Vora Restaurant European

Vora Restaurant European

$$ • European: Other

4.7
(59)
  •  
View delivery time and booking fee.

Location and hours

3252 E Douglas Ave, 106, Wichita, KS 67214
Sunday - Monday
03:00 PM - 08:30 PM
Tuesday - Thursday
03:00 PM - 09:30 PM
Friday - Saturday
03:00 PM - 10:30 PM

3252 E Douglas Ave, 106, Wichita, KS 67214 • More info

Opens at 3:00 PM

  • Starters

    • Calamari

      Fried calamari steaks in a Parmesan cup. Served with a pesto and cocktail sauce.
      $12.00
    • Burrata and Italian Charcuterie

      Fresh burrata topped with crusted pistachios and honey. Served with grilled bread, pesto, prosciutto, and capicola.
      $14.00
    • Meatballs

      Pork, beef, and lamb meatballs with marinara sauce and served with garlic parmesan toast and topped with parsley.
      $10.00
    • Mussels Provencal

      Steamed mussels in a white wine cognac shallot broth and served with frites and herbed Dijon aioli.
      $16.00
    • Roman Artichokes

      2 stem on artichokes fried and drizzled with a lemon garlic aioli.
      $11.00
    • Gnocchi Fritti

      Potato Gnocchi fried until crispy and tossed with a wild mushroom pesto cream sauce. Topped with roasted tomatoes and Parmesan.
      $11.00
    • Oysters Rockefeller

      Four Chesapeake Bay oysters in a half shell. Baked and topped with butter, spinach, herbs, lemon and Romano cheese.
      Sold out
       • 
      $17.00
    • Pork Pate Terrine

      Traditional pork and chicken liver Pate cooked in a terrine with an interior garnish of smoked ham and parsley. Served with toasted baguette and dijon.
      Sold out
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      $11.00
  • Salads and Soups

    • Grilled Caesar

      Grilled romaine heart topped with croutons parmesan and drizzled with house caesar dressing.
      $12.00
    • Italian Chopped Salad

      Mixed greens, Kalamata olives, tomatoes, onions, pepperoncinis, croutons, and shredded parmesan with Italian vinaigrette.
      $7.00
    • Minestrone Soup

      Red and white beans, tomatoes, celery, carrots, green beans, onions, and orecchiette pasta all in a beef based broth.
      Sold out
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      $5.00
    • Greek Salad

      Crisp romaine, roasted tomatoes, kalamata olives, red bell peppers, cucumbers, red onions and feta cheese with a Greek feta dressing.
      $13.00
    • Spinach Salad

      Baby spinach Granny Smith apple slices, candied walnuts, gorgonzola cheese with our honey mustard dressing.
      $12.00
    • French Onion Soup

      $7.00
    • Tomato Salad

      Sliced heirloom tomatoes topped with Gorgonzola cheese, basil, shallots, olive oil and balsamic reduction.
      $9.00
  • Pasta

    • Gnocchi Quattro Formaggio

      Gnocchi boiled and tossed in a creamy four cheese sauce
      $18.00
    • Lasagna

      Sicilian style lasagna with beef, pork, lamb, marinara, ricotta, parmesan, and mozzarella. Served with a slice of bagatelle bakery garlic bread.
      $19.00
    • Carbonara

      Orecchiette pasta tossed in four cheese cream sauce with smoked peppered bacon.
      $19.00
    • Ragu

      Beef and Pork Ragu tossed in gemelli pasta with Pecorino Romano
      Sold out
       • 
      $20.00
    • Spaghetti and Meatballs

      Marinara tossed with spaghetti pasta. Topped with 3 meatballs and Pecorino Romano chesse.
      $16.00
    • Beef Stroganoff

      Beef strips with sliced mushrooms and yellow onions in a Burgundy cream sauce on top of egg noodles. Topped with sour cream and chives.
      $20.00
  • Pizza

    • Margherita Pizza

      San Marzano sauce and mozzarella cheese. Topped fresh basil. 
      $14.00
    • Italian Sausage Pizza

      Marinara, Italian sausage, fresh mozzarella, and pepperoncinis. 12 in rustic pizza made with Italian flour and tomatoes.
      $16.00
    • Pepperoni Pizza

      Pepperoni, san marzano sauce and mozzarella cheese.
      $14.00
    • Calabrase Pizza

      Sliced mushrooms, prosciutto, marinara, fresh mozzarella, artichokes, basil, and provolone. 12 in rustic pizza made with Italian flour and tomatoes.
      $17.00
    • White Pie

      Cheddar, potatoes, bacon, onions, sour cream, mozzarella and choices.
      Sold out
       • 
      $15.00
    • Chicken Alfredo Pizza

      Chicken, Alfredo Sauce, Wood Fired Pork Belly, Roasted Pear and Mozzarella.
      $18.00
    • Burrata Pizza

