The Tap - West Lafayette

Beer battered chicken tossed in a creamy red pepper sauce stuffed into flour spinach and herb tortilla with lettuce, tomato, red onions, and our house-made beer cheese served with tortilla chips and house-made salsa. Served with Tap Fries and Parmesan garlic aioli dipping sauce unless otherwise noted.

Hand-pattied, premium beef smothered with our house-made beer cheese topped with applewood smoked bacon, lettuce, tomato, and red onion on a toasted brioche bun. Served with Tap Fries and Parmesan garlic aioli dipping sauce unless otherwise noted Black & Bleu Bison Burger Fresh lean. Bison meat hand-pattied seasoned with blackening seasoning, topped with melted bleu cheese, bacon, lettuce, tomato, and onion on a brioche bun. 16 sub a bison burger patty or Impossible plant-based patty for 3.

Shrimp dipped in buttermilk and a seasoned batter then tender fried and tossed in a creamy red pepper sauce and finished with a drizzle of sriracha and served with a side of Thai ranch dipping sauce.

Topped with lettuce, tomato, red onion fresh guacamole finished with sun-dried tomato aioli and cilantro-lime crema on a brioche bun served with tortilla chips and house-made salsa. Served with Tap Fries and Parmesan garlic aioli dipping sauce unless otherwise noted Black & Bleu Bison Burger Fresh lean. Bison meat hand-pattied seasoned with blackening seasoning, topped with melted bleu cheese, bacon, lettuce, tomato, and onion on a brioche bun.

Hand-pattied premium beef topped with our house-made beer cheese, pulled pork, bourbon BBQ sauce, coleslaw, kale arugula mix, lettuce, tomato, pickle, red onion served on a toasted brioche bun.

House seasoned French fries served with 4 house-made dipping sauces beer cheese, parmesan garlic aioli, sun-dried tomato pesto cream, and chipotle ranch.

Battered and Fried cheese curds served with sriracha aioli sauce.

Lightly breaded fried dill pickles served with ranch dipping sauce.

Served with pita chips and warm naan bread.

House seasoned tater tots smothered in our signature beer cheese and topped with bacon, fresh diced Jalapenos, and red onions served with a side of sour cream and pickled jalapenos.

Shrimp dipped in buttermilk and a seasoned batter then tender fried and tossed in a creamy red pepper sauce and finished with a drizzle of sriracha and served with a side of Thai ranch dipping sauce.

Crunchy green beans breaded and fried to a golden brown cool and creamy chipotle ranch dip adds just a touch of spice.

Kettle chips smothered in slow-roasted smoked pork, Monterey Jack cheese, fire-roasted com, red peppers, green peppers, black beans, and Jalapeño peppers with a drizzle of barbecue and ranch.

Seasoned warm pretzel sticks with savory craft beer cheese dipping sauce.

Tender chicken wings fried to perfection, served with Ranch or Blue Cheese, celery, and carrots. Your choice of sauce: Buffalo, Hot Buffalo, Tropical Habanero, Sweet Thai Chili, Parmesan Garlic, Barbecue, Kickin’ Bourbon BBQ, or Teriyaki.

Tender chicken wings fried to perfection, served with Ranch or Blue Cheese, celery, and carrots. Your choice of sauce: Buffalo, Hot Buffalo, Tropical Habanero, Sweet Thai Chili, Parmesan Garlic, Barbecue, Kickin’ Bourbon BBQ, or Teriyaki.

Grilled citrus chipotle bbq mahi-mahi tacos stuffed with fresh slaw, tomato guacamole, mixed cheeses, and finished with our cilantro-lime crema and chipotle ranch.

Blackened rubbed medium-rare tuna grilled in sesame oil, stuffed with fresh slaw, mixed cheeses, black toasted sesame seeds drizzled with teriyaki, and our cucumber wasabi sauce.

Beer-battered chicken tossed in buffalo sauce and drizzled with ranch dressing stuffed with fresh slaw, tomato, red onion, cilantro, and mixed cheeses.

