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    The Big Stick
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    The Big Stick

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    Location and hours

    20 M St Se, Washington, DC 20003
    Sunday
    10:00 AM - 10:00 PMMenu
    11:30 AM - 02:55 PMWeekend Brunch
    Monday
    03:00 PM - 10:00 PMMenu
    Tuesday
    Closed
    Wednesday - Friday
    03:00 PM - 10:00 PMMenu
    Saturday
    10:00 AM - 10:00 PMMenu
    11:30 AM - 02:55 PMWeekend Brunch
    $$ • American

    20 M St Se, Washington, DC 20003 • More info


    • Most Popular

      • Blackened Chicken Cobb Salad

        Mixed greens topped with blackened grilled chicken, sliced avocado, grape tomatoes, hard boiled egg, and red onions. Served with chocolate vinaigrette and honey mustard dressing.
        $12.00
      • Roasted Corn Salad

        Wild greens topped with avocado, roasted corn, grape tomatoes, cotija cheese, and crispy onions. Served with lime vinaigrette.
        $10.50
      • Sausage and Cheese Board with Three Sticks

        Served with pickles, crostino, fried goat cheese, and cubed Swiss cheese.
        $22.00
      • The Grant and Danny Burger

        8 oz. Burger topped with 6 oz. of pastrami, melted Swiss, Thousand Island dressing, crispy onions, bibb lettuce, and tomato. Served on a toasted challah roll with a side of house cut fries covered in sausage gravy.
        $15.00
      • Chi Town

        Polish sausage, relish, tomato, onion, mustard, pickle, and sport peppers. Served on a toasted white bun.
        $9.00
      • Big Fish and Chips

        Large cod fish, battered, and fried. served with fries, a lemon wedge and caper tapenade.
        $12.00
    • Starters

      • Fried Pickles

        With diced jalapeno and avocado aioli.
        $7.00
      • Sausage Croquettes

        With beer cheese.
        $9.00
      • Corn Dog Nuggets

        With mustard.
        $7.00
      • Pretzels

        With beer cheese.
        $5.00
      • Wisconsin Cheese Curds

        With chipotle ranch.
        $7.00
      • House Cut Fries

        $8.00
      • HAUS-made Crab Dip

        With crostini.
        Sold out
         • 
        $13.75
      • Wings and Sauce

        $7.00
      • NATchos

        Ranchero sauce, pico de gallo, pepper jack, mozzarella, sour cream, and guacamole.
        $10.00
    • Sausage and Cheese Board

      • Sausage and Cheese Board with Two Sticks

        Served with pickles, crostini, fried goat cheese, and cubed Swiss cheese.
        $18.00
      • Sausage and Cheese Board with Three Sticks

        Served with pickles, crostino, fried goat cheese, and cubed Swiss cheese.
        $22.00
    • Salads

      • South Cap Salad

        Mixed greens, grape tomatoes, cucumbers, red onion, and house made croutons with balsamic dressing.
        $7.50
      • Crisp Wedge Salad

        Bacon, tomato, red onion, and blue cheese crumbles over a fresh cut iceberg wedge with blue cheese dressing.
        $9.00
      • Citrus Kale Salad

        Baby kale, shaved Parmesan, tomato, golden beets, red onion, and candied walnuts with cilantro lime vinaigrette.
        $9.00
      • Grilled Kale-wurst Salad

        Bratwurst, red onion, tomato over a bed of warm kale, spinach, and tossed with cilantro lime vinaigrette.
        $10.50
      • Classic Caesar Salad

        Romaine lettuce tossed with fresh croutons, grated Parmesan, and Caesar dressing.
        $8.00
      • Fried Goat Cheese and Beet Salad

        Fried goat cheese, roasted beets, mixed greens, red onion, and tomato with berry apple dressing.
        $10.00
      • Blackened Chicken Cobb Salad

        Mixed greens topped with blackened grilled chicken, sliced avocado, grape tomatoes, hard boiled egg, and red onions. Served with chocolate vinaigrette and honey mustard dressing.
        $13.00
      • Roasted Corn Salad

        Wild greens topped with avocado, roasted corn, grape tomatoes, cotija cheese, and crispy onions. Served with lime vinaigrette.
        $10.50
    • Soups

      • Sausage Gumbo Soup

        With rice.
        $5.00
      • House Chili Soup

        With cheddar, onion, and jalapeno.
        $6.00
      • French Onion Soup

        $5.00
    • Burgers

      • Bistro Burger

        Beef burger, sliced brie, balsamic caramelized onions with bib lettuce, and plum tomatoes on a toasted roll.
        $13.25
      • California Dreamin

        Beef burger, jack cheese, bacon, avocado, chipotle ranch, pico & bibb lettuce.
        $13.25
      • The Grant and Danny Burger

        8 oz. Burger topped with 6 oz. of pastrami, melted Swiss, Thousand Island dressing, crispy onions, bibb lettuce, and tomato. Served on a toasted challah roll with a side of house cut fries covered in sausage gravy.
        $15.00
      • Black Bean Burger

        Vegan burger made with brown rice, black beans, BBQ sauce, and red beets.
        $10.00
      • Big Cheese