      San Marzano sauce, capicola ham, torn burrata, fresh basil and balsamic reduction.
      $20.00
    • Pesto Pizza

      Basil Pesto, Tomatoes, Feta Cheese, Artichoke, and Kalamata Olives
      $15.00
  • Entrees

    • Chicken Spiedini

      Marinated chicken breast, skewered, rolled in Italian bread crumbs and grilled. Topped with a spicy amogia sauce.
      $18.00
    • Salmon

      Salmon grilled and served with a horseradish cream sauce, rice pilaf, and asparagus.
      $26.00
    • Reuben Sandwich

      House cured corned beef, slowly cooked and piled high with melted swiss, sauerkraut and 1000 Island dressing on swirled rye bread. Served with house-made fries.
      $15.00
    • Schnitzel

      2 pan fried pork cutlets. Served with a white wine braised cabbage and bacon, spatzle noodles, and a mushroom lemon white wine sauce.
      $27.00
    • Filet

      6 oz. Black Angus beef tenderloin grilled and topped with a red wine shallot butter. Served with mashed potatoes and sauteed broccolini.
      $38.00
    • Duck Frites

      Pan seared char crusted maple leaf farms duck breast sliced and topped with breton sauce. Served with fries and herbed Dijon aioli.
      $26.00
    • Osso Bucco

      Slow roasted local heritage pork shank served with saffron risotto and a vegetable sauce.
      $31.00
    • Orange Roughy Meuniere

      Lightly dusted with flour and pan seared. Topped with a lemon parsley butter sauce. Served with rice pilaf and green beans almandine.
      $24.00
    • Crispy Half Duck

      Half roasted maple leaf farms duckling served with mashed potatoes, haricot vert, and cumberland sauce.
      Sold out
       • 
      $29.00
    • KC Strip

      12 oz. Black Angus KC Strip grilled and topped with red wine shallot butter. Served with mashed potatoes and sauteed broccolini.
      $40.00
    • Muffuletta

      Capicola, prosciutto, salami, provolone, olive tapenade and pepperoncini on local French baguette. Served with our house-made fries.
      $14.00
    • Black Label Burger

      8oz signature blend beef patty with a rich caramelized onion sauce and gruyere cheese. Served on a toasted brioche bun with Boursin aioli and our house-made fries.
      $15.00
    • Bistro Steak

      Grilled 8oz sirloin steak topped with a black peppercorn Cognac sauce and served with our house-made fries.
      $26.00
    • French Dip

      Sliced prime rib with caramelized onions and provolone cheese on a French roll with side of warm au jus and creamy basil horseradish sauce. Served with house-made fries.
      $14.00
    • Scallops

      Pan seared diver scallops finished with white wine & garlic. Served on grilled artichoke bottoms with Parmesan saffron risotto & garnished with julienne sun-dried tomatoes, wilted radish sprouts & asparagus.
      $39.00
    • Paella

      House made Duroc pork sausage, mussels, wild shrimp, rice, grilled zucchini and squash served in a saffron tomato sauce.
      $29.00
    • Cauliflower Steak Provencal

      Pan seared cauliflower steak topped with cherry tomatoes, capers, kalamata olives and red onions, in a white wine butter sauce. Served with sauteed broccolini.
      $19.00
    • Airline Chicken Breast

      Red Bird Farms airline chicken breast over mashed potatoes and braised spinach with diced squash, seared grape tomatoes, peppers, onions and a shallot jus.
      $23.00
    • Chicken Cordon Bleu

      Boneless chicken breast stuffed with Gruyere cheese, ham and herbs. Topped with a white wine cheese sauce. Served with grilled vegetables and mashed potatoes.
      $28.00
  • Sides

    • Parmesan Roasted Brussels Sprouts

      $7.00
    • Roasted Wild Mushrooms and Peppers with Bacon

      $9.00
    • Green Beans Almandine

      $5.00
    • House Made Fries

      $5.00
    • Grilled Asparagus

      $5.00
    • Mashed Potatoes

      $5.00
    • Sauteed Broccolini

      $6.00
    • Saffron Risotto

      $7.00
    • Roasted Garlic Red Potatoes

      $6.00
  • Desserts

    • Tiramisu

      $7.00
    • Chocolate Cake

      4 layer chocolate cake with warm chocolate sauce and chocolate shavings.
      $13.00
  • Beverages

    • Coca Cola

      Sold out
       • 
      $2.50
    • Diet Coke

      Sold out
       • 
      $2.50
    • Sprite

      Sold out
       • 
      $2.50
    • Dr. Pepper

      Sold out
       • 
      $2.50
    • Pink Lemonade

      Sold out
       • 
      $2.50
    • Iced Tea

      Sold out
       • 
      $2.50