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Uber Eats Home
    The Brass Tap (164 Fleet Street)
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    The Brass Tap (164 Fleet Street)

    View delivery time and booking fee.

    Location and hours

    164 Fleet Street, Oxon Hill, MD 20745
    Sunday
    12:00 PM - 08:00 PM
    Monday
    Closed
    Tuesday - Thursday
    12:00 PM - 08:00 PM
    Friday - Saturday
    12:00 AM - 11:00 PM
    ¢ • American • Bar Food • Burgers

    164 Fleet Street, Oxon Hill, MD 20745 • More info


    • Picked for you

      • 2 Chicken Tacos and Chips

        Onion and cilantro, fire-roasted red peppers, Poblano sauce, and cotija cheese.
        $10.50
         • 
        705 - 785 Cal.
      • Angus Sliders

        Aged cheddar cheese, pickled red onions, and cowboy sauce on a butter brioche bun.
        $13.00
         • 
        1420 Cal.
      • Chicken Wings

        Celery and bleu cheese dressing, tossed in your choice of sauce.
        $16.00
      • Boom Boom Shrimp

        12 Hand-breaded tempura beer-battered and tossed in sauce.
        $14.00
         • 
        1140 Cal.
      • Hand-Cut Tempura Beer-Battered Fish and Chips Plate

        Malt vinegar aioli with Kogi slaw and crinkle-cut fries.
        $14.50
         • 
        1430 Cal.
    • Shareables

      • Cheesy Jalapeno Corn Dip and Chips

        Parmesan, cheddar, cotija, Monterey jack, and pepper jack cheeses, sour cream, and fire-roasted red peppers.
        $9.00
         • 
        1340 Cal.
      • Sirloin Steak Nachos

        USDA choice cut sirloin, chicken, Korean BBQ pork or veggie queso, cheddar Jack and Cotija cheeses, fire-roasted red peppers, onion, and cilantro, jalapenos, sour cream, and salsa.
        $17.50
         • 
        1375 Cal.
      • Chicken Nachos

        USDA choice cut sirloin, chicken, Korean BBQ pork or veggie queso, cheddar Jack and Cotija cheeses, fire-roasted red peppers, onion, and cilantro, jalapenos, sour cream, and salsa.
        $14.50
         • 
        1345 Cal.
      • Korean BBQ Pork

        USDA choice cut sirloin, chicken, Korean BBQ pork or veggie queso, cheddar Jack and Cotija cheeses, fire-roasted red peppers, onion, and cilantro, jalapenos, sour cream, and salsa.
        $16.50
         • 
        1475 Cal.
      • Veggie Nachos

        Veggie queso, cheddar Jack and Cotija cheeses, fire-roasted red peppers, onion, and cilantro, jalapenos, sour cream, and salsa.
        $12.00
         • 
        1275 Cal.
      • Boom Boom Shrimp

        12 Hand-breaded tempura beer-battered and tossed in sauce.
        $14.00
         • 
        1140 Cal.
      • Dip 'Em Shrimp

        12 Hand-breaded tempura beer-battered with choice of 2 signature sauces.
        $15.00
         • 
        460 - 1060 Cal.
      • Chips and Salsa

        $6.00
         • 
        370 Cal.
      • Chips and Queso

        Creamy white cheddar cheese, ground green chilies, diced onion, garlic, and jalapeno.
        $9.50
         • 
        680 Cal.
      • Tater Tots and Queso

        $9.50
         • 
        1070 Cal.
      • Pretzels

        Fresh baked pieces with queso and spicy brown mustard.
        $11.00
         • 
        1080 Cal.
      • Basket of Crinkle-Cut Fries

        Choice of 2 signature sauces.
        $7.00
         • 
        900 - 1500 Cal.
      • Chicken Wings

        Celery and bleu cheese dressing, tossed in your choice of sauce.
        $16.00
      • Brussels Sprouts

        Baked and tossed in garlic butter with fire-roasted red peppers.
        $10.00
         • 
        490 Cal.
      • Cheese Curds

        Lightly breaded and fried served with honey pepper and Poblano peri-peri sauces.
        $10.00
         • 
        1270 Cal.
      • Ultimate Poutine

        Crinkle-cut fries, fried cheese curds, bacon, scallions, and brown gravy.
        $12.50
         • 
        1280 Cal.
      • Combo Appetizer

        Brussels sprouts, cheesy jalapeno corn dip, fried shrimp, and cheese curds.
        $18.00
         • 
        1740 Cal.
    • Thick-Style Flatbreads

      • Sirloin Flatbread

        USDA choice cut sirloin, mozzarella, scallions, fire-roasted red peppers, bold, and spicy steak sauce.
        $15.00
         • 
        800 Cal.
      • Korean BBQ Pork Flatbread

        Pickles on a butter brioche bun.
        $13.50
         • 
        940 Cal.
      • Baja Chicken Flatbread

        Pepper jack and Cotija cheeses, fire-roasted red peppers, onion and cilantro, Poblano sauce, and scallions.
        $12.00
         • 
        1030 Cal.
      • Five Cheese Flatbread

        Mozzarella, pepper jack, cheddar, Monterey Jack, parmesan, and pizza sauce.
        $11.00
         • 
        960 Cal.
    • Sliders

      • Korean BBQ Pork Sliders

        Pickles on a butter brioche bun.
        $13.50
         • 
        665 Cal.
      • Angus Sliders