        Cheddar stuffed between two patties, topped with curds, chipotle ranch and lettuce
        $13.25
      • Build Your Own Burger

        Half pound burger.
        $12.00
    • Sandwiches

      • Classic Cuban Sandwich

        Roasted pork, thinly sliced honey ham, Swiss cheese, yellow mustard, bread, and butter pickles. Served on French bread.
        $11.50
      • Maryland Crab Cake Sandwich

        Fresh homemade crab cake and deep fried. Served on a brioche bun with caper tapenade, lettuce, and tomato.
        Sold out
         • 
        $13.75
      • Das Melt Sandwich

        Pastrami, Swiss, sauerkraut, and Thousand Island dressing on toasted rye bread.
        $12.00
      • Buffalo Chicken Wrap Sandwich

        Chicken tenders, chunky blue cheese dressing, lettuce, tomatoes, and buffalo sauce wrapped in a flour tortilla.
        $11.50
      • Yard’s Chicken Salad Sandwich

        Our famous curry chicken salad of marinated chicken, walnuts, dried fruits, and mango dressing. Served on toasted sourdough.
        $10.50
      • Mayor’s Brie Melt Sandwich

        Our fan favorite grilled cheese has brie, Mayor Grey’s mango chutney, and caramelized onions. Served on toasted sourdough.
        $9.50
      • Turkey Jack Melt Sandwich

        Roasted turkey, pepper jack cheese, bacon, spinach, tomato, caramelized onions, and tarragon mayo melted on toasted sourdough.
        $12.00
      • Crispy Fried Chicken Sandwich

        Chicken breast, breaded and fried until crispy, topped with hot sauce, chipotle ranch, and bread and butter pickles. Served on a challah roll with chipotle ranch sauce.
        $12.00
      • NYC Sandwich

        Triple decker, corned beef, pastrami, Thousand Island dressing, Swiss, and homemade coleslaw.
        $13.00
    • Big Sticks

      • Chi Town

        Polish sausage, relish, tomato, onion, mustard, pickle, and sport peppers. Served on a toasted white bun.
        $9.50
      • Half Street Smoke

        Half smoke with house chili, cheddar, onion, and jalapeno. Served on a toasted white bun.
        $9.50
      • Ann Dewey

        Cajun style andouille sausage with sweet slaw and honey mustard. Served on a toasted white bun.
        $9.50
      • Z Brat

        German bratwurst with sauerkraut and beer mustard. Served on a toasted white bun.
        $9.50
      • Sweet Heat

        Hot Italian sausage, peppers, onions, and spicy mustard on the side. Served on a toasted white bun.
        $9.50
      • Italian Stallion

        Chicken sausage, topped with marinara, parm, and mozzarella. Served on a toasted white bun.
        $9.50
    • House Made Sides

      • Old Bay Chips

        $2.00
      • Bread and Butter Pickles

        $2.00
      • Potato Salad

        $2.00
      • Fries

        $4.00
      • Grilled Veggies

        $4.00
      • Homemade Coleslaw

        $4.00
      • South Cap Side Salad

        $4.00
      • Sweet Potato Fries with Boardwalk Sauce

        $4.00
    • Desserts

      • Big Stick Bread Pudding

        Cooked in caramel sauce and served with vanilla ice cream.
        Sold out
         • 
        $7.00
      • Homemade Cheesecake

        Sold out
         • 
        $7.00
      • Hot Chocolate Fudge Cake

        With vanilla ice cream.
        Sold out
         • 
        $8.00
    • Beverages

      • Iced Tea

        $2.00
      • Coca-Cola®

        Coca-Cola Soda
        $2.00
      • Diet Coke®

        Diet Cola
        $2.00
      • Sprite®

        Lemon Lime Soda
        $2.00
      • Ginger Ale

        $2.00
      • Cranberry Juice

        $2.00
      • Lemonade

        $2.00
      • Red Bull

        $3.00
    • Platters

      • Big Fish & Chips

        Large cod fish, battered and fried, served with homemade coleslaw, fries, a lemon wedge and a caper tapenade.
        $13.50
      • The Big Easy

        Andouille sausage served with jambalya-style rice and fried plantains, topped with a Cajun creole sauce.
        $13.00
    • Mains

      • Ham, Egg and Cheese Sandwich

        Scrambled eggs, ham, and cheddar on a toasted challah roll. Served with breakfast potatoes.
        $9.00
      • Garden Scramble Skillet

        Scrambled eggs, cheddar, tomato, onion and peppers with breakfast potatoes.
        Sold out
         • 
        $9.00
      • Breakfast Burrito

        Scrambled eggs, peppers, bacon, cheddar, potatoes, wrapped in flour tortilla and served with fresh fruit.
        $10.00
      • All-American Breakfast

        Two eggs any style, breakfast potatoes, and bacon or sausage.
        $10.00
      • Southwestern Breakfast Wrap

        Scrambled eggs, guac, pico, and chipotle ranch. Served with breakfast potatoes.
        $10.00
      • House-cut Fries and Sausage Gravy

        With mozzarella.
        $8.00
      • Side of Bacon

        $3.00
      • Side of Fruit

        $3.00
      • Side of Sausage

        $3.00
      • Breakfast Potatoes

        $3.00