Tender fried shrimp tossed in a creamy red pepper sauce stuffed with fresh slaw, tomato, guacamole, mixed cheeses, and finished with cilantro-lime crema and a drizzle of sriracha.

Seared black sesame seed ahi tuna on a bed of house-made slaw plus onions, cherry tomatoes, mixed cheeses, and mixed lettuces drizzled with a sweet teriyaki glaze completed with cheese and crispy rice noodles served with a side of cucumber wasabi dressing.

Grilled marinated strips of chicken breast, mixed lettuces, black beans, cheese, corn, onions, tomatoes, cilantro, tortilla strips and garnished with guacamole. Served with a side of chipotle ranch.

Marinated and grilled Atlantic salmon on top of fresh spring mix lettuces, cucumbers, tomatoes, red onions, edamame, crispy wonton strips, and toasted sesame seeds, served with an Asian sesame dressing.

Grilled chicken with the blackened season on top of crisp romaine lettuce with asiago, parmesan, pecorino cheese, and croutons tossed in creamy caesar dressing, substitute blackened salmon for no extra charge.

Hand-pattied, premium beef smothered with our house-made beer cheese topped with applewood smoked bacon, lettuce, tomato, and red onion on a toasted brioche bun. Served with Tap Fries and Parmesan garlic aioli dipping sauce unless otherwise noted Black & Bleu Bison Burger Fresh lean. Bison meat hand-pattied seasoned with blackening seasoning, topped with melted bleu cheese, bacon, lettuce, tomato, and onion on a brioche bun. 16 sub a bison burger patty or Impossible plant-based patty for 3.

Beer cheeseburger smothered with macaroni and beer cheese. Served with Tap Fries and Parmesan garlic aioli dipping sauce unless otherwise noted Black & Bleu Bison Burger Fresh lean. Bison meat hand-pattied seasoned with blackening seasoning, topped with melted bleu cheese, bacon, lettuce, tomato, and onion on a brioche bun.

Fresh lean bison meat hand - pattied seasoned with blackening seasoning, topped with melted bleu cheese, bacon, lettuce, tomato, and onion on a brioche bun. Served with Tap Fries and Parmesan garlic aioli dipping sauce unless otherwise noted Black & Bleu Bison Burger Fresh lean. Bison meat hand-pattied seasoned with blackening seasoning, topped with melted bleu cheese, bacon, lettuce, tomato, and onion on a brioche bun.

Topped with lettuce, tomato, red onion fresh guacamole finished with sun-dried tomato aioli and cilantro-lime crema on a brioche bun served with tortilla chips and house-made salsa. Served with Tap Fries and Parmesan garlic aioli dipping sauce unless otherwise noted Black & Bleu Bison Burger Fresh lean. Bison meat hand-pattied seasoned with blackening seasoning, topped with melted bleu cheese, bacon, lettuce, tomato, and onion on a brioche bun.

Certified Angus beef topped with brie cheese and a schmear of bourbon bacon jam on a pretzel bun. Served with Tap Fries and Parmesan garlic aioli dipping sauce unless otherwise noted Black & Bleu Bison Burger Fresh lean. Bison meat hand-pattied seasoned with blackening seasoning, topped with melted bleu cheese, bacon, lettuce, tomato, and onion on a brioche bun.

Grilled fresh ground turkey combined with chimichurri sauce and topped with white cheddar cheese, red onions, pickled jalapenos, tortilla strips, and sriracha aioli. Served with Tap Fries and Parmesan garlic aioli dipping sauce unless otherwise noted Black & Bleu Bison Burger Fresh lean. Bison meat hand-pattied seasoned with blackening seasoning, topped with melted bleu cheese, bacon, lettuce, tomato, and onion on a brioche bun.

Hand-pattied premium beef topped with our house-made beer cheese, pulled pork, bourbon BBQ sauce, coleslaw, kale arugula mix, lettuce, tomato, pickle, red onion served on a toasted brioche bun.

Mozzarella, feta, muenster, provolone, cheddar, and Monterey Jack cheeses melted on our traditional red pizza sauce.

