Thai Tanium Restaurant (Gaithersburg)

Choice of meat in savory, Thai panang curry with peanut in coconut milk, and lime leaves.

Choice of meat stir fried with thin noodles, egg, green onion, bean sprout, and crushed peanuts.

Choice of meat in chili and garlic sauce with basil, onion, and bell pepper.

Choice of meat, stir fried with white rice in Thai soy sauce, garlic, egg, onion, carrot, tomato, and green onion.

Choice of meat, stir fried with white rice in Thai chili sauce, garlic, egg, onion, carrot, tomato, and green onion.

Deep fried brussels sprouts with cashew nuts, scallion, tomato, carrot, celery, iceberg lettuce, and cilantro in Thai spicy lime dressing.

Choice of meat stir fried with thin noodles, egg, green onion, bean sprout, and crushed peanuts.

Choice of meat sauteed with fresh wide rice noodles, chili, garlic, basil leaves, onion, string bean, red and green bell pepper, and tomato.

Choice of meat simmered in savory, curried peanut sauce combined with coconut milk, and sprinkled kaffir lime leaves.

Deep fried battered stuffed chicken wing with shrimp, crabmeat and chicken served sweet and sour sauce

Imitated crabmeat, crabmeat, mayo in spring roll skin, fried, served with sweet sauce

Vietnamese soft rice noodles with chicken, papaya, carrot, mints, scallion, red onion, basil, ground peanuts, dry shallots, chili limes dressing.

Deep fried battered sweetened shredded coconuts with shrimp served with sweet and sour sauce.

Minced shrimp wrapped in wonton skin served in clear broth soup with spring onion

Deep fried soft shell crab

Fresh slice salmon lightly battered, fried, served on top of marinated Thai style tamarind sauce with steamed veggie on side

Crispy battered sliced chicken, green bean, bell pepper served with panang sauce on the side

Specially marinated beef sautéed with red & green bell pepper and onion served in sizzling hot plate

Stir fried crispy pork belly with chili pepper, bell pepper, green bean, basil in chili garlic glaze

Combination of shrimp, scallop, squid and mussel with Thai eggplants, celery, tomatoes, bell pepper, basil on spicy chili pate sauce

Medley of shrimp, squid, scallop and crab meat fried rice, onion, green onion, cilantro served with spicy seafood sauce

Northern Thai style yellow curry with coconut milk, fresh turmeric, egg noodles, red onion and pickled mustard green

Chefs selection beef marinated and stir fried with Thai garlic chili sauce and tomato. Topped with fried basil.

Shrimp and minced chicken sauteed with basil, bell pepper, and onion. On top of watercress surround by Thai shrimp cake.

Chicken sauteed with yellow sauce surrounded by broccoli. Topped with peanut sauce and fried shallot sprinkle.

Deep fried roasted duck and stir fried with Thai special chili sauce. Topped with crispy basil.

Seafood combination with cellophane noodles, ginger, napa, shiitake mushroom, onion, and bell pepper, sauteed with brown garlic sauce.

Seafood combination sauteed in special coconut yellow curry sauce with celery, shiitake, onion, bell pepper, scallion, and egg.

Seafood combination with bell pepper and basil in special chili sauce. Served on a hot plate.

Sauteed chicken with chili and garlic sauce, lemongrass, bell pepper, and basil.

Grilled shrimp with a sauce of chicken roasted in Thai chili paste on top of steamed asparagus.

Battered fillet salmon deep fried to perfection. Served with choice of chili, and basil sauce, or ginger black bean sauce.

Battered fillet tilapia fried to perfection. Topped with choice of Thai garlic sauce, or chili, and basil sauce.

Egg noodles in Northern style yellow curry soup, chicken thigh, pickled, red onion, crispy noodles and bean sprouts

Thai Jasmine rice combined with shrimp & chicken, pineapple, raisins, cashew nuts, egg, spring onion in Thai soy sauce

Crispy veggie spring rolls. Served with sweet and sour sauce.

Steamed dumplings with shrimp, minced chicken, crab meat, and water chestnut in wonton skin. Served with sweet soy sauce.

Skewers of marinated grilled chicken. Served with peanut sauce, toast, and cucumber relish.

Seasoned shrimp wrapped in spring roll skin and fried. Served with sweet and sour sauce.

Deep fried calamari. Served with sweet and sour sauce.

Deep fried tofu. Served with sweet and sour sauce and crushed peanuts.

