The Bombay Club

The Bombay Club

$ • Indian • Vegetarian • Asian

4.2
(19)
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Location and hours

815 Connecticut Ave Nw, Washington, DC 20006
Sunday
Closed
Monday - Friday
11:30 AM - 02:15 PMMenu
05:00 PM - 09:45 PMMenu
Saturday
05:00 PM - 09:45 PMMenu

815 Connecticut Ave Nw, Washington, DC 20006 • More info

Opens at 5:00 PM

  • To-Go House Thalis

    • Bombay Vegetarian Thali

      Market fresh vegetables, paneer, dal, lemon rice, and laccha paratha.
      $24.00
    • Club Thali

      Fresh curry, chicken makhani, Kashmiri lamb, palak (spinach), lemon cashew nut rice, and naan.
      $26.00
    • Samundari Thali

      Fresh seafood, cooked in curry, and tandoor. Served with lemon rice and naan.
      $28.00
  • First Course

    • Mulligatawny Soup Veg

      Lentils, coconut, apple, and curry leaves.
      $10.00
    • Crab Ularthu

      Lump crab, fennel, onions, and curry leaves.
      $12.00
    • Seekh Kebab

      Lamb, coriander, ginger, garlic, and garam masala.
      $10.00
    • Malai Chicken Tikka

      Chicken, caramelized onion, pistachio, and clove.
      $10.00
    • Duck Kebab

      Duck, chilies, ginger, and nutmeg. spicy.
      $12.00
      Spicy
    • Mustard Scallop

      Tomato chutney.
      $12.00
    • Fish Polichathu

      Red snapper, tomato, anise, and coconut.
      $12.00
    • Shrimp Roast

      Shallots, anise, kokum, and coconut.
      $12.00
    • Crispy Kale Chaat

      Date tamarind chutney, onion, and yogurt.
      $12.00
    • Butternut Squash Samosa

      Date tamarind chutney.
      $10.00
    • Paneer Tikka

      Cottage cheese, figs, black pepper, and yogurt.
      $10.00
    • Sev Puri

      Wheat puffs, avocado, mango, onion, and yogurt.
      $10.00
  • Entrees

    • Chicken Tikka Makhani (Dinner)

      Tomato, ginger, garlic, and fenugreek.
      $19.00
    • Chicken Biryani

      Basmati rice, saffron, garam masala, and raita.
      $21.00
    • Green Chili Chicken

      Dill, tomato, cilantro, chili pepper, and spinach. Very spicy.
      $19.00
      Spicy
    • Khubani Duck

      Apricot, yogurt, cashew nut, and mace. Contain nuts.
      $26.00
    • Lamb Vindaloo

      Peri-peri masala, pickled onion, and potato. Spicy.
      $20.00
      Spicy
    • Lamb Roganjosh

      Cardamom, fennel, and saffron.
      $20.00
    • Lobster Lababdar

      Tomato, onion, fenugreek, and garam masala.
      $28.00
    • Bengali Fish Curry

      Grouper, Bengali spices, and eggplant.
      $24.00
    • Trout Cafreal

      Cilantro, mint, cumin, and pepper.
      $22.00
  • Northwest Frontier

    • Cilantro Shrimp

      Lime leaf, yogurt, ginger, fennel, and cardamom.
      $25.00
    • Adraki Lamb Chops (2 pcs)

      American lamb chops, french cut, and Indian marination.
      $24.00
    • Nimbu Fish Tikka

      Rockfish, lime, garlic, and pickled lemon.
      $25.00
  • Vegetarian Entrees

    • Malai Kofta

      Prune, yogurt, and cashew. Contain nuts.
      $14.00
      Vegetarian
    • Paneer Makhni

      Cheese, tomato, ginger, garlic, and fenugreek.
      $14.00
      Vegetarian
    • Lasooni Palak

      Spinach, garlic, and onion with potato or cheese.
      $14.00
      Vegetarian
    • Bharli Vangi Veg

      Eggplant, peanut, coconut, and chili. Contain nuts.
      $14.00
      Vegetarian
    • Gobi Matar Veg

      Cauliflower, green peas, onion, and ginger.
      $14.00
      Vegetarian
    • Dal Makhni

      Black lentils, tomato, and garlic cooked 16 hours.
      $14.00
      Vegetarian
    • Vegetable Biryani

      Basmati rice, saffron, garam masala, and raita.
      $18.00
      Vegetarian
  • Rice

    • Rice

      $4.00
    • Raita

      Date, cucumber, onion, tomato, and potato.
      $6.00
    • Lemon Cashew Nut Rice

      $5.00
  • Bread

    • Naan

      $3.50
    • Garlic Naan

      $4.50
    • Mint Paratha

      $4.50
    • Truffle Naan

      $4.50
    • Goat Cheese Kulcha

      $6.00
    • Bread Basket

      Naan, onion basil kulcha and garlic naan.
      $10.50
    • Laccha Paratha

      $4.50
    • Roti

      $3.50
    • Peshawari Naan

      Nuts, raisin, apricot, fennel, and pepper.
      $6.00
    • Onion and Basil Kulcha

      onon, basil, spices
      $4.50
    • Papadom Basket

      Assorted basket of papadoms served with tamarind, mint & cilantro and tomato sauces.
      $7.00
  • Dessert

    • Green Cardamom Rice Kheer

      Raisins and almonds.
      $9.00
    • Carrot Halwa

      Milk, almond, and raisin.
      $9.00
    • Gulab Jamun

      Milk dumplings and pistachio.
      $9.00
  • House Made Chutneys

    • House Made Chutneys (2)

      Your choice of two chutneys.
      $3.50
    • House Made Chutneys (3)

      Mango, apricot date, and lemon mustard.
      $5.00
    • Chili Plate

      Sliced onion, chilies, and lemon.
      $2.50
  • To-Go Simmer Sauces

    • Lababdar (Mild Creamy Tomato Simmer Sauce)

      A rich tomato sauce from Northern India flavored with ginger and onion. This creamy sauce traditionally compliments grilled chicken, paneer (Indian cheese), and vegetables (broccoli, asparagus, snow peas, and carrots).
      Sold out
       • 
      $10.00
    • Moilee (Mild Aromatic Coconut Simmer Sauce)

      This mild tropical coconut sauce from Kerala in Southern India is cooked with ginger and onions. It pairs deliciously with seafood such as white fish and shrimp and vegetables. (broccoli, asparagus, snow peas, and carrots).
      Sold out
       • 
      $10.00
    • Vindaloo (Spicy Tangy Chili Simmer Sauce)

      Made with Kashmir chilies, wine vinegar, and spices. This sauce is spicy and tangy. Perfect with chicken, lamb, pork, and shrimp. It's great as a simmer sauce with rice. It also makes a great marinade for grilling
      Sold out
       • 
      $10.00
      Spicy
    • A Sampler of All Three

      Lababdar, moile, and vindaloo sauces in a combo.
      Sold out
       • 
      $25.00