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Uber Eats Home
    The Bombay Club
    Too far to deliver

    The Bombay Club

    4.5
    (34)
      •  
    View delivery time and booking fee.

    Location and hours

    815 Connecticut Ave Nw, Washington, DC 20006
    Sunday
    Closed
    Monday - Thursday
    11:30 AM - 02:15 PMMenu
    05:00 PM - 09:00 PMMenu
    Friday
    11:30 AM - 02:15 PMMenu
    05:00 PM - 09:30 PMMenu
    Saturday
    05:00 PM - 09:30 PMMenu
    ¢ • Indian • Vegetarian • Asian

    815 Connecticut Ave Nw, Washington, DC 20006 • More info


    • Picked for you

      • Bombay Vegetarian Thali

        Market fresh vegetables, paneer, dal, lemon rice, and laccha paratha.
        $24.00
      • Crispy Kale Chaat

        Date tamarind chutney, onion, and yogurt.
        $12.00
      • Chicken Tikka Makhani (Dinner)

        Tomato, ginger, garlic, and fenugreek.
        $19.00
      • Bread Basket

        Naan, onion basil kulcha and garlic naan.
        $10.50
      • Cilantro Shrimp

        Lime leaf, yogurt, ginger, fennel, and cardamom.
        $25.00
    • Bombay Tiffin

      • Lunch Tiffin

        Combination of tandoori salmon, lasooni palak (spinach), dal makhani (black lentils) lemon cashew nut rice, and naan.
        $20.00
      • Dinner Tiffin

        Combination of tandoori salmon, lasooni palak (spinach), dal makhani (black lentils) lemon cashew nut rice, and naan.
        $25.00
    • To-Go House Thalis

      • Bombay Vegetarian Thali

        Market fresh vegetables, paneer, dal, lemon rice, and laccha paratha.
        $24.00
      • Club Thali

        Fresh curry, chicken makhani, Kashmiri lamb, palak (spinach), lemon cashew nut rice, and naan.
        $26.00
      • Samundari Thali

        Fresh seafood, cooked in curry, and tandoor. Served with lemon rice and naan.
        $30.00
    • First Course

      • Mulligatawny Soup Veg

        Lentils, coconut, apple, and curry leaves.
        $10.00
      • Crab Ularthu

        Lump crab, fennel, onions, and curry leaves.
        $14.00
      • Seekh Kebab

        Lamb, coriander, ginger, garlic, and garam masala.
        $10.00
      • Malai Chicken Tikka

        Chicken, caramelized onion, pistachio, and clove.
        $10.00
      • Duck Kebab

        Duck, chilies, ginger, and nutmeg. spicy.
        $12.00
        Spicy
      • Mustard Scallop

        Tomato chutney.
        $14.00
      • Crispy Kale Chaat

        Date tamarind chutney, onion, and yogurt.
        $12.00
      • Butternut Squash Samosa

        Date tamarind chutney.
        $10.00
      • Paneer Tikka

        Cottage cheese, figs, black pepper, and yogurt.
        $12.00
      • Sev Puri

        Wheat puffs, avocado, mango, onion, and yogurt.
        $10.00
    • Entrees

      • Chicken Tikka Makhani (Dinner)

        Tomato, ginger, garlic, and fenugreek.
        $19.00
      • Chicken Biryani

        Basmati rice, saffron, garam masala, and raita.
        $21.00
      • Green Chili Chicken

        Dill, tomato, cilantro, chili pepper, and spinach. Very spicy.
        $19.00
        Spicy
      • Khubani Duck

        Apricot, yogurt, cashew nut, and mace. Contain nuts.
        $26.00
      • Lamb Vindaloo

        Peri-peri masala, pickled onion, and potato. Spicy.
        $20.00
        Spicy
      • Lamb Roganjosh

        Cardamom, fennel, and saffron.
        $20.00
      • Lobster Lababdar

        Tomato, onion, fenugreek, and garam masala.
        $28.00
      • Tandoori Salmon

        King Salmon, yogurt, ginger, garlic, garam masala
        $26.00
    • Northwest Frontier

      • Cilantro Shrimp

        Lime leaf, yogurt, ginger, fennel, and cardamom.
        $25.00
      • Adraki Lamb Chops (2 pcs)

        American lamb chops, french cut, and Indian marination.
        $25.00
    • Vegetarian Entrees

      • Paneer Makhni

        Cheese, tomato, ginger, garlic, and fenugreek.
        $14.00
      • Lasooni Palak

        Spinach, garlic, and onion with potato or cheese.
        $14.00
      • Bharli Vangi Veg

        Eggplant, peanut, coconut, and chili. Contain nuts.
        $14.00
      • Gobi Matar Veg

        Cauliflower, green peas, onion, and ginger.
        $14.00
      • Dal Makhni

        Black lentils, tomato, and garlic cooked 16 hours.
        $14.00
      • Vegetable Biryani

        Basmati rice, saffron, garam masala, and raita.
        $20.00
    • Rice

      • Rice

        $4.00
      • Raita

        Date, cucumber, onion, tomato, and potato.
        $6.00
      • Lemon Cashew Nut Rice

        $5.00
    • Bread

      • Naan

        $3.50
      • Garlic Naan

        $4.50
      • Mint Paratha

        $4.50
      • Truffle Naan

        $4.50
      • Goat Cheese Kulcha

        $6.00
      • Bread Basket

        Naan, onion basil kulcha and garlic naan.
        $10.50
      • Laccha Paratha

        $4.50
      • Roti

        $3.50
      • Peshawari Naan

        Nuts, raisin, apricot, fennel, and pepper.
        $6.00
      • Onion and Basil Kulcha

        onon, basil, spices
        $4.50
    • Dessert

      • Green Cardamom Rice Kheer

        Raisins and almonds.
        $9.00
      • Carrot Halwa

        Milk, almond, and raisin.
        $9.00
      • Gulab Jamun

        Milk dumplings and pistachio.
        $9.00
    • House Made Chutneys

      • House Made Chutneys (2)

        Your choice of two chutneys.
        $3.50
      • House Made Chutneys (2)

        Your choice of two chutneys.
        $5.00
      • Chili Plate

        Sliced onion, chilies, and lemon.
        $2.50
    • To-Go Simmer Sauces

      • Lababdar (Mild Creamy Tomato Simmer Sauce)

        A rich tomato sauce from Northern India flavored with ginger and onion. This creamy sauce traditionally compliments grilled chicken, paneer (Indian cheese), and vegetables (broccoli, asparagus, snow peas, and carrots).
        $10.00
      • Moilee (Mild Aromatic Coconut Simmer Sauce)

        This mild tropical coconut sauce from Kerala in Southern India is cooked with ginger and onions. It pairs deliciously with seafood such as white fish and shrimp and vegetables. (broccoli, asparagus, snow peas, and carrots).
        $10.00
      • Vindaloo (Spicy Tangy Chili Simmer Sauce)

        Made with Kashmir chilies, wine vinegar, and spices. This sauce is spicy and tangy. Perfect with chicken, lamb, pork, and shrimp. It's great as a simmer sauce with rice. It also makes a great marinade for grilling
        $10.00
        Spicy
      • A Sampler of All Three

        Lababdar, moile, and vindaloo sauces in a combo.
        $25.00