Traditional red sauce as the base with mozzarella cheese, fresh Roma tomatoes, and fresh basil drizzled with a sweet balsamic glaze.

Freshly shredded mozzarella and premium slices of a butcher-quality pepperoni on our traditional red sauce.

On a 12" cauliflower crust, traditional pizza sauce, olive oil, spinach, red onions, roasted red tomatoes, artichoke hearts, and mushrooms topped with feta and mozzarella cheese.

This supreme starts with traditional red sauce and is loaded with pepperoni, Italian sausage, bacon, red onions, spinach, mushrooms, green bell peppers, banana peppers, and mozzarella cheese.

Barbecue sauce base topped with slow-roasted smoked pulled pork, bacon, red onions, pickles, and mozzarella cheese with a drizzle of barbecue and ranch.

A base of sweet Thai chili sauce covered with smoky ghost pepper jack cheese and topped with chicken, red onions, bacon and finished with a drizzle of sweet Thai chili and Thai ranch.

Thinly sliced premium steak smothered in our house-made beer cheese with grilled onions and green peppers on a toasted roll. Served with Tap Fries and Parmesan garlic aioli dipping sauce unless otherwise noted.

Fried green tomatoes, ripe red tomatoes, crisp lettuce, thick-cut applewood smoked bacon smothered with pimento cheese, and cracked peppercorn mayo on wheatberry bread. Served with Tap Fries and Parmesan garlic aioli dipping sauce unless otherwise noted.

Beer battered chicken tossed in a creamy red pepper sauce stuffed into flour spinach and herb tortilla with lettuce, tomato, red onions, and our house-made beer cheese served with tortilla chips and house-made salsa. Served with Tap Fries and Parmesan garlic aioli dipping sauce unless otherwise noted.

Thin sliced and seasoned grilled steak with sautéed peppers and onions along with mixed cheese, lettuce, pico de gallo, and chipotle ranch stuffed inside a spinach and herb tortilla wrap served with tortilla chips and house-made salsa. Served with Tap Fries and Parmesan garlic aioli dipping sauce unless otherwise noted.

Gourmet grilled cheese filled with house-made beer cheese, swiss, chipotle jack, sharp white cheddar, and gouda on toasted wheatberry bread. Served with Tap Fries and Parmesan garlic aioli dipping sauce unless otherwise noted.

Slow roasted pulled pork tossed in a sweet and tangy barbecue sauce and finished with our bourbon barbecue sauce then topped with our house-made coleslaw and pickles on a toasted brioche bun. Served with Tap Fries and Parmesan garlic aioli dipping sauce unless otherwise noted.

Thinly shaved slices of turkey piled high and accompanied by lettuce, tomatoes, sharp white cheddar cheese with black peppercorn mayo, and a jellied cranberry glaze on toasted wheatberry bread. Served with Tap Fries and Parmesan garlic aioli dipping sauce unless otherwise noted.

Grilled chicken breast topped with white cheddar, guacamole dijon honey mustard, applewood smoked bacon, lettuce, tomato, onion on a toasted brioche bun. Served with Tap Fries and Parmesan garlic aioli dipping sauce unless otherwise noted.

Double smoked pork burnt ends, house bbq, white cheddar, and pepper jack cheese, and Carolina slaw on toasted sourdough bread served with tap fries and parmesan garlic aioli.

This flourless and gluten-free chocolate torte is made with a blend of four chocolates, finished with a sexy ganache topping and a side of raspberry sauce.

A basket of our warm pretzel sticks cut into bites and tossed in cinnamon sugar served with cream cheese icing for dipping.

Alaskan whitefish cod dipped in a beer batter and fried, served on a toasted brioche bun with lettuce, tomato, red onion, a creole chili pepper sauce and served with Tap fries and parmesan garlic aioli.

Classically built with hot corned beef, Swiss cheese, sauerkraut and tangy 1000 island dressing on grilled rye bread served with Tap fries and parmesan garlic aioli