
      $20.00
    • Wild Boar Bolognese

      Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Served with sliced baguette.
      $22.00
    • Steak Frites Au Poivre

      Peppercorn crusted Creekstone Farm's flank steak, pan seared and sliced. Served with a wild mushroom marsala sauce and pomme frites.
      $22.00
    • Duck Confit

      A 10-hour braised duck leg over garlic mashed potatoes and topped with a port demi sauce. Served with duck fat sauteed spinach, bell peppers, and onions.
      $20.00
    • Beef and Broccoli

      8 oz. Creekstone Farm's beef medallions sauteed with broccoli, garlic, onions, cashews, tossed in teriyaki, served with cauliflower rice.
      $20.00
    • Fajitas

      Marinated chicken and beef served with grilled bell peppers, onions, pico de gallo, and flour tortillas.
      $22.00
    • Fajita Bowl

      Fajita steak and grilled chicken with sauteed onions and peppers over lettuce, served with sour cream, salsa, cheddar cheese, pico de gallo and avocado.
      $20.00
  • From The Sea

    • Lobster, Shrimp and Crab Mac and Cheese

      Lobster, shrimp, and crab tossed in fontina, Cheddar, and American cheese, mixed with a creamy white wine sauce and cavatappi pasta, served with sliced local baguette.
      $26.00
    • Crab Cakes

      Two jumbo crab cakes served over asparagus and shrimp risotto topped with lemon beurre blanc and micro greens.
      $28.00
    • Sea Bass

      Pan seared Asian sea bass served with cherry tomato, mushroom, pesto risotto, topped with a spicy citrus tomato sauce, and garnished with green olives.
      $26.00
    • Grilled Wild Salmon

      Grilled wild salmon topped with lemon beurre blanc, served with Parmesan shrimp orzo and grilled asparagus.
      $25.00
    • Scallops

      3 large Hokkaido Island scallops pan seared and topped with a lemon beurre blanc sauce, served with a crab and mushroom risotto and seasonal vegetables.
      $36.00
    • Ahi Tuna

      Sashimi #1 grade ahi tuna pan seared and served with Asian risotto, topped off with a carrot slaw.
      $31.00
    • Mahi Mahi

      Grilled mahi mahi served with an asparagus and parmesan risotto, topped with red, and green bell peppers and a creamy mushroom, bacon, and corn white wine sauce.
      $30.00
    • Spicy Shrimp Over Linguine

      Six jumbo shrimp tossed in a spicy romesco sauce served with sauteed squash, onions, spinach, and red peppers over linguine.
      $20.00
  • Vegetarian

    • Vegetarian Enchiladas

      Sauteed vegetables with cheeses stuffed in corn tortillas and topped with a roasted tomatillo salsa. Served with Spanish rice.
      $16.00
    • Twisted Linguini

      Squash and zucchini with port mushrooms, cherry tomatoes, and spinach in a spicy pesto Sriracha sauce with linguini. 
      $18.00
    • Vegetarian Enchiladas

      Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, and served with Spanish rice.
      $14.00
    • Twisted Linguini

      Fresh squash and zucchini with port mushrooms, cherry tomatoes, and fresh spinach in a spicy pesto Sriracha sauce with linguini and sliced local baguette.
      $15.00
    • Vegetarian Fajitas

      Seasonal vegetables served with fajita veggies, sour cream, cheddar cheese, salsa, lettuce, avocado, pico de gallo, and flour tortillas.
      $16.00
  • Non Alcoholic Beverages

    • Hot Tea

      $2.00
    • Coffee Regular

      $2.00
    • Coffee Decaf

      $2.00
    • Espresso Shot

      $2.50
    • Dark Roast Coffee

      $3.00
    • Cappuccino

      $5.00
    • Latte

      $5.00
    • Syrup Shot

      $0.50
    • Sierra Mist

      $3.00
    • Dr. Pepper

      $3.00
    • Iced Tea

      $3.00
    • Pepsi

      $3.00
    • Diet Pepsi

      $3.00
    • Lemonade

      $3.00
    • Perrier

      $3.00
    • Nitro Joe's Cold Brew Coffee

      Sold out
       • 
      $3.75
  • Sandwiches

    • Fried Egg Sandwich

      Two pan fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere. Served on sourdough. Served with fries or pasta salad.
      $12.00
    • Turkey Bacon Swiss Sandwich

      Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula, and avocado. Served on toasted ciabatta. Served with fries or pasta salad.
      $11.00
    • Salmon Wrap Sandwich

      Grilled wild sockeye salmon wrapped in a tomato basil tortilla with spinach, capers, goat cheese, red onion, Kalamata olives, and Dijon mustard. Served with fries or pasta salad.
      $18.00
    • Cuban Sandwich

      Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijonaise on a toasted hoagie roll. Served with fries or pasta salad.
      $12.00
    • Lox Bagel Sandwich

      Smoked Norwegian trout, cream cheese, chives, red onion, capers, and arugula. Served on a warm everything bagel. Served with fries or pasta salad.
      $12.00
      Vegetarian