        Aged cheddar cheese, pickled red onions, and cowboy sauce on a butter brioche bun.
        $13.00
         • 
        1420 Cal.
      • Hand-Breaded Tempura Beer-Battered Chicken Sliders

        Pickle chips, Utah sauce on a butter brioche bun.
        $11.00
         • 
        820 Cal.
    • Street Tacos and Chips

      • 2 Sirloin Steak Tacos and Chips

        USDA choice cut sirloin, onion and cilantro, fire-roasted red peppers, cotija, and queso cheeses.
        $13.00
         • 
        525 - 605 Cal.
      • 2 Korean BBQ Pork Tacos and Chips

        Onion and cilantro, fire-roasted red peppers, and cotija cheese.
        $11.00
         • 
        535 - 615 Cal.
      • 2 Beer-Battered Cod Tacos and Chips

        Cabbage mix, malt vinegar aioli, and cotija cheese.
        $11.50
         • 
        845 - 925 Cal.
      • 2 Chicken Tacos and Chips

        Onion and cilantro, fire-roasted red peppers, Poblano sauce, and cotija cheese.
        $10.50
         • 
        705 - 785 Cal.
    • Chuck, Brisket and Short Rib Angus Burgers

      • All-American Pub Burger

        Aged cheddar cheese, applewood bacon, lettuce, tomato, pickle on a butter brioche bun.
        $13.50
      • Kogi Burger

        Kogi slaw, applewood bacon, pickled red onion, and hotcha sriracha sauce on a butter brioche bun.
        $13.50
      • Impossible Burger

        Lettuce, tomato, and pickle on a butter brioche bun.
        $15.00
      • Jalapeno Cheese Burger

        Jalapeno cream cheese, Swiss, applewood bacon, fried jalapenos, Utah sauce, lettuce, tomato on a butter brioche bun.
        $13.50
      • Sweet Heat BBQ Bacon Burger

        Pepper jack cheese, applewood bacon, lettuce, tomato, crispy onion straws, and sweet heat BBQ sauce on a butter brioche bun.
        $13.50
    • Plates

      • Sirloin Steak Frites Plate

        6 oz. USDA choice cut sirloin, crispy onion straws, crinkle-cut fries, hotcha sriracha, and garden garnish.
        $17.50
         • 
        960 Cal.
      • Hand-Breaded Tempura Beer-Battered Fried Shrimp Plate

        Cocktail sauce with Kogi slaw and crinkle-cut fries.
        $15.00
         • 
        1135 Cal.
      • Hand-Breaded Tempura Beer-Battered Chicken Tenders Plate

        BBQ sauce with Kogi slaw and crinkle-cut fries.
        $14.00
         • 
        1300 Cal.
      • Hand-Cut Tempura Beer-Battered Fish and Chips Plate

        Malt vinegar aioli with Kogi slaw and crinkle-cut fries.
        $14.50
         • 
        1430 Cal.
    • Handhelds

      • L. A. Kogi Dog

        1/4 lb. all beef, mayonnaise, Kogi slaw, pickled red onions, secret weapon sauce, and cotija cheese on a toasted sub roll.
        $12.00
         • 
        1420 Cal.
      • Sirloin Steak Sandwich

        6 oz. USDA choice cut sirloin, Swiss, pickled red onions, crispy onion straws, and secret weapon sauce on a toasted sub roll.
        $16.00
         • 
        1380 Cal.
      • Chicken BLT Wrap

        Fried or grilled, mayonnaise pressed flour tortilla and poblano peri peri.
        $12.00
         • 
        1340 - 1540 Cal.
    • Greens

      • House Salad

        Lettuce mix, fire-roasted red peppers, mozzarella, and pesto house dressing.
        $11.00
      • Caesar Salad

        Romaine, parmesan cheese, croutons, and caesar dressing.
        $11.00
    • Bits and Pieces

      • Tater Tots

        $5.00
         • 
        500 Cal.
      • Crinkle-Cut Fries

        $4.50
         • 
        500 Cal.
      • Kogi Slaw

        $4.50
         • 
        80 Cal.
      • Brussels Sprouts

        $6.00
         • 
        250 Cal.
      • Side Caesar

        $5.50
         • 
        410 Cal.
      • Side House

        $5.50
         • 
        160 Cal.
    • Signature Sauces

      • Buffalo Sauce

        $0.50
         • 
        90 Cal.
      • Boom Boom Sauce

        $0.50
         • 
        260 Cal.
      • Korean BBQ Sauce

        $0.50
         • 
        100 Cal.
      • Peri-Peri Sauce

        $0.50
         • 
        45 Cal.
      • Poblano Sauce

        $0.50
         • 
        190 Cal.
      • Sweet Baby Ray’s BBQ Sauce

        $0.50
         • 
        100 Cal.
      • Secret Weapon Sauce

        $0.50
         • 
        90 Cal.
      • Housemade Hotcha Sriracha Sauce

        $0.50
         • 
        70 Cal.
      • Housemade Bold and Spicy Steak Sauce

        $0.50
         • 
        40 Cal.
      • Housemade Cowboy Sauce

        $0.50
         • 
        240 Cal.
      • Housemade Honey Pepper Sauce

        $0.50
         • 
        170 Cal.
      • Housemade Poblano Peri-Peri Sauce

        $0.50
         • 
        190 Cal.
      • Housemade Sweet Heat Sauce

        $0.50
         • 
        110 Cal.
      • Housemade Utah Sauce

        $0.50
         • 
        200 Cal.
      • Housemade Malt Vinegar Aioli Sauce

        $0.50
         • 
        240 Cal.