Filet Mignon

$56.95

Center cut by Master Butchers from the finest Midwestern beef tenderloin. The most tender of all steaks. Medium Well and Well Done Filets will be Butterflied.

Choice of Cooking Style
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Required
Blue (Cold and red center)
Rare (Very red and cold center)
Medium Rare (Red and warm center)
Medium (Pink and hot center)
Medium Well (Dull and pink center)
Well (Broiled throughout)
Add Signature Crust
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Horseradish Crust
+$3.00
Blue Cheese Crust
+$3.00
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Parmesan Crust
+$3.00
Mushroom Crust
+$3.00
Garlic Crust
+$3.00
Add-On
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Bearnaise
+$3.00
Shrimp Skewer
+$9.00
Popular
Lump Crab Cake
+$20.00
Choice of Side
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Required
Redskin Mashed Potatoes
Au Gratin Potatoes
Fresh-Cut French Fries
Creamed Spinach
Fresh Broccoli with Lemon Vinaigrette
Balsamic-Roasted Vegetables
Fresh Spinach and Broccoli
+$1.95
BBQ-Rubbed Sweet Potato
+$1.95
Giant Baked Potato
+$1.95
Cottage Fries
+$1.95
Baked Mac & Cheese
+$1.95
Loaded Baked Potato
+$3.95
Popular
Roasted Mushroom Caps
+$3.95
Roasted Asparagus
+$3.95
Fresh Seasonal Fruit
+$3.95

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