Served with sauce of red onion, cucumber, and crushed peanuts.

Spicy Thai fish cake. Served with sauce of red onion, cucumber, and crushed peanuts.

Diced potato mixed with curry and savory, Thai spices in a pastry pocket and lightly deep fried.

Thai spicy lemongrass soup with tomato, cilantro, and mushroom.

Thai coconut galangal soup with tomato, cilantro, and mushroom.

Fresh tofu, Napa, spring onion, and cilantro in clear broth.

Shredded green papaya, tomato, carrot, green bean, lettuce, and crushed peanuts in spicy lime dressing.

Minced chicken with scallion, cilantro, red onion, roasted ground rice, and lettuce with spicy fresh lime juice.

Deep fried brussels sprouts with cashew nuts, scallion, tomato, carrot, celery, iceberg lettuce, and cilantro in Thai spicy lime dressing.

Honey roasted duck tossed with ginger, scallion, cilantro, carrot, celery, tomato, red onion, lettuce in chili paste, and fresh lime sauce.

Grilled shrimp with spicy lime juice mixed with tomato, lemongrass, celery, carrot, scallion, cilantro, red onion, and lettuce.

A fresh combination of vegetables. Served with special Thai peanut dressing.

Choice of meat in savory, Thai panang curry with peanut in coconut milk, and lime leaves.

Choice of meat in Thai green curry with Thai eggplant, bell pepper, bamboo shoot, and basil.

Choice of meat in Thai red curry with Thai eggplant, bell pepper, bamboo shoot, and basil.

Thai special yellow curry with potato, tomato, baby carrot, onion, and bell pepper with chicken, or pork, or tofu.

Choice of meat in chili and garlic sauce with basil, onion, and bell pepper.

Choice of meat, stir fried with green bean in special chili paste sauce with roasted ground chicken.

Choice of meat stir fried with fresh ginger, onion, bell pepper, black mushroom, and celery.

Choice of meat stir fried with cashew nut, onion, bell pepper, and scallion.

Choice of meat, stir fried with mixed vegetables, and tofu in light brown garlic sauce. 

Choice of meat stir fried with pineapple, tomato, carrot, cucumber, bell pepper, onion, and scallion in Thai tomato sauce.

Choice of meat, stir fried with Chinese eggplant, and bell pepper in chili basil sauce.

Choice of meat stir fried with broccoli in light brown garlic sauce.

Fresh shrimp with asparagus, bell pepper, shiitake mushroom, and celery in garlic oyster sauce.

Choice of meat stir fried with thin noodles, egg, green onion, bean sprout, and crushed peanuts.

Choice of meat stir fried with wide rice noodles egg, broccoli, and in Thai soy sauce.

Choice of meat stir fried with wide rice noodles, chili, garlic sauce, onion, bell pepper, tomato, green bean, and fresh basil.

Choice of meat, stir fried with white rice in Thai soy sauce, garlic, egg, onion, carrot, tomato, and green onion.

Choice of meat, stir fried with white rice in Thai chili sauce, garlic, egg, onion, carrot, tomato, and green onion.

Choice of meat sauteed with broccoli in brown gravy sauce, over pan fried noodles.

Crispy egg noodles. Served with broccoli in brown gravy sauce with your choice of meat.

Choice of meat stir fried with lo mein noodles, in light soy sauce with mixed vegetables.

Choice of meat stir fried with cellophane noodles, celery, carrot, scallion, bell pepper, tomato, onion, and egg.

Choice of meat stir fried with egg noodles, egg, snow pea, celery, carrot, scallion, bell pepper, tomato, and onion.

Minced chicken sauteed with chili, garlic sauce, bell pepper, and green bean over steamed jasmine rice.

Choice of meat in thin rice noodles, bean sprout, celery, cilantro, and green onion in Thai style soup.

Thai Jasmine rice combined with shrimp & chicken, pineapple, raisins, cashew nuts, egg, spring onion in Thai soy sauce

Fresh mixed vegetables, stir fried in brown garlic sauce.

Stirred fried broccoli and bell pepper in brown garlic sauce.

Mixed vegetable and tofu in Thai red curry, basil, bell pepper, Thai eggplant, and bamboo shoot.

Mixed vegetable and tofu with bell pepper, onion, basil stir fried in chili, and garlic sauce.

Deep fried tofu sauteed with yellow sauce surrounded with broccoli. Topped with peanut sauce and fried red onion.