Vaso's Kitchen (Old Town Alexandria)

Pasta topped with bacon, sauteed onion, eggs, and cheese

Vaso's Homemade Dough Topped with Olive Oil, Oregano, Garlic, Provolone, Spinach, Black and Green Olives, Red Pepper Flakes, and Feta Cheese

Vaso's Homemade Dough Topped with Olive Oil, Oregano, Garlic, Provolone, Spinach, Black and Green Olives, Red Pepper Flakes, and Feta Cheese

Vaso's Homemade Dough Topped with Olive Oil, Oregano, Garlic, Provolone, Spinach, Black and Green Olives, Red Pepper Flakes, and Feta Cheese

Vaso's Homemade!

Vaso's homemade!

Kasseri Cheese Sauteed until Crispy, Served Sizzling with Lemon

Spinach and Feta Cheese Baked in Filo Dough

Olives, Feta Cheese, Stuffed Grape Leaves, Tomatoes, Anchovies, Cucumbers, Peppers, Pepperoncini, Zesty Feta Spread, tzatziki, pita bread and spanakotiropita

Served with Lemon Wedges and Marinara Sauce

Greek Yoghurt with Cucumbers and Spices

With Red Peppers and Tomatoes

Tzatziki, Zesty Feta Spread, and Hummus

Freshly-baked Bread Toasted and Topped with Vaso's Special Recipe of Finely Chopped Vine-Ripened Tomatoes, Fresh Basil, Balsamic Vinegar, Olive Oil, and Garlic

Fresh Tomato Slices Topped with Buffalo Mozarella, and Olive Oil

Served with Marinara Sauce

Traditional Greek Soup with Chicken, Egg, Lemon, and Rice

Romaine Lettuce, Tomato, Cucumber, Onion, Green Peppers, Pepperoncini, and Black Olives

Romaine Lettuce, Tomato, Cucumber, Feta Cheese, Black Olives, Pepperoncini Peppers, Capers, Stuffed Grape Leaves, Anchovies, Onions, and Vaso's Famous Salad Dressing

Avocado Split in Half, Stuffed with Crabmeat, Served on a Bed of Romaine with Tomato, Cucumber, Onions, Black Olives, Pepperoncini, and Green Peppers

Tomatoes, Cucumbers, Green Peppers, Black Olives, Crumbled Feta, Pepperoncini, Anchovies, Onions, Capers, and Vaso's Special House Dressing

Baked in the Oven, then Sauteed in a Lemon-Butter White Wine Sauce with Capers, then flash-baked for a Golden Finish

Baked in the Oven, then Sauteed in a Lemon Butter White Wine Sauce with Capers, then flash-baked for a Golden Finish

Jumbo Shrimp Sauteed in Olive Oil, Garlic, White Wine, Fresh Basil, Oregano, Herbs, and Spices, then Flambéed with our Vine-Ripened Plum Tomato Sauce Served on a Bed of Pasta

Shrimp Sauteed in Olive Oil, Fresh Garlic, Basil, Diced Tomatoes, Feta, Artichoke Hearts, Herbs, and Finished in a Marinara Cream Sauce Served on a Bed of Pasta

Shrimp Sauteed in a Garlic, Lemon Butter White Wine Sauce with Artichoke Hearts and a touch of Olive Oil Served on a Bed of Pasta

Jumbo Shrimp Stuffed with Lump Crabmeat, Baked in the Oven, then Sauteed in a Lemon Butter White Wine Sauce

Two Ground Sirloin Patties Seasoned with Special Greek Herb Mix Cooked over a Charcoal Flame Served on a Bed of Tomatoes with French Fries and Sprinkled with Feta Cheese

Potatoes, Ground Beef, and layers of Eggplant in Tomato Sauce with Bechamel Sauce Topping, Served with Vegetables

Sauteed Breaded Eggplant Topped with Tomato Sauce with Bechamel Sauce Topping, Served with Vegetables

Your Choice of Gyro or Chicken Vaso's Seasoned Meats with Oven-Toasted Pita Bread, Layered Tomato Slices, and French Fries with Shredded Feta Sprinkled all over everything, Served with a side of Tzatziki

Chicken Scallopini Lightly Dipped in Egg, Lightly Dusted with Flour, then Sauteed in a White Wine Cream Sauce with Artichoke Hearts and Mushrooms

With Tomato Sauce, Melted Cheese, and a Side of Spaghetti

Topped with Mushrooms and Brandy Sauce and Served with Rice

Chicken Scallopini Lightly Dipped in an Egg Batter with a Lemon Butter White Wine Sauce

Braised Lamb Shank in Garlic with Plum Tomatoes, Served with Pasta in Red Sauce and a Sprinkling of Feta

Marinated in Red Wine, Herbs, and Spices, then Grilled Over a Charcoal Flame to Order

With Sauteed Onions, Lettuce, Tomato, and Mayo

with sauteed onions, lettuce, tomato and mayo

Served with Lettuce, Tomato, Onion, Feta Cheese, Tzatziki, and Vaso's Special Dressing

Served with Lettuce, Tomato, Onion, Feta Cheese, Tzatziki, and Vaso's Special Dressing