The District Fishwife

Raw chunks of fresh Atlantic Salmon on a bed of white rice with seaweed salad, pickled ginger, and pickled carrots. Each bowl comes dressed with two sauces, soy ginger sesame, and spicy mayonnaise. Garnished with chives, sesame seeds, and tobiko.

Raw chunks of fresh Ahi Tuna on a bed of white rice with seaweed salad, pickled ginger, and pickled carrots. Each bowl comes dressed with two sauces, soy ginger sesame, and spicy mayonnaise. Garnished with chives, sesame seeds, and tobiko.

Grilled Atlantic Salmon with a soy ginger sesame sauce, served on white sushi rice with a selection of house-made Asian pickles (e.g. lotus root, daikon, sour celery, red cabbage, garlic chives, burdock root, green beans).

6 lightly fried large shrimp tossed in spicy mayo served on white sushi rice with a selection of house-made Asian pickles (e.g. lotus root, daikon, sour celery, red cabbage, garlic chives, burdock root, green beans).

Choice of fried shrimp, grilled salmon, or fried oysters (+$7) on a hoagie with remoulade, lettuce, tomato, and pickles. Add a side for $4.50.

Pan-seared salmon burger on a sesame seed bun with spicy mayo, shredded lettuce, tomato, and pickles. (pictured with sidewinder fries)

Fried spiced shrimp cake served in a banh mi roll with house-made mayonnaise, pickled shredded daikon and carrot, jalapeños, fresh cilantro, and nuoc cham (sweet-sour-salty) sauce on the side.

Griddled salmon, peppers, and onions, smothered in provolone cheese and lime crema, served on a toasted 7" hoagie roll.

Three (3) soft-corn tortilla fried shrimp tacos, topped with spicy vinegar slaw, pickled jalapeños, and drizzled with lime crema.

Three (3) soft-corn tortilla tacos with beer-batter-fried Atlantic D0gfish, spicy vinegar slaw, pickled jalapeños, and drizzled with lime crema.

Eight lightly fried shrimp with fries and choice of dipping sauce.

Bent-arm Ale beer-battered sidewinder fries.

Daily variety of house-made Asian-style pickled vegetables, such as kimchi, sour celery, lotus root, garlic chives, red cabbage, or green beans.

Cabbage, jalapeños, oregano, in a vinegar base (sugar-free).

Sweet and sour slaw made with shredded cabbage, tart apples, raisins, cider vinegar, sugar, and hint of curry spices.

Raw chunks of fresh Ahi Tuna, dressed with your choice of house-made sauces: soy-ginger sesame dressing or spicy mayo.

Raw chunks of fresh Atlantic Salmon, dressed with your choice of house-made sauces: soy-ginger sesame dressing or spicy mayo.

One soft-corn tortilla fried shrimp tacos, topped with spicy vinegar slaw, pickled jalapeños, and drizzled with lime crema.

One soft-corn tortilla taco with beer-batter fried Atlantic Dogfish, spicy vinegar slaw, and pickled jalapeños, drizzled with lime crema.

Corn tortilla stuffed with cheese and shrimp. Served with spicy vinegar slaw and tomato salsa.

2 oz portion of sauce

100% Spring Water , sustainably-sourced from NY in a plant-based reusable and recyclable carton.

12 oz can of Coca-Cola Soda

12 oz can of Diet Coke Soda

12 oz can The Original Ginger Soda

12 oz can with natural flavor, no sugar or artificial sweeteners.

12 oz can