Zaytinya

Bring home the best of the Zaytinya winter menu with Concept Chef Michael Costa’s Menu for Two. This special collection of mezze, featuring seasonal and classic dishes, is designed for two guests to share. Menu includes hommus, labneh, olive orektika, smoked beet salata, imam bayildi, Lebanese chicken and rice, falafel, beef soutzoukakia and for dessert Greek yogurt with apricots and olive oil cake.

purée of chickpeas, garlic, tahini served with house-made traditional pita.

Lebanese strained yogurt with za'atar served with house-made traditional pita

Greek yogurt with diced cucumbers, dill

house-made traditional pita

fire-roasted eggplant, tahini, lemon, garlic served with house-made traditional pita

Turkish tomato sauce, mozzarella cheese, Greek oregano

spiced dry cured beef loin, 65° egg, kasar cheese

Turkish tomato sauce, piquillo peppers, cured and spiced dry cured beef loin

Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives

flatbread with spicy soujouk sausage, kasar cheese, 65° egg

kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses

aromatic blend of dried z’atar, sesame seeds and sumac, kasar cheese 65° egg

Selection of three cheeses: Ladotyri (traditional sheep's milk cheese aged in olive oil with candied and roasted pistachio), Vlahotiri (firm sheep's milk cheese aged 90 days with dates and date molasses), Roussas Feta (soft and crumbly goat and sheep's milk cheese with honeycomb)

heirloom lettuces, herbs, pickled onions, Greek vinaigrette

classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta

tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

tomato, barley rusks, cucumber, feta cheese

feta, pomegranate, roasted pistachio, greens, clementine

traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

tahini, preserved lemon, pine nuts, capers, golden spice vinaigrette

M'hamsa hand rolled cous cous, wilted spinach, peas, carrots, roasted pistachios, extra virgin olive oil

inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts 

smoked mushrooms, dates, roasted walnuts, cumin, labneh

brussels sprouts, coriander seed, barberries, garlic yogurt

Greek rice pilaf with wilted spinach, melted leeks, dill and feta

sautéed shrimp, dill, shallots, mustard, lemon juice

grilled chicken skewer, sumac, onions, garlic toum, and grilled tomatoes.

chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta

spice-rubbed lamb kebab, tabbouleh, tahini sauce

grilled ground beef kebab spiced with marash pepper, mint and oregano, smoked yogurt sauce, charred cucumber, herbs

ground lamb, grilled tomatoes, sumac, harissa pita, and pickled chiles.

beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, allspice

lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum

traditional Riz a Jej, basmati rice cooked with ground beef and Lebanese 7 spice then topped with chicken and buttered almonds

Valrhona chocolate pudding, caramelized breadcrumbs, spiced cherries

muscat soaked apricots, vanilla yogurt cream, and pistachio powder

whipped Greek yogurt cheesecake, local seasonal fruit, Greek Christmas cookie crumble

molten center Valrhona chocolate cake, roasted pistachio, mastic cream, chocolate pearls

Cucumber Mint Cooler

Ginger Beer

Coke

Still Bottled Water

lemon, water, orange blossom

Sprite

Turkish Juice

Sparkling Bottled Water

yogurt, water, salt

Coke Zero

Please add to cart if you would like to go utensils added to your order