Puccini's Pizza Pasta (West Lafayette)

Our cheese pizza starts with all natural flour for our dough absolutely no bleach or bromates, California sun-ripened tomatoes and herbs for our sauce, with the finest domestic and Italian cheeses. Enjoy a smiling teeth combo or choose your own destiny.

Owners favorites. Mild, medium, or spicy. Served with linguine. Served with dinner salad and garlic bread. Served with dinner salad and garlic bread.

With spaghetti or angel hair. Served with dinner salad and garlic bread. Served with dinner salad and garlic bread.

With spaghetti or angel hair. Served with dinner salad and garlic bread.

Meaty, beefy, big, and bouncy. Served with dinner salad and garlic bread.

Served with dinner salad and garlic bread.

With linguine or fettuccine. Served with dinner salad and garlic bread.

5 Jumbos. Served with dinner salad and garlic bread.

Sautéed slices of chicken in a lemon- butter sauce accented with capers and tossed in linguine. Served with dinner salad and garlic bread.

Owners favorites. Sautéed slices of chicken in a rosemary cream sauce accented with mushrooms and sun-dried tomatoes served on fettuccine. Served with dinner salad and garlic bread.

Red or white sauce served over linguine. Served with dinner salad and garlic bread.

Sweet, spicy, smoky, and buttery. Served with angel hair. Served with dinner salad and garlic bread.

With penne or fettuccine - spicy and rewarding. Served with dinner salad and garlic bread.

Classic fresh vegetable primavera on wheat penne. Served with dinner salad and garlic bread.

Oven-baked penne with a blend of four kinds of cheese and tomato sauce. Served with dinner salad and garlic bread.

A delicious blend of spinach, red onion, black olives, tomato, and feta cheese. Thin dough filled with good stuff, folded and baked.

Hunks of meatball with mushrooms and gorgonzola cheese. Thin dough filled with good stuff, folded and baked.

Marinated artichoke hearts in a delightful blend of ricotta cheese, tomatoes, mushrooms, and spices. Thin dough filled with good stuff, folded and baked.

Sliced Italian ham with Roma tomato and provolone. Thin dough filled with good stuff, folded and baked.

Barbecue chicken with green peppers and smoked gouda. Thin dough filled with good stuff, folded and baked.

Mozzarella, Romano, provolone, and fontina cheese. Thin dough filled with good stuff, folded and baked.

Owners’ favorites. Sliced breast of chicken with baked ricotta, goat cheese, and sun-dried tomatoes. Thin dough filled with good stuff, folded and baked.

Start with cheese blend and sauce then you choose up to three regular pizza toppings. Thin dough filled with good stuff, folded and baked.

Fresh tomato, garlic, and herbs on toasted bread.

A smiling teeth version of this classic.

Owners favorites. Melted, smoked mozzarella over tomatoes and herbs, with toast for dipping.

Made with unsalted butter, olive oil, and fresh minced garlic.

The rich flavor of sun-dried tomatoes, fine cheeses, and tomato sauce for dipping.

Fine cheeses and pepperoni with a hint of buttery goodness, served with tomato sauce and ranch dressing for dipping.

Served with ranch or tomato dipping sauce.

Mega abundant. Homemade dressings include Italian, Dijon vinaigrette, buttermilk herb (ranch), and fat-free Italian.

Served with Italian dressing. Homemade dressings include Italian, Dijon vinaigrette, buttermilk herb (ranch), and fat-free Italian.

Spinach, lettuce, red onions, black olives, tomato slices, and feta cheese. Homemade dressings include Italian, Dijon vinaigrette, buttermilk herb (ranch), and fat-free Italian.

Homemade dressings include Italian, Dijon vinaigrette, buttermilk herb (ranch), and fat-free Italian.

Served with buttermilk herb dressing and crumbled blue cheese. Homemade dressings include Italian, Dijon vinaigrette, buttermilk herb (ranch), and fat-free Italian.

Served with pecans, candied cranberries, crumbled blue cheese, and Dijon vinaigrette. Homemade dressings include Italian, Dijon vinaigrette, buttermilk herb (ranch), and fat-free Italian.

Owners’ favorites. Homemade dressings include Italian, Dijon vinaigrette, buttermilk herb (ranch), and fat-free Italian.

Salami, ham, tomato, pepperoni, and banana peppers. Served with chips.

Served with roasted onions and peppers. Served with chips.

Served with chips.

Owners favorites. Italian ham with a hint of bacon. Served with chips.

Big and brawny and delicious. Served with chips.

Spinach, mushroom, red onion, tomato, and artichoke spread. Served with chips.

Chicken breasts with pesto, Monterey Jack, toasted pecans, bacon, and sautéed mushrooms. Cut out the carbs and pack in the protein. Served with a dinner salad.

Two chicken breasts capped with thin Canadian ham, alfredo sauce, provolone, and bacon. Cut out the carbs and pack in the protein. Served with a dinner salad.

Owners’ favorites. Oven-roasted chicken breasts in a marsala wine cream sauce with mushrooms. Served over new potatoes. Served with dinner salad and garlic bread.

Two chicken breasts crowned with baked ricotta, goat cheese, and sun-dried tomatoes. Served with dinner salad and garlic bread.

Chicken breasts baked with Romano, Parmesan, mozzarella, and provolone. Served with dinner salad and garlic bread.

Made by the famous Carnegie deli in NYC.

Sweet and nicely balanced with cream cheese.

Flourless, gluten-free, rich, and decadent.

Owners favorites. Imported from Italy and a perfect classic.

This is five layers of intense goodness.

Does not include salad, garlic bread, or drink.

Does not include salad, garlic bread, or drink.

Does not include salad, garlic bread, or drink.

Does not include salad, garlic bread, or drink.

Does not include salad, garlic bread, or drink.

Does not include salad, garlic bread, or drink.

Black olives, cheese, and crackers.