URBANO Modern Italian

roasted garlic, spinach, parmesan, mozzarella, risotto balls, pomodoro sauce. . Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy artichoke hearts and lemon-rosemary aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy meatball and mozzarella turnovers, and Pomodoro sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Roasted garlic, mozzarella, and parmesan sourdough. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Whipped ricotta, roasted tomato, sour dough. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Romaine, parmesan, tomato, sourdough croutons, and creamy Caesar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rosemary roasted beets, dried cranberries, asiago & pecorino, crispy ceci beans, mixed field greens, white balsamic citrus vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Roasted apples, gorgonzola, walnut breadcrumbs, and balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

sage roasted chicken, prosciutto, arugula, fontina, flatbread. Served with parmesan chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Burrata mozzarella, arugula, basil pesto. Served with parmesan chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

capicola, soppressata, genoa salami, provolone, pickled red onion, mixed greens, balsamic vinaigrette. Served with parmesan chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Short thin twisted pasta, crushed red pepper, roasted garlic Pomodoro, and basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hand-rolled pasta, creamy san marzano tomatoes, basil, garlic, and olive oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Long ridged pasta, natural beef, pomodoro, basil cream, whipped ricotta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

House-made gnocchi, cremini mushrooms, pomodoro, oregano. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Long ribbon pasta, guanciale, parmesan, roasted garlic. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crumbled sausage, pomodoro, caramelized onions, herb oil, parmesan

Faroe Island salmon, white wine, roasted tomatoes, capers, black olives, yukon potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marsala, cremini mushrooms, brussels sprouts, yukon potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Roasted garlic, Calabrian chilis, roasted tomatoes, herb parmesan risotto

Italian sausage, balsamic onions, tomato, cannellini beans

Chocolate hazelnut custard.

A single chocolate mousse, consisting of dark chocolate and white chocolate with a chocolate crunch (as pictured).

Mascarpone, espresso cream, ladyfingers, and cocoa.

Twice-baked cookie.

Sweet crispy shell with ricotta cream.

Daily selection.

2 Layers of Lemon cake with raspberry