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    $$ • Mediterranean • Greek

    View delivery time and booking fee.

    Location and hours

    701 9th St Nw, Washington, DC 20001
    11:30 AM - 09:30 PM
    Monday - Thursday
    04:00 PM - 09:30 PM
    Friday - Saturday
    11:30 AM - 10:00 PM

    701 9th St Nw, Washington, DC 20001 • More info

    Opens at 11:30 AM

    • Zaytinya Feasts

      • Zaytinya Menu for 2

        A menu designed for two by Chef Michael Costa featuring your choice of Lamb, Chicken or Smoked Mushroom Tagine with brown butter couscous served alongside Hommus, Baba Ghannouge, Dakos Salata, Imam Bayildi and Greek Yogurt Cheesecake for dessert.
    • Spreads / Girişler

      • Hommus

        purée of chickpeas, garlic, tahini served with house-made traditional pita.
      • Baba Ghannouge

        fire-roasted eggplant, tahini, lemon, garlic served with house-made traditional pita
      • Labneh

        Lebanese strained yogurt with za'atar served with house-made traditional pita
      • Tztatziki

        Greek yogurt with diced cucumbers, dill
      • Pita Bread

        house-made traditional pita
    • Flat Bread / Pyde Çeþýtlerý

      • Soujouk Pide

        flatbread with spicy soujouk sausage, kasar cheese, 65° egg
      • Halloumi Pide

        Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives
      • Charred Eggplant Pide

        kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses
      • Egg and Pastirma Pide

        spiced dry cured beef loin, 65° egg, kasar cheese
      • Pepper and Pastirma Pide

        Turkish tomato sauce, piquillo peppers, cured and spiced dry cured beef loin
      • Z'atar Pide

        aromatic blend of dried z’atar, sesame seeds and sumac, kasar cheese 65° egg
      • Cheese Pide

        Turkish tomato sauce, mozzarella cheese, Greek oregano
    • Cures & Cheeses / Akatergastos

      • Artisanal Cheese Pikilia

        Selection of three cheeses: Ladotyri (traditional sheep's milk cheese aged in olive oil with candied and roasted pistachio), Vlahotiri (firm sheep's milk cheese aged 90 days with dates and date molasses), Roussas Feta (soft and crumbly goat and sheep's milk cheese with honeycomb)
    • Soups & Salads / Soupes Salates

      • Fattoush

        tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
      • Maroulosalata

        heirloom lettuces, herbs, pickled onions, Greek vinaigrette
      • Cretan Dakos Salata

        tomato, barley rusks, cucumber, feta cheese
      • Chicken Soup Avgolemono

        classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta
    • Vegetable Mezze / Hortariki

      • Vegetable Couscous

        M'hamsa hand rolled cous cous, wilted spinach, peas, carrots, roasted pistachios, extra virgin olive oil
      • Crispy Brussels Afelia

        brussels sprouts, coriander seed, barberries, garlic yogurt
      • Cauliflower Tiganites

        tahini, preserved lemon, pine nuts, capers, golden spice vinaigrette
      • Mushroom Kapnista

        smoked mushrooms, dates, roasted walnuts, cumin, labneh
      • Falafel

        traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
      • Imam Bayildi

        inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts 
    • Seafood Mezze / Thalassina

      • Garides Me Anitho

        sautéed shrimp, dill, shallots, mustard, lemon juice
    • Meat & Poultry Mezze / Kreatika

      • Chicken Youvetsi

        chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta
      • Keftedes Kapama

        beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, allspice
      • Adana Kebab

        ground lamb, grilled tomatoes, sumac, harissa pita, and pickled chiles.
      • Shish Taouk

        grilled chicken skewer, sumac, onions, garlic toum, and grilled tomatoes.
      • Lamb Baharat

        spice-rubbed lamb kebab, tabbouleh, tahini sauce
      • Kofte Kebab

        grilled ground beef kebab spiced with marash pepper, mint and oregano, smoked yogurt sauce, charred cucumber, herbs
      • Kebab Platter

        lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum
    • Desserts

      • Greek Yogurt and Apricots

        muscat soaked apricots, vanilla yogurt cream, and pistachio powder
      • Greek Cheesecake

        whipped Greek yogurt cheesecake, local seasonal fruit, Greek Christmas cookie crumble
      • Mini Olive Oil Cake

        Valrhona chocolate pudding, caramelized breadcrumbs, spiced cherries
    • Beverages

      • Coke

      • Coke Zero

      • Sprite

      • Still Bottled Water

      • Sparkling Bottled Water

      • Cucumber Mint Cooler

      • Ginger Beer

      • Ayran

        yogurt, water, salt
      • Turkish Juice

      • Lemonatha

        lemon, water, orange blossom
    • Extras

      • To Go Utensils

        Please add to cart if you would like to go utensils added to your